エビ市場レポート：環境、種属、エビサイズ、流通チャネル、地域別、2025年～2033年

エビの世界市場規模は2024年に719億米ドルに達しました。今後、IMARC Groupは、2033年までに市場は1,054億米ドルに達し、2025年から2033年にかけて3.9%の成長率（CAGR）を示すと予測しています。同市場は、水産物に対する消費者の需要の増加、エビの消費に伴う健康上の利点に対する意識の高まり、養殖業の急増によるエビの生産量の増加などを背景に、緩やかな成長を遂げています。

エビ市場傾向

消費者需要の高まり

エビに対する消費者の需要は世界的に増加傾向にあります。エビはまろやかな風味でさまざまな料理に使えるため、人気の高い魚介類です。所得の増加や食生活の嗜好の変化に伴い、エビを食生活に取り入れる人が増えています。こうした需要の高まりは、可処分所得の増加によってエビを含む水産物の消費が増加している新興国で特に顕著です。都市人口の拡大や、エビのような手軽でタンパク質が豊富な食品を好むライフスタイルの変化が、この需要をさらに後押ししています。その結果、エビ市場は、この美味な魚介類に対する食欲の増加から利益を得ています。

養殖産業の成長

養殖業はエビ市場の成長の原動力となっています。特にエビの養殖は、急増する需要に対応するために大幅に拡大しています。この成長の背景には、エビの生産効率を高める高度な養殖技術とテクノロジーの開発があります。管理された環境、改良された繁殖方法、持続可能な養殖方法の採用により、収量が増加し、環境への影響も軽減されています。また、エビの養殖は天然エビに比べて生産サイクルが短く、市場の需要変動に迅速に対応できることも魅力です。その結果、エビの主要な供給源としての養殖業の役割は、業界の成長を後押しし、世界の消費ニーズを満たすエビ製品の安定供給を促進しています。

大衆の健康意識の高まり

エビの健康効果と栄養価の高さは市場成長の重要な促進要因です。エビは低カロリー、高タンパク質の魚介類であり、オメガ3脂肪酸、ビタミン、ミネラルなどの必須栄養素が豊富に含まれています。消費者の健康志向は高まっており、栄養価が高くタンパク質が豊富な食品を求めるようになっています。エビはこうした嗜好に合致しているため、バランスの取れた食生活を送りたい人に人気のある食材です。さらに、エビは飽和脂肪分が少ないため、赤身肉に代わるヘルシーな食材とみなされることも多いです。健康とウェルネスの動向が食の選択に影響を与え続ける中、エビの栄養価の高さは世界の水産物市場で好まれる選択肢となり、その持続的な成長と需要に寄与しています。

世界人口の増加と所得水準の上昇

人口動態はエビ市場の推進に重要な役割を果たしています。世界人口の増加と可処分所得の増加は、エビを含む水産物消費の増加に結びついています。経済が成長を続けるなか、比較的高級なタンパク源である水産物を食生活に取り入れる経済的余裕を持つ消費者が増えています。この動向は特に新興市場で顕著であり、都市化やライフスタイルの変化によって、便利で付加価値の高いエビ製品に対する需要が高まっています。消費者層の拡大と購買力の向上が相まって、市場は持続的な成長を遂げており、エビ生産者やサプライヤーにとっては、多様で拡大する顧客層に対応する機会が生まれています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界のエビ市場

• 市場概要
• 市場実績
  • 数量動向
  • 金額動向
• 市場内訳：環境別
• 市場予測

第6章 COVID-19別業界への影響

第7章 世界のエビ市場：環境別

• 養殖エビ
  • 市場概要
  • 市場実績
    • 数量動向
    • 金額動向
  • 主なエビ生産国
  • 主なエビ消費国
  • 市場内訳：種属別
    • ペナエウス・バナメイ
    • ペナエウス・モノドン
    • マクロブラキウム・ローゼンベルギ
    • その他
  • 市場内訳：エビサイズ別
  • 輸出
  • 市場予測
    • 数量動向
    • 金額動向
• 野生のエビ
  • 市場概要
  • 市場実績
    • 数量動向
    • 金額動向

