市場調査レポート
商品コード
1541613
食品ロボットの市場レポート:タイプ、ペイロード、用途、地域別、2024~2032年Food Robotics Market Report by Type (SCARA, Articulated, Parallel, Cylindrical, and Others), Payload (Low, Medium, Heavy), Application (Packaging, Repackaging, Palletizing, Picking, Processing, and Others), and Region 2024-2032 |
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食品ロボットの市場レポート:タイプ、ペイロード、用途、地域別、2024~2032年 |
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 141 Pages
納期: 2~3営業日
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世界の食品ロボットの市場規模は2023年に25億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに59億米ドルに達し、2024~2032年の間に9.8%の成長率(CAGR)を示すと予測しています。同市場は、労働力不足、技術の進歩、加工食品需要の増加、厳しい食品安全規制の賦課、食品の品質と多様性に対する消費者の期待の高まりなどを背景に急成長しています。
市場の成長と規模:食品産業における自動化の進展、進化する技術力、効率性と生産性を高めるためのロボット工学の採用増加などが市場の安定成長をもたらしています。
主要市場促進要因:市場成長に影響を与える主要促進要因には、労働力不足、人件費の上昇、加工食品需要の増加、食品安全規制の厳格化、食品製造における効率性、一貫性、品質の追求の継続などがあります。
技術の進歩:人工知能(AI)、機械学習(ML)、センサー技術における最近の技術革新は食品ロボット工学に革命をもたらし、より複雑な作業をより高い精度で行うことを可能にしています。さらに、人間とともに働く協働ロボット(コボット)の開発が市場の成長を支えています。
産業用途:この市場は、包装、再包装、パレタイジング、ピッキング、加工において、スピード、精度、衛生を向上させるための製品需要が高いです。
主要市場動向:主要市場動向としては、さまざまな作業に対応できる汎用性の高い多機能ロボットへのシフトが進んでいることが挙げられます。また、食品の安全性を確保し、規制基準を遵守できるロボットへの注目が高まっており、市場の成長を後押ししています。
地理的動向:高度な技術インフラ、高い人件費、厳格な食品安全規制により、欧州が市場をリードしています。その他の中東・アフリカも、技術導入と食品消費パターンの変化に後押しされて著しい成長を示しています。
競合情勢:市場の特徴は、戦略的パートナーシップ、研究開発(R&D)プロジェクト、新市場への進出に取り組む主要企業が積極的に関与していることです。さらに、各社はイノベーションに注力し、食品業界のさまざまなセグメントに対応できるよう製品レンジを広げています。
課題と機会:同市場は、初期投資コストの高さや、ロボット・システムの操作・保守のための熟練者の必要性など、さまざまな課題に直面しています。しかし、費用対効果が高くユーザーフレンドリーなロボットの市場開拓と、食品業界の進化する需要に対応するための急速な導入が、市場成長の新たな機会を生み出しています。
世界中で高まる労働力不足
手作業による反復的な仕事への関心が低下しているため、世界中で労働力不足が深刻化しており、企業はこれに代わる解決策を模索しています。これに伴い、食品ロボットは、反復的で労働集約的な作業の自動化を支援し、人手不足を補うだけでなく、長期的な運用コストを削減する、実行可能な代替案を提示しています。ロボットは、包装、選別、加工など、労働集約的で一貫性を必要とする作業に広く使用されています。さらに、ロボット工学の統合は、中断のない生産、一貫した品質を保証し、コスト高で不足しがちな人手への依存を軽減します。さらに、ロボットは人間の労働者のような制限を受けず、休みなく連続稼働できるため、生産性の向上にもつながります。
最近の技術進歩
ロボット工学、人工知能(AI)、機械学習(ML)の技術的進歩は、食品用ロボットの能力を変革する上で極めて重要な役割を果たしています。最新のロボットは、高度なセンサー、ビジョンシステム、AIアルゴリズムと統合されており、高精度で適応性のある複雑な作業を実行できます。さらに、時間の経過とともにタスクを学習・改善し、効率と効果を高めることができます。さらに、ビジョンシステムの統合により、ロボットはさまざまな食品を識別、選別、処理し、サイズ、形態、色の変化に適応することができます。これに加えて、人間の作業員とともに安全に作業し、生産ラインに柔軟性と効率性を付加するように設計された協働ロボットの採用が、市場の成長にプラスの影響を与えています。さらに、ロボットは容易に再プログラムが可能で、異なるタスクに再展開できるため、変化する生産ニーズへの適応性が高いです。
加工食品需要の増大
