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乳製品タンパク質の世界市場：2024年～2031年

Global Dairy Protein Market - 2024-2031

出版日
ページ情報
英文 208 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
乳製品タンパク質の世界市場：2024年～2031年
出版日: 2024年10月22日
発行: DataM Intelligence
ページ情報: 英文 208 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

概要

世界の乳製品タンパク質市場は2023年に121億米ドルに達し、2031年には251億米ドルに達すると予測され、予測期間2024-2031年のCAGRは9.55%で成長します。

世界の健康上の大きな課題は依然として続いており、特に中央アフリカと南アジアでは約10億人がタンパク質欠乏症に直面しています。この欠乏症は子供に最も影響し、タンパク質の利用可能性の改善と教育の必要性を浮き彫りにしています。健康意識の高まりとタンパク質食への需要は、タンパク質を豊富に含む食品の必要性を高めています。

ホエイプロテインやカゼインのような製品は、スポーツ栄養や機能性食品でますます人気が高まっています。American Dairy Association North Eastは、1日3食の推奨に従った場合、米国の成人のタンパク質摂取量の16％を乳製品タンパク質が占めると述べています。広く普及し、受け入れられるようになったことで、市場は新しく革新的な進歩や製品の発売によって拡大しています。

アジア太平洋、特にインドと中国は、生乳生産と消費の目覚しい動向に牽引され、乳製品タンパク質市場の支配的勢力になりつつあります。2021年～2022年のインドの生乳生産量は2億2,110万トンで、一人当たりの利用可能量は444グラム、2020年～2021年の一日消費量は一人当たり427グラムに増加します。乳製品の生産は、タンパク質が豊富な製品への需要を高め、多様な乳製品を提供するイノベーションを促進することで、乳製品タンパク質市場を牽引します。

ダイナミクス

タンパク質製品に対する世界的需要の高まり

世界のタンパク質需要の高まりが、乳製品タンパク質市場の成長を大きく後押ししています。National Library of Medicine （2023年）の報告によると、1人当たり1日平均8.95グラムの牛乳からのタンパク質供給があり、乳製品は世界中の多くの食生活において重要なタンパク質源として機能しています。これは、栄養面での課題に直面している地域では特に重要であり、乳製品は必須アミノ酸やその他の重要な栄養素を供給することができます。

さらに、世界保健機関（WHO）は、世界の子どもの25％がタンパク質エネルギー栄養失調に苦しんでいることを強調しており、利用しやすいタンパク質源の緊急の必要性を強調しています。健康志向の消費者が高品質のタンパク質をますます求めるようになる中、乳製品はこの需要に応えるのに絶好の位置にあります。乳製品市場は栄養上のニーズに対応するだけでなく、世界の健康への取り組みも支援しており、栄養不良と闘い、食事の質を高める上で重要な役割を担っています。

乳製品タンパク質の革新

2024年9月、Arla Foods Ingredientsは、乳製品メーカーに革新的な高タンパク質製品の開発を促すことを目的としたエキサイティングなキャンペーンを開始しました。このイニシアチブは、より健康的でタンパク質が豊富な選択肢を求める消費者ニーズの高まりに応えるもので、メーカー各社に様々な製品の開発を促すものです。Arlaは、乳製品業界の創造性を促進することで、乳製品タンパク質市場の成長を促し、栄養価の高い幅広い選択肢を消費者に提供することを目指しています。

より健康的で高タンパクな選択肢に対する消費者の関心の高まりに後押しされ、新しく革新的な製品を発売する必要性がこれまで以上に高まっています。例えば、2023年11月に発売された無乳糖を含まない乳タンパク質濃縮物であるValio Eila MPC 65は、この動向を象徴しています。この製品は風味と食感を向上させ、健康志向の消費者や食事制限のある消費者に対応しています。この多様化により、メーカーは便利な食事ソリューションを求める個人向けのニッチ市場を開拓することができます。

乳製品に関する健康上の懸念

乳製品アレルギーと乳糖不耐症は、世界の乳製品タンパク質市場における重要な課題であり、消費者の嗜好と購買行動に影響を与えています。乳製品アレルギー、特に牛乳アレルギーは人口のかなりの部分が罹患しており、軽度の不快感からアナフィラキシーのような重篤な反応まで幅広い症状を引き起こします。食物アレルギーに対する認識が高まるにつれて、消費者は代替タンパク源を求めるようになっています。

同様に、2023年3月現在の National Library of Medicineよると、乳糖不耐症は約65％の人に影響を与えます。乳製品摂取後の腹部膨満感、腹痛、下痢などの症状により、多くの人が乳製品を制限したり、完全に避けたりしています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • プロテイン製品に対する世界的需要の高まり
      • 乳製品タンパク質の革新
    • 抑制要因
      • 乳製品に関する健康上の懸念
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 タイプ別