第8章 世界のエビ産業洞察

• エビ産業の進化
• 水産業界におけるエビ
• エビ製品-ブロック冷凍vs IQF
• エビ産業：バリューチェーン
• 親魚の調達
  • 地域別洞察
  • 調達の課題
• エビの飼料生産
  • 地域別洞察
  • エビ飼料製造工程
  • 生産される主な飼料の種類（スターター、フィニッシャー、グローワー）
  • エビ飼料業界で使用される主な原料と添加物
  • 主要メーカー
  • 競合情勢
  • エビ飼料産業における重要な成功要因
• エビ養殖
  • 地域別洞察
  • エビ養殖工程の流れ
  • 主要市場における作物の栽培パターン
  • エビ養殖業界におけるエージェントの役割
  • エビ養殖業における契約の種類
  • 主要市場間の競争力
  • マクロおよびミクロ経済環境の影響
  • 政府の支援と補助金
  • 競合情勢
• エビ加工
  • 地域別洞察
  • 一次加工と大規模工業用エビ加工
  • エビ加工業界における代理店の役割
  • エビ加工業界における契約の種類
  • 加工エビの潜在市場
  • 主要市場間の競争力
  • マクロおよびミクロ経済環境の影響
  • 政府の支援と補助金
  • 競合情勢
• 付加価値エビ
  • 付加価値製品の種類
  • 処理要件
  • インフラストラクチャとスキルの要件
  • 主要な市場促進要因・課題
• エビの輸出
  • 地域別洞察
  • 主要輸出国間の競争力
  • 付加価値エビ輸出
• 価格とマージン分析
  • エビの飼料価格構造
  • エビの餌価格動向
  • エビ飼料：収益と利益率
  • 養殖エビの価格構造
  • 養殖エビ価格動向
  • エビ養殖：収益と利益率
  • 加工エビの価格構造
  • 加工エビ価格動向
  • エビ加工：収益と利益率
• エビ産業のSWOT分析
  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威
• エビ産業ポーターのファイブフォース分析
  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • ライバル関係の度合い
  • 新規参入業者の脅威
  • 代替品の脅威

第9章 主な養殖エビの生産地

• 中国
  • 市場動向
  • 市場予測
• インド
  • 市場動向
  • 市場予測
• インドネシア
  • 市場動向
  • 市場予測
• ベトナム
  • 市場動向
  • 市場予測
• タイ
  • 市場動向
  • 市場予測
• エクアドル
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第10章 主な養殖エビ消費地域

• 米国
  • 市場動向
  • 市場予測
• 中国
  • 市場動向
  • 市場予測
• 欧州
  • 市場動向
  • 市場予測
• 日本
  • 市場動向
  • 市場予測
• インドネシア
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第11章 養殖エビ市場分類：種属別

• ペナエウス・バナメイ
  • 市場動向
  • 市場予測
• ペナエウス・モノドン
  • 市場動向
  • 市場予測
• マクロブラキウム・ローゼンベルギ
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第12章 養殖エビ市場内訳：エビの大きさ別

• サイズ 21未満
  • 市場動向
  • 市場予測
• サイズ 21-25
  • 市場動向
  • 市場予測
• サイズ 26-30
  • 市場動向
  • 市場予測
• サイズ 31-40
  • 市場動向
  • 市場予測
• サイズ41-50
  • 市場動向
  • 市場予測
• サイズ51-60
  • 市場動向
  • 市場予測
• サイズ 61-70
  • 市場動向
  • 市場予測
• サイズ 70超
  • 市場動向
  • 市場予測

第13章 養殖エビ市場内訳：流通チャネル別

• ハイパーマーケットとスーパーマーケット
  • 市場動向
  • 市場予測
• コンビニエンスストア
  • 市場動向
  • 市場予測
• ホテルとレストラン
  • 市場動向
  • 市場予測
• オンライン販売
  • 市場動向
  • 市場予測
• その他
  • 市場動向
  • 市場予測

第14章 付加価値エビ製品の市場

• 市場概要
• 市場実績
• 市場内訳：地域別
• 市場内訳：タイプ別
• 市場予測

第15章 加工エビの輸入

• ピール
• シェルオン
• 調理済み
• パン粉付け済み

第16章 競合情勢

• 市場構造
• 主要企業

第17章 エビ加工

• 製品概要
• 詳細なプロセスフロー
• 様々な種類の単位操作
• マスバランスと原材料要件

第18章 プロジェクトの詳細・必要条件・費用

• 土地要件と費用
• 建設要件と費用
• 工場の機械
• 機械写真
• 原材料の要件と支出
• 原材料と最終製品の写真
• 包装の要件と支出
• 輸送の要件と支出
• ユーティリティの要件と支出
• 人員要件と支出
• その他の設備投資

第19章 融資と資金援助

第20章 プロジェクトの経済性

• プロジェクトの資本コスト
• 技術経済的パラメーター
• サプライチェーンの各段階における製品価格とマージン
• 課税と減価償却
• 収入予測
• 支出予測
• 財務分析
• 利益分析

