クルマエビ市場レポート：種類別、サイズ別、地域別、2025年～2033年

クルマエビ市場の世界市場規模は2024年に860万トンに達しました。IMARCグループは、2025年から2033年にかけての成長率（CAGR）は2.76%で、2033年には1,110万トンに達すると予測しています。水産物需要の増加、料理の急速な世界化、養殖技術の進歩、有利な国際貿易協定の確立、消費者の支出能力の増加、加工食品における製品利用の増加などが市場を後押しする主な要因です。

クルマエビは、デンドロブランキアータ亜目に属する十脚甲殻類を指します。ビタミン、オメガ3脂肪酸、タンパク質、セレンや亜鉛などのミネラルを豊富に含みます。海老はスープ、サラダ、パスタ、メインディッシュなどの料理で広く使われています。美味しくてヘルシーな海老は、コレステロールの調整、心臓の健康維持、骨の強化、免疫力の向上、体重減少の促進、皮膚の健康増進、がんのリスクの最小化に役立ちます。また、エビは環境に悪影響を与えない、持続可能な高品質タンパク源でもあります。

シームレスな輸出入を可能にする有利な国際貿易協定の締結が、市場の成長を後押ししています。加えて、支出能力の増大により、より多くの消費者がクルマエビのような高級食材を購入できるようになったことも市場成長を後押ししています。このほか、他の食肉生産に対する規制強化や持続可能性への関心の高まりも、エコロジカルフットプリントの低さからクルマエビの需要を促進しています。さらに、冷凍食品、缶詰、ソースなどの加工食品へのエビの利用が拡大していることも、市場の成長に寄与しています。さらに、健康志向の高まりによる製品消費の増加が、市場成長にプラスの影響を与えています。これとは別に、小売・流通チャネルの急速な拡大により、消費者にとってエビがより身近な存在となっていることも市場成長を支えています。

クルマエビ市場動向／促進要因：

水産物に対する需要の高まり

水産物に対する消費者の嗜好の変化は、その消費に伴う健康上のメリットに対する意識の高まりによって形を変えてきました。これに伴い、クルマエビは赤身のタンパク質、ビタミン、必須脂肪酸の優れた供給源と見なされています。さらに、海老を食べることの健康上の利点を強調する公衆衛生キャンペーンや栄養教育の増加が市場成長にプラスの影響を与えています。これとは別に、海老の消費と心臓の健康、体重管理、全身の健康との関連性が市場の成長をさらに後押ししています。さらに、料理の用途が多様であるため、海老を様々な食生活や文化的な食習慣に取り入れることができることも、市場の成長を支えています。さらに、健康志向の消費者からの製品需要の増加が市場成長を後押ししています。

料理の急速な世界化

料理の急速な世界化は、国際的な味と食材の数々をより多くの人々に紹介し、市場の成長を後押ししています。これに伴い、カレー、カクテル、炒め物、タコス、セビーチェ、ビスク、パスタ、チャーハン、ソースなど、様々な文化的料理に広く製品が採用されていることが、市場成長に寄与しています。さらに、消費者がアジア料理、地中海料理、中南米料理など、海老が大きくフィーチャーされるさまざまな料理に触れる機会が増えていることも、市場成長にプラスの影響を与えています。さらに、旅行、海外レストラン、料理番組、ソーシャルメディアが消費者の食生活の嗜好や海老への接触に与える影響の増大が市場成長を支えています。これとは別に、多様な地域情勢や文化的景観の中でエビを使った食事が受け入れられ、需要が高まっていることも市場成長を後押ししています。

養殖技術の進歩

クルマエビの養殖は技術の著しい進歩を遂げており、これが市場の成長に寄与しています。これに伴い、統合多栄養養殖（IMTA）や再循環養殖システム（RAS）など、生育条件の最適化、疾病リスクの低減、生産量の向上を支援する養殖技術における最近の技術革新が市場の成長を支えています。さらに、水質とエビの健康状態をリアルタイムで追跡し、タイムリーな介入を可能にするモニタリング技術の導入が、市場の成長を後押ししています。さらに、環境への影響を最小限に抑え、責任を持って調達された水産物に対する需要の高まりに対応するための持続可能な慣行の採用が、市場の成長を支えています。こうした技術的進歩は生産効率を高めるだけでなく、環境的に持続可能で倫理的に生産された食品を求める消費者の嗜好にも合致しています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のクルマエビ産業