すぐに食べられる(RTE)、あるいは調理が簡単な便利な食品に対する消費者の嗜好の変化に後押しされて、加工食品や包装食品の需要が高まっていることが、市場の成長を後押ししています。加工食品には一貫した品質、安全性、衛生基準が要求されるが、手作業による工程でこれを達成するのは困難です。これに伴い、食品ロボット工学は製品の品質を維持し消費者の期待に応えるために不可欠な精度と一貫性を確保します。さらに、自動化されたシステムは大量の食品を効率的に扱うことができ、ブランドの一貫性を保つために重要なサイズ、形態、包装の均一性を確保することができます。さらに、ロボット工学は、品質を損なうことなく、変動する市場の需要に対応するための迅速な生産規模の拡大も可能にします。
厳しい食品安全規制の導入
食品の安全性と品質を確保するための厳格な食品安全規制の実施が、市場の成長を後押ししています。これに伴い、ロボットは作業を自動化し、人為的な汚染のリスクを低減するのに役立つため、様々な規制基準を満たす上で重要な役割を果たしています。さらに、ロボットは管理された環境で食品を扱うことができるため、人との接触を最小限に抑え、病原体、アレルゲン、異物による汚染のリスクを低減することができます。さらに、ロボットは食品の取り扱いと加工に一貫性を持たせることができ、これは品質基準を維持する上で極めて重要です。さらに、食品ロボットはデータロギングとトレーサビリティ機能を提供し、製造プロセスの詳細な記録を提供することで、コンプライアンスへの取り組みをサポートします。
品質と多様性に対する消費者の期待の高まり
食品の品質と多様性に対する消費者の期待の高まりが、市場の成長を支えています。消費者は情報通で目が肥えてきており、幅広い選択肢のある高品質の製品を求めるようになっています。食品産業におけるロボット工学の採用は、多種多様な高品質の製品を効率的に生産する能力を提供することによって、メーカーがこうした期待に応えることを可能にします。さらに、自動化されたシステムは、さまざまなレシピ、原材料、包装タイプに対応できるようプログラムすることができ、消費者の需要の変化に対応した迅速な生産シフトを可能にします。これに加えて、品質基準を維持するために不可欠な食品加工の精度も確保できます。さらに、食品製造におけるロボット工学の統合は、食品と人間の接触を最小限に抑えるため、食品の安全性と衛生に対する消費者の関心の高まりと一致します。
The global food robotics market size reached US$ 2.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.9 Billion by 2032, exhibiting a growth rate (CAGR) of 9.8% during 2024-2032. The market is growing rapidly driven by labor shortages, technological advancements, the increasing demand for processed foods, the imposition of stringent food safety regulations, and rising consumer expectations for quality and variety in food products.
Market Growth and Size: The market is witnessing stable growth, driven by the increasing automation in the food industry, evolving technological capabilities, and rising adoption of robotics to enhance efficiency and productivity.
Major Market Drivers: Key drivers influencing the market growth include labor shortages, rising labor costs, growing demand for processed foods, stringent food safety regulations, and the ongoing push for efficiency, consistency, and quality in food production.
Technological Advancements: Recent innovations in artificial intelligence (AI), machine learning (ML), and sensor technology are revolutionizing food robotics, enabling more complex tasks with greater precision. Furthermore, the development of collaborative robots (cobots) that work alongside humans is supporting the market growth.
