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市場調査レポート
商品コード
1519799
アーモンドミルク市場レポート:タイプ別、カテゴリー別、包装タイプ別、用途別、流通チャネル別、地域別、2024年~2032年Almond Milk Market Report by Type, Category, Packaging Type, Application, Distribution Channel, and Region 2024-2032 |
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カスタマイズ可能
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アーモンドミルク市場レポート:タイプ別、カテゴリー別、包装タイプ別、用途別、流通チャネル別、地域別、2024年~2032年 |
出版日: 2024年07月01日
発行: IMARC
ページ情報: 英文 138 Pages
納期: 2~3営業日
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世界のアーモンドミルクの市場規模は2023年に102億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに313億米ドルに達し、2024年から2032年の間に12.9%の成長率(CAGR)を示すと予測しています。個人における乳糖不耐症や乳製品アレルギーの増加、菜食主義や植物ベースの食生活の人気の高まり、アーモンドミルクカテゴリーにおける継続的な技術革新は、市場を推進する主な要因の一部です。
アーモンドミルクは、アーモンドから作られる乳製品不使用のミルクとして人気があります。アーモンドミルクは、浸漬したアーモンドを水と混ぜ合わせ、アーモンドの固形分を取り除くために濾したもので、クリーミーでナッツ風味の液体になります。乳糖不耐症や乳製品アレルギーの方、または菜食主義の方にもお召し上がりいただけます。さらに、ビタミンE、カルシウム、健康的な脂肪などの必須栄養素を豊富に含んでいます。また、栄養価を高めるためにビタミンDやカルシウムなどのビタミンが強化されていることも多く、もともと低カロリー・低コレステロールであるため、牛乳に代わる心臓に良い選択肢として魅力的です。
アーモンドミルク市場は、主に個人の健康意識の高まりに後押しされています。また、健康志向の消費者の間でより健康的な食習慣を求める傾向が強まっていることから、アーモンドミルクは乳糖を含まず、低カロリーで、ビタミンやミネラルの供給源であるため、乳製品に代わる栄養価の高い代替品として位置づけられており、市場成長に影響を与えています。さらに、菜食主義や、動物性食品を使用しない植物由来の食事が人気を集めていることも、成長を促す大きな要因となっています。これに加えて、乳製品アレルギーや乳糖不耐症であることを発見する人が増えており、市場の成長を加速させています。乳製品不使用でありながらクリーミーなテクスチャーとマイルドな風味が得られるため、従来の牛乳の代替品として適しています。さらに、オリジナル、バニラ、チョコレートなど様々な風味の製品を簡単に入手できるため、消費者の多様な嗜好に応えることができ、市場の成長を後押ししています。
個人における乳糖不耐症と乳製品アレルギーの増加
近年、乳糖不耐症や乳製品アレルギーの増加が著しいです。この動向は消費者の嗜好や食生活の選択肢を変化させ、乳製品を含まない代替品への需要の高まりにつながっています。また、乳糖不耐症とは、牛乳に含まれる糖分である乳糖の消化が困難な状態を指します。その結果、腹部膨満感、下痢、腹痛などの消化器系の不快感が生じる。また、乳製品アレルギーは牛乳に含まれるタンパク質に対する免疫系の反応であり、じんましんから重篤なアナフィラキシー反応まで様々な症状として現れるため、市場の成長に寄与しています。さらに、消費者は従来の乳製品に代わるものを積極的に求めており、これも成長を促す大きな要因となっています。その上、乳糖を含まず、乳製品アレルギーの原因となるタンパク質を含まないため、不快感やアレルギー反応を伴うことなく、クリーミーで満足感のある牛乳の代用品を提供できます。さらに、メーカー各社はこの動向に乗じて、フレーバー付きや強化タイプなど数多くの製品を製造しており、市場の見通しは明るいです。
菜食主義や植物ベースの食生活の人気の高まり
消費者の食生活の嗜好の変化が市場の成長を後押ししています。また、健康や環境問題に対する意識の高まりから、菜食主義や植物ベースの食生活が増加していることも、市場の成長に影響を与えています。アーモンドは天然のコレステロールフリーで飽和脂肪酸が少ないため、栄養価の高い選択肢を求める健康志向の消費者に合致しています。また、アーモンド業界は水の使用量を削減する努力を行っており、アーモンド栽培が水資源に与える影響に関する懸念に対処しています。これは、持続可能な食品を優先的に選択する多くの菜食主義者や植物性食品愛好家の環境に優しい倫理観に合致しており、市場の成長を増大させています。さらに、料理、製パン、飲料における乳製品の代用品として、料理用途での利用が増加していることも、市場の成長を後押ししています。この適応性により、菜食主義者や植物ベースの食生活に移行する人々が、味や食感を損なうことなく慣れ親しんだレシピを再現することが容易になっています。
アーモンドミルクカテゴリーにおける絶え間ない技術革新
アーモンドミルク部門における新たな技術進歩が市場成長に影響を与えています。加えて、メーカーは、バニラ、チョコレート、さらにはコーヒー愛好家向けにカスタマイズされたバリスタスタイルのアーモンドミルクなど、数多くのフレーバーオプションを導入しており、様々な味覚嗜好に対応し、消費体験を向上させることで、市場の成長を後押ししています。さらに、アーモンドミルククリーマーなど、従来の乳製品クリーマーのリッチでクリーミーなテクスチャーを模倣した革新的な製品も登場しており、コーヒーや料理用途でより多用途に使えるようになっています。これとともに、アーモンドミルクベースのヨーグルトやアイスクリーム製品のイントロダクションが絶大な支持を集めており、飲料以外のカテゴリーの提供を拡大しています。これに加えて、各ブランドはアーモンド栽培における水使用量の削減、環境にやさしいパッケージングの導入、責任ある調達慣行の推進に積極的に取り組んでおり、その結果、製品の採用率が加速しています。さらに、シングルサーブオプションやシェルフステーブルパッケージングなど、いくつかのパッケージング革新が消費者の利便性とアクセス性を高めており、これも市場成長を後押ししています。
The global almond milk market size reached US$ 10.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 31.3 Billion by 2032, exhibiting a growth rate (CAGR) of 12.9% during 2024-2032. The increasing incidences of lactose intolerance and dairy allergies among individuals, the growing popularity of veganism and plant-based diets, and continuous innovation in the almond milk category are some of the major factors propelling the market.
Almond milk is a popular dairy-free milk option produced from almonds. It is produced with soaked whole almonds, blended with water, and then strained to remove the almond solids, resulting in a creamy, nutty-flavored liquid. It offers numerous health benefits and suitability for individuals with lactose intolerance, dairy allergies, or a vegan diet. Additionally, it is a rich basis of essential nutrients, including vitamin E, calcium, and healthy fats. It is also often fortified with vitamins such as vitamin D and calcium to enhance its nutritional value, which are naturally low in calories and cholesterol, making it an attractive option for heart-healthy alternatives to cow's milk.
