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日本のエビ市場レポート ：品種、エビサイズ、流通チャネル、地域別、2025年～2033年

Japan Shrimp Market Report by Species, Shrimp Size, Distribution Channel, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 122 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.91円
日本のエビ市場レポート ：品種、エビサイズ、流通チャネル、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 122 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本のエビ市場規模は2024年に49億米ドルに達しました。今後、IMARC Groupは2033年には78億米ドルに達し、2025～2033年の成長率（CAGR）は2.62%になると予測しています。エビの消費に伴うメリット、生産効率向上のための最新技術の採用増加、倫理的に調達された農産物を支援する政府のイニシアティブの高まりなどが、市場を牽引する主な要因となっています。

本レポートで扱う主な質問

  • 日本のエビ市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本のエビ市場に与えた影響は？
  • 日本のエビ市場の品種別区分は？
  • 日本のエビ市場のエビサイズ別の区分は？
  • 日本のエビ市場の流通チャネル別区分は？
  • 日本のエビ市場のバリューチェーンにおける様々なステージとは？
  • 日本のエビ市場の主な促進要因と課題は？
  • 日本のエビ市場の構造と主要プレーヤーは？
  • 日本のエビ市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本のエビ市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本のエビ市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本のエビ市場：品種別の内訳

  • ペナエウス・バナメイ
  • ペナエウス・モノドン
  • マクロブラキウム・ローゼンベルギ
  • その他

第7章 日本のエビ市場：エビサイズ別の内訳

  • サイズ 21未満
  • サイズ 21～25
  • サイズ 26～30
  • サイズ 31～40
  • サイズ 41～50
  • サイズ 51～60
  • サイズ 61～70
  • サイズ 70超

第8章 日本のエビ市場：流通チャネル別の内訳

  • ハイパーマーケットとスーパーマーケット
  • コンビニエンスストア
  • ホテルとレストラン
  • オンライン販売
  • その他

第9章 日本のエビ市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第10章 主要企業のプロファイル

第11章 日本のエビ市場- 業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第12章 付録

目次
Product Code: SR112025A9673

The Japan shrimp market size reached USD 4.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 7.8 Billion by 2033, exhibiting a growth rate (CAGR) of 2.62% during 2025-2033. The associated benefits of consuming shrimp, increasing adoption of modern technologies to improve production efficiency, and rising government initiatives to support ethically sourced produce represent some of the key factors driving the market.

Shrimp is decapod crustaceans classified under the infraorder Caridea, characterized by compressed body structure from side to side, long antennae and legs, thin and semitransparent exoskeleton, lamellar gills, and fan-like tail found in both freshwater and saltwater environments. It contains antioxidants like astaxanthin, which could aid in reducing inflammation and oxidative stress in the body. It is a rich source of essential nutrients, particularly calcium and protein, and consequently combined with different ingredients in the preparation of soup, stew, and other dishes. It is low in calories and contains minimal saturated fat, making it suitable for weight management and heart health. It provides high-quality protein, essential for tissue repair and muscle maintenance. It also offers omega-3 fatty acids, which are crucial for brain function and may help reduce the risk of cardiovascular diseases. It delivers essential minerals, such as selenium, zinc, and iodine, supporting immune function, metabolism, and thyroid health. As it is used to prepare various dishes, such as shrimp kebabs, shrimp creole, and shrimp gumbo, to pan-fried, deep-fried, and stir-fried shrimp preparations, the demand for shrimp is rising in Japan.

Japan Shrimp Market Trends:

At present, the increasing demand for shrimp due to its contribution to a balanced and nutritious diet represents one of the key factors supporting the growth of the market in Japan. Moreover, traditional Japanese dishes, such as sushi and sashimi, often incorporate shrimp as a key ingredient, making it a staple culinary culture in the country. Besides this, the growing awareness about the health benefits associated with consuming seafood, including shrimp, is positively influencing the market in Japan. In line with this, shrimp is a low-calorie, high-protein source, and rich in essential nutrients, such as omega-3 fatty acids and minerals, making it an appealing choice for health-conscious consumers. In addition, the aquaculture industry in Japan is witnessing significant advancements and innovations. Shrimp farmers are adopting modern technologies to improve production efficiency, leading to higher yields and consistent product quality. Apart from this, the strategic geographical location and well-developed trade infrastructure in Japan are facilitating the import and export of shrimp products. Additionally, consumer preferences for sustainable and responsibly sourced seafood are driving the demand for certified organic and environmentally-friendly shrimp products in the country. Japanese consumers are increasingly seeking assurance that the shrimp they consume is sourced through ethical and sustainable practices. Furthermore, governing agencies in Japan are taking initiatives to promote domestic aquaculture and fisheries. They are implementing supportive policies, offering incentives, and investing in research and development (R&D) activities to strengthen the shrimp industry and ensure its long-term sustainability.

