市場調査レポート
商品コード
1451862
サーモン缶詰市場レポート:タイプ、由来、販売チャネル、地域別、2024-2032Canned Salmon Market Report by Type (Fillet, Chunk, Minced), Nature (Wild, Farmed), Sales Channel (Hypermarkets and Supermarkets, Specialty Stores, Online Channels, and Others), and Region 2024-2032 |
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カスタマイズ可能
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サーモン缶詰市場レポート:タイプ、由来、販売チャネル、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 149 Pages
納期: 2~3営業日
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世界のサーモン缶詰市場規模は2023年に40億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに63億米ドルに達し、2024~2032年の成長率(CAGR)は5.06%になると予測しています。大衆の間で栄養特性に関する意識が高まっていること、さまざまな海産物に対する需要が高まっていること、オンラインやオフラインのプラットフォームで簡単に製品を入手できることが、市場を牽引する主な要因のいくつかです。
サーモン缶詰は、調理・加工・保存されたサーモンを缶詰にしたものです。冷蔵の必要がなく、鮭を長期保存するのに便利で人気のある方法です。この方法では、収穫した鮭をきれいに洗い、内臓を取り除き、下ごしらえをし、通常は煮る、蒸す、焼くなどの方法で調理します。調理されたサーモンは、魚の風味と食感を保つため、塩水や油とともに慎重に缶や容器に入れられます。この缶詰はその後、加熱殺菌工程にかけられ、残存する細菌、酵素、病原菌を除去し、サーモン缶詰の長期保存を可能にします。サーモン缶詰は、骨なし、皮なし、骨付き、皮付きなど様々な形態で提供されており、風味を高めるために原材料や調味料が加えられている場合もあります。さらに、タンパク質、オメガ3脂肪酸、ビタミン、カルシウムや鉄分などのミネラルを豊富に含んでいます。そのため、なめしサーモンは、サラダ、サンドイッチ、パスタをはじめ、クラッカーやトーストのトッピングなど、さまざまな料理によく使われています。
市場は主に、サーモンの栄養面での利点に関する個人の意識の高まりによって牽引されています。サーモンは、オメガ3脂肪酸、良質なタンパク質、ビタミン、ミネラルを豊富に含み、その栄養価が高く評価されています。サーモン缶詰は、こうした栄養面での利点の多くを保持しており、健康志向の消費者にとって魅力的な選択肢となっています。さらに、サーモン缶詰を含む水産物全般の需要は世界的に増加しています。人口増加、可処分所得の増加、食生活の嗜好の変化といった要因が、タンパク質源としての水産物の需要拡大に寄与しています。このほか、サーモン缶詰は様々な料理や鍋料理に利用できます。汎用性が高く、様々なレシピに風味と栄養を加えることができるため、家庭の料理人や外食産業にとって魅力的な食材となっています。さらに、サーモン缶詰はスーパーマーケット、食料品店、オンライン・プラットフォーム、コンビニエンスストアなど、さまざまな流通チャネルで入手できます。消費者が簡単にサーモン缶詰製品を購入できるため、こうした幅広い入手可能性と入手しやすさが市場の成長に寄与しています。さらに、味付けや調味されたサーモン缶詰の品種、1回分ずつ包装されたオプション、すぐに食べられる便利な形態の導入も、世界中で良好な市場見通しを生み出しています。
The global canned salmon market size reached US$ 4.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 6.3 Billion by 2032, exhibiting a growth rate (CAGR) of 5.06% during 2024-2032. The increasing awareness regarding nutritional properties among the masses, the escalating demand for various sea foods, and the easy product availability on online and offline platforms represent some of the key factors driving the market.
Canned salmon refers to salmon that has been cooked, processed, and preserved in a can. It is a convenient and popular way to package and store salmon for extended periods without the need for refrigeration. In this method, harvested salmon is cleaned, gutted, prepared, and cooked, usually through methods such as boiling, steaming, or baking. The cooked salmon is then carefully placed in cans or containers, along with brine or oil, to preserve the flavor and texture of the fish. These cans are then subjected to a heat sterilization process, which eliminates any remaining bacteria, enzymes, or pathogens and ensures the long shelf life of the canned salmon. Canned salmon is available in various forms, including boneless and skinless, bone-in, or with skin intact, and may also include additional ingredients or seasonings for flavor enhancement. In addition, it is a rich source of protein, omega-3 fatty acids, vitamins, and minerals such as calcium and iron. Consequently, tanned salmon is commonly used in a variety of dishes, including salads, sandwiches, and pasta, and as a topping for crackers or toast.
The market is primarily driven by the rising awareness among individuals regarding the nutritional benefits of salmon. Salmon is highly regarded for its nutritional value, being rich in omega-3 fatty acids, high-quality protein, vitamins, and minerals. Canned salmon retains many of these nutritional benefits, making it an attractive choice for health-conscious consumers. In addition, the overall demand for seafood products, including canned salmon, has been increasing globally. Factors such as population growth, rising disposable incomes, and changing dietary preferences have contributed to the growing demand for seafood as a source of protein. Besides this, canned salmon can be used in a variety of dishes and casseroles. Its versatility and ability to add flavor and nutrition to various recipes make it an attractive ingredient for home cooks and food service establishments. Moreover, canned salmon is available in various distribution channels, including supermarkets, grocery stores, online platforms, and convenience stores. This wide availability and accessibility contribute to the growth of the market, as consumers can easily purchase canned salmon products. Furthermore, the introduction of flavored and seasoned canned salmon varieties, single-serve packaging options, and convenient ready-to-eat formats is also creating a favorable market outlook across the globe.
IMARC Group provides an analysis of the key trends in each segment of the global canned salmon market, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on type, nature and sales channel.
Fillet
Chunk
Minced
The report has provided a detailed breakup and analysis of the canned salmon market based on the type. This includes fillet, chunk, and minced. According to the report, chunk represented the largest segment.
Wild
Farmed
A detailed breakup and analysis of the canned salmon market based on the nature has also been provided in the report. This includes wild and farmed. According to the report, farmed accounted for the largest market share.
Hypermarkets and Supermarkets
Specialty Stores
Online Channels
Others
A detailed breakup and analysis of the canned salmon market based on the sales channel has also been provided in the report. This includes hypermarkets and supermarkets, specialty stores, online channels, and others. According to the report, hypermarkets and supermarkets accounted for the largest market share.
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for canned salmon. Some of the factors driving the North America canned salmon market included the escalating demand for seafood, the rising number of health-conscious individuals, and the easy product availability on retail channels.
The report has also provided a comprehensive analysis of the competitive landscape in the global canned salmon market. Detailed profiles of all major companies have been provided. Some of the companies covered include Bumble Bee Foods LLC, Crown Prince Inc., Maruha Nichiro Corporation, Pataya Food Industries Ltd., Peter Pan Seafood Company LLC, Princes Limited (Mitsubishi Corporation), Raincoast Trading, Tassal Group Limited (Cooke Inc.), Thai Union Group PCL, The Canfisco Group, The South Australian Fishermans Co-Operative Limited, Trident Seafoods Corporation, Vital Choice Wild Seafood & Organics, Wild Planet Foods Inc. (Bolton Group S.R.L.), etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.