  • ホエイプロテイン
  • カゼイン・プロテイン

第8章 形態別

  • 液体
  • 濃縮物と分離物
  • 粉末
    • 脱脂粉乳
    • 全粉乳

第9章 流通チャネル別

  • スーパーマーケットとハイパーマーケット
  • 専門店
  • オンライン小売
  • その他

第10章 用途別

  • 飲食品
  • 栄養補助食品
  • 乳児栄養
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Fonterra Co-operative Group Limited
    • 会社概要
    • 事業ポートフォリオと内容
    • 財務概要
    • 主な発展
  • Royal Friesland
  • Glanbia PLC
  • AMCO Proteins
  • Groupe Lactalis S.A.
  • Kerry Group PLC
  • Prolactal GmbH
  • Hoogwegt International BV
  • Arla Foods Ingredients Group P/S
  • Butterfly Equity, LP

第14章 付録

目次
Product Code: FB188

Overview

Global Dairy Protein Market reached US$ 12.1 billion in 2023 and is expected to reach US$ 25.1 billion by 2031, growing with a CAGR of 9.55% during the forecast period 2024-2031.

The significant global health challenge persists, with about one billion people facing protein deficiency, particularly in Central Africa and South Asia. The deficiency affects children the most and highlights the need for improved protein availability and education. Rising health consciousness and demand for protein diets increase the need for protein-rich foods.

Products like whey protein and casein are increasingly popular in sports nutrition and functional foods. The American Dairy Association North East states that dairy protein accounts for 16% of the protein intake for adults in US when following the recommendation of three servings per day. With wide expansion and acceptability, the market is expanding with new and innovative advancements and product launches.

Asia-Pacific, particularly India and China, is becoming a dominant force in the dairy-protein market, driven by impressive trends in milk production and consumption. In 2021-22, India produced 221.1 million tonnes of milk, with a per capita availability of 444 grams, while daily consumption rose to 427 grams per person in 2020-21. Dairy production drives the dairy protein market by increasing demand for protein-rich products and fostering innovation in diverse dairy offerings.

Dynamics

Rising Global Demand For Protein Products

The rising global demand for protein is significantly driving the growth of the dairy protein market. With an average daily supply of 8.95 grams of protein from milk per capita, as reported by the Food and Agriculture Organization (2023), dairy serves as a crucial protein source in many diets worldwide. This is particularly important in regions facing nutritional challenges, where dairy products can provide essential amino acids and other vital nutrients.

Additionally, the World Health Organization highlights that 25 percent of children globally suffer from protein-energy malnutrition, underscoring the urgent need for accessible protein sources. As health-conscious consumers increasingly seek high-quality protein options, dairy products are well-positioned to meet this demand. The dairy proteins market not only addresses nutritional needs but also supports global health initiatives, making it a key player in combating malnutrition and enhancing dietary quality.

Innovation in the Dairy Protein Products

In September 2024, Arla Foods Ingredients launched an exciting campaign aimed at inspiring dairy manufacturers to innovate and develop high-protein products. This initiative responds to the growing consumer demand for healthier, protein-rich options, encouraging manufacturers to explore a variety of offerings. By fostering creativity within the dairy sector, Arla seeks to drive growth in the dairy protein market, benefiting consumers with a wider range of nutritious choices.

The need for new and innovative product launches is more crucial than ever, driven by the rising consumer interest in healthier, high-protein options. For instance, Valio Eila MPC 65, a lactose-free milk protein concentrate launched in November 2023, exemplifies this trend. It enhances flavor and texture, catering to health-conscious consumers and those with dietary restrictions. This diversification enables manufacturers to tap into niche markets for individuals seeking convenient meal solutions.

Health Concerns Related to Dairy Products

Dairy allergies and lactose intolerance are significant challenges in the global dairy protein market, influencing consumer preferences and purchasing behaviors. Dairy allergies, particularly to cow's milk, affect a notable portion of the population, leading to symptoms ranging from mild discomfort to severe reactions such as anaphylaxis. As awareness of food allergies increases, consumers seek alternative protein sources.

Similarly, lactose intolerance impacts approximately 65% of people, according to the National Library of Medicine as of March 2023. Symptoms such as bloating, abdominal pain and diarrhea following dairy consumption drive many individuals to limit or avoid dairy altogether, leading to rising demand for lactose-free and plant-based alternatives and hindering the market growth for dairy proteins.

Segment Analysis

The global dairy protein market is segmented based on type, form, distribution channel, application and region.

Rapid Absorption Benefit of Whey Proteins

The global dairy protein market is segmented based on the type of whey and casein proteins. The whey protein has established a dominant position in the global market due to its rapid absorption, high concentration of essential amino acids and effectiveness in promoting muscle recovery and growth. Its versatility makes it easy to incorporate into various products, appealing to athletes and health-conscious consumers alike.

The strong scientific backing and endorsements from fitness influencers further enhance its popularity, making it a preferred choice for those seeking convenient protein supplementation. In addition to its performance benefits, whey protein is often more cost-effective than casein, leading to broader market accessibility. Ongoing product innovations and a growing emphasis on health and fitness trends ensure that whey protein remains at the forefront of consumer preferences.

