日本のコーシャ食品市場レポート：タイプ、用途、流通チャネル、地域別、2025年～2033年

日本のコーシャ食品市場規模は2024年に13億700万米ドルに達しました。今後、IMARC Groupは、同市場が2033年までに18億400万米ドルに達し、2025年から2033年にかけて3.6%の成長率（CAGR）を示すと予測しています。消費者の食生活の嗜好や健康志向の発展、倫理的な調達や環境に配慮した製品への関心の高まり、ホテルやレストラン、食品施設の開発が市場を牽引する主な要因となっています。

本レポートで扱う主な質問

• 日本のコーシャ食品市場はこれまでどのように推移し、今後どのように推移するのか？
• COVID-19が日本のコーシャ食品市場に与えた影響は？
• 日本のコーシャ食品市場のタイプ別区分は？
• 日本のコーシャ食品市場の用途別区分は？
• 日本のコーシャ食品市場の流通チャネル別区分は？
• 日本のコーシャ食品市場のバリューチェーンにおける様々なステージとは？
• 日本のコーシャ食品市場の主な促進要因と課題は何か？
• 日本のコーシャ食品市場の構造と主要プレーヤーは？
• 日本のコーシャ食品市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
• 市場推定
• 調査手法

第3章 エグゼクティブサマリー

第4章 日本のコーシャ食品市場：イントロダクション

• 概要
• 市場力学
• 業界動向
• 競合情報

第5章 日本のコーシャ食品市場情勢

• 過去および現在の市場動向（2019～2024年）
• 市場予測（2025～2033年）

第6章 日本のコーシャ食品市場：タイプ別内訳

• そば
• シーフード
• 子羊
• 豆類
• その他

第7章 日本のコーシャ食品市場：用途別の内訳

• 料理用製品
• スナックとセイボリー
• ベーカリー製品および菓子類製品
• 肉
• 飲料
• 栄養補助食品

第8章 日本のコーシャ食品市場：流通チャネル別内訳

• スーパーマーケットとハイパーマーケット
• 食料品店
• オンラインストア

第9章 日本のコーシャ食品市場：競合情勢

• 概要
• 市場構造
• 市場企業のポジショニング
• 主要成功戦略
• 競合ダッシュボード
• 企業評価象限

第10章 主要企業のプロファイル

第11章 日本のコーシャ食品市場：業界分析

• 促進要因、抑制要因、機会
• ポーターのファイブフォース分析
• バリューチェーン分析

第12章 付録

The Japan kosher food market size reached USD 1,307 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,804 Million by 2033, exhibiting a growth rate (CAGR) of 3.6% during 2025-2033. The increasing awareness of dietary preferences and health-consciousness among consumers, growing interest in ethically sourced and environmentally responsible products and the development of hotels, restaurants, and food establishments represent some of the key factors driving the market.

Kosher food stands at the intersection of tradition, culture, and dietary observance, reflecting a meticulous set of guidelines that govern the preparation, consumption, and handling of food products. Just as industrial degreasers are formulated for specific cleaning needs, kosher food adheres to stringent regulations that dictate the types of ingredients used, the method of preparation, and even the utensils employed. These guidelines, rooted in religious practices, ensure that food is prepared in accordance with Jewish dietary laws. From the sourcing of ingredients to the cooking process, kosher food carries significance not only for its adherence to religious principles but also for its assurance of quality and integrity. Kosher food emerges as a culinary category with deep-rooted historical and religious significance. Spanning far beyond the realm of taste, kosher food embodies traditions passed down through generations, reflecting a profound connection to cultural heritage and spiritual practice. These culinary guidelines, intricately interwoven with Jewish beliefs, elevate kosher food beyond mere sustenance, highlighting its role as a symbolic expression of identity and reverence.

Japan Kosher Food Market Trends:

The Japan kosher food market has witnessed significant growth and innovation fueled by the increasing awareness of dietary preferences and health-consciousness among consumers. Just as industrial degreasers cater to specific cleaning needs, kosher food addresses a niche market seeking meticulously crafted options aligned with religious and dietary requirements. In Japan, a country known for its culinary diversity, the demand for kosher food is expanding beyond the Jewish community, attracting health-conscious consumers who value the stringent regulations governing its production. Moreover, technology and globalization are impacting the kosher food market, echoing the integration of innovation in various industries. As supply chains become more interconnected, access to kosher-certified ingredients from around the world becomes easier, aligning with trends in international trade. Additionally, sustainability concerns, including the adoption of eco-friendly degreasers, influence the kosher food market. Consumers' growing interest in ethically sourced and environmentally responsible products extends to their dietary choices, fostering demand for kosher food that aligns with these values. Apart from this, the influence of globalization is evident in the rising popularity of kosher food. As industries benefit from global connectivity, international travel and exposure to diverse cuisines have piqued the interest of Japanese consumers in exploring kosher dining options. Also, the hospitality and tourism sectors play a role in propelling the kosher food market. Hotels, restaurants, and food establishments that offer kosher options attract a broader clientele, including international travelers and visitors seeking familiar dining experiences, thereby acting as a growth-inducing factor.

Japan Kosher Food Market Segmentation:

Type Insights:

• Buckwheat
• Seafood
• Lamb
• Pulses
• Others

Application Insights:

• Culinary Products
• Snacks and Savory
• Bakery and Confectionery Products
• Meat
• Beverages
• Dietary Supplements

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Grocery Stores
• Online Stores

Competitive Landscape:

• The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan kosher food market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Japan kosher food market?
• What is the breakup of the Japan kosher food market on the basis of type?
• What is the breakup of the Japan kosher food market on the basis of application?
• What is the breakup of the Japan kosher food market on the basis of distribution channel?
• What are the various stages in the value chain of the Japan kosher food market?
• What are the key driving factors and challenges in the Japan kosher food market?
• What is the structure of the Japan kosher food market and who are the key players?
• What is the degree of competition in the Japan kosher food market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Kosher Food Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Kosher Food Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Kosher Food Market - Breakup by Type

• 6.1 Buckwheat
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Forecast (2025-2033)
• 6.2 Seafood
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Forecast (2025-2033)
• 6.3 Lamb
  • 6.3.1 Overview
  • 6.3.2 Historical and Current Market Trends (2019-2024)
  • 6.3.3 Market Forecast (2025-2033)
• 6.4 Pulses
  • 6.4.1 Overview
  • 6.4.2 Historical and Current Market Trends (2019-2024)
  • 6.4.3 Market Forecast (2025-2033)
• 6.5 Others
  • 6.5.1 Historical and Current Market Trends (2019-2024)
  • 6.5.2 Market Forecast (2025-2033)

7 Japan Kosher Food Market - Breakup by Application

• 7.1 Culinary Products
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.4 Market Forecast (2025-2033)
• 7.2 Snacks and Savory
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)
• 7.3 Bakery and Confectionery Products
  • 7.3.1 Overview
  • 7.3.2 Historical and Current Market Trends (2019-2024)
  • 7.3.3 Market Forecast (2025-2033)
• 7.4 Meat
  • 7.4.1 Overview
  • 7.4.2 Historical and Current Market Trends (2019-2024)
  • 7.4.3 Market Forecast (2025-2033)
• 7.5 Beverages
  • 7.5.1 Overview
  • 7.5.2 Historical and Current Market Trends (2019-2024)
  • 7.5.3 Market Forecast (2025-2033)
• 7.6 Dietary Supplements
  • 7.6.1 Overview
  • 7.6.2 Historical and Current Market Trends (2019-2024)
  • 7.6.3 Market Forecast (2025-2033)

8 Japan Kosher Food Market - Breakup by Distribution Channel

• 8.1 Supermarkets and Hypermarkets
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 Grocery Stores
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)
• 8.3 Online Stores
  • 8.3.1 Overview
  • 8.3.2 Historical and Current Market Trends (2019-2024)
  • 8.3.3 Market Forecast (2025-2033)

9 Japan Kosher Food Market - Competitive Landscape

• 9.1 Overview
• 9.2 Market Structure
• 9.3 Market Player Positioning
• 9.4 Top Winning Strategies
• 9.5 Competitive Dashboard
• 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

• 10.1 Company A
  • 10.1.1 Business Overview
  • 10.1.2 Services Offered
  • 10.1.3 Business Strategies
  • 10.1.4 SWOT Analysis
  • 10.1.5 Major News and Events
• 10.2 Company B
  • 10.2.1 Business Overview
  • 10.2.2 Services Offered
  • 10.2.3 Business Strategies
  • 10.2.4 SWOT Analysis
  • 10.2.5 Major News and Events
• 10.3 Company C
  • 10.3.1 Business Overview
  • 10.3.2 Services Offered
  • 10.3.3 Business Strategies
  • 10.3.4 SWOT Analysis
  • 10.3.5 Major News and Events
• 10.4 Company D
  • 10.4.1 Business Overview
  • 10.4.2 Services Offered
  • 10.4.3 Business Strategies
  • 10.4.4 SWOT Analysis
  • 10.4.5 Major News and Events
• 10.5 Company E
  • 10.5.1 Business Overview
  • 10.5.2 Services Offered
  • 10.5.3 Business Strategies
  • 10.5.4 SWOT Analysis
  • 10.5.5 Major News and Events

11 Japan Kosher Food Market - Industry Analysis

• 11.1 Drivers, Restraints and Opportunities
  • 11.1.1 Overview
  • 11.1.2 Drivers
  • 11.1.3 Restraints
  • 11.1.4 Opportunities
• 11.2 Porters Five Forces Analysis
  • 11.2.1 Overview
  • 11.2.2 Bargaining Power of Buyers
  • 11.2.3 Bargaining Power of Suppliers
  • 11.2.4 Degree of Competition
  • 11.2.5 Threat of New Entrants
  • 11.2.6 Threat of Substitutes
• 11.3 Value Chain Analysis

12 Appendix