The almond milk market is primarily driven by the growing health consciousness of individuals. In addition, the growing trend toward healthier eating habits among health-conscious consumers is positioning almond milk as a nutritious alternative to dairy milk, as it is naturally lactose-free, low in calories, and a source of vitamins and minerals, thus influencing the market growth. Moreover, the growing popularity of veganism and plant-based diets derived from plant sources that do not involve animal products represents another major growth-inducing factor. Besides this, an increasing number of people are discovering that they have dairy allergies or are lactose intolerant, thus accelerating the market growth. It provides a dairy-free option that still offers a creamy texture and mild flavor, making it a suitable substitute for traditional milk. Furthermore, the easy availability of product in various flavors, such as original, vanilla, and chocolate, catering to diverse tastes of consumers is propelling the market growth.
The increasing incidences of lactose intolerance and dairy allergies among individuals
The market has experienced remarkable growth in recent years due to the growing incidences of lactose intolerance and dairy allergies among individuals. This trend has reshaped consumer preferences and dietary choices, leading to the escalating demand for dairy-free alternatives. In addition, lactose intolerance is a condition in which individuals have difficulty digesting lactose, a sugar found in cow's milk. It results in digestive discomfort such as bloating, diarrhea, and abdominal pain. Along with this, dairy allergies are immune system reactions to proteins in milk, which can manifest as a range of symptoms from hives to severe anaphylactic reactions, thus contributing to the market growth. Moreover, consumers are actively seeking alternatives to traditional dairy products, representing another major growth-inducing factor. Besides this, it is naturally lactose-free and devoid of the proteins responsible for dairy allergies and provides a creamy and satisfying milk substitute without the associated discomfort or allergic reactions, thus augmenting the market growth. Furthermore, manufacturers are capitalizing on this trend by producing numerous products, including flavored and fortified varieties, thus creating a positive market outlook.
The growing popularity of veganism and plant-based diets
The shift in dietary preferences of consumers is augmenting the market growth. In addition, the rise of veganism and plant-based diets due to the increasing awareness of health and environmental concerns among individuals is influencing the market growth. It is naturally cholesterol-free and lower in saturated fats, which aligns with health-conscious consumers seeking nutritious choices.. Also, the almond industry has made efforts to reduce water use, addressing concerns about almond cultivation's impact on water resources that align with the eco-friendly ethos of many vegans and plant-based enthusiasts who prioritize sustainable food choices, thus augmenting the market growth. Furthermore, the increasing use of product in culinary applications as a direct substitute for dairy milk in cooking, baking, and beverages is propelling the market growth. This adaptability has made it easier for individuals transitioning to vegan or plant-based diets to recreate familiar recipes without compromising on taste and texture.