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• COVID-19の影響
• 価格動向
  • 主要価格指標
  • 価格構造
  • 価格動向
• 市場内訳：地域別
  • 主なエビの生産地
  • エビの主要消費地域
• 市場内訳：種類別
• 市場内訳：サイズ別
• 世界の輸入と輸出
• 付加価値
• 加工エビ輸入量：内訳：種類別
• 市場予測

第6章 世界のクルマエビ産業：SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第7章 世界のクルマエビ産業：バリューチェーン分析

• 親魚と孵化場
• エビの収穫
• オークション
• 皮むき・前処理
• 大規模工業処理
• 国内市場
• 輸出

第8章 世界のクルマエビ産業：ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• ライバル関係の度合い
• 新規参入業者の脅威
• 代替品の脅威

第9章 世界のクルマエビ産業：成功の鍵となる要素

第10章 養殖エビの主要生産地域

• 中国
  • 市場動向
  • 市場予測
• インド
  • 市場動向
  • 市場予測
• インドネシア
  • 市場動向
  • 市場予測
• ベトナム
  • 市場動向
  • 市場予測
• タイ
  • 市場動向
  • 市場予測
• エクアドル
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第11章 養殖エビの主な消費地域

• 米国
  • 市場動向
  • 市場予測
• 中国
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• 日本
  • 市場動向
  • 市場予測
• インドネシア
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第12章 養殖クルマエビ市場分類：種類別

• ペナエウス・バナメイ
• ペナエウス・モノドン
• マクロブラキウム・ローゼンベルギ
• その他

第13章 養殖クルマエビ市場内訳：サイズ別

• サイズ 最大21尾
• サイズ 21-25尾
• サイズ 26-30尾
• サイズ 31-40尾
• サイズ 41-50尾
• サイズ 51-60尾
• サイズ 61-70尾
• サイズ 70尾以上

第14章 加工エビの輸入

• 皮をむいた
• 皮付き
• 調理済み
• パン粉をまぶした

第15章 競合情勢

• 市場構造
• 主要企業のプロファイル

第16章 エビ加工

• 製品概要
• 詳細なプロセスフロー
• 様々な種類の単位操作
• マスバランスと原材料要件

第17章 プロジェクトの詳細・必要条件・費用

• 土地要件と費用
• 建設要件と費用
• 工場の機械
• 機械写真
• 原材料の必要量と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティ要件と支出
• 人員要件と支出
• その他の設備投資

第18章 融資と資金援助

第19章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済的パラメーター
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

