サンプル依頼リスト カート
  • English
デフォルト表紙
市場調査レポート
商品コード
1729466

日本の食品保存料市場レポート ：タイプ、用途、地域別、2025年～2033年

Japan Food Preservatives Market Report by Type, Application, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 119 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.76円
日本の食品保存料市場レポート ：タイプ、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 119 Pages
納期: 5～7営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

日本の食品保存料の市場規模は2024年に1億4,310万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに2億1,820万米ドルに達し、2025年から2033年にかけて4.4%の成長率（CAGR）を示すと予測しています。製品の保存期間を延ばすだけでなく、味、栄養、風味、食感を保持するために保存料ソリューションを必要とする包装食品や加工食品の需要の増加が、主に市場を牽引しています。

本レポートで扱う主な質問

  • 日本の食品保存料市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本の食品保存料市場に与えた影響は？
  • 日本の食品保存料市場のタイプ別区分は？
  • 日本の食品保存料市場の用途別区分は？
  • 日本の食品保存料市場のバリューチェーンにおける様々なステージとは？
  • 日本の食品保存料の主な促進要因と課題は何か？
  • 日本の食品保存料市場の構造と主要プレーヤーは？
  • 日本の食品保存料市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の食品保存料市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の食品保存料市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の食品保存料市場：タイプ別の内訳

  • 天然保存料
  • 合成保存料

第7章 日本の食品保存料市場：用途別の内訳

  • 飲料
  • 乳製品および冷凍製品
  • ベーカリー
  • 肉、鶏肉、魚介類
  • 菓子類
  • ソースとサラダミックス
  • その他

第8章 日本の食品保存料市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第9章 主要企業のプロファイル

第10章 日本の食品保存料市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第11章 付録

目次
Product Code: SR112025A15068

Japan food preservatives market size reached USD 143.1 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 218.2 Million by 2033, exhibiting a growth rate (CAGR) of 4.4% during 2025-2033. The increasing demand for packaged and processed foods that require preservative solutions to extend product shelf life as well as preserve taste, nutrient, flavor, and texture, is mainly driving the market.

Food preservatives are additives used in food items to extend their shelf life by preventing the growth of microorganisms and inhibiting oxidation. This category encompasses a range of substances, such as salt, vinegar, rosemary extract, sorbates, and benzoates. Food preservatives have wide-ranging applications across the food industry, including canned goods, dairy items, baked goods, processed meats, beverages, as well as fruits and vegetables, among others. Their primary function is to enhance food safety by thwarting spoilage, retaining nutritional value, and improving taste. Furthermore, food preservatives play a pivotal role in reducing food waste by prolonging the period during which food products remain suitable for consumption, and they also contribute to streamlining the distribution of various food items. In essence, these additives are indispensable tools in ensuring that the food supply remains safe, nutritious, flavorful, and efficient in meeting the demands of a regional food market.

Japan Food Preservatives Market Trends:

The food preservatives market in Japan is experiencing growth, spurred by extensive product use to diminish food waste and encourage sustainability. In addition to this, the surge in online grocery shopping is also driving growth, necessitating products capable of enduring extended delivery periods. Moreover, the increasing financial capacity of consumers, enabling purchases of superior preserved foods, is also bolstering the regional market. There is also a growing inclination towards natural preservatives like ascorbic acid and tocopherol, aligning with the prevalent trend of healthy eating, which positively impacts the market. Additionally, the enactment of beneficial government policies, since they compel manufacturers to incorporate approved preservatives in their reformulations, is also creating a positive outlook for the market. Apart from this, the emerging popularity of preservation technologies, such as controlled release and nanotechnology, which are effective, environmentally sustainable, and health-conscious, is expected to drive the food preservatives market in Japan during the forecast period.

Japan Food Preservatives Market Segmentation:

Type Insights:

  • Natural Preservatives
  • Synthetic Preservatives

Application Insights:

  • Beverages
  • Dairy and Frozen Products
  • Bakery
  • Meat, Poultry, and Seafood
  • Confectionery
  • Sauces and Salad Mixes
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan food preservatives market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan food preservatives market?
  • What is the breakup of the Japan food preservatives market on the basis of type?
  • What is the breakup of the Japan food preservatives market on the basis of application?
  • What are the various stages in the value chain of the Japan food preservatives market?
  • What are the key driving factors and challenges in the Japan food preservatives?
  • What is the structure of the Japan food preservatives market and who are the key players?
  • What is the degree of competition in the Japan food preservatives market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Food Preservatives Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Food Preservatives Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Food Preservatives Market - Breakup by Type

  • 6.1 Natural Preservatives
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Synthetic Preservatives
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)

7 Japan Food Preservatives Market - Breakup by Application

  • 7.1 Beverages
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Dairy and Frozen Products
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Bakery
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Meat, Poultry and Seafood
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.5 Confectionery
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2019-2024)
    • 7.5.3 Market Forecast (2025-2033)
  • 7.6 Sauces and Salad Mixes
    • 7.6.1 Overview
    • 7.6.2 Historical and Current Market Trends (2019-2024)
    • 7.6.3 Market Forecast (2025-2033)
  • 7.7 Other
    • 7.7.1 Historical and Current Market Trends (2019-2024)
    • 7.7.2 Market Forecast (2025-2033)

8 Japan Food Preservatives Market - Competitive Landscape

  • 8.1 Overview
  • 8.2 Market Structure
  • 8.3 Market Player Positioning
  • 8.4 Top Winning Strategies
  • 8.5 Competitive Dashboard
  • 8.6 Company Evaluation Quadrant

9 Profiles of Key Players

  • 9.1 Company A
    • 9.1.1 Business Overview
    • 9.1.2 Product Portfolio
    • 9.1.3 Business Strategies
    • 9.1.4 SWOT Analysis
    • 9.1.5 Major News and Events
  • 9.2 Company B
    • 9.2.1 Business Overview
    • 9.2.2 Product Portfolio
    • 9.2.3 Business Strategies
    • 9.2.4 SWOT Analysis
    • 9.2.5 Major News and Events
  • 9.3 Company C
    • 9.3.1 Business Overview
    • 9.3.2 Product Portfolio
    • 9.3.3 Business Strategies
    • 9.3.4 SWOT Analysis
    • 9.3.5 Major News and Events
  • 9.4 Company D
    • 9.4.1 Business Overview
    • 9.4.2 Product Portfolio
    • 9.4.3 Business Strategies
    • 9.4.4 SWOT Analysis
    • 9.4.5 Major News and Events
  • 9.5 Company E
    • 9.5.1 Business Overview
    • 9.5.2 Product Portfolio
    • 9.5.3 Business Strategies
    • 9.5.4 SWOT Analysis
    • 9.5.5 Major News and Events

10 Japan Food Preservatives Market - Industry Analysis

  • 10.1 Drivers, Restraints and Opportunities
    • 10.1.1 Overview
    • 10.1.2 Drivers
    • 10.1.3 Restraints
    • 10.1.4 Opportunities
  • 10.2 Porters Five Forces Analysis
    • 10.2.1 Overview
    • 10.2.2 Bargaining Power of Buyers
    • 10.2.3 Bargaining Power of Suppliers
    • 10.2.4 Degree of Competition
    • 10.2.5 Threat of New Entrants
    • 10.2.6 Threat of Substitutes
  • 10.3 Value Chain Analysis

11 Appendix