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市場調査レポート
商品コード
1722842
ビスケットの市場規模、シェア、動向、予測:製品タイプ、原材料、包装タイプ、流通チャネル、地域別、2025~2033年Biscuits Market Size, Share, Trends and Forecast by Product Type, Ingredient, Packaging Type, Distribution Channel, and Region, 2025-2033 |
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ビスケットの市場規模、シェア、動向、予測:製品タイプ、原材料、包装タイプ、流通チャネル、地域別、2025~2033年 |
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2~3営業日
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世界のビスケットの市場規模は、2024年に1,286億5,000万米ドルとなりました。今後、IMARC Groupは、2033年には1,870億米ドルに達し、2025年から2033年にかけて4.2%のCAGRを示すと予測しています。現在、アジア太平洋地域が市場を独占しており、2024年の市場シェアは37.5%を超えます。ビスケットの市場を牽引している主な要因としては、利便性の高いスナッキングオプションへの嗜好の高まり、様々なフレーバー、テクスチャー、形状の革新的な製品の導入、オンラインプラットフォームでの容易な製品入手などが挙げられます。
ビスケットとは、小麦粉をベースにしたスナックやお菓子を焼いたもので、典型的なサクサクとした乾燥した食感が特徴です。小麦粉、砂糖、バターまたは植物油、卵、ベーキングパウダーや重曹のような膨張剤、香料などの材料で構成されています。生地やバッターは形を作り、サクサクになるまで焼かれます。ビスケットのは、スナック、デザート、紅茶やコーヒーのお供として人気があります。様々な形、大きさ、味で作られており、プレーン、クリーム入り、サンドウィッチ、ウエハー風、ショートブレッド、ダイジェスティブなど幅広い種類があります。
市場は主に、食習慣や嗜好の変化による間食文化の拡大によって牽引されています。ビスケットのは、食事と食事の間のスナックとして消費されることが多く、素早くエネルギーを補給することができます。ビスケットの利便性と携帯性により、間食の人気商品となっており、市場の成長に寄与しています。さらに、食品市場の世界化と国際貿易の活発化により、ビスケット・ブランドの新市場への進出が促進されています。したがって、さまざまな地域の多様なビスケット製品が入手可能になり、食の嗜好が異文化間で交流されるようになったことも、成長を促す大きな要因となっています。スーパーマーケット、ハイパーマーケット、コンビニエンスストアを含む組織小売の拡大により、ビスケット製品の棚スペースと視認性が向上しています。これにより、ビスケットのへのアクセスが容易になり、消費者の利便性が向上し、市場成長に寄与しています。
便利な間食オプションへの嗜好の高まり
消費者のライフスタイルがより忙しくなり、時間に制約されるようになるにつれ、外出先やちょっとした休憩時間に食べられる便利な間食オプションへの需要が高まっています。ビスケットのは、持ち運びができ、包装済みで、追加の調理が不要なため、このニーズを満たしています。ビスケットのは、手軽で利用しやすいスナックとして、その利便性が需要の原動力となっています。さらに、消費者は、一日中、食事をとる代わりに、頻繁に間食をとることを選ぶようになってきています。ビスケットのは、便利で手軽な間食の選択肢として、こうした新しい消費パターンに適合しています。その上、多くのビスケット・ブランドが個包装やポーション・コントロール・パッケージを提供しており、外出先での消費に便利です。こうした1回分ずつのパッケージは、消費者のポーションコントロールへの欲求に応え、ポーション分けや保存の心配なしにスナックを楽しむことを可能にし、市場の成長に寄与しています。
革新的製品の導入
消費者は、新鮮でユニークな体験を提供する斬新な商品に惹かれることが多いです。革新的なフレーバー、原材料の組み合わせ、製品フォーマットの導入は、消費者の関心を引き、売上とブランド・ロイヤルティの向上につながります。さらに、メーカーは革新的なビスケット製品を投入することで、未開拓の新しい市場セグメントを開拓しています。例えば、グルテンフリー、ビーガン、オーガニックのビスケット・オプションの登場は、特殊な食生活やライフスタイルに対する需要の高まりに対応するものです。このことは、ユニークな素材、職人の技、豪華なパッケージを特徴とするプレミアム・ビスケットやグルメ・ビスケットの発売と相まって、市場の成長にプラスの影響を与えています。
オンライン・プラットフォームでの容易な製品入手
オンライン・プラットフォームは、さまざまなブランドやメーカーの幅広いビスケット製品への便利なアクセスを消費者に提供します。消費者は自宅や外出先から、さまざまな選択肢を閲覧し、価格を比較し、レビューを読み、購入することができます。このようなアクセシビリティの向上は、実店舗や多様なビスケットの品揃えを地元で簡単に入手できない消費者にも、ビスケット製品のリーチを拡大します。さらに、オンライン・プラットフォームは、小規模でニッチなビスケット・ブランドがより多くの消費者にリーチすることを可能にします。こうしたプラットフォームは、オーガニック、グルテンフリー、ビーガン、国際品種など、地元の店舗では入手が限られるような特殊なビスケット製品にスペースを提供しています。これはまた、市場の成長にプラスの推進力を与えています。
The global biscuits market size was valued at USD 128.65 Billion in 2024. Looking forward, IMARC Group estimates the market to reach USD 187.0 Billion by 2033, exhibiting a CAGR of 4.2% from 2025-2033. Asia Pacific currently dominates the market, holding a market share of over 37.5% in 2024. The market is driven by rising preference toward convenience snacking options, the introduction of innovative products in various flavors, textures, and shapes, and the easy product availability on online platforms are some of the major factors propelling the biscuits market share.