第21章 主要企業のプロファイル

• Apex Frozen Foods Ltd
• Aqua Star（Admiralty Island Fisheries Inc.）
• Charoen Pokphand Foods PCL
• Grand Ocean Seafoods Co. Ltd
• Grupo Iberica Congelados S.A.
• Liveris Afentoulis & Co.
• Mazzetta Company LLC
• Nordic Seafood A/S（Nippon Suisan Kaisha Ltd.）
• Ocean More Foods Co. Ltd
• Pacific Seafood
• Seaprimexco Vietnam
• Thai Union Group PCL

List of Figures

• Figure 1: Global: Shrimp Industry: Major Drivers and Challenges
• Figure 2: Global: Shrimp Market (Wild and Farmed): Volume Trends (in Million Tons), 2019-2024
• Figure 3: Global: Shrimp Market (Wild and Farmed): Value Trends (in Billion USD), 2019-2024
• Figure 4: Global: Shrimp Market: Breakup by Environment (in %), 2024
• Figure 5: Global: Shrimp Market (Wild and Farmed) Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 6: Global: Shrimp Market (Wild and Farmed) Forecast: Value Trends (in Billion USD), 2025-2033
• Figure 7: Global: Shrimp Market (Farmed): Volume Trends (in Million Tons), 2019-2024
• Figure 8: Global: Shrimp Market (Farmed): Value Trends (in Million USD), 2019-2024
• Figure 9: Global: Shrimp Market: Production by Region (in %), 2024
• Figure 10: Global: Shrimp Market: Consumption by Region (in %), 2024
• Figure 11: Global: Shrimp Market: Breakup by Species (in %), 2024
• Figure 12: Global: Shrimp Market: Breakup by Size (in %), 2024
• Figure 13: Global: Shrimp Market: Breakup by Distribution Channel (in %), 2024
• Figure 14: Global: Shrimp Market (Farmed) Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 15: Global: Shrimp Market (Farmed) Forecast: Value Trends (in Million USD), 2025-2033
• Figure 16: Global: Shrimp Market (Wild): Volume Trends (in Million Tons), 2019-2024
• Figure 17: Global: Shrimp Market (Wild): Value Trends (in Million USD), 2019-2024
• Figure 18: Global: Shrimp Market (Wild) Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 19: Global: Shrimp Market (Wild) Forecast: Value Trends (in Million USD), 2025-2033
• Figure 20: Shrimp Market: Block-frozen Vs IQF Products
• Figure 21: Global: Shrimp Industry: Value Chain Analysis
• Figure 22: Global: Shrimp Feed Market: Breakup by Region (in %), 2024
• Figure 23: Shrimp Feed Manufacturing: Various Unit Operations Involved
• Figure 24: Global: Shrimp Feed Market: Breakup by Feed Type (in %), 2024
• Figure 25: Global: Shrimp Feed Market: Breakup by Ingredient Type (in %), 2024
• Figure 26: Global: Shrimp Feed Market: Breakup by Additive Type (in %), 2024
• Figure 27: Shrimp Farming: Detailed Process Flow
• Figure 28: Shrimp Processing: Detailed Process Flow
• Figure 29: Shrimp Feed Manufacturing: Price Structure
• Figure 30: Shrimp Feed Market: Average Prices (in USD/Kg), 2019-2033
• Figure 31: Shrimp Feed Market: Margins at Various Levels of the Supply Chain
• Figure 32: Farmed Shrimp: Price Structure
• Figure 33: Farmed Shrimp: Average Prices (in USD/Kg), 2019-2033
• Figure 34: Shrimp Farming: Margins at Various Levels of the Supply Chain
• Figure 35: Processed Shrimp: Price Structure
• Figure 36: Processed Shrimp: Average Prices (in USD/Kg), 2019-2033
• Figure 37: Shrimp Processing: Margins at Various Levels of the Supply Chain
• Figure 38: Global: Shrimp Industry: SWOT Analysis
• Figure 39: Global: Shrimp Industry: Porter's Five Forces Analysis
• Figure 40: China: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 41: China: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 42: India: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 43: India: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 44: Indonesia: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 45: Indonesia: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 46: Vietnam: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 47: Vietnam: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 48: Thailand: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 49: Thailand: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 50: Ecuador: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 51: Ecuador: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 52: Other Producing Regions: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 53: Other Producing Regions: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 54: United States: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 55: United States: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 56: China: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 57: China: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 58: Europe: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 59: Europe: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 60: Japan: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 