Continuous innovation in the almond milk category
The emerging technological advancement in the almond milk sector is influencing market growth. In addition, manufacturers are introducing numerous flavored options, including vanilla, chocolate, and even barista-style almond milk customized for coffee lovers, catering to various taste preferences and elevating the consumption experience, thus augmenting the market growth. Moreover, several innovations such as almond milk creamers are emerging to mimic the rich, creamy texture of traditional dairy creamers, making them more versatile in coffee and culinary applications, representing another major growth-inducing factor. Along with this, the introduction of almond milk-based yogurt and ice cream products is gaining immense traction, expanding the category's offerings beyond beverages. Besides this, brands are actively working to reduce water use in almond farming, implementing eco-friendly packaging, and promoting responsible sourcing practices, thus accelerating the product adoption rate. Furthermore, several packaging innovations, such as single-serv options and shelf-stable packaging, are increasing convenience and accessibility for consumers, is also providing a positive thrust to market growth.
IMARC Group provides an analysis of the key trends in each segment of the global almond milk market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on type, category, packaging type, application and distribution channel.
Plain
Flavored
Flavored represents the most popular type
The report has provided a detailed breakup and analysis of the market based on the type. This includes plain, and flavored. According to the report, flavored accounted for the largest market share.
Flavored almond milk represents a fusion of the natural goodness of almonds with various enticing flavors, such as vanilla, and chocolate to more exotic options such as matcha and lavender, transforming the dairy-free beverage industry.
Moreover, the growing consumer demand for numerous enjoyable plant-based milk options represents another major growth-inducing factor. The appeal of flavored product relies on its rich and creamy texture and the delightful taste experiences it offers. These flavors are carefully crafted to cater to various taste preferences, making them a versatile choice for culinary applications.
Besides this, it is a suitable alternative for individuals with lactose intolerance or dairy allergies and it aligns with the preferences of vegans and vegetarians, as it is entirely plant-based, thus propelling the market growth.
Organic
Conventional
Organic milk holds the largest share of the market
A detailed breakup and analysis of the market based on the category has also been provided in the report. This includes organic and conventional. According to the report, organic milk accounted for the largest market share.
The organic category is driven by the growing consumer preference for products that align with a health-conscious and eco-friendly lifestyle. In addition, organic product stands out as a clear embodiment of these values, thus contributing to the market growth.
Moreover, the growing awareness about health and wellness has encouraged consumers to change their dietary choices and shift to organic almond milk, devoid of synthetic pesticides and genetically modified organisms (GMOs), catering to individuals seeking a dairy alternative that complements their clean-eating aspirations, thus representing another major growth-inducing factor.
Besides this, the growing environmental awareness associated with organic product led consumers to opt for cultivated and processed products in a manner that reduces the ecological footprint, thus accelerating market growth.
Carton
Glass
Others
Glass presently accounts for the largest market share
A detailed breakup and analysis of the market based on the packaging type has also been provided in the report. This includes carton, glass, and others. According to the report, glass accounted for the largest market share.
Glass packaging is gaining traction due to its inherent qualities of preserving product quality and freshness. It is a perishable item, that benefits significantly from the impermeable nature of glass, which shields it from external contaminants and preserves its taste and nutritional value. This assurance of product integrity aligns well with consumers' growing demand for healthier food and beverage options.
Furthermore, glass packaging is considered an eco-friendly choice, which resonates strongly with the environmentally conscious consumer base. The recyclability of glass makes it a sustainable option, contributing to reducing the carbon footprint associated with packaging materials. This eco-conscious attribute is in harmony with the broader trend toward sustainable and responsible consumer choices, accelerating the glass packaging's appeal in the market.
Besides this, glass packaging exudes a premium image, aligning with product positioning as a healthier and premium alternative to traditional dairy milk, thus propelling market growth.
Beverages
Frozen Desserts
Personal Care
Others
Beverages hold the largest share of the market
A detailed breakup and analysis of the market based on the application have also been provided in the report. This includes beverages, frozen desserts, personal care, and others. According to the report, beverages accounted for the largest market share.
The beverage sector is driven by the rising preference for almond milk. In addition, an increasing number of health-conscious individuals are inclined toward almond milk for its nutritional benefits, such as vitamins, minerals, and healthy fats, thus influencing the market growth. As consumers increasingly prioritize healthier lifestyles, the demand for nutritious beverages is growing, positioning them as a versatile and wholesome choice leading to the proliferation of plant-based smoothies, shakes, and dairy alternatives in the beverage sector.
