乳製品タンパク質市場レポート：タイプ、形態、用途、地域別、2024～2032年

世界の乳製品タンパク質市場規模は2023年に147億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに213億米ドルに達し、2024～2032年の間に4.1％の成長率（CAGR）を示すと予測しています。健康と栄養に対する消費者の意識の高まり、フィットネスとウェルネス産業の拡大、食品技術における広範な技術革新、高齢者人口の増加、可処分所得の増加、世界の急速な都市化が、市場を推進している主要要因の一部です。

乳製品タンパク質は、牛、ヤギ、羊などの乳由来のもので、体内の様々な生理学的プロセスのコンポーネントであるアミノ酸を含んでいます。ヨーグルト、チーズ、プロテインシェイクなどの飲食品（F&B）製品に広く使用されています。乳製品タンパク質はまた、スポーツ栄養や医療用栄養製品の主要成分でもあります。必須アミノ酸を含むため生物学的価値が高く、筋肉の修復や成長に最適です。また、乳製品タンパク質は他のタンパク質源よりも消化が良く、栄養吸収に優れています。

健康と栄養に関する消費者の意識の高まりが、タンパク質を強化した飲食品（F&B）の需要に拍車をかけていることは、市場成長の主要要因のひとつです。さらに、必須アミノ酸の完全な供給源であることから、健康志向の消費者の間で乳製品タンパク質の人気が高まっていることも、市場成長に大きな追い風となっています。これとともに、フィットネス・ウェルネス産業の拡大が、プロテインシェイクやサプリメントの消費量を増やすことを重視するジム会員や定期的な運動習慣の動向の拡大につながり、市場成長を刺激しています。さらに、RTD（レディ・トゥ・ドリンク）飲料、スナックバー、代替乳製品など、多様な乳製品タンパク質ベース製品の開拓を加速している食品技術革新の高まりが、市場成長に弾みをつけています。さらに、高齢者人口の増加が乳製品タンパク質を含む医療用栄養製品の需要に拍車をかけており、市場成長の原動力となることが予想されます。

乳製品タンパク質市場傾向/促進要因

健康と栄養に対する消費者の意識の高まり

消費者の間で健康と栄養に対する意識が高まっていることは、市場成長に明るい展望をもたらす主要要因の1つです。さらに、全体的な健康の礎として食生活の選択が重視されるようになっていることも、市場の成長を後押ししています。これに加えて、筋肉の修復、市場開拓、様々な代謝プロセスにおけるタンパク質の重要性に対する意識の高まりも、市場の成長を刺激しています。これとともに、必須アミノ酸源としての製品消費の増加が市場成長を後押ししています。これに加えて、高品質のタンパク質を含むバランスの取れた食生活の重要性に関する一般大衆の知識を培うための教育キャンペーン、栄養学的研究、ソーシャルメディア・プラットフォームの広範な貢献が、市場の成長を後押ししています。さらに、乳製品のようなタンパク質が豊富な食品を取り入れることを推奨する、より健康的な食習慣に関する政府や医療組織によるプロモーションの増加は、市場成長に有益な成長機会を提供しています。

フィットネス・ウェルネス産業の拡大

フィットネス・ウェルネス産業の高まりは、ジムの会員数の増加や、最適なパフォーマンスと回復のために適切な栄養を必要とするヨガなどの身体運動を含むウェルネス・ルーティンの増加につながり、市場の成長を強化しています。これと相まって、タンパク質サプリメントや強化食品に対する需要の増加も市場の成長を支えています。さらに、高い生物学的価値と迅速な吸収率により、フィットネス愛好家やアスリートにとって最適な選択肢となっている乳製品タンパク質の採用が拡大していることも、市場の成長を刺激しています。これに加え、プロテインシェイク、バー、フィットネス専用食の原材料として、筋肉修復剤として、また持続的なエネルギー源として、乳製品が広く取り入れられていることも、市場の成長を後押ししています。