61: Japan: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 62: Indonesia: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 63: Indonesia: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 64: Other Consuming Regions: Shrimp Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 65: Other Consuming Regions: Shrimp Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 66: Global: Shrimp (Penaeus Vannamei) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 67: Global: Shrimp (Penaeus Vannamei) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 68: Global: Shrimp (Penaeus Monodon) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 69: Global: Shrimp (Penaeus Monodon) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 70: Global: Shrimp (Macrobrachium Rosenbergii) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 71: Global: Shrimp (Macrobrachium Rosenbergii) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 72: Global: Shrimp (Other Species) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 73: Global: Shrimp (Other Species) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 74: Global: Shrimp (in Size of <21) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 75: Global: Shrimp (in Size of <21) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 76: Global: Shrimp (in Size of 21-25) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 77: Global: Shrimp (in Size of 21-25) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 78: Global: Shrimp (in Size of 26-30) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 79: Global: Shrimp (in Size of 26-30) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 80: Global: Shrimp (in Size of 31-40) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 81: Global: Shrimp (in Size of 31-40) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 82: Global: Shrimp (in Size of 41-50) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 83: Global: Shrimp (in Size of 41-50) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 84: Global: Shrimp (in Size of 51-60) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 85: Global: Shrimp (in Size of 51-60) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 86: Global: Shrimp (in Size of 61-70) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 87: Global: Shrimp (in Size of 61-70) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 88: Global: Shrimp (in Size of >70) Market: Volume Trends (in Million Tons), 2019 & 2024
• Figure 89: Global: Shrimp (in Size of >70) Market Forecast: Volume Trends (in Million Tons), 2025-2033
• Figure 90: Global: Shrimp Market (Sales through Hypermarkets and Supermarkets): Volume Trends (in Million Tons), 2019 & 2024
• Figure 91: Global: Shrimp Market Forecast (Sales through Supermarkets and Hypermarkets): Volume Trends (in Million Tons), 2025-2033
• Figure 92: Global: Shrimp Market (Sales through Convenience Stores): Volume Trends (in Million Tons), 2019 & 2024
• Figure 93: Global: Shrimp Market Forecast (Sales through Convenience Stores): Volume Trends (in Million Tons), 2025-2033
• Figure 94: Global: Shrimp Market (Sales through Hotels and Restraunts): Volume Trends (in Million Tons), 2019 & 2024
• Figure 95: Global: Shrimp Market Forecast (Sales through Hotels and Restraunts): Volume Trends (in Million Tons), 2025-2033
• Figure 96: Global: Shrimp Market (Sales through Online Stores): Volume Trends (in Million Tons), 2019 & 2024
• Figure 97: Global: Shrimp Market Forecast (Sales through Online Stores): Volume Trends (in Million Tons), 2025-2033
• Figure 98: Global: Shrimp Market (Sales through Other Distribution Channels): Volume Trends (in Million Tons), 2019 & 2024
• Figure 99: Global: Shrimp Market Forecast (Sales through Other Distribution Channels): Volume Trends (in Million Tons), 2025-2033
• Figure 100: Global: Shrimp Market (Value Added Products): Volume Trends (in Million Tons), 2019 & 2024
• Figure 101: Global: Value Added Shrimp Market: Breakup by Region (in %), 2024
• Figure 102: Global: Value Added Shrimp Market: Breakup by Product Type (in %), 2024
• Figure 103: Global: Shrimp Market Forecast (Value Added Products): Volume Trends (in Million Tons), 2025-2033
• Figure 104: Global: Processed Shrimp Imports Market: Breakup by Shrimp Type (in %), 2024
• Figure 105: Shrimp Processing Plant: Detailed Process Flow
• Figure 106: Shrimp Processing: Conversion Rate of Feedstocks
• Figure 107: Shrimp Processing Plant: Proposed Plant Layout
• Figure 108: Shrimp Processing Plant: Breakup of Capital Costs (in %)
• Figure 109: Shrimp Industry: Profit Margins at Various Levels of the Supply Chain
• Figure 110: Shrimp Processing: Manufacturing Cost Breakup (in %)