Furthermore, the growing prevalence of lactose intolerance and dairy-free diets has created a substantial demand for products as a viable substitute for traditional dairy products resulting in innovations in almond milk-based coffee drinks, tea lattes, and dairy-free creamers, catering to various dietary needs, thus propelling the market growth.
Hypermarkets and Supermarkets
Convenience Stores
Online Stores
Others
Hypermarkets and supermarkets presently account for the largest market share
A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes hypermarkets and supermarkets, convenience stores, online stores, and others. According to the report, hypermarkets and supermarkets accounted for the largest market share.
Hypermarkets and supermarkets are driven by their extensive reach and widespread accessibility. Consumers, seeking convenience and variety, find these retail outlets to be ideal destinations for their product purchases.
Moreover, hypermarkets and supermarkets offer various brands and flavors under one roof to cater to the evolving preferences of consumers, from traditional milk to innovative blends such as almond-coconut or almond-soy milk that enhances the shopping experience and encourages brand exploration, thus representing another major growth-inducing factor.
Apart from this, the sheer size and scale of hypermarkets and supermarkets allow them to negotiate favorable terms with manufacturers resulting in competitive pricing, discounts, and promotional offers that attract price-sensitive consumers, thus propelling the market growth.
Furthermore, these retail giants invest heavily in marketing and promotion, raising awareness about the benefits through strategic advertising campaigns and in-store displays, contributing to the market growth.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
North America exhibits a clear dominance in the market
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
The North American market is primarily driven by the growing awareness among individuals regarding the health benefits of almond milk. It is often lauded for its lower calorie content compared to traditional cow's milk, making it an attractive option for health-conscious individuals. Additionally, it is a suitable choice for those with lactose intolerance or dairy allergies, the rise of plant-based diets, and veganism among conscious consumers, thus influencing the market growth. Along with this, the growing food and beverage sector provides consumers with numerous choices in terms of flavors, textures, and nutritional profiles creating a positive market outlook.
Moreover, the European market is driven by health-conscious consumers opting for almond milk due to its lower calorie content and lactose-free nature. In addition, the increasing popularity of plant-based diets, and sustainability concerns resulted in the escalating demand for products to lower environmental impact, thus propelling the market growth.
Furthermore, the Asia Pacific market is driven by the growing health consciousness among consumers. Also, the rising middle-class population in many Asian countries is escalating the demand for premium products. Manufacturers are capitalizing on this trend by introducing innovative flavors and formulations to cater to Asian tastes.
At present, key players in the market are continuously innovating and implementing strategic initiatives to strengthen their positions in this competitive industry. They are expanding their product portfolios to cater to diverse consumer preferences including introducing various flavors, sweetened and unsweetened options, and even almond milk-based creamers and yogurts. Moreover, companies are investing heavily in marketing and branding efforts to establish their products as high-quality and trustworthy choices and promote the health benefits, sustainability, and ethical aspects of products to resonate with consumer values. They are exploring innovations in milk production, such as improving the texture and taste, enhancing nutritional profiles, and using new ingredients to differentiate their offerings. Apart from this, key players are engaging with consumers through social media, educational campaigns, and feedback channels to help companies understand consumer preferences and adjust their products accordingly.
Blue Diamond Growers
Califia Farms LLC
Daiya Foods Inc.
Earth's Own Food Company Inc.
Hain Celestial Group
Hiland Dairy Foods
Malk Organics LLC
Pacific Foods of Oregon LLC
Sanitarium Health and Wellbeing Company
SunOpta Inc.
The WhiteWave Foods Company.
In January 2022, Blue Diamond Growers, the world's prominent almond marketer and processor, expands its selection of Almond Breeze products with the launch of Almond Breeze Extra Creamy Almond milk.
In January 2023, Califia Farms LLC, a prominent, premium plant-based beverage brand, expanded its award-winning line of dairy-free products with the introduction of United States depart of Agriculture (USDA) certified almond milk and organic oat milk to meet the needs of consumers seeking products with fewer ingredients, yet at an accessible price point that are available at Kroger Co., Whole Foods Market, Sprouts Farmers Market, and other retailers nationwide.
In February 2021, SunOpta Inc. extended its plant-based extraction facilities and production capacity in its beverage plant in Allentown, Pennsylvania, which followed its three major projects completed in 2020 and the company announced the acquisition of Dream, famous for almond-based milks and WestSoy from the Hain Celestial Group, the two of the largest and established brands in the shelf-stable plant-based dairy space.