List of Figures

• Figure 1: Global: Prawn Industry: Major Drivers and Challenges
• Figure 2: Global: Prawn Market: Production Volume (in Million Tons), 2019-2024
• Figure 3: Global: Prawn Market: Production Value (in Million USD), 2019-2024
• Figure 4: Global: Prawn Market: Average Price Trends (in USD/Kg), 2019-2024
• Figure 5: Global: Prawn Market: Production by Region (in %), 2024
• Figure 6: Global: Prawn Market: Consumption by Region (in %), 2024
• Figure 7: Global: Prawn Market Forecast: Production by Region (in %), 2033
• Figure 8: Global: Prawn Market Forecast: Consumption by Region (in %), 2033
• Figure 9: Global: Prawn Market: Production Breakup by Species (in %), 2024
• Figure 10: Global: Prawn Market: Production Breakup by Prawn Size (in %), 2024
• Figure 11: Global: Prawn Export Market: Breakup by Country (in %), 2024
• Figure 12: Global: Prawn Market: Breakup by Value-added Products (in %), 2024
• Figure 13: Global: Prawn Imports Market: Breakup by Processed Prawn Type (in %), 2024
• Figure 14: Global: Prawn Market Forecast: Production Volume (in Million Tons), 2025-2033
• Figure 15: Global: Prawn Market Forecast: Production Value (in Million USD), 2025-2033
• Figure 16: Global: Prawn Industry: SWOT Analysis
• Figure 17: Global: Prawn Industry: Value Chain Analysis
• Figure 18: Global: Prawn Industry: Porter's Five Forces Analysis
• Figure 19: China: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 20: China: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 21: India: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 22: India: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 23: Indonesia: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 24: Indonesia: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 25: Vietnam: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 26: Vietnam: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 27: Thailand: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 28: Thailand: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 29: Ecuador: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 30: Ecuador: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 31: Other Producing Regions: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 32: Other Producing Regions: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 33: United States: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 34: United States: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 35: China: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 36: China: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 37: Europe: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 38: Europe: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 39: Japan: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 40: Japan: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 41: Indonesia: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 42: Indonesia: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 43: Other Consuming Regions: Prawn Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 44: Other Consuming Regions: Prawn Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 45: Global: Prawn (Penaeus Vannamei) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 46: Global: Prawn (Penaeus Vannamei) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 47: Global: Prawn (Penaeus Monodon) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 48: Global: Prawn (Penaeus Monodon) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 49: Global: Prawn (Macrobrachium Rosenbergii) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 50: Global: Prawn (Macrobrachium Rosenbergii) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 51: Global: Prawn (Other Species) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 52: Global: Prawn (Other Species) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 53: Global: Prawn (in Size of <21) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 54: Global: Prawn (in Size of <21) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 55: Global: Prawn (in Size of 21-25) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 56: Global: Prawn (in Size of 21-25) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 57: Global: Prawn (in Size of 26-30) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 58: Global: Prawn (in Size of 26-30) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 59: Global: Prawn (in Size of 31-40) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 60: Global: Prawn (in Size of 31-40) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 61: Global: Prawn (in Size of 41-50) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 62: Global: Prawn (in Size of 41-50) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 63: Global: Prawn (in Size of 51-60) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 64: Global: Prawn (in Size of 51-60) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 65: Global: Prawn (in Size of 61-70) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 66: Global: Prawn (in Size of 61-70) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 67: Global: Prawn (in Size of >70) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 68: Global: Prawn (in Size of >70) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 69: Prawn Processing: Detailed Process Flow
• Figure 70: Prawn Processing: Conversion Rate of Feedstocks
• Figure 71: Prawn Processing Plant: Cooked Prawn Packaging
• Figure 72: Prawn Processing Plant: Prawn-Meal Packaging
• Figure 73: Prawn Processing Process: Breakup of Capital Costs (in %)
• Figure 74: Prawn Industry: Profit Margins at Various Stages of Supply Chain
• Figure 75: Prawn Processing: Manufacturing Cost Breakup (in %)

List of Tables

• Table 1: Global: Prawn Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Prawn Market Forecast: Production Breakup by Region (in Million Tons), 2025-2033
• Table 3: Global: Prawn Market Forecast: Consumption Breakup by Region (in Million Tons), 2025-2033
• Table 4: Global: Prawn Market Forecast: Breakup by Species (in Million Tons), 2025-2033
• Table 5: Global: Prawn Market Forecast: Breakup by Prawn Size (in Million Tons), 2025-2033
• Table 6: Global: Prawn Farming
• Table 7: Prawn Processing Plant: Costs Related to Land and Site Development (in USD)
• Table 8: Prawn Processing Plant: Costs Related to Civil Works (in USD)
• Table 9: Prawn Processing Plant: Costs Related to Machinery (in USD)
• Table 10: Prawn Processing Plant: Raw Material Requirements
• Table 11: Prawn Processing Plant: Costs Related to Salaries and Wages (in USD)
• Table 12: Prawn Processing Plant: Costs Related to Other Capital Investments (in USD)
• Table 13: Details of Financial Assistance Offered by Financial Institutions
• Table 14: Prawn Processing Plant: Capital Costs (in USD)
• Table 15: Prawn Processing Plant: Techno-Economic Parameters
• Table 16: Prawn Processing Plant: Taxation and Depreciation
• Table 17: Prawn Processing Plant: Income Projections (in USD)
• Table 18: Prawn Processing Plant: Expenditure Projections (in USD)
• Table 19: Prawn Processing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
• Table 20: Prawn Processing Plant: Cash Flow Analysis on Considering the Income Tax Liability
• Table 21: Prawn Processing Plant: Profit and Loss Account