List of Tables

• Table 1: Global: Shrimp (Wild and Farmed) Market: Key Industry Highlights, 2024 and 2033
• Table 2: Global: Shrimp (Farmed) Market: Key Industry Highlights, 2024 and 2033
• Table 3: Global: Shrimp (Wild) Market: Key Industry Highlights, 2024 and 2033
• Table 4: Global: Shrimp Feed Market: Key Manufacturers
• Table 5: Global: Shrimp Feed Market: Competitive Structure
• Table 6: Global: Shrimp Farming: Competitiveness Among the Major Markets
• Table 7: Global: Shrimp Farming: Competitive Structure
• Table 8: Global: Shrimp Processing: Competitiveness Among the Major Markets
• Table 9: Global: Shrimp Processing Market: Competitive Structure
• Table 10: Shrimp Processing: Value Added Products
• Table 11: Global: Shrimp Exports Market: Competitiveness Among the Major Exporting Markets
• Table 12: Global: Shrimp Market Forecast: Production Breakup by Region (in Million Tons), 2025-2033
• Table 13: Global: Shrimp Market Forecast: Consumption Breakup by Region (in Million Tons), 2025-2033
• Table 14: Global: Shrimp Market Forecast: Breakup by Species (in Million Tons), 2025-2033
• Table 15: Global: Shrimp Market Forecast: Breakup by Shrimp Size (in Million Tons), 2025-2033
• Table 16: Global: Shrimp Market Forecast: Breakup by Distribution Channel (in Million Tons), 2025-2033
• Table 17: Global: Value Added Shrimp Market: Key Industry Highlights, 2024 and 2033
• Table 18: Global: Shrimp Market: Competitive Structure
• Table 19: Global: Shrimp Market: Key Players
• Table 20: Shrimp Processing Plant: Raw Material Requirements (in Tons/Day)
• Table 21: Shrimp Processing Plant: Costs Related to Land and Site Development (in USD)
• Table 22: Shrimp Processing Plant: Costs Related to Civil Works (in USD)
• Table 23: Shrimp Processing Plant: Costs Related to Machinery (in USD)
• Table 24: Shrimp Processing Plant: Raw Material Requirements (in Tons/Day) and Expenditures (in USD/Ton)
• Table 25: Shrimp Processing Plant: Costs Related to Salaries and Wages in the First Year (in USD)
• Table 26: Shrimp Processing Plant: Costs Related to Salaries and Wages in the Second Year (in USD)
• Table 27: Shrimp Processing Plant: Costs Related to Salaries and Wages from Third Year Onwards (in USD)
• Table 28: Shrimp Processing Plant: Costs Related to Other Capital Investments (in USD)
• Table 29: Details of Financial Assistance Offered by Financial Institutions
• Table 30: Shrimp Processing Plant: Capital Costs (in USD)
• Table 31: Shrimp Processing Plant: Techno-Economic Parameters
• Table 32: Shrimp Processing Plant: Taxation and Depreciation
• Table 33: Shrimp Processing Plant: Income Projections (in USD)
• Table 34: Shrimp Processing Plant: Expenditure Projections (in USD)
• Table 35: Shrimp Processing Plant: Cash Flow Analysis Without Considering the Income Tax Liability
• Table 36: Shrimp Processing Plant: Cash Flow Analysis on Considering the Income Tax Liability
• Table 37: Shrimp Processing Plant: Profit and Loss Account

The global shrimp market size reached USD 71.9 billion in 2024. Looking forward, IMARC Group expects the market to reach USD 105.4 billion by 2033, exhibiting a growth rate (CAGR) of 3.9% during 2025-2033. The market is experiencing moderate growth driven by the increasing consumer demand for seafood, the growing awareness of the health benefits associated with shrimp consumption, and a surge in aquaculture practices, resulting in higher shrimp production.

Shrimp Market Trends:

Rising consumer demand

Consumer demand for shrimp is on the rise globally. Shrimp is a popular seafood choice due to its mild flavor and versatility in various cuisines. As incomes increase and dietary preferences evolve, more people are including shrimp in their diets. This growing demand is particularly noticeable in emerging economies where rising disposable incomes have led to increased consumption of seafood, including shrimp. The expansion of urban populations and changing lifestyles, which favor convenient and protein-rich foods like shrimp, further fuel this demand. As a result, the shrimp market is benefiting from the increasing appetite for this delectable seafood.

Growing aquaculture industry

Aquaculture has become a driving force behind the growth of the shrimp market. Shrimp farming, in particular, has seen significant expansion to meet the escalating demand. This growth is attributed to the development of advanced aquaculture techniques and technologies that enhance shrimp production efficiency. Controlled environments, improved breeding practices, and the adoption of sustainable farming methods have led to higher yields and reduced environmental impact. Shrimp farming is also attractive due to its shorter production cycle compared to wild-caught shrimp, enabling faster response to market demand fluctuations. Consequently, aquaculture's role as a major source of shrimp has propelled the industry's growth and facilitated a consistent supply of shrimp products to meet global consumption needs.

Increasing health awareness among the masses

Shrimp's perceived health benefits and nutritional value are significant drivers of market growth. Shrimp is a low-calorie, high-protein seafood option that is rich in essential nutrients like omega-3 fatty acids, vitamins, and minerals. Consumers are increasingly health-conscious, seeking out nutritious and protein-packed foods. Shrimp aligns with these preferences, making it a popular choice for those looking to maintain a balanced diet. Additionally, shrimp is often considered a healthier alternative to red meat due to its lower saturated fat content. As health and wellness trends continue to influence food choices, the positive nutritional profile of shrimp positions it as a favored option in the global seafood market, contributing to its sustained growth and demand.