Biscuits are baked, flour-based snacks or treats that are typically crisp and dry. They consist of ingredients such as flour, sugar, butter or vegetable oil, eggs, leavening agents like baking powder or baking soda, and flavorings. The dough or batter is formed into shapes and then baked until they become crispy or firm. Biscuits are popular as a snack, dessert, or accompaniment to tea or coffee. They are made in various shapes, sizes, and flavors and can be found in a wide range of varieties, including plain, cream-filled, sandwiched, wafer-style, shortbread, digestive, and many more.
The market is primarily driven by the growing snacking culture due to changing eating habits and preferences. Biscuits are often consumed as snacks between meals, providing a quick energy boost. The convenience and portability of biscuits make them a popular choice for snacking, contributing to market growth. In addition, the globalization of food markets and increased international trade have facilitated the expansion of biscuit brands into new markets. Hence, the availability of diverse biscuit products from different regions and the cross-cultural exchange of culinary preferences represents another major growth-inducing factor. The expansion of organized retail, including supermarkets, hypermarkets, and convenience stores, provides increased shelf space and visibility for biscuit products. This facilitates easy access to biscuits, enhancing consumer convenience and contributing to market growth.
The rising preference toward convenient snacking options
As consumers' lifestyles become busier and time-constrained, there is a growing demand for convenient snacking options that can be consumed on-the-go or during quick breaks. Biscuits fulfill this need as they are portable, pre-packaged, and require no additional preparation. The convenience factor drives the demand for biscuits as an easy and accessible snack. Moreover, consumers are increasingly opting for frequent snacking throughout the day instead of having full meals. Biscuits serve as a convenient and quick snacking option, fitting into these new consumption patterns. Besides, many biscuit brands offer individually wrapped or portion-controlled packages, making them convenient for on-the-go consumption. These single-serve packages cater to consumers' desire for portion control, allowing them to enjoy a snack without the need for portioning or storage concerns, thus contributing to market growth.
The introduction of innovative products
Consumers are often drawn to new and novel offerings that provide a fresh and unique experience. The introduction of innovative flavors, ingredient combinations, or product formats is generating consumer engagement, leading to increased sales and brand loyalty. In addition, manufacturers are tapping into new and untapped market segments by introducing innovative biscuit products. For example, the advent of gluten-free, vegan, or organic biscuit options caters to the growing demand for specialty diets and lifestyles. This, coupled with the launch of premium and gourmet biscuits, featuring unique ingredients, artisanal craftsmanship, or luxury packaging is positively influencing the market growth.
The easy product availability on online platforms
Online platforms provide consumers convenient access to a wide range of biscuit products from various brands and manufacturers. Customers can browse different options, compare prices, read reviews, and make purchases from the comfort of their homes or on-the-go. This increased accessibility expands the reach of biscuit products to consumers who may not have easy access to physical stores or a diverse selection of biscuits locally. Moreover, online platforms enable smaller and niche biscuit brands to reach a wider consumer audience. These platforms provide a space for specialty biscuit products, such as organic, gluten-free, vegan, or international varieties, which may have limited availability in local stores. This is also providing a positive thrust to market growth.
Sweet biscuits dominate the market
Sweet biscuits have long been a popular choice among consumers worldwide. The sweet flavor profile appeals to a broad range of tastes and preferences, making them a go-to option for indulgence and enjoyment. Moreover, these biscuits come in a wide range of flavors, textures, and forms such as classic butter cookies, chocolate chip cookies, cream-filled sandwich biscuits, wafer biscuits, and more that offer a diverse selection to consumers. This versatility and variety contribute to the dominance of sweet biscuits in the market. Besides, sweet biscuits are often perceived as snacks or desserts that provide a satisfying treat or a quick energy boost. They are enjoyed on their own, paired with beverages like tea or coffee, or used as ingredients in desserts and recipes. This snack and dessert appeal of sweet biscuits makes them a popular choice among consumers looking for a quick and enjoyable indulgence.