Industry Applications: The market is experiencing high product demand in packaging, repackaging, palletizing, picking, and processing, to improve speed, accuracy, and hygiene.
Key Market Trends: The key market trends involve the ongoing shift towards versatile, multi-functional robots capable of handling various tasks. Additionally, the increasing focus on robots that can ensure food safety and compliance with regulatory standards, is bolstering the market growth.
Geographical Trends: Europe leads the market due to its advanced technological infrastructure, high labor costs, and strict food safety regulations. Other regions are also showing significant growth, fueled by technological adoption and changing food consumption patterns.
Competitive Landscape: The market is characterized by the active involvement of key players that are engaged in strategic partnerships, research and development (R&D) projects, and expansion into new markets. Furthermore, companies are focusing on innovation and broadening their product range to cater to different segments of the food industry.
Challenges and Opportunities: The market faces various challenges, such as high initial investment costs and the need for skilled personnel to operate and maintain robotic systems. However, the development of cost-effective and user-friendly robots and their rapid adoption to meet the evolving demands of the food industry is creating new opportunities for the market growth.
The rising labor shortage across the globe
The rising labor shortage across the globe due to a dwindling interest in manual, repetitive jobs is pushing companies to seek alternative solutions. In line with this, food robotics presents a viable alternative, as they aid in automating repetitive and labor-intensive tasks, which not only compensates for the shortage of human workers but also reduces long-term operational costs. They are widely used in tasks, such as packaging, sorting, and processing, which are labor-intensive and require consistency. Furthermore, the integration of robotics ensures uninterrupted production, consistency in quality, and a reduction in the dependency on human labor, which can be both costly and scarce. Additionally, robots are not subject to the same limitations as human workers, as they can operate continuously without breaks, leading to increased productivity.
Recent technological advancements
Technological advancements in robotics, artificial intelligence (AI), and machine learning (ML) are playing a pivotal role in transforming the capabilities of food robots. Modern robotics are integrated with advanced sensors, vision systems, and AI algorithms that can perform complex tasks with high precision and adaptability. Furthermore, they can learn and improve their tasks over time, enhancing efficiency and effectiveness. In addition, the integration of vision systems enables robots to identify, sort, and process different food items, adapting to variations in size, shape, and color. Besides this, the introduction of collaborative robots that are designed to work safely alongside human workers, adding flexibility and efficiency to the production line, is positively influencing the market growth. Moreover, they can be easily reprogrammed and redeployed for different tasks, making them highly adaptable to changing production needs.
The increasing demand for processed foods
The escalating demand for processed and packaged foods, fueled by changing consumer preference for convenience foods that are ready-to-eat (RTE) or easy to prepare, is boosting the market growth. Processed foods require consistent quality, safety, and hygiene standards, which can be challenging to achieve through manual processes. In line with this, food robotics ensures precision and consistency, which are essential for maintaining product quality and meeting consumer expectations. Furthermore, automated systems can handle large volumes of food products efficiently, ensuring uniformity in size, shape, and packaging, which is critical for brand consistency. Additionally, robotics also enables rapid scaling of production to meet fluctuating market demands without compromising quality.
The imposition of stringent food safety regulations
The imposition of strict food safety regulations to ensure the safety and quality of food products is propelling the market growth. In line with this, robotics plays a vital role in meeting various regulatory standards, as they automate tasks, which aids in reducing the risk of human-induced contamination. Furthermore, robots can handle food products in a controlled environment, minimizing human contact and thus reducing the risk of contamination from pathogens, allergens, or foreign objects. In addition, they ensure consistency in food handling and processing, which is critical for maintaining quality standards. Moreover, food robotics offer data logging and traceability features, which support compliance efforts by providing detailed records of production processes.