Rising global population and income levels

Demographic factors play a crucial role in driving the shrimp market. The world's growing population, coupled with increasing disposable incomes, has translated into higher seafood consumption, including shrimp. As economies continue to grow, more consumers have the financial means to include seafood, a relatively premium protein source, in their diets. This trend is particularly evident in emerging markets, where urbanization and lifestyle changes have led to greater demand for convenient and value-added shrimp products. The combination of a larger consumer base and higher purchasing power has resulted in sustained market growth and opportunities for shrimp producers and suppliers to cater to a diverse and expanding customer base.

Shrimp Industry Segmentation:

Breakup by Environment:

Farmed Shrimp

Wild Shrimp

Farmed shrimp accounts for the majority of the market share

Breakup by Species:

Penaeus Vannamei

Penaeus Monodon

Macrobrachium Rosenbergii

Others

Penaeus Vannamei holds the largest share in the industry

Breakup by Shrimp Size:

<21

21-25

26-30

31-40

41-50

51-60

61-70

>70

Shrimp in this segment, with less than 21 pieces per pound, are often referred to as "jumbo shrimp." These large-sized shrimp are prized for their succulent and meaty texture. They are typically used in gourmet dishes, grilling, or as impressive appetizers in fine dining establishments.

Breakup by Distribution Channel:

Hypermarkets and Supermarkets

Convenience Stores

Hotels and Restaurants

Online Sales

Others

Breakup by Region:

Major Producing Regions:

China

India

Indonesia

Vietnam

Thailand

Ecuador

Others

China leads the market, accounting for the largest shrimp market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include producing regions like China, India, Indonesia, Vietnam, Thailand, Ecuador, and others. According to the report, China accounted for the largest market share.

Major Consuming Regions:

United States

China

Europe

Japan

Indonesia

Others

China represents the major consuming region

The report has also provided a comprehensive analysis of all the major consuming regional markets, which include United States, China, Europe, Japan, Indonesia, and Others. According to the report, China was the major consuming region for shrimp.

The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Apex Frozen Foods Ltd.

Aqua Star (Admiralty Island Fisheries Inc.)

Charoen Pokphand Foods PCL

Grand Ocean Seafoods Co. Ltd.

Grupo Iberica Congelados S.A.

Liveris Afentoulis & Co.

Mazzetta Company LLC

Nordic Seafood A/S (Nippon Suisan Kaisha Ltd.)

Ocean More Foods Co. Ltd.

Pacific Seafood

Seaprimexco Vietnam

Thai Union Group PCL

Key Questions Answered in This Report

• 1. What is the size of the global shrimp market
• 2. What are the key factors driving the global shrimp market?
• 3. What has been the impact of COVID-19 on the global shrimp market?
• 4. What is the breakup of the global shrimp market based on the species?
• 5. What is the breakup of the global shrimp market based on the size?
• 6. What are the key producing regions in the global shrimp market?
• 7. What are the key consuming regions in the global shrimp market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Shrimp Market

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Market Breakup by Environment
• 5.4 Market Forecast

6 COVID-19 Impact on the Industry

7 Global Shrimp Market by Environment

• 7.1 Farmed Shrimp
  • 7.1.1 Market Overview
  • 7.1.2 Market Performance
    • 7.1.2.1 Volume Trends
    • 7.1.2.2 Value Trends
  • 7.1.3 Major Shrimp Producing Countries
  • 7.1.4 Major Shrimp Consuming Countries
  • 7.1.5 Market Breakup by Species
    • 7.1.5.1 Penaeus Vannamei
    • 7.1.5.2 Penaeus Monodon
    • 7.1.5.3 Macrobrachium Rosenbergii
    • 7.1.5.4 Others
  • 7.1.6 Market Breakup by Shrimp Size
  • 7.1.7 Exports
  • 7.1.8 Market Forecast
    • 7.1.8.1 Volume Trends
    • 7.1.8.2 Value Trends
• 7.2 Wild Shrimp
  • 7.2.1 Market Overview
  • 7.2.2 Market Performance
    • 7.2.2.1 Volume Trends
    • 7.2.2.2 Value Trends