Wheat holds the largest share in the biscuits industry
Wheat is a staple grain that is widely recognized for its nutritional value. It is a rich source of carbohydrates, dietary fiber, and various essential nutrients such as vitamins and minerals. Wheat-based biscuits can provide a substantial amount of energy, making them a satisfying and nourishing snack option. Moreover, consumers are familiar with the taste, texture, and aroma of wheat-based biscuits, which contributes to their preference and widespread acceptance. In addition, wheat flour possesses desirable functional properties for biscuit production as it contributes to the dough structure, provides texture and volume, and assists in the browning and flavor development during baking, thus accelerating its adoption in production of biscuits.
Nowadays, as consumers increasingly prioritize health and wellness, there is a growing demand for healthier biscuit options made with grains like oats and millets. In addition, they are naturally gluten-free, making them suitable for individuals with gluten intolerance or celiac disease, thus increasing their market share.
Pouches/Packets represent the leading market segment
Pouches or packets offer convenience to consumers as individually wrapped or portion-controlled biscuit packets are easy to carry, store, and can be consumed on-the-go. They eliminate the need for additional packaging or storage containers, making them suitable for busy lifestyles and snacking occasions. In addition, pouches or packets often provide better protection against moisture, air, and light, preserving the freshness and quality of biscuits. This extends the shelf life of the products, ensuring that consumers can enjoy biscuits for longer periods without compromising taste or texture. Moreover, pouches or packets can be designed with eye-catching graphics, colors, and branding elements, enhancing their on-shelf visibility. The attractive packaging helps draw consumer attention and facilitates brand recognition and differentiation in a competitive market, thus strengthening the dominance of packets in the market.
Biscuits are majorly distributed through supermarkets and hypermarkets
Supermarkets and hypermarkets offer a wide range of products, including various biscuit brands, flavors, and types. These retail outlets provide ample shelf space to accommodate a diverse selection of biscuits, catering to different consumer preferences and demands. The extensive product range available in supermarkets and hypermarkets ensures that consumers have a variety of options. Moreover, these stores provide ample space for displaying different packaging formats, including convenient pouches, boxes, and multipacks. The packaging formats are designed to enhance product visibility and consumer appeal, making it easier for shoppers to locate and select their desired biscuit products.
Online platforms offer convenience and time-saving benefits to consumers. They can easily search for specific biscuit products, filter results based on their preferences, and have the products delivered to their doorstep. This eliminates the need for physical store visits, saving time and effort. This convenience factor contributes to the growing preference for purchasing biscuits online.
Asia Pacific exhibits a clear dominance, accounting for the largest biscuits market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa.
Asia Pacific is home to a significant portion of the global population, including highly populous countries such as China and India. The large consumer base in the region drives the demand for biscuits, resulting in a substantial market size. Moreover, the region is experiencing rapid urbanization and changing lifestyles, which is escalating the demand for packaged and easily accessible food options, including biscuits. The expansion of organized retail, such as supermarkets, hypermarkets, and convenience stores, has played a crucial role in the growth of the biscuits market in Asia Pacific. These modern retail formats provide better shelf space, visibility, and distribution networks for biscuit products, making them easily accessible to consumers.
Europe is also witnessing significant growth in recent years due to the increasing number of players entering the market and the rising demand for convenient snacking options among individuals.
The competitive landscape of the biscuit market is characterized by the presence of numerous players, ranging from multinational corporations to regional and local manufacturers. The market is highly competitive, with companies striving to differentiate their products, expand their market reach, and capture consumer demand. Presently, companies are investing in research and development (R&D) activities to introduce new flavors, textures, packaging formats, and healthier variants of biscuits. They are also developing gluten-free, organic and natural ingredient-based, and functional biscuits with added nutritional benefits to expand their consumer base. Moreover, various key players are investing in aggressive marketing strategies to strengthen their foothold in the market. They are also engaging in mergers, acquisitions (M&As), strategic alliances and partnerships with other brands to gain access to new markets, technologies, or distribution channels.
Mondelez International acquired Chipita Global SA, one of the European leaders in croissants and baked snacks such as bagel chips, cake bars, and biscuits, to expand its current product portfolio.
Kellogg Company introduced two thinner and crispier crackers under the Club and Town House brands. The company introduced these crackers in sea salt, ranch flavor, sea salt, and black pepper.
Britannia Industries Limited has expanded its product portfolio to include healthier and premium biscuit options. They have launched products like NutriChoice and Marie Gold Heavens that cater to health-conscious consumers.