食品技術の急速な革新

乳製品タンパク質をベースとした製品の幅を広げる食品技術の革新が進んでいることが、市場の成長を大きく後押ししています。これに加えて、濃縮物、分離物、加水分解物など、それぞれが特定の用途を持つ様々な形態の乳製品タンパク質の生産を可能にする高度な加工技術の導入が、市場成長に明るい展望を生み出しています。さらに、RTD（レディ・トゥ・ドリンク）飲料、スナックバー、代替乳製品など、幅広い製品への乳製品タンパク質の組み込みが、市場の成長を強化しています。これとともに、保存期間が長く、持ち運びに便利な革新的パッケージの採用が増加し、製品の魅力が高まっていることも、市場の成長を促進すると予想されます。これに伴い、よりおいしく、栄養プロファイルを強化した製品を開発するための企業による研究開発（R&D）への投資が増加しており、市場に有利な成長機会をもたらしています。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界の乳製品タンパク質市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：タイプ別

• カゼインとその誘導体
• ホエイプロテイン
• 乳製品タンパク質濃縮物

第7章 市場内訳：形態別

• 固体
• 液体

第8章 市場内訳：用途別

• 飲食品
• 栄養
• パーソナルケアと化粧品
• 飼料
• その他

第9章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • オーストラリア
  • インドネシア
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • ロシア
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • 市場動向
  • 市場内訳：国別
  • 市場予測

第10章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第13章 価格分析

第14章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Ace International LLP
  • AMCO Proteins
  • Arla Foods amba
  • Fonterra Co-operative Group Limited
  • Glanbia PLC
  • Grassland Dairy Products Inc.
  • Groupe Lactalis
  • Idaho Milk Products
  • Kerry Group plc
  • Royal FrieslandCampina N.V.
  • Saputo Inc.
  • Schreiber Foods Inc.
  • United Dairymen of Arizona
  • Westland Milk Products（Yili Group）

List of Figures

• Figure 1: Global: Dairy Protein Market: Major Drivers and Challenges
• Figure 2: Global: Dairy Protein Market: Sales Value (in Billion US$), 2018-2023
• Figure 3: Global: Dairy Protein Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 4: Global: Dairy Protein Market: Breakup by Type (in %), 2023
• Figure 5: Global: Dairy Protein Market: Breakup by Form (in %), 2023
• Figure 6: Global: Dairy Protein Market: Breakup by Application (in %), 2023
• Figure 7: Global: Dairy Protein Market: Breakup by Region (in %), 2023
• Figure 8: Global: Dairy Protein (Casein and Derivatives) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 9: Global: Dairy Protein (Casein and Derivatives) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 10: Global: Dairy Protein (Whey Protein) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 11: Global: Dairy Protein (Whey Protein) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 12: Global: Dairy Protein (Milk Protein Concentrate) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 13: Global: Dairy Protein (Milk Protein Concentrate) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 14: Global: Dairy Protein (Solid) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 15: Global: Dairy Protein (Solid) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 16: Global: Dairy Protein (Liquid) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 17: Global: Dairy Protein (Liquid) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 18: Global: Dairy Protein (Food and Beverages) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 19: Global: Dairy Protein (Food and Beverages) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 20: Global: Dairy Protein (Nutrition) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 21: Global: Dairy Protein (Nutrition) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 22: Global: Dairy Protein (Personal Care and Cosmetics) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 23: Global: Dairy Protein (Personal Care and Cosmetics) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 24: Global: Dairy Protein (Feed) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 25: Global: Dairy Protein (Feed) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 26: Global: Dairy Protein (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 27: Global: Dairy Protein (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 28: North America: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 29: North America: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 30: United States: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 31: United States: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 32: Canada: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 33: Canada: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 34: Asia-Pacific: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 35: Asia-Pacific: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 36: China: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 37: China: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 38: Japan: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 39: Japan: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 40: India: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 41: India: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 42: South Korea: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 43: South Korea: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 44: Australia: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 45: Australia: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 46: Indonesia: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 47: Indonesia: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 48: Others: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 49: Others: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 50: Europe: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 51: Europe: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 52: Germany: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 53: Germany: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 54: France: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 55: France: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 56: United Kingdom: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 57: United Kingdom: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 58: Italy: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 59: Italy: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 60: Spain: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 61: Spain: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 62: Russia: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 63: Russia: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 64: Others: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 65: Others: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 66: Latin America: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 67: Latin America: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 68: Brazil: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 69: Brazil: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 70: Mexico: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 71: Mexico: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 72: Others: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 73: Others: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 74: Middle East and Africa: Dairy Protein Market: Sales Value (in Million US$), 2018 & 2023
• Figure 75: Middle East and Africa: Dairy Protein Market: Breakup by Country (in %), 2023
• Figure 76: Middle East and Africa: Dairy Protein Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 77: Global: Dairy Protein Industry: SWOT Analysis
• Figure 78: Global: Dairy Protein Industry: Value Chain Analysis
• Figure 79: Global: Dairy Protein Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Dairy Protein Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Dairy Protein Market Forecast: Breakup by Type (in Million US$), 2024-2032
• Table 3: Global: Dairy Protein Market Forecast: Breakup by Form (in Million US$), 2024-2032
• Table 4: Global: Dairy Protein Market Forecast: Breakup by Application (in Million US$), 2024-2032
• Table 5: Global: Dairy Protein Market Forecast: Breakup by Region (in Million US$), 2024-2032
• Table 6: Global: Dairy Protein Market: Competitive Structure
• Table 7: Global: Dairy Protein Market: Key Players