The global prawn market size reached 8.6 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 11.1 Million Tons by 2033, exhibiting a growth rate (CAGR) of 2.76% during 2025-2033. The growing demand for seafood, rapid globalization of cuisines, technological advancements in farming, establishment of favorable international trade agreements, growing expenditure capacities of consumers, and the rising product utilization in processed foods are some of the major factors propelling the market.

Prawn refers to a decapod crustacean belonging to the suborder Dendrobranchiata. It is a good source of vitamins, omega-3 fatty acids, protein, and minerals, such as selenium and zinc. Prawn is extensively used in culinary dishes, such as soups, salads, pasta, and main courses. It is a tasty and healthy product that aids in regulating cholesterol, supporting heart health, enhancing bone strength, boosting the immune system, promoting weight loss, improving skin health, and minimizing the risk of cancer. Prawn is also a sustainable source of high-quality protein that does not adversely impact the environment.

The establishment of favorable international trade agreements, which allow seamless export and import of prawns, is propelling the market growth. Additionally, the growing expenditure capacities, enabling more consumers to afford luxury food items, such as prawns, is boosting the market growth. Besides this, the imposition of stricter regulations on other types of meat production, coupled with the increasing focus on sustainability, is facilitating the demand for prawns owing to their lower ecological footprint. Furthermore, the growing utilization of prawns in processed food products, such as frozen meals, canned goods, and sauces, is contributing to the market growth. Moreover, the increasing product consumption due to shifting trends towards health-conscious eating is positively influencing the market growth. Apart from this, the rapid expansion of retail and distribution channels, which have made prawns more accessible to consumers, is supporting the market growth.

Prawn Market Trends/Drivers:

The growing demand for seafood

The changing consumer preferences towards seafood have been reshaped by growing awareness of the health benefits associated with its consumption. In line with this, prawns are considered an excellent source of lean protein, vitamins, and essential fatty acids. Furthermore, increasing public health campaigns and nutritional education emphasizing the health benefits of eating prawns are positively influencing the market growth. Apart from this, the connection between prawn consumption and heart health, weight management, and overall well-being is further bolstering the market growth. Additionally, the diversity of culinary applications, which allows prawns to be integrated into various diets and cultural food traditions, is supporting the market growth. Moreover, the increasing product demand from health-conscious consumers is favoring the market growth.

The rapid globalization of cuisines

The rapid globalization of cuisine, which has introduced an array of international flavors and ingredients to a wider audience, is propelling the market growth. In line with this, the widespread product adoption in various cultural dishes, such as curry, cocktail, stir-fry, tacos, ceviche, bisque, pasta, fried rice, and sauces, is contributing to the market growth. Furthermore, the increasing consumer exposure to different cuisines, such as Asian, Mediterranean, and Latin American, where prawns are prominently featured, is positively influencing the market growth. Additionally, the growing impact of traveling, international restaurants, cooking shows, and social media on consumers' dietary preferences and exposure to prawns is supporting the market growth. Apart from this, the increasing acceptance and demand for prawn-based meals across diverse geographic and cultural landscapes is favoring the market growth.

The technological advancements in farming

Prawn farming has experienced significant advancements in technology, which have contributed to the market's growth. In line with this, the recent innovations in aquaculture technology, such as integrated multi-trophic aquaculture (IMTA) and recirculating aquaculture systems (RAS), which aid in optimizing growth conditions, reducing the risk of diseases, and improving yield, are supporting the market growth. Additionally, the introduction of monitoring technologies, which enable farmers to track water quality and prawn health in real-time, allowing for timely interventions, is propelling the market growth. Furthermore, the adoption of sustainable practices to minimize the environmental impact and meet the growing demand for responsibly sourced seafood is supporting the market growth. These technological advancements are not only increasing production efficiency but also aligning with consumer preferences for environmentally sustainable and ethically produced food.