8 Global Shrimp Industry Insights

• 8.1 Evolution of the Shrimp Industry
• 8.2 Shrimp as a Part of the Seafood Industry
• 8.3 Shrimp Products- Block-frozen Vs IQF
• 8.4 Shrimp Industry: Value Chain
• 8.5 Broodstock Sourcing
  • 8.5.1 Regional Insights
  • 8.5.2 Sourcing Challenges
• 8.6 Shrimp Feed Production
  • 8.6.1 Regional Insights
  • 8.6.2 Shrimp Feed Manufacturing Process
  • 8.6.3 Major Feed Types Produced (Starter, Finisher and Grower)
  • 8.6.4 Major Ingredients and Additives Used in the Shrimp Feed Industry
  • 8.6.5 Key Manufacturers
  • 8.6.6 Competitive Landscape
  • 8.6.7 Key Success Factors in the Shrimp Feed Industry
• 8.7 Shrimp Farming
  • 8.7.1 Regional Insights
  • 8.7.2 Shrimp Farming Process Flow
  • 8.7.3 Cropping Patterns in Major Markets
  • 8.7.4 Role of Agents in the Shrimp Farming Industry
  • 8.7.5 Types of Contracts in the Shrimp Farming Industry
  • 8.7.6 Competitiveness Among the Major Markets
  • 8.7.7 Impact of Macro and Micro Economic Environment
  • 8.7.8 Government Support and Subsidies
  • 8.7.9 Competitive Landscape
• 8.8 Shrimp Processing
  • 8.8.1 Regional Insights
  • 8.8.2 Primary Processing and Large-Scale Industrial Shrimp Processing
  • 8.8.3 Role of Agents in the Shrimp Processing Industry
  • 8.8.4 Types of Contracts in the Shrimp Processing Industry
  • 8.8.5 Potential Markets for Processed Shrimp
  • 8.8.6 Competitiveness Among the Major Markets
  • 8.8.7 Impact of Macro and Micro Economic Environment
  • 8.8.8 Government Support and Subsidies
  • 8.8.9 Competitive Landscape
• 8.9 Value Added Shrimp
  • 8.9.1 Types of Value-Added Products
  • 8.9.2 Processing Requirements
  • 8.9.3 Infrastructure and Skill Requirements
  • 8.9.4 Key Market Drivers and Challenges
• 8.10 Shrimp Exports
  • 8.10.1 Regional Insights
  • 8.10.2 Competitiveness Among the Major Exporting Countries
  • 8.10.3 Value Added Shrimp Exports
• 8.11 Price and Margin Analysis
  • 8.11.1 Shrimp Feed Price Structure
  • 8.11.2 Shrimp Feed Price Trends
  • 8.11.3 Shrimp Feed: Revenues and Profit Margins
  • 8.11.4 Farmed Shrimp Price Structure
  • 8.11.5 Farmed Shrimp Price Trends
  • 8.11.6 Shrimp Farming: Revenues and Profit Margins
  • 8.11.7 Processed Shrimp Price Structure
  • 8.11.8 Processed Shrimp Price Trends
  • 8.11.9 Shrimp Processing: Revenues and Profit Margins
• 8.12 Shrimp Industry SWOT Analysis
  • 8.12.1 Overview
  • 8.12.2 Strengths
  • 8.12.3 Weaknesses
  • 8.12.4 Opportunities
  • 8.12.5 Threats
• 8.13 Shrimp Industry Porters Five Forces Analysis
  • 8.13.1 Overview
  • 8.13.2 Bargaining Power of Buyers
  • 8.13.3 Bargaining Power of Suppliers
  • 8.13.4 Degree of Rivalry
  • 8.13.5 Threat of New Entrants
  • 8.13.6 Threat of Substitutes

9 Major Farmed Shrimp Producing Regions

• 9.1 China
  • 9.1.1 Market Trends
  • 9.1.2 Market Forecast
• 9.2 India
  • 9.2.1 Market Trends
  • 9.2.2 Market Forecast
• 9.3 Indonesia
  • 9.3.1 Market Trends
  • 9.3.2 Market Forecast
• 9.4 Vietnam
  • 9.4.1 Market Trends
  • 9.4.2 Market Forecast
• 9.5 Thailand
  • 9.5.1 Market Trends
  • 9.5.2 Market Forecast
• 9.6 Ecuador
  • 9.6.1 Market Trends
  • 9.6.2 Market Forecast
• 9.7 Others
  • 9.7.1 Market Trends
  • 9.7.2 Market Forecast

10 Major Farmed Shrimp Consuming Regions

• 10.1 United States
  • 10.1.1 Market Trends
  • 10.1.2 Market Forecast
• 10.2 China
  • 10.2.1 Market Trends
  • 10.2.2 Market Forecast
• 10.3 Europe
  • 10.3.1 Market Trends
  • 10.3.2 Market Forecast
• 10.4 Japan
  • 10.4.1 Market Trends
  • 10.4.2 Market Forecast
• 10.5 Indonesia
  • 10.5.1 Market Trends
  • 10.5.2 Market Forecast
• 10.6 Others
  • 10.6.1 Market Trends
  • 10.6.2 Market Forecast