The global dairy protein market size reached US$ 14.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 21.3 Billion by 2032, exhibiting a growth rate (CAGR) of 4.1% during 2024-2032. The rising consumer awareness about health and nutrition, expansion of the fitness and wellness industry, widespread innovation in food technology, growing geriatric population, increasing disposable income, and rapid urbanization across the globe are some of the major factors propelling the market.

Dairy protein is derived from milk-based sources, such as cows, goats, and sheep, that contain amino acids, the building blocks for various physiological processes in the body. It is widely used in food and beverage (F&B) products like yogurt, cheese, and protein shakes. Dairy protein is also a key ingredient in sports nutrition and medical nutrition products. It has a high biological value, as it contains essential amino acids, which makes it an excellent source for muscle repair and growth. Dairy protein also offers improved digestion and better nutrient absorption than other protein sources.

The rising consumer awareness regarding health and nutrition, fueling the demand for protein-enriched foods and beverages (F&B), is one of the major factors contributing to the market growth. Moreover, the growing popularity of dairy protein among health-conscious consumers, as it is a complete source of essential amino acids, is providing a considerable boost to the market growth. Along with this, the expansion of the fitness and wellness industry, leading to the growing trend of gym memberships and regular exercise routines that emphasize higher consumption of protein shakes and supplements, is stimulating the market growth. Additionally, the rising innovation in food technology that is accelerating the development of diverse dairy protein-based products, including ready-to-drink (RTD) beverages, snack bars, and alternative dairy products, is providing an impetus to the market growth. Furthermore, the growing geriatric population, which is spurring the demand for medical nutrition products that contain dairy proteins is anticipated to drive the market growth.

Dairy Protein Market Trends/Drivers:

Rising consumer awareness about health and nutrition

The rising awareness about health and nutrition among consumers is one of the major factors creating a positive outlook for the market growth. Moreover, the growing emphasis on dietary choices as a cornerstone of overall well-being is also supporting the market growth. In addition to this, the heightened awareness of the importance of protein in muscle repair, development, and various metabolic processes is stimulating the market growth. Along with this, the increasing product consumption as an essential amino acid source is propelling the market growth. Besides this, the widespread contribution of educational campaigns, nutritional studies, and social media platforms to cultivate public knowledge about the importance of balanced diets that include high-quality proteins is bolstering the market growth. Furthermore, the increasing promotion by governments and healthcare organizations about healthier eating habits, which recommend the inclusion of protein-rich foods like dairy, is offering remunerative growth opportunities for the market growth.

