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日本の植物性タンパク質市場レポート：原料、タイプ、由来、用途、地域別、2025年～2033年

Japan Plant Based Protein Market Report by Source (Soy, Wheat, Pea, and Others), Type (Concentrates, Isolates, Textured), Nature (Conventional, Organic), Application (Food, Feed), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 118 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.08円
日本の植物性タンパク質市場レポート：原料、タイプ、由来、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 118 Pages
納期: 5～7営業日
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  • 全表示
  • 概要
  • 目次
概要

日本の植物性タンパク質の市場規模は2024年に6億9,630万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに13億4,620万米ドルに達し、2025年から2033年にかけて7.2%の成長率（CAGR）を示すと予測しています。環境の持続可能性に対するニーズの高まりと、健康志向の高まりが、主に市場の成長を後押ししています。

本レポートで扱う主な質問

  • 日本の植物性タンパク質市場はこれまでどのように推移してきたか？
  • COVID-19が日本の植物性タンパク質市場に与えた影響は？
  • 日本の植物性タンパク質市場の原料別区分は？
  • 日本の植物性タンパク質市場のタイプ別区分は？
  • 日本の植物性タンパク質市場の由来別区分は？
  • 日本の植物性タンパク質市場の用途別区分は？
  • 日本の植物性タンパク質市場のバリューチェーンにおける様々なステージとは？
  • 日本の植物性タンパク質の主な促進要因と課題は何か？
  • 日本の植物性タンパク質市場の構造と主要プレーヤーは？
  • 日本の植物性タンパク質市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の植物性タンパク質市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の植物性タンパク質市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の植物性タンパク質市場：原料別の内訳

  • 大豆
  • 小麦
  • エンドウ
  • その他

第7章 日本の植物性タンパク質市場：タイプ別の内訳

  • 濃縮
  • 分離
  • テクスチャ

第8章 日本の植物性タンパク質市場：由来別の内訳

  • 従来型
  • オーガニック

第9章 日本の植物性タンパク質市場：用途別の内訳

  • 食べ物
  • 餌

第10章 日本の植物性タンパク質市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第11章 主要企業のプロファイル

第12章 日本の植物性タンパク質市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第13章 付録

目次
Product Code: SR112025A15527

Japan plant based protein market size reached USD 696.3 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,346.2 Million by 2033, exhibiting a growth rate (CAGR) of 7.2% during 2025-2033. The elevating need for environmental sustainability, along with the rising number of health-conscious individuals, is primarily driving the market growth.

Plant-based protein refers to a category of dietary protein sources derived exclusively from plants, excluding animal-based sources like meat, dairy, and eggs. These plant-derived proteins are obtained from various plant foods such as legumes (e.g., beans, lentils, and chickpeas), grains (e.g., wheat, rice, and quinoa), nuts (e.g., almonds and peanuts), seeds (e.g., chia and flaxseeds), and certain vegetables (e.g., broccoli and spinach). Plant-based protein has gained significant popularity due to its numerous health benefits, environmental sustainability, and alignment with various dietary preferences, including vegetarianism, veganism, and flexitarianism. It offers a valuable source of essential amino acids, vitamins, minerals, and dietary fiber, making it a nutritious and versatile option for individuals seeking to meet their protein needs while adhering to plant-centric or sustainable diets. Consequently, it is gaining traction across Japan.

Japan Plant Based Protein Market Trends:

The Japan plant-based protein market is experiencing a remarkable surge in growth, reflecting changing dietary preferences and increased awareness of health and sustainability. As part of a broader trend, Japan has witnessed a growing shift towards plant-based diets due to concerns about health, environmental sustainability, and animal welfare. Additionally, this shift has led to an increased demand for plant-based protein sources derived from legumes, grains, nuts, seeds, and vegetables, which is positively influencing the regional market. Besides this, the Japanese market is witnessing the introduction of a diverse range of plant-based protein products, including plant-based meat substitutes, dairy alternatives, protein-rich snacks, and plant-based protein powders, thereby acting as another significant growth-inducing factor. This expanding array of options caters to the preferences of consumers, including vegetarians, vegans, and flexitarians, who seek to incorporate more plant-based proteins into their diets. The rise in health-consciousness and environmental awareness, coupled with a surge in product innovation, positions the Japan plant-based protein market for continued growth and adaptation to evolving consumer demands.

Japan Plant Based Protein Market Segmentation:

Source Insights:

  • Soy
  • Wheat
  • Pea
  • Others

Type Insights:

  • Concentrates
  • Isolates
  • Textured

Nature Insights:

  • Conventional
  • Organic

Application Insights:

  • Food
    • Meat Alternatives
    • Dairy Alternatives
    • Bakery Products
    • Performance Nutrition
    • Convenience Foods
    • Others
  • Feed

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan plant based protein market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan plant based protein market?
  • What is the breakup of the Japan plant based protein market on the basis of source?
  • What is the breakup of the Japan plant based protein market on the basis of type?
  • What is the breakup of the Japan plant based protein market on the basis of nature?
  • What is the breakup of the Japan plant based protein market on the basis of application?
  • What are the various stages in the value chain of the Japan plant based protein market?
  • What are the key driving factors and challenges in the Japan plant based protein?
  • What is the structure of the Japan plant based protein market and who are the key players?
  • What is the degree of competition in the Japan plant based protein market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Plant Based Protein Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Plant Based Protein Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Plant Based Protein Market - Breakup by Source

  • 6.1 Soy
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Wheat
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Pea
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Others
    • 6.4.1 Historical and Current Market Trends (2019-2024)
    • 6.4.2 Market Forecast (2025-2033)

7 Japan Plant Based Protein Market - Breakup by Type

  • 7.1 Concentrates
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Isolates
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Textured
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)

8 Japan Plant Based Protein Market - Breakup by Nature

  • 8.1 Conventional
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Organic
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)

9 Japan Plant Based Protein Market - Breakup by Application

  • 9.1 Food
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2019-2024)
    • 9.1.3 Market Segmentation
      • 9.1.3.1 Meat Alternatives
      • 9.1.3.2 Dairy Alternatives
      • 9.1.3.3 Bakery Products
      • 9.1.3.4 Performance Nutrition
      • 9.1.3.5 Convenience Foods
      • 9.1.3.6 Others
    • 9.1.4 Market Forecast (2025-2033)
  • 9.2 Feed
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2019-2024)
    • 9.2.3 Market Forecast (2025-2033)

10 Japan Plant Based Protein Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 Company A
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 Company B
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 Company C
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Company D
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events
  • 11.5 Company E
    • 11.5.1 Business Overview
    • 11.5.2 Product Portfolio
    • 11.5.3 Business Strategies
    • 11.5.4 SWOT Analysis
    • 11.5.5 Major News and Events

12 Japan Plant Based Protein Market - Industry Analysis

  • 12.1 Drivers, Restraints and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix