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油脂市場レポート:タイプ別、用途別、供給源別、販売チャネル別、地域別、2024~2032年Fats and Oils Market Report by Type, Application, Source, Sales Channel, and Region 2024-2032 |
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油脂市場レポート:タイプ別、用途別、供給源別、販売チャネル別、地域別、2024~2032年 |
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 136 Pages
納期: 2~3営業日
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世界の油脂市場規模は2023年に2,326億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに3,218億米ドルに達し、2024~2032年の間に3.6%の成長率(CAGR)を示すと予測しています。健康的でオーガニックな食事に対する消費者の嗜好の高まり、特定の油に関連する健康上の利点に関する意識の高まり、ラベルの透明性という新たな動向、製品配合における数々の技術革新は、市場を推進している要因のいくつかを表しています。
油脂は動植物由来の有機化合物で、主に料理用、工業用、化粧品用に使用されます。脂肪酸含有量によって特徴付けられ、重要なエネルギー源として機能し、多くの生理機能に不可欠です。油脂には飽和脂肪酸と不飽和脂肪酸があり、それぞれ独自の融点、安定性、栄養プロファイルを持っています。油脂は、調理する際に独特のメカニズムを発揮します。熱伝達の媒体として機能するため、食品の食感や風味を向上させる。加えて、乳化や保存など様々な有益な特性を示すため、家庭用・工業用ともに欠かせないものとなっています。
油脂の世界市場は、食生活において健康的でオーガニックな選択肢を求める消費者の増加が主要要因となっています。これは、一価不飽和脂肪を含むオリーブ油やアボカド油など、特定の油に関連する健康上の利点に関する意識の高まりに起因しています。さらに、油脂を取り入れた加工食品や簡便食品に対する需要の高まりも、市場成長の重要な要因となっています。これに伴い、抽出・加工方法における継続的な技術進歩が業界をさらに刺激しています。加えて、動物性油脂よりも植物性油脂を好む植物性食生活への関心が高まっているため、市場はさらなる需要を経験しています。これとは別に、油の世界のサプライ・チェーンを促進する国際貿易協定が、市場に刺激を与えています。その他、食生活パターンの変化、栄養補助食品用の特殊油脂開発のための研究開発強化、植物油由来のバイオ燃料の需要増加なども市場に寄与しています。
ラベルの透明性という新たな動向
消費者は、購入前に食品の栄養ラベルを吟味するようになっています。この動向は油脂部門で最も顕著であり、コレステロール値や心血管の健康状態といった健康への影響は、摂取する油脂タイプと密接に関係しています。その結果、使用されている油脂タイプだけでなく、その調達先や加工方法も明確にした、完全な透明性のある表示を求める声が急増しています。メーカー各社は透明性を高め、オメガ3脂肪酸のような健康的な脂肪を含む製品タイプに改良し、ラベルに明記することで対応しています。規制当局もまた、メーカーが消費者に包括的で正確な情報を提供できるよう、より厳格な表示要件を設けることで対応しています。こうしたシフトは、食品を選択する際に栄養価を重視する情報通の消費者層に対応するものであり、市場の主要促進要因となっています。
倫理的な調達に対する消費者の需要の高まり
現在、倫理的に調達された、環境に配慮した製品を優先する消費者が増えています。この動向は購買の意思決定に影響を与えるだけでなく、メーカーに自社の調達・生産方法の見直しを迫っています。企業は、この需要の高まりに適応するため、大きな変化を遂げつつあります。その多くは、サステイナブルパーム油の認証を取得し、環境に配慮した生産方法に投資し、さらには公正な取引を確保するために地元の農業従事者と提携しています。倫理的な調達とは、原料だけでなく、生産における総合的な環境フットプリントや社会的影響も含みます。そのため、持続可能性と倫理的慣行が重視されるようになり、競争市場において重要な差別化要因になりつつあります。こうした消費者の嗜好に合致する企業は、ブランド・ロイヤルティを構築する上で有利な立場にあり、持続的な市場成長を遂げる可能性が高いです。
製品配合における数々のイノベーション
栄養学的または機能的な利点に的を絞って設計された特殊な油脂が、大衆の間で徐々に脚光を浴びつつあります。このレベルのイノベーションは、菜食主義、ケトジェニック・ダイエット、低脂肪摂取を必要とする病状など、特定の健康要件やライフスタイルを選択する多様な消費者層に対応しています。その結果、いくつかの食品サービス業者や包装商品メーカーは、風味を高め、保存期間を延ばし、食感を改善するために、特殊な油脂を使用するようになっています。同様に、化粧品業界やスキンケア業界では、保湿やアンチエイジングなど、特定の栄養素を豊富に含むオイルを活用しています。技術の進歩に伴い、カスタマイズ型特性を持つ油脂を生産する能力は進化し続け、それによって市場の多様化と拡大の機会がさらに広がっていくと考えられます。
The global fats and oils market size reached US$ 232.6 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 321.8 Billion by 2032, exhibiting a growth rate (CAGR) of 3.6% during 2024-2032. The increasing consumer preference for healthy, organic options in their diet, the rising awareness regarding the health benefits associated with certain oils, the emerging trend of label transparency, and numerous innovations in product formulation represent some of the factors that are propelling the market.
Fats and oils are organic compounds derived from plant and animal sources, principally used for culinary, industrial, and cosmetic applications. Characterized by their fatty acid content, they serve as a critical source of energy and are essential for numerous physiological functions. These compounds can either be saturated or unsaturated, with each type having unique melting points, stability, and nutritional profiles. Fats and oils possess a distinct working mechanism when it comes to cooking; they act as a medium for heat transfer, thus enhancing the texture and flavor of foods. Additionally, they display various beneficial properties such as emulsification and preservation, making them indispensable in both household and industrial settings.
The global market for fats and oils is primarily driven by an increasing consumer preference for healthy, organic options in their diet. This can be attributed to the rising awareness regarding the health benefits associated with certain oils, such as olive and avocado, which contain monounsaturated fats. Moreover, a growing demand for processed and convenience foods that incorporate fats and oils is also serving as a significant factor in market growth. In line with this, continual technological advancements in extraction and processing methods are further stimulating the industry. Additionally, the market is experiencing additional demand due to an escalating interest in plant-based diets, which favor oils over animal-derived fats. Apart from this, international trade agreements that facilitate the global supply chain of oils are giving an impetus to the market. Some of the other factors contributing to the market include shifting dietary patterns, enhanced focus on R&D for developing specialized fats and oils for dietary supplements, and increased demand for biofuels derived from vegetable oils.
The emerging trend of label transparency
Consumers are increasingly scrutinizing the nutritional labels of food products before making a purchase. This trend is most evident in the fats and oils sector, where health implications such as cholesterol levels and cardiovascular well-being are closely related to the types of fats consumed. As a result, there's a burgeoning demand for complete transparency in labeling, which clearly identifies not just the type of fats used but also their sourcing and processing methods. Manufacturers are responding by becoming more transparent, reformulating products to include healthier types of fats like omega-3 fatty acids, and clearly indicating this on labels. Regulatory agencies are also stepping in by creating stricter labeling requirements that ensure manufacturers provide comprehensive and accurate information to consumers. These shifts are acting as key market drivers, as they cater to an informed consumer base that prioritizes nutritional awareness when making food choices.
Growing consumer demand for ethical sourcing
An increasing number of consumers now prioritize ethically sourced and environmentally responsible products. This trend is not only affecting purchasing decisions but also compelling manufacturers to reassess their sourcing and production methods. Companies are making significant changes to adapt to this rising demand. Many are opting for certified sustainable palm oil, investing in environmentally friendly production practices, and even partnering with local farmers to ensure fair trade. Ethical sourcing isn't only about the source material; it also encompasses the overall environmental footprint and social implications of production. Therefore, the growing emphasis on sustainability and ethical practices is becoming a key differentiator in a competitive market. Companies that align with these consumer preferences are better positioned to build brand loyalty and are likely to experience sustained market growth.
Numerous innovations in product formulation
Specialized fats and oils that are designed for targeted nutritional or functional benefits are gradually gaining more prominence among the masses. This level of innovation serves a diverse consumer base with specific health requirements or lifestyle choices, such as veganism, ketogenic diets, or medical conditions requiring low-fat intake. As a result, several foodservice providers and manufacturers of packaged goods are increasingly using specialized fats and oils to enhance flavor, extend shelf life, or improve texture. Similarly, the cosmetic and skincare industries are utilizing oils rich in specific nutrients for targeted benefits, like moisturization or anti-aging properties. As technologies advance, the ability to produce fats and oils with customized properties will continue to evolve, thereby offering further opportunities for diversification and market expansion.
IMARC Group provides an analysis of the key trends in each segment of the global fats and oils market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on type, application, source and sales channel.
Oil Type
Palm Oil
Soybean Oil
Rapeseed Oil
Sunflower Oil
Olive Oil
Others
Fat Type
Butter
Shortenings and Margarine
Lard
Tallow
Others
Oil type represents the largest market segment
The report has provided a detailed breakup and analysis of the market based on the type. This includes oil type (palm, soybean, rapeseed, sunflower, olive, and others); and fat type (butter, shortenings and margarine, lard, tallow, and others). According to the report, oil type represented the largest segment.
In terms of oil type, conventional oils such as palm and soybean oils continue to lead the market. They are preferred due to their lower costs, availability, and multifunctional roles in both food and industrial applications. Advances in refining techniques have made it possible to produce oils with specific characteristics, catering to unique consumer and industrial demands. As health consciousness rises, there's an increasing trend towards oils with lower saturated fat content and higher nutritional value, such as canola and olive oils.
Food Applications
Industrial Applications
Food applications account for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the application. This includes food applications and industrial applications. According to the report, food applications represented the largest segment.
The food applications of fats and oils are notably high due to the culinary diversity and increasing processed food consumption. Oils and fats are essential ingredients in multiple local dishes, snacks, and processed foods. The food industry's growth, along with burgeoning fast-food chains, ensures a consistent demand for various types of fats and oils. Furthermore, innovations in food technology have led to oils and fats with extended shelf life and better nutritional profiles, making them more appealing to both consumers and manufacturers.
On the other hand, industrial use of fats and oils, including in the production of biofuels, lubricants, and cosmetics, is relatively minor in the market. Although the industrial segment is growing, it hasn't reached the scale of food applications. Advances in technology may boost the industrial usage of fats and oils, but currently, it represents a smaller market segment.
Vegetable
Animal
Vegetable represents the largest market segment
The report has provided a detailed breakup and analysis of the market based on the source. This includes vegetable and animal. According to the report, vegetable represented the largest segment.
Vegetable oils, especially palm oil, soybean oil, and rapeseed oil, are dominant in the global market. The demand for vegetable oils is driven by its versatile applications in cooking, food processing, and as an ingredient in various food products. The health benefits associated with certain vegetable oils, like olive oil and flaxseed oil, are further boosting their popularity. Consumer preferences are gradually shifting towards healthier, more sustainable options, and vegetable oils often fit that criteria. Rising awareness about the environmental impact of animal-based oils is another influencing factor. Vegetable oils are also finding growing industrial applications, especially in biofuels and cosmetics.
On the other hand, although animal-based fats such as lard and tallow have traditional importance in several global cuisines, their market share is comparatively smaller. Health concerns related to saturated fats and cholesterol have contributed to a decline in their popularity. They continue to be used in specific food preparations and some industrial applications, but their growth rate is slower compared to vegetable oils.
Direct Sales
Supermarkets and Hypermarkets
Retail Stores
Online Stores
Others
The report has provided a detailed breakup and analysis of the market based on the sales channel. This includes direct sales, supermarkets and hypermarkets, retail stores, online stores, and other channels.
Direct sales segment in the global market is primarily driven by the strong relationships that manufacturers can build with consumers. This model eliminates intermediaries, allowing for competitive pricing and better control over product quality. Additionally, direct sales provide opportunities for real-time feedback, which manufacturers can use to improve or adapt their products.
On the other hand, supermarkets and hypermarkets remain a key sales channel in the market due to their widespread accessibility and the convenience they offer to consumers. They feature a broad range of products under one roof, which encourages one-stop shopping. Consumer trust in these established retail outlets, often driven by consistent product quality and the availability of diverse brands, also contributes to sales. Moreover, in-store promotions and discounts can significantly boost sales volumes in this segment.
Moreover, retail stores, particularly specialty shops focusing on organic or artisanal oils, are becoming increasingly popular. These stores offer curated selections that often include unique, high-quality products that are not commonly found in supermarkets. The knowledgeable staff in these specialty stores can provide valuable advice, driving customer trust and repeat visits. Location-based convenience is also a significant factor, as these stores are often situated in neighborhoods, making it easier for consumers to make quick purchases.
Besides this, the online segment of the fats and oils market is growing rapidly, primarily due to the convenience and broader selection options it offers to consumers. E-commerce platforms enable easy price comparisons and feature reviews, which help customers make informed decisions. Another driving factor is the rise of subscription-based models that offer scheduled deliveries, making it more convenient for consumers to restock their pantry. Moreover, the ease of searchability and accessibility to global brands contributes to the increasing preference for online shopping in this market segment.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific exhibits a clear dominance, accounting for the largest fats and oils market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.
The Asia-Pacific region is a significant market for fats and oils, driven primarily by factors such as rising population, urbanization, and increasing disposable incomes. Cultural factors also contribute to the market expansion, as many local cuisines rely heavily on oils and fats for cooking. Additionally, fast-growing food and beverage industries in countries such as China, India, and Japan are increasing the demand for high-quality oils and fats.
Government regulations and consumer awareness regarding health benefits are pushing for better quality and more nutritious options in this segment. The booming cosmetics and personal care sectors are also contributing to demand, particularly for specialty oils. Local production capabilities, combined with a vast agricultural landscape, provide ample supply to meet the demand. Innovations in oil extraction technologies are further improving yields, making the region a global competitor.
Furthermore, the extensive distribution network including supermarkets, hypermarkets, and online platforms aids in market penetration. The presence of large-scale oilseed producers and crushers is advantageous for raw material procurement. The growing trend towards organic and cold-pressed oils represents a niche yet expanding segment, which make the Asia-Pacific region a complex and significant market for fats and oils.
The market players are employing various strategies to capture market share. Innovation is at the forefront, with companies focusing on R&D to develop healthier and high-quality products like omega-3 enriched and trans-fat-free oils. Mergers and acquisitions are common, enabling companies to expand their product range and global reach. Sustainability is another critical focus, with companies investing in environmentally responsible sourcing practices. Distribution channels are also diversifying, incorporating online sales and direct-to-consumer models. As companies look to emerging markets for expansion, marketing and branding strategies are being amped up to increase customer awareness and loyalty. Consumer education campaigns are in place to promote the health benefits of products. Quality assurance and adherence to international standards are high priorities. Strategic partnerships are further being formed to cater to specialized health needs and dietary requirements.
Ajinomoto Co. Inc.
Archer-Daniels-Midland Company
Associated British Foods Plc
Bunge Limited
Cargill Incorporated
Conagra Brands Inc.
Fuji Oil Holding Inc.
Unilever
United Plantations Berhad
Wilmar International Limited
In June 2023, Ajinomoto announced the formation of the Health & Productivity Management Alliance, aimed at promoting better human capital management and corporate productivity. Yoshihito Yamada, Chairman of OMRON Corporation, will serve as the chairperson of the Alliance, which seeks to address financial difficulties in company-run health insurance and promote sustainable practices among Japanese corporations.
In July 2023, Archer-Daniels-Midland Company (ADM) launched a significant expansion of its re:generations regenerative agriculture program, ensuring more North American producers can earn additional income while making a positive impact on the environment and their soil's health. After successfully enrolling more than 1 million acres in 2022, ADM is continuing to invest to expand re:generations to cover 2 million acres in 2023, on its way to a goal of 4 million acres globally by 2025.
In September 2021, Associated British Foods plc unveiled Primark's comprehensive new sustainability strategy aimed at using recycled or sustainably sourced materials, reducing carbon emissions by half, and pursuing living wages for its supply chain workers by 2030. The company expects minimal impact on operating profit margins and will regularly update stakeholders on the progress through its ESG reporting.