The rising consumer expectations for quality and variety
The escalating consumer expectations in terms of food quality and variety are supporting the market growth. Consumers are becoming more informed and discerning, seeking high-quality products with a wide range of choices. The adoption of robotics in the food industry enables manufacturers to meet these expectations by providing the capability to produce a wide variety of high-quality products efficiently. Additionally, automated systems can be programmed to handle different recipes, ingredients, and packaging types, allowing for quick shifts in production to accommodate changing consumer demands. Besides this, they ensure precision in food processing, which is vital for maintaining quality standards. Moreover, the integration of robotics in food production aligns with the growing consumer interest in food safety and hygiene, as they minimize human contact with food.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on type, payload, and application.
SCARA
Articulated
Parallel
Cylindrical
Others
Articulated accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the type. This includes SCARA, articulated, parallel, cylindrical, and others. According to the report, articulated represented the largest segment.
Articulated robots are dominating the market as they are extremely versatile and capable of mimicking the movements of a human arm, which allows them to perform a wide range of tasks in food processing and packaging. Furthermore, they offer a high degree of freedom, making them ideal for complex tasks like cutting, deboning, and intricate food assembly. Additionally, articulated robots are well-suited for environments where precision and versatility are required. Besides this, they can reach obstacles and work in confined spaces, which makes them invaluable in crowded production setups. Moreover, continuous advancements in control systems and end-of-arm tooling (EOAT) technologies, which enhance the capabilities of articulated robots, are supporting the market growth.
Selective compliance assembly robot arm (SCARA) robots are known for their horizontal movements and ability to handle tasks requiring high speed and precision. They are typically used for applications like high-speed pick and place, assembly, and packaging, where linear motion is predominant. Moreover, their design allows for fast, precise, and consistent movements, making them ideal for tasks like loading and unloading, as well as sorting food items.
Parallel robots are distinguished by their unique design and are primarily used for high-speed pick-and-place applications in the food industry. Their structure consists of parallel arms connected to a common base, providing exceptional speed and accuracy, particularly for lightweight tasks. Furthermore, parallel robots are highly efficient in tasks, such as sorting, packaging, and assembling food products, especially where high-speed operation is critical.
Cylindrical robots are known for their cylindrical work envelope and simple, robust structure. They consist of at least one rotary joint at the base and a prismatic joint to connect the links. This configuration allows for rotational movement and linear displacement, making these robots suitable for operations like handling, assembling, and packaging in confined spaces.
Low
Medium
Heavy
Medium holds the largest share in the industry
A detailed breakup and analysis of the market based on the payload have also been provided in the report. This includes low, medium, and heavy. According to the report, medium accounted for the largest market share.
Medium payload robots are dominating the market as they strike a balance between payload capacity and flexibility, which makes them highly versatile and suitable for a wide range of applications in the food industry. They are commonly used in tasks such as palletizing, packaging, and transferring larger food items or batches. Their robust design allows them to handle heavier loads with precision and stability, which is essential for maintaining product integrity and safety. Furthermore, medium payload robots are equipped with advanced control systems and sensors, enabling them to perform complex tasks with high accuracy and consistency.
Low payload robots are designed for precision, speed, and agility, making them ideal for tasks that require delicate handling and quick movements, such as sorting, picking, and packaging smaller food items. Their lightweight design allows for greater energy efficiency and higher operational speeds, which is crucial in high-volume, fast-paced food processing environments.
Heavy payload robots are predominantly used in applications like palletizing and depalletizing, where they move large quantities of products or heavy containers. Their robust construction and powerful motors enable them to handle significant weights with precision and reliability, which is a critical requirement for maintaining the safety and efficiency of food processing operations.
Packaging
Repackaging
Palletizing
Picking
Processing
Others
Palletizing represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the application. This includes packaging, repackaging, palletizing, picking, processing, and others. According to the report, palletizing represented the largest segment.
