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市場調査レポート
商品コード
1747049
コーヒー豆の日本市場:製品別、流通チャネル別、エンドユーザーっ別、地域別、2025年~2033年Japan Coffee Beans Market Report by Product (Arabica, Robusta, and Others), Distribution Channel (Online, Offline), End User (Personal Care, Food and Beverages, Pharmaceutical), and Region 2025-2033 |
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コーヒー豆の日本市場:製品別、流通チャネル別、エンドユーザーっ別、地域別、2025年~2033年 |
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 120 Pages
納期: 5~7営業日
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日本のコーヒー豆の市場規模は2024年に20億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに34億米ドルに達し、2025年から2033年の間に5.73%の成長率(CAGR)を示すと予測しています。効率性を高め、品質を向上させ、豆の供給に影響を与えることができるコーヒーの加工・栽培技術の進歩の増加が、主に市場を牽引しています。
Japan coffee beans market size reached USD 2.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.4 Billion by 2033, exhibiting a growth rate (CAGR) of 5.73% during 2025-2033. The increasing advances in coffee processing and farming techniques that can increase efficiency, improve quality, and influence the supply of beans, are primarily driving the market.
Coffee beans are the seeds of the Coffea plant, which are harvested and processed to create the beloved beverage known as coffee. These beans are typically found inside the fruit of the coffee plant, often referred to as coffee cherries. The beans are green when freshly harvested and undergo a series of steps to transform into the aromatic brown beans used for brewing. The process starts with drying the cherries, after which they are hulled to remove the outer layers, revealing the green coffee beans. These green beans are then roasted, a crucial step that gives coffee its characteristic flavor, aroma, and color. Roasting involves heating the beans to high temperatures, causing chemical changes that release the familiar coffee scent and taste. The length and temperature of the roast impact the final flavor profile, ranging from light to dark roasts. Once roasted, the beans can be ground and brewed to produce various types of coffee, from espresso to drip coffee.
The coffee beans market in Japan is notably influenced by several key drivers, each playing a vital role in shaping its trajectory. Firstly, the rise in coffee consumption, especially among millennials, has undeniably acted as a catalyst for market growth. Moreover, the increasing penetration of cafe culture in Japan, coupled with the emergence of specialty coffees, has further augmented this demand. Additionally, innovations in coffee brewing methods and machinery have expanded the avenues through which consumers can enjoy their brews, enhancing market potential. Furthermore, growing awareness about the health benefits of coffee, such as its antioxidant properties and role in metabolism enhancement, has nudged more health-conscious individuals to embrace it. In addition to this, the aggressive marketing strategies by major coffee chains and brands have elevated its status from just a beverage to a lifestyle choice. On the other hand, there's the crucial factor of the rising middle class in Japan, along with the propensity to spend on luxury items, including high-quality coffee beans. In conclusion, a blend of cultural, economic, and health-driven factors are steering the coffee beans market's expansion, ensuring that its growth remains robust for the foreseeable future.
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.