Growing expansion of the fitness and wellness industry

The rising fitness and wellness industry, leading to increased gym memberships and wellness routines, including yoga and other forms of physical exercise that require proper nutrition for optimal performance and recovery, is strengthening the market growth. In confluence with this, the increasing demand for protein supplements and enriched foods is also supporting the market growth. Moreover, the growing adoption of dairy protein owing to its high biological value and rapid absorption rates, making it a go-to option for fitness enthusiasts and athletes, is stimulating the market growth. Along with this, the widespread inclusion of dairy products as an ingredient in protein shakes, bars, and specialized fitness meals, as a muscle repair agent, and as a source of sustained energy is bolstering the market growth.

Rapid innovation in food technology

The increasing innovation in food technology expanding the range of dairy protein-based products is providing a significant boost to the market growth. In addition to this, the introduction of advanced processing techniques enabling the production of dairy proteins in various forms, such as concentrates, isolates, and hydrolysates, each with specific applications, is creating a positive outlook for the market growth. Moreover, the incorporation of dairy protein into a wide array of products, such as ready-to-drink (RTD) beverages, snack bars, and alternative dairy items, is strengthening the market growth. Along with this, the rising adoption of innovative packaging that facilitates longer shelf life and convenient on-the-go consumption, increasing the product's appeal, is anticipated to drive the market growth. In line with this, the increasing investment by companies in research and development (R&D) to create products that taste better and offer enhanced nutritional profiles is providing lucrative growth opportunities for the market.

Dairy Protein Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global dairy protein market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on type, form and application.

Breakup by Type:

Casein and Derivatives

Whey Protein

Milk Protein Concentrate

Whey protein dominates the market

The report has provided a detailed breakup and analysis of the market based on the type. This includes casein and derivatives, whey protein, and milk protein concentrate. According to the report, whey protein represented the largest segment.

Whey protein is manufactured as a by-product in the cheese-making process and has become a staple in various industries, particularly in food and beverages (F&B), sports nutrition, and medical nutrition. In line with this, whey protein is a key ingredient in numerous products ranging from protein shakes and bars to baked goods and infant formula. Its versatile nature allows for easy incorporation into various formulations without compromising taste or texture. Additionally, whey protein provides all essential amino acids in the required proportions for human nutrition, which makes it highly efficient for muscle repair and growth. Moreover, whey protein has faster absorption rates compared to other protein types like casein, making it the preferred choice for post-workout recovery. Apart from this, the increasing preference for high-quality, nutrient-rich foods among consumers due to rising knowledge about dietary choices is supporting the market growth. Furthermore, rapid technological advancements as companies invest in research and development (R&D) to produce various forms of whey protein, such as isolates and hydrolysates, which have specific health benefits and applications, are favoring the market growth.

Breakup by Form:

Solid

Liquid

Solid dominates the market

The report has provided a detailed breakup and analysis of the market based on the form. This includes solid and liquid. According to the report, solid represented the largest segment.

Solid dairy protein dominates the largest market segment as it requires less stringent storage conditions, making it more convenient for retailers and consumers. Additionally, the solid form generally has a longer shelf life, reducing waste and thereby making it a cost-effective option for many applications. Besides this, it is commonly found in items like cheese, yogurt, and snack bars, which are staple products in many households. Furthermore, it is a crucial ingredient in baked goods, confectionery, and certain processed foods, lending them textural and nutritional benefits. Moreover, solid dairy protein aligns well with consumer preferences for convenience and portability as they are available in products like protein bars and cheese sticks, thus meeting the needs of busy consumers looking for quick but nutritious food choices.

Breakup by Application:

Food and Beverages

Nutrition

Personal Care and Cosmetics

Feed

Others

Food and beverages hold the largest share in the market

A detailed breakup and analysis of the market based on the application has also been provided in the report. This includes food and beverages, nutrition, personal care and cosmetics, feed, and others. According to the report, food and beverages accounted for the largest market share.