Prawn Industry Segmentation:

Breakup by Species:

• Penaeus Vannamei
• Penaeus Monodon
• Macrobrachium Rosenbergii
• Others

Breakup by Prawn Size:

• <21
• 21-25
• 26-30
• 31-40
• 41-50
• 51-60
• 61-70
• >70

Breakup by Region:

Major Producing Regions:

• China
• India
• Indonesia
• Vietnam
• Thailand
• Ecuador
• Others

Major Consuming Regions:

• United States
• China
• Europe
• Japan
• Indonesia
• Others

Competitive Landscape:

The leading prawn companies are increasingly recognizing the importance of sustainable and responsible sourcing practices. They are focusing on environmentally friendly farming, minimizing bycatch, and supporting the well-being of local communities. Furthermore, several key players are aiming to obtain certifications from competent authorities to demonstrate their commitment to sustainable practices and build consumer trust. Additionally, they are investing in technologies that allow consumers to trace the journey of prawns from the source to their plate, thus preventing illegal and unethical fishing practices. Moreover, top market players are introducing innovative prawn products, such as pre-cooked or pre-seasoned prawns, to cater to changing consumer preferences. Besides this, they are exploring ways to position prawns as a healthy protein source by highlighting their nutritional benefits, such as low-fat content and high amount of lean protein.

The report has provided a comprehensive analysis of the competitive landscape in the global prawn market. Detailed profiles of all major companies have also been provided.

Key Questions Answered in This Report:

• How has the global prawn market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global prawn market?
• What is the impact of each driver, restraint, and opportunity on the global prawn market?
• What are the key regional markets?
• Which countries represent the most attractive prawn market?
• What is the breakup of the market based on the producing and consuming regions?
• Which is the most attractive producing and consuming regions in the prawn market?
• What is the breakup of the market based on species?
• Which is the most attractive species in the prawn market?
• What is the breakup of the market based on prawn size?
• Which is the most attractive prawn size in the prawn market?
• What is the competitive structure of the global prawn market?
• Who are the key players/companies in the global prawn market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Prawn Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Trends
  • 5.4.1 Key Price Indicators
  • 5.4.2 Price Structure
  • 5.4.3 Price Trends
• 5.5 Market Breakup by Region
  • 5.5.1 Major Prawn Producing Regions
  • 5.5.2 Major Prawn Consuming Regions
• 5.6 Market Breakup by Species
• 5.7 Market Breakup by Prawn Size
• 5.8 Global Imports and Exports
• 5.9 Value-Addition
• 5.10 Processed Prawn Imports: Breakup by Type
• 5.11 Market Forecast

6 Global Prawn Industry: SWOT Analysis

• 6.1 Overview
• 6.2 Strengths
• 6.3 Weaknesses
• 6.4 Opportunities
• 6.5 Threats

7 Global Prawn Industry: Value Chain Analysis

• 7.1 Broodstock and Hatchery
• 7.2 Prawn Harvesting
• 7.3 Auction
• 7.4 Peeling/Pre-processing
• 7.5 Large Scale Industrial Processing
• 7.6 Domestic Market
• 7.7 Exports

8 Global Prawn Industry: Porter's Five Forces Analysis

• 8.1 Overview
• 8.2 Bargaining Power of Buyers
• 8.3 Bargaining Power of Suppliers
• 8.4 Degree of Rivalry
• 8.5 Threat of New Entrants
• 8.6 Threat of Substitutes

