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市場調査レポート
商品コード
1801035
キヌア種子の市場レポート:種子タイプ別、タイプ別、用途別、流通チャネル別、地域別、2025年~2033年Quinoa Seeds Market Report by Seed Type (Organic, Inorganic), Type (White, Red, Black, and Others), Application (Direct Consumption, Processed Products), Distribution Channel (Online Stores, Offline Stores), and Region 2025-2033 |
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カスタマイズ可能
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キヌア種子の市場レポート:種子タイプ別、タイプ別、用途別、流通チャネル別、地域別、2025年~2033年 |
出版日: 2025年08月01日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2~3営業日
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キヌア種子の世界市場規模は2024年に12億2,000万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに19億8,000万米ドルに達し、2025年から2033年にかけて5.5%の成長率(CAGR)を示すと予測しています。グルテンフリー製品を摂取することによる栄養面での利点に対する意識の高まりと、スーパーフードに対する消費者の嗜好の高まりが市場を後押ししています。
継続的な製品イノベーション
キヌアは栄養価が高く汎用性が高いため、食品メーカーはスナックから食品・飲料まで多様な製品にキヌアを使用するようになっています。キヌアをベースにした製品の革新は市場での存在感を拡大し、それによって健康的でユニークな食品の選択肢を求める消費者を引き付けています。例えば、2024年3月、NIUKE Foodsは、8種類のひよこ豆ベースのビーガンマヨネーズやその他の植物性ミルク代替品とともに、ビーガン製品の新しいラインナップの一部として、市場初のキヌアミルクを発表しました。
植物性食生活の人気の高まり
キヌアは高タンパク質と必須アミノ酸を含むことから人気を博し、植物ベースの食生活を採用する消費者が増えていることから、キヌア種子市場の最近のビジネスチャンスとなっています。この動向は、植物性栄養の健康上の利点、環境および倫理的配慮に対する意識の高まりによって推進されており、それによってキヌアはビーガンおよびベジタリアン食の主食となっています。例えば、2024年7月、キウイ・キヌアはサポニンを含まないキヌア品種「One Lavi」を米国で発売すると発表しました。ナッツのような風味の優れた全粒粉と赤全粒粉のキヌアで知られる同ブランドは、栄養価が高くグルテンフリーの製品を米国市場で提供しています。
有機農法の拡大
消費者の自然志向の高まりから、有機キヌア栽培の動向が高まっています。有機農法は、無化学肥料、非遺伝子組み換えキヌアの需要を満たすために採用されており、それによって健康志向の消費者に対応し、持続可能な農業慣行に合致しています。これにより、キヌア種子市場の収益が拡大しています。例えば、2024年5月、ブータン首相は、一国一優先製品(OCOP)イニシアチブを発足させ、各国の潜在能力を活用し、キヌアを含む特別農産物(SAP)を特定することを支援しました。
The global quinoa seeds market size reached USD 1.22 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 1.98 Billion by 2033, exhibiting a growth rate (CAGR) of 5.5% during 2025-2033. The increased awareness towards the nutritional benefits of consuming gluten-free products and the rising consumer preference for superfoods are propelling the market.
Continuous Product Innovations
Food manufacturers are increasingly using quinoa in a diverse variety of products, from snacks to beverages, owing to its nutritional profile and versatility. The innovation in quinoa-based products is expanding its presence in the market, thereby attracting consumers who are looking for healthier and unique food options. For example, in March 2024, NIUKE Foods introduced market-first quinoa milk as part of its new lineup of vegan products, alongside eight chickpea-based vegan mayonnaise varieties and other plant-based milk alternatives.
Growing Popularity of Plant-Based Diets
Quinoa has gained popularity, thereby representing the quinoa seeds market recent opportunities due to its high protein content and essential amino acids, as more consumers adopt plant-based diets. This trend is driven by the rising awareness of the health benefits of plant-based nutrition and environmental as well as ethical considerations, thereby making quinoa a staple in vegan and vegetarian diets. For instance, in July 2024, Kiwi Quinoa announced the launch of One Lavi, a saponin-free quinoa variety available to consumers in the United States. The brand, known for its superior wholegrain and red wholegrain quinoa with a nutty flavor, offers its nutritious, gluten-free products in the U.S. market.
Expansion of Organic Farming Practices
There is a growing trend toward the cultivation of organic quinoa, on account of the increasing consumer preference for natural products. Organic farming practices are being adopted to meet the demand for chemical-free, non-GMO quinoa, thereby catering to health-conscious consumers and aligning with sustainable agricultural practices. This is escalating the quinoa seeds market revenue. For example, in May 2024, the Prime Minister of Bhutan launched the One Country One Priority Product (OCOP) initiative that assists countries in leveraging their potential and identifying special agricultural products (SAPs), including quinoa.
Organic holds the majority of the quinoa seeds market share
Organic quinoa seeds are cultivated without synthetic fertilizers and pesticides, adhering to strict environmental standards that promote soil health and biodiversity. Moreover, the growing demand for sustainable and eco-friendly products has led to a significant rise in the popularity of organic quinoa. Some of the products launched via, "JIWA Farm to Table"are natural and organic.
Red holds most of the market share
Red quinoa seeds, known for their slightly nutty flavor and crunchy texture, are increasingly featured in health-conscious food products. For instance, brands like Bob's Red Mill have introduced red quinoa as part of their extensive grain offerings, positioning it as a versatile ingredient for salads, bowls, and even as a rice substitute. This is positively influencing the quinoa seeds market outlook.
Processed products currently account for the majority of the quinoa seeds market demand
The rising demand for ready-to-eat formats is augmenting the growth of the segment. For example, Annie's Homegrown launched a line of quinoa-infused mac and cheese.
Offline stores hold the largest market share
Offline stores cater to diverse culinary preferences. This makes it easier for customers to incorporate this superfood into their daily diets. Mainstream supermarkets like Kroger and Safeway cater to the trend. This is increasing the quinoa seeds market statistics.
Latin America exhibits a clear dominance in the market
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Latin America accounted for the largest market share.
Latin America dominates the quinoa market's recent price due to favorable growing conditions in the Andean region, where quinoa is native. These countries account for most production, leveraging traditional farming knowledge and practices. For example, Bolivia's Altiplano region is renowned for its high-quality, organic quinoa, which is exported globally. In addition, the increasing demand for organic and gluten-free products has further set Latin America's leadership in the market, with these countries being the primary suppliers of premium quinoa varieties.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major quinoa seeds market companies have also been provided. Some of the key players in the market include: