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市場調査レポート
商品コード
1647589
コーシャ食品の市場規模、シェア、成長分析:タイプ別、用途別、流通チャネル別、地域別 - 産業予測 2025年~2032年Kosher Food Market Size, Share, and Growth Analysis, By Type (Buckwheat, Seafood), By Application (Culinary Products, Snacks and Savory), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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コーシャ食品の市場規模、シェア、成長分析:タイプ別、用途別、流通チャネル別、地域別 - 産業予測 2025年~2032年 |
出版日: 2025年01月30日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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コーシャ食品市場規模は2023年に432億米ドルとなり、予測期間(2025-2032年)のCAGRは6.5%で、2024年の460億1,000万米ドルから2032年には761億4,000万米ドルに成長する見通しです。
コーシャ食品市場は、可処分所得の増加とヘルスケアコストの上昇によって、健康的で高品質な選択肢を求める消費者の需要が高まり、成長する見込みです。パスタやパンからジュースに至るまで、幅広い商品がユダヤ教徒と非ユダヤ教徒の両方のコミュニティを世界的に魅了しています。都市化と労働人口の増加が、特に健康志向の消費者の間で、この需要をさらに後押ししています。しかし、菜食主義者の増加や植物ベースの食事への嗜好といった課題に直面しており、コーシャ食品の訴求力を制限する可能性があります。さらに、コーシャ食品を調理する熟練した専門家の不足が続いており、宗教間の緊張が市場拡大の妨げになる可能性もあります。全体として、チャンスは豊富にあるが、こうした課題をうまく乗り切ることが市場の潜在力を活用するカギとなります。
Kosher Food Market size was valued at USD 43.2 billion in 2023 and is poised to grow from USD 46.01 billion in 2024 to USD 76.14 billion by 2032, growing at a CAGR of 6.5% during the forecast period (2025-2032).
The kosher food market is poised for growth, driven by an increasing disposable income and rising healthcare costs, which enhance consumer demand for healthy, high-quality options. Products ranging from pasta and bread to juices attract both Jewish and non-Jewish communities globally. Urbanization and a growing working population further bolster this demand, particularly among health-conscious consumers. However, the market faces challenges such as the rising vegan consumer base and preferences for plant-based diets, which may limit kosher food's appeal. Additionally, the ongoing shortage of skilled professionals to prepare kosher foods and inter-religious tensions could hinder market expansion. Overall, while opportunities abound, navigating these challenges will be key to leveraging the market's potential.
Top-down and bottom-up approaches were used to estimate and validate the size of the Kosher Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Kosher Food Market Segments Analysis
Global Kosher Food Market is segmented by Type, Application, Distribution Channel and region. Based on Type, the market is segmented into Buckwheat, Seafood, Lamb, Pulses and Others. Based on Application, the market is segmented into Culinary Products, Snacks and Savory, Baker and Confectionery Products, Beverages, Meat and Dietary Supplements. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarket, Grocery Stores and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Kosher Food Market
The growth of the Kosher food market is primarily driven by increasing urbanization in both developed and emerging nations, coupled with higher disposable incomes and enhanced living standards, which motivate consumers to explore new and unique culinary experiences. This trend is further amplified by the rising preference for dining out, leading restaurants to seek a diverse range of kosher food options to satisfy customer demand. As a result, the global market for kosher food is expected to expand significantly, reflecting consumers' evolving tastes and the industry's response to the growing cravings for kosher cuisine in various dining establishments.
Restraints in the Kosher Food Market
The kosher food market is likely to face several challenges that could hinder its growth during the forecast period. One significant factor is the increasing number of vegan consumers who avoid animal products, which diminishes the demand for kosher-certified items. Additionally, the expansion of the kosher food certification market in France may encounter obstacles due to a shortage of qualified professionals who are capable of preparing these specialized products. Furthermore, the divergence in food preparation practices among various religious groups may lead to disputes and tensions. The lack of a universally accepted set of kosher certification standards is expected to further restrict market growth in France.
Market Trends of the Kosher Food Market
The Kosher food market is witnessing a robust upward trend, fueled by increasing awareness of dietary restrictions among various consumer groups, including those with celiac disease, lactose intolerance, and gluten sensitivity. This growth is further amplified by a surge in interest from non-Jewish consumers seeking allergen-free, clean-label, and organic options. The market is expanding as innovative kosher products enter categories such as savory snacks, bakery items, and premium offerings in quick service restaurants and cafes. Furthermore, the rising demand for ethically and locally sourced ingredients, coupled with heightened health consciousness and an inclination toward veganism, positions the kosher food sector for sustained growth and diversification.