Palletizing is dominating the market as robots are extensively used for stacking food products or packages onto pallets for shipping and storage. Furthermore, palletizing robots are designed to handle heavy loads and large volumes, ensuring efficient and precise stacking of products. In addition, they are capable of operating at high speeds, significantly improving the throughput of palletizing operations in food processing facilities. Besides this, the use of robots in palletizing not only enhances productivity but also reduces the physical strain on workers, improving workplace safety. Additionally, robots can be programmed for various pallet patterns and product types, making them adaptable to different operational needs.
Robots are extensively used in food packaging to efficiently and accurately package items, ranging from small snacks to large containers, enhancing both speed and consistency. Furthermore, they are capable of handling a variety of materials and shapes, adapting to different packaging styles like wrapping, boxing, and sealing. Their precision and speed are particularly beneficial for maintaining high throughput in fast-paced production environments.
Food robotics finds extensive application in repackaging operations, where it is utilized to repackage bulk food products into smaller, consumer-friendly portions. Furthermore, robots offer high levels of precision and consistency, which is essential for maintaining product quality and presentation. Moreover, they are equipped to handle various packaging formats and materials.
Robots are widely adopted in picking operations for selecting and handling individual items, often in preparation for packaging or further processing. They are equipped with advanced vision systems and gripping technologies, allowing them to accurately identify and handle a wide range of food products. Moreover, the flexibility and precision of picking robots make them ideal for applications that require careful handling of delicate items, such as fruits and baked goods.
Robots are widely employed in various stages of food processing, such as cutting, sorting, cooking, and seasoning. They bring precision, consistency, and efficiency to food processing tasks, which are often challenging to achieve manually. Additionally, robots can handle a range of tasks with high accuracy, ensuring uniformity in product size, shape, and quality.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Europe leads the market, accounting for the largest food robotics market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.
Europe boasts a well-established industrial base with a long history of automation and innovation, which provides a solid foundation for the integration of robotics in food processing and packaging. Furthermore, regional countries are at the forefront of adopting cutting-edge technologies, such as artificial intelligence (AI), machine learning (ML), and advanced sensor technology, all of which enhance the capabilities and applications of food robots. Additionally, the imposition of stringent food safety and hygiene regulations in Europe, which necessitate the adoption of automation to ensure compliance and maintain high standards of food quality, is contributing to the market growth. Moreover, the high labor costs in the region, which incentivize food manufacturers to invest in robotics as a cost-effective solution to improve productivity and reduce dependency on manual labor, is driving the market growth.
Key players are actively engaging in a range of strategic initiatives to strengthen their market position and respond to the evolving industry demands. They are heavily investing in research and development (R&D) to innovate and improve robotics technology, focusing on enhanced precision, speed, and versatility in food processing. Furthermore, leading companies are developing more sophisticated robots equipped with advanced sensors, artificial intelligence (AI), and machine learning (ML) capabilities, enabling more complex and delicate tasks like sorting, picking, and packaging of various food items. In addition, they are collaborating and partnering with technology providers and food processing companies to integrate cutting-edge technology into practical applications within the food industry. Additionally, several players are expanding their global presence by entering new markets and establishing state-of-the-art manufacturing and distribution facilities.
ABB Ltd
Bastian Solutions LLC (Toyota Industries Corporation)
Denso Corporation
Fanuc Corporation
Kawasaki Heavy Industries Ltd.
Kuka AG (Midea Group Co. Ltd.)
Mitsubishi Electric Corporation
Rockwell Automation Inc.
Seiko Epson Corporation
Staubli International AG
Universal Robots A/S (Teradyne Inc.)
Yaskawa Electric Corporation
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)
In June 2023, Bastian Solutions LLC relocated to St. Louise, Missouri, to better accommodate their rapidly expanding robotics division.
In December 2022, Denso Corporation introduced FARO an automated tomato harvesting robot to cope with the aging of farmers.
In September 2022, Fanuc Corporation launched their new SCARA robots that are ideal for food and cleanroom applications