Key Market Segmentation:

Species Insights:

  • Penaeus Vannamei
  • Penaeus Monodon
  • Macrobrachium Rosenbergii
  • Others

Shrimp Size Insights:

  • <21
  • 21-25
  • 26-30
  • 31-40
  • 41-50
  • 51-60
  • 61-70
  • >70

Distribution Channel Insights:

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Hotels and Restaurants
  • Online Sales
  • Others

Competitive Landscape:

  • The report has also provided a comprehensive analysis of the competitive landscape in the Japan shrimp market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan shrimp market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan shrimp market?
  • What is the breakup of the Japan shrimp market on the basis of species?
  • What is the breakup of the Japan shrimp market on the basis of shrimp size?
  • What is the breakup of the Japan shrimp market on the basis of distributin channel?
  • What are the various stages in the value chain of the Japan shrimp market?
  • What are the key driving factors and challenges in the Japan shrimp market?
  • What is the structure of the Japan shrimp market and who are the key players?
  • What is the degree of competition in the Japan shrimp market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Shrimp Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Shrimp Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Shrimp Market - Breakup by Species

  • 6.1 Penaeus Vannamei
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Penaeus Monodon
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Macrobrachium Rosenbergii
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Forecast (2025-2033)
  • 6.4 Others
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2019-2024)
    • 6.4.3 Market Forecast (2025-2033)

7 Japan Shrimp Market - Breakup by Shrimp Size

  • 7.1 Size <21
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Size 21-25
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Size 26-30
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)
  • 7.4 Size 31-40
    • 7.4.1 Overview
    • 7.4.2 Historical and Current Market Trends (2019-2024)
    • 7.4.3 Market Forecast (2025-2033)
  • 7.5 Size 41-50
    • 7.5.1 Overview
    • 7.5.2 Historical and Current Market Trends (2019-2024)
    • 7.5.3 Market Forecast (2025-2033)
  • 7.6 Size 51-60
    • 7.6.1 Overview
    • 7.6.2 Historical and Current Market Trends (2019-2024)
    • 7.6.3 Market Forecast (2025-2033)
  • 7.7 Size 61-70
    • 7.7.1 Overview
    • 7.7.2 Historical and Current Market Trends (2019-2024)
    • 7.7.3 Market Forecast (2025-2033)
  • 7.8 Size >70
    • 7.8.1 Overview
    • 7.8.2 Historical and Current Market Trends (2019-2024)
    • 7.8.3 Market Forecast (2025-2033)

8 Japan Shrimp Market - Breakup by Distribution Channel

  • 8.1 Hypermarkets and Supermarkets
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Convenience Stores
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Hotels and Restraunts
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)
  • 8.4 Online Sales
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2019-2024)
    • 8.4.3 Market Forecast (2025-2033)
  • 8.5 Others
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2019-2024)
    • 8.5.3 Market Forecast (2025-2033)

9 Japan Shrimp Market - Competitive Landscape

  • 9.1 Overview
  • 9.2 Market Structure
  • 9.3 Market Player Positioning
  • 9.4 Top Winning Strategies
  • 9.5 Competitive Dashboard
  • 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

  • 10.1 Company A
    • 10.1.1 Business Overview
    • 10.1.2 Services Offered
    • 10.1.3 Business Strategies
    • 10.1.4 SWOT Analysis
    • 10.1.5 Major News and Events
  • 10.2 Company B
    • 10.2.1 Business Overview
    • 10.2.2 Services Offered
    • 10.2.3 Business Strategies
    • 10.2.4 SWOT Analysis
    • 10.2.5 Major News and Events
  • 10.3 Company C
    • 10.3.1 Business Overview
    • 10.3.2 Services Offered
    • 10.3.3 Business Strategies
    • 10.3.4 SWOT Analysis
    • 10.3.5 Major News and Events
  • 10.4 Company D
    • 10.4.1 Business Overview
    • 10.4.2 Services Offered
    • 10.4.3 Business Strategies
    • 10.4.4 SWOT Analysis
    • 10.4.5 Major News and Events
  • 10.5 Company E
    • 10.5.1 Business Overview
    • 10.5.2 Services Offered
    • 10.5.3 Business Strategies
    • 10.5.4 SWOT Analysis
    • 10.5.5 Major News and Events

11 Japan Shrimp Market - Industry Analysis

  • 11.1 Drivers, Restraints and Opportunities
    • 11.1.1 Overview
    • 11.1.2 Drivers
    • 11.1.3 Restraints
    • 11.1.4 Opportunities
  • 11.2 Porters Five Forces Analysis
    • 11.2.1 Overview
    • 11.2.2 Bargaining Power of Buyers
    • 11.2.3 Bargaining Power of Suppliers
    • 11.2.4 Degree of Competition
    • 11.2.5 Threat of New Entrants
    • 11.2.6 Threat of Substitutes
  • 11.3 Value Chain Analysis

12 Appendix