The food and beverage (F&B) sector utilizes dairy proteins in a wide range of products, including dairy staples like cheese, yogurt, and processed foods such as protein bars and baked goods. Moreover, dairy proteins like casein and whey are replete with essential amino acids, contributing significantly to muscle repair, growth, and overall metabolic health, making them highly appealing to health-conscious consumers. Besides this, the intersection of consumer preferences with lifestyle trends, as consumers adopt healthier lifestyles and become conscious of their nutritional intake, is favoring the market growth. Furthermore, the rising busy lifestyles of consumers, prompting a greater need for convenient and healthy eating options, is strengthening the market growth. Food and beverage (F&B) products that are rich in dairy proteins offer an easy way for consumers to include quality protein in their diet without extensive meal preparation, thus propelling the market growth.

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Europe exhibits a clear dominance, accounting for the largest dairy protein market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe accounted for the largest market share.

Europe dominates the market for dairy protein as dairy products like cheese, yogurt, and butter have a deep-rooted cultural significance in the region, creating a stable platform for innovative dairy protein products, ranging from enriched beverages to high-protein snacks. Moreover, the economic prosperity of European countries allowing for a high level of consumer spending on health and wellness as affluent consumers are more likely to invest in premium, protein-rich products, is creating a positive outlook for the market growth. Along with this, the implementation of stringent quality and safety standards for food products in the region, instilling consumer confidence and ensuring that only high-quality dairy protein products make it to the market, is providing a considerable boost to the market growth.

Competitive Landscape:

The leading companies in the dairy protein market are investing in research and development (R&D) initiatives to develop new forms and formulations of dairy protein, including specialized types like whey protein hydrolysates or casein micelles that offer specific health benefits. Besides this, companies are vigorously expanding into emerging markets by partnering with local distributors or joint ventures with local firms to gain a foothold in the new markets. Along with this, some companies are adopting more sustainable farming practices, improving animal welfare standards, and optimizing production processes to reduce their carbon footprint. Furthermore, some companies are investing in advanced quality assurance methods that help in complying with regulatory requirements and instill consumer confidence in their products. In addition to this, companies are focusing on strengthening their online presence through digital marketing campaigns by educating consumers about the health benefits of dairy protein and how to incorporate it into their diets.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Ace International LLP

AMCO Proteins

Arla Foods amba

Fonterra Co-operative Group Limited

Glanbia PLC

Grassland Dairy Products Inc.

Groupe Lactalis

Idaho Milk Products

Kerry Group plc

Royal FrieslandCampina N.V.

Saputo Inc., Schreiber Foods Inc.

United Dairymen of Arizona and Westland Milk Products (Yili Group)

Recent Developments:

In April 2022, Royal FrieslandCampina published its climate plan, "On the way to climate-neutral dairy", as a part of the integrated "Nourishing a better planet" sustainability program. The company aims to produce net climate-neutral dairy by 2050.

In June 2021, Saputo announced a partnership with Dairy Australia (DA), that focuses on encouraging farm business management skills among farm suppliers to grow the business.

In February 2021, Arla Foods launched a win-win formula, Lacprodan Premium ALPHA-10, for manufacturers in dry blend protein, which reduces production cost without compromising on quality or safety.

Key Questions Answered in This Report

• 1. What was the size of the global dairy protein market in 2023?
• 2. What is the expected growth rate of the global dairy protein market during 2024-2032?
• 3. What has been the impact of COVID-19 on the global dairy protein market?
• 4. What are the key factors driving the global dairy protein market?
• 5. What is the breakup of the global dairy protein market based on the type?
• 6. What is the breakup of the global dairy protein market based on the form?
• 7. What is the breakup of the global dairy protein market based on the application?
• 8. What are the key regions in the global dairy protein market?
• 9. Who are the key players/companies in the global dairy protein market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Dairy Protein Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Type