Geographical Penetration

Rising Health Consciousness in Asia-Pacific Consumers

Asia-Pacific is increasingly establishing its dominance in the dairy-protein market, a trend underscored by the stark nutritional challenges faced by its population. In India, nearly 80% of the population does not meet their daily protein requirements, while 90% are unaware of their needs. With 9 out of 10 people falling short on protein intake, the potential for growth in this sector is immense.

The recent National Family Health Survey (NFHS-5) highlights that nearly 1 in every 4 Indians is obese, signaling a pressing need for improved dietary quality. To improve health, regional consumers are shifting towards better nutritional intake. The average daily protein supply in China boasts a daily protein intake of 124.61 grams. This shift is particularly striking as China has now surpassed US in protein availability, illustrating a remarkable evolution in global dietary standards.

As Asia-Pacific nations prioritize nutrition and health, there is a growing recognition of the importance of dairy proteins. With the region's vast population and increasing awareness of dietary needs, the dairy-protein market is poised for significant expansion. Investments in dairy production, education about protein requirements and initiatives to enhance protein availability address current deficiencies and position Asia-Pacific as a leader in global nutrition.

Competitive Landscape

The major global players in the market include Fonterra Co-operative Group Limited, Royal Friesland, Glanbia PLC, AMCO Proteins, Groupe Lactalis S.A., Kerry Group PLC, Prolactal GmbH, Hoogwegt International BV, Arla Foods Ingredients Group P/S and Butterfly Equity, LP.

Russia-Ukraine War Impact

The Russia-Ukraine war has significantly disrupted the global dairy protein market, mainly due to supply chain issues and rising production costs. Both countries are key suppliers of agricultural commodities essential for animal feed and the conflict has led to higher prices and logistical challenges, which have ultimately increased dairy product prices for consumers.

Additionally, reduced exports from Russia and Ukraine have forced importing countries to seek alternatives, benefiting producers in regions like US and EU. As consumer behavior shifts towards more affordable dairy alternatives in response to rising prices, overall demand may be affected. Following the invasion, delivery costs skyrocketed, sometimes by five times, prompting Ukrainian companies to export through the western border, resulting in US$ 250.8 million in dairy exports to 96 countries in 2022.

By Type

  • Whey Protein
  • Casein Protein

By Form

  • Liquid
  • Concentrates and Isolates
  • Powder
    • Skim Milk Powder
    • Whole Milk Powder

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Specialty Stores
  • Online Retail
  • Others

By Application

  • Food and Beverages
  • Nutritional Supplements
  • Infant Nutrition
  • Other

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In September 2024, Arla Foods Ingredients introduced a new campaign aimed at motivating dairy manufacturers to develop innovative high-protein products.
  • In November 2023, Valio, a top Finnish dairy company, introduced Valio Eila MPC 65, a new lactose-free milk protein concentrate. Designed to enhance flavor and texture, this product helps manufacturers create tastier, healthier high-protein foods like puddings, shakes and ice creams.
  • In May 2024, The Brooklyn Creamery introduced a new line of specialized milks, designed for health-conscious consumers seeking delicious, nutritious alternatives. Their innovative options include lactose-free, plant-based and enriched formulations.

Why Purchase the Report?

  • To visualize the global dairy protein market segmentation based on type, form, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel spreadsheet containing a comprehensive dataset of the dairy protein market, covering all levels of segmentation.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global dairy protein market report would provide approximately 70 tables, 63 figures and 208 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Global Demand for Protein Products
      • 4.1.1.2. Innovation in the Dairy Protein Products
    • 4.1.2. Restraints
      • 4.1.2.1. Health Concerns Related to Dairy Products
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Whey Protein
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Casein Protein

8. By Form

  • 8.1. Introduction
  • 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.3. Market Attractiveness Index, By Form
  • 8.4. Liquid
    • 8.4.1. Introduction
    • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.5. Concentrates and Isolates
  • 8.6. Powder
    • 8.6.1. Skim Milk Powder
    • 8.6.2. Whole Milk Powder

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Specialty Stores
  • 9.4. Online Retail
  • 9.5. Others

10. By Application

  • 10.1. Introduction
  • 10.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3. Market Attractiveness Index, By Application
  • 10.4. Food and Beverages
    • 10.4.1. Introduction
    • 10.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.5. Nutritional Supplements
  • 10.6. Infant Nutrition
  • 10.7. Other

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. US
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Fonterra Co-operative Group Limited
    • 13.1.1. Company Overview
    • 13.1.2. Nature Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Royal Friesland
  • 13.3. Glanbia PLC
  • 13.4. AMCO Proteins
  • 13.5. Groupe Lactalis S.A.
  • 13.6. Kerry Group PLC
  • 13.7. Prolactal GmbH
  • 13.8. Hoogwegt International BV
  • 13.9. Arla Foods Ingredients Group P/S
  • 13.10. Butterfly Equity, LP

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us