9 Global Prawn Industry: Key Success Factors

10 Major Farmed Prawn Producing Regions

• 10.1 China
  • 10.1.1 Market Trends
  • 10.1.2 Market Forecast
• 10.2 India
  • 10.2.1 Market Trends
  • 10.2.2 Market Forecast
• 10.3 Indonesia
  • 10.3.1 Market Trends
  • 10.3.2 Market Forecast
• 10.4 Vietnam
  • 10.4.1 Market Trends
  • 10.4.2 Market Forecast
• 10.5 Thailand
  • 10.5.1 Market Trends
  • 10.5.2 Market Forecast
• 10.6 Ecuador
  • 10.6.1 Market Trends
  • 10.6.2 Market Forecast
• 10.7 Others
  • 10.7.1 Market Trends
  • 10.7.2 Market Forecast

11 Major Farmed Prawn Consuming Regions

• 11.1 United States
  • 11.1.1 Market Trends
  • 11.1.2 Market Forecast
• 11.2 China
  • 11.2.1 Market Trends
  • 11.2.2 Market Forecast
• 11.3 Europe
  • 11.3.1 Market Trends
  • 11.3.2 Market Forecast
• 11.4 Japan
  • 11.4.1 Market Trends
  • 11.4.2 Market Forecast
• 11.5 Indonesia
  • 11.5.1 Market Trends
  • 11.5.2 Market Forecast
• 11.6 Others
  • 11.6.1 Market Trends
  • 11.6.2 Market Forecast

12 Farmed Prawn Market Breakup by Species

• 12.1 Penaeus Vannamei
  • 12.1.1 Market Trends
  • 12.1.2 Market Forecast
• 12.2 Penaeus Monodon
  • 12.2.1 Market Trends
  • 12.2.2 Market Forecast
• 12.3 Macrobrachium Rosenbergii
  • 12.3.1 Market Trends
  • 12.3.2 Market Forecast
• 12.4 Others
  • 12.4.1 Market Trends
  • 12.4.2 Market Forecast

13 Farmed Prawn Market Breakup by Prawn Size

• 13.1 Size <21
  • 13.1.1 Market Trends
  • 13.1.2 Market Forecast
• 13.2 Size 21-25
  • 13.2.1 Market Trends
  • 13.2.2 Market Forecast
• 13.3 Size 26-30
  • 13.3.1 Market Trends
  • 13.3.2 Market Forecast
• 13.4 Size 31-40
  • 13.4.1 Market Trends
  • 13.4.2 Market Forecast
• 13.5 Size 41-50
  • 13.5.1 Market Trends
  • 13.5.2 Market Forecast
• 13.6 Size 51-60
  • 13.6.1 Market Trends
  • 13.6.2 Market Forecast
• 13.7 Size 61-70
  • 13.7.1 Market Trends
  • 13.7.2 Market Forecast
• 13.8 Size >70
  • 13.8.1 Market Trends
  • 13.8.2 Market Forecast

14 Imports of Processed Prawns

• 14.1 Peeled
• 14.2 Shell-On
• 14.3 Cooked
• 14.4 Breaded

15 Competitive Landscape

• 15.1 Market Structure
• 15.2 Profiles of Key Players

16 Prawn Processing

• 16.1 Product Overview
• 16.2 Detailed Process Flow
• 16.3 Various Types of Unit Operations Involved
• 16.4 Mass Balance and Raw Material Requirements

17 Project Details, Requirements and Costs Involved

• 17.1 Land Requirements and Expenditures
• 17.2 Construction Requirements and Expenditures
• 17.3 Plant Machinery
• 17.4 Machinery Pictures
• 17.5 Raw Materials Requirements and Expenditures
• 17.6 Raw Material and Final Product Pictures
• 17.7 Packaging Requirements and Expenditures
• 17.8 Transportation Requirements and Expenditures
• 17.9 Utilities Requirements and Expenditures
• 17.10 Manpower Requirements and Expenditures
• 17.11 Other Capital Investments

18 Loans and Financial Assistance

19 Project Economics

• 19.1 Capital Cost of the Project
• 19.2 Techno-Economic Parameters
• 19.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 19.4 Taxation and Depreciation
• 19.5 Income Projections
• 19.6 Expenditure Projections
• 19.7 Financial Analysis
• 19.8 Profit Analysis