• 6.1 Casein and Derivatives
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Whey Protein
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Milk Protein Concentrate
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast

7 Market Breakup by Form

• 7.1 Solid
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Liquid
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast

8 Market Breakup by Application

• 8.1 Food and Beverages
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Nutrition
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Personal Care and Cosmetics
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Feed
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Others
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Trends
    • 9.1.1.2 Market Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Trends
    • 9.1.2.2 Market Forecast
• 9.2 Asia-Pacific
  • 9.2.1 China
    • 9.2.1.1 Market Trends
    • 9.2.1.2 Market Forecast
  • 9.2.2 Japan
    • 9.2.2.1 Market Trends
    • 9.2.2.2 Market Forecast
  • 9.2.3 India
    • 9.2.3.1 Market Trends
    • 9.2.3.2 Market Forecast
  • 9.2.4 South Korea
    • 9.2.4.1 Market Trends
    • 9.2.4.2 Market Forecast
  • 9.2.5 Australia
    • 9.2.5.1 Market Trends
    • 9.2.5.2 Market Forecast
  • 9.2.6 Indonesia
    • 9.2.6.1 Market Trends
    • 9.2.6.2 Market Forecast
  • 9.2.7 Others
    • 9.2.7.1 Market Trends
    • 9.2.7.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Germany
    • 9.3.1.1 Market Trends
    • 9.3.1.2 Market Forecast
  • 9.3.2 France
    • 9.3.2.1 Market Trends
    • 9.3.2.2 Market Forecast
  • 9.3.3 United Kingdom
    • 9.3.3.1 Market Trends
    • 9.3.3.2 Market Forecast
  • 9.3.4 Italy
    • 9.3.4.1 Market Trends
    • 9.3.4.2 Market Forecast
  • 9.3.5 Spain
    • 9.3.5.1 Market Trends
    • 9.3.5.2 Market Forecast
  • 9.3.6 Russia
    • 9.3.6.1 Market Trends
    • 9.3.6.2 Market Forecast
  • 9.3.7 Others
    • 9.3.7.1 Market Trends
    • 9.3.7.2 Market Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Trends
    • 9.4.1.2 Market Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Trends
    • 9.4.2.2 Market Forecast
  • 9.4.3 Others
    • 9.4.3.1 Market Trends
    • 9.4.3.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Market Trends
  • 9.5.2 Market Breakup by Country
  • 9.5.3 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Ace International LLP
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Product Portfolio
  • 14.3.2 AMCO Proteins
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Product Portfolio
  • 14.3.3 Arla Foods amba
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Product Portfolio
  • 14.3.4 Fonterra Co-operative Group Limited
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Product Portfolio
    • 14.3.4.3 Financials
    • 14.3.4.4 SWOT Analysis
  • 14.3.5 Glanbia PLC
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Product Portfolio
    • 14.3.5.3 Financials
  • 14.3.6 Grassland Dairy Products Inc.
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Product Portfolio
  • 14.3.7 Groupe Lactalis
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Product Portfolio
  • 14.3.8 Idaho Milk Products
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Product Portfolio
  • 14.3.9 Kerry Group plc
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Product Portfolio
    • 14.3.9.3 Financials
  • 14.3.10 Royal FrieslandCampina N.V.
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Product Portfolio
  • 14.3.11 Saputo Inc.
    • 14.3.11.1 Company Overview
    • 14.3.11.2 Product Portfolio
    • 14.3.11.3 Financials
    • 14.3.11.4 SWOT Analysis
  • 14.3.12 Schreiber Foods Inc.
    • 14.3.12.1 Company Overview
    • 14.3.12.2 Product Portfolio
    • 14.3.12.3 SWOT Analysis
  • 14.3.13 United Dairymen of Arizona
    • 14.3.13.1 Company Overview
    • 14.3.13.2 Product Portfolio
  • 14.3.14 Westland Milk Products (Yili Group)
    • 14.3.14.1 Company Overview
    • 14.3.14.2 Product Portfolio