11 Farmed Shrimp Market Breakup by Species

• 11.1 Penaeus Vannamei
  • 11.1.1 Market Trends
  • 11.1.2 Market Forecast
• 11.2 Penaeus Monodon
  • 11.2.1 Market Trends
  • 11.2.2 Market Forecast
• 11.3 Macrobrachium Rosenbergii
  • 11.3.1 Market Trends
  • 11.3.2 Market Forecast
• 11.4 Others
  • 11.4.1 Market Trends
  • 11.4.2 Market Forecast

12 Farmed Shrimp Market Breakup by Shrimp Size

• 12.1 Size <21
  • 12.1.1 Market Trends
  • 12.1.2 Market Forecast
• 12.2 Size 21-25
  • 12.2.1 Market Trends
  • 12.2.2 Market Forecast
• 12.3 Size 26-30
  • 12.3.1 Market Trends
  • 12.3.2 Market Forecast
• 12.4 Size 31-40
  • 12.4.1 Market Trends
  • 12.4.2 Market Forecast
• 12.5 Size 41-50
  • 12.5.1 Market Trends
  • 12.5.2 Market Forecast
• 12.6 Size 51-60
  • 12.6.1 Market Trends
  • 12.6.2 Market Forecast
• 12.7 Size 61-70
  • 12.7.1 Market Trends
  • 12.7.2 Market Forecast
• 12.8 Size >70
  • 12.8.1 Market Trends
  • 12.8.2 Market Forecast

13 Farmed Shrimp Market Breakup by Distribution Channel

• 13.1 Hypermarkets and Supermarkets
  • 13.1.1 Market Trends
  • 13.1.2 Market Forecast
• 13.2 Convenience Stores
  • 13.2.1 Market Trends
  • 13.2.2 Market Forecast
• 13.3 Hotels and Restraunts
  • 13.3.1 Market Trends
  • 13.3.2 Market Forecast
• 13.4 Online Sales
  • 13.4.1 Market Trends
  • 13.4.2 Market Forecast
• 13.5 Others
  • 13.5.1 Market Trends
  • 13.5.2 Market Forecast

14 Market for Value Added Shrimp Products

• 14.1 Market Overview
• 14.2 Market Performance
• 14.3 Market Breakup by Region
• 14.4 Market Breakup by Type
• 14.5 Market Forecast

15 Imports of Processed Shrimps

• 15.1 Peeled
• 15.2 Shell-On
• 15.3 Cooked
• 15.4 Breaded

16 Competitive Landscape

• 16.1 Market Structure
• 16.2 Key Players

17 Shrimp Processing

• 17.1 Product Overview
• 17.2 Detailed Process Flow
• 17.3 Various Types of Unit Operations Involved
• 17.4 Mass Balance and Raw Material Requirements

18 Project Details, Requirements and Costs Involved

• 18.1 Land Requirements and Expenditures
• 18.2 Construction Requirements and Expenditures
• 18.3 Plant Machinery
• 18.4 Machinery Pictures
• 18.5 Raw Material Requirements and Expenditures
• 18.6 Raw Material and Final Product Pictures
• 18.7 Packaging Requirements and Expenditures
• 18.8 Transportation Requirements and Expenditures
• 18.9 Utility Requirements and Expenditures
• 18.10 Manpower Requirements and Expenditures
• 18.11 Other Capital Investments

19 Loans and Financial Assistance

20 Project Economics

• 20.1 Capital Cost of the Project
• 20.2 Techno-Economic Parameters
• 20.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 20.4 Taxation and Depreciation
• 20.5 Income Projections
• 20.6 Expenditure Projections
• 20.7 Financial Analysis
• 20.8 Profit Analysis

21 Key Player Profiles

• 21.1 Apex Frozen Foods Ltd
• 21.2 Aqua Star (Admiralty Island Fisheries Inc.)
• 21.3 Charoen Pokphand Foods PCL
• 21.4 Grand Ocean Seafoods Co. Ltd
• 21.5 Grupo Iberica Congelados S.A.
• 21.6 Liveris Afentoulis & Co.
• 21.7 Mazzetta Company LLC
• 21.8 Nordic Seafood A/S (Nippon Suisan Kaisha Ltd.)
• 21.9 Ocean More Foods Co. Ltd
• 21.10 Pacific Seafood
• 21.11 Seaprimexco Vietnam
• 21.12 Thai Union Group PCL