市場調査レポート
商品コード
1468505
スモーク原料市場:タイプ、形態、用途、地域別、2024~2032年Smoke Ingredients Market by Type (Hickory, Mesquite, Applewood, and Others), Form (Liquid, Powder, and Others), Application (Dairy, Bakery and Confectionery, Meat and Seafood, Snacks and Sauces), and Region 2024-2032 |
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スモーク原料市場:タイプ、形態、用途、地域別、2024~2032年 |
出版日: 2024年04月08日
発行: IMARC
ページ情報: 英文 135 Pages
納期: 2~3営業日
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世界のスモーク原料市場規模は2023年に7,710万米ドルに達しました。今後、IMARC Groupは、市場は2032年までに1億2,470万米ドルに達し、2024~2032年の間に5.33%の成長率(CAGR)を示すと予測しています。燻製食品への需要の高まり、大衆の健康志向の高まり、伝統的な調理法の採用増加などが市場を牽引する主要要因です。
スモーク原料は、木材チップを燃やし、煙を集め、凝縮させて液体にすることで製造される香味料です。ヒッコリー、メスキート、アップルウッドなど様々なフレーバーから成り、噴霧、浸漬、内部添加、注入、スプレー、マリネーション、直接塗布、前処理したケーシング、ベルトコンベアのような接触面に塗布することができます。市販のバーベキューソース、マリネ、バーベキュー風味の食品など、いくつかの食品に風味添加物として使用されています。実際の薪の煙を使わなくても、様々な食品にスモーキーフレーバーを与えることができます。燻製工程を容易にし、標準化し、微生物学的安全性を高めると同時に、製造コストを削減することができます。また、従来のスモークに比べ、保存期間が長く、二酸化炭素排出量も少なく、機器の劣化も少ないです。その結果、スモーク原料は肉、魚介類、ソース・調味料、調理済み食品、ベーカリー・乳製品、チョコレート、菓子、アイスクリーム、飲料などに広く利用されています。
現在、健康的で最終製品に豊かなスモークの香りとウッディな風味を与えることから、グリルやローストといった従来の調理法の採用が増加しており、市場の成長を強化する主要要因の一つとなっています。これに加えて、スモークパウダーをリブ、チキン、その他の肉製品にドライラブとして使用するケースが世界中で増加しています。これは、これらの製品を使用する利便性によるスモーク原料の需要の増加とともに、市場にプラスの影響を与えています。さらに、バーベキューソースの製造にサイダーやビネガーとともにスモーク原料の利用が増加しており、主要参入企業や業界投資家に有利な成長機会を提供しています。さらに、オンラインとオフラインの流通チャネルを通じてスモーク原料が広く入手可能であることと、世界中でeコマース産業が盛んであることが、市場の成長を後押ししています。これとは別に、燻製食品は栄養価が高く、天然の木の香りと豊富なタンパク質を含んでいるため、燻製食品の消費が伸びており、市場の展望は明るいです。さらに、大衆の健康意識の高まりと、本格的な食品に対する消費者の嗜好の変化が、市場の成長を後押ししています。
The global smoke ingredients market size reached US$ 77.1 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 124.7 Million by 2032, exhibiting a growth rate (CAGR) of 5.33% during 2024-2032. The growing demand for smoked food products, rising health consciousness among the masses, and the increasing adoption of traditional methods of cooking represent some of the key factors driving the market.
Smoke ingredients are flavoring agents manufactured by burning wood chips, collecting the smoke, and condensing it into a liquid substance. They comprise various flavors, such as hickory, mesquite, and applewood, and can be applied via atomization, immersion, internal addition, injection, spray, marination, direct application, pretreated casings, and on contact surfaces like conveyor belts. They are used as a flavor additive in several food products, such as commercial barbecue sauces, marinades, and barbecue-flavored foods. They are employed to provide smoky flavor to various food products without having to use actual wood smoke. They can facilitate and standardize the smoking process and enhance microbiological safety while reducing production costs. They also offer a long shelf life, emit low carbon footprints, and cause less degradation of equipment as compared to traditional smoke. As a result, smoke ingredients are widely utilized in meat, fish and seafood, sauces and condiments, ready meals, bakery and dairy products, chocolates, sweets, ice cream, and beverages.
At present, the increasing adoption of conventional methods of cooking, such as grilling and roasting, as it is healthy and caters a rich smoke aroma and woody flavor to the final product represents one of the primary factors strengthening the growth of the market. Besides this, there is a rise in the use of smoke powder as a dry rub on ribs, chicken, and other meat products across the globe. This, along with the growing demand for smoke ingredients due to the convenience of using these products, is positively influencing the market. In addition, the rising utilization of smoke ingredients with cider and vinegar to produce barbeque sauces is offering lucrative growth opportunities to key players and industry investors. Moreover, the wide availability of smoke ingredients through online and offline distribution channels, coupled with the thriving e-commerce industry across the globe, is propelling the growth of the market. Apart from this, the growing consumption of smoked food products as they are highly nutritious and contain rich proteins with a natural woody aroma is offering a positive market outlook. Additionally, the rising health consciousness among the masses and changing preferences of consumers toward authentic foods are bolstering the growth of the market.
IMARC Group provides an analysis of the key trends in each segment of the global smoke ingredients market, along with forecasts at the global, regional, and country level from 2024-2032. Our report has categorized the market based on type, form, and application.
Hickory
Mesquite
Applewood
Others
The report has provided a detailed breakup and analysis of the smoke ingredients market based on the type. This includes hickory, mesquite, applewood, and others.
Liquid
Powder
Others
A detailed breakup and analysis of the smoke ingredients market based on the form has also been provided in the report. This includes liquid, powder, and others.
Dairy
Bakery and Confectionery
Meat and Seafood
Snacks and Sauces
A detailed breakup and analysis of the smoke ingredients market based on the application has also been provided in the report. This includes dairy, bakery and confectionery, meat and seafood, and snacks and sauces.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets that include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest market for smoke ingredients. Some of factors driving the Asia Pacific smoke ingredients market included the growing demand for smoked foods, increasing number of chain restaurants, changing preferences of consumers towards authentic food products, etc.
Competitive Landscape
The report has also provided a comprehensive analysis of the competitive landscape in the global smoke ingredients market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies include Azelis Holding S.A, B&G Foods Inc., Besmoke Ltd, Essentia Protein Solutions, International Flavors & Fragrances Inc., Kerry Group plc, Lallemand Inc., etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.