食品用燻製材料の世界市場：将来予測 (2032年まで) - 種類別・形状別・用途別・地域別の分析

Stratistics MRCによると、世界の食品用燻製材料市場は2025年に20億9,000万米ドルを占め、予測期間中にCAGR 6.1％で成長し、2032年には31億6,000万米ドルに達する見込みです。

食品用燻製材料は、伝統的な燻製法を必要とせずに様々な料理にスモーキーな香りと味を付与するために使用される天然または人工の香料です。本物の煙をシミュレートした香料化合物や、木の煙の凝縮物（液状煙）から作られます。肉類、魚介類、ソース、スナック、植物性製品によく見られるこれらの成分は、風味を改善し、保存性を高め、調理環境にかかわらず安定した味を維持します。さらに、パッケージ食品や調理済み食品にグリルやバーベキュースタイルの風味を求める需要が高まっているため、燻製材料は家庭料理でも業務用食品加工でもますます一般的になっています。

米国国勢調査局によると、2022年には米国全土で約2万3,000トンのスモーク香料が食品に使用されており、北米での消費規模の大きさを物語っています。

天然・クリーンラベルのフレーバーに対する消費者の関心の高まり

加工を最小限に抑え、人工添加物を使用しない自然食品の人気はますます高まっています。この動向はスモーク素材、特に化学保存料を使用せずに本物の風味を提供する本物の木材から作られた液体スモークに適しています。成分の透明性が重要視されるプレミアム、オーガニック、健康志向の製品では、クリーンラベルの位置づけが特に魅力的です。さらに、より健康的な食品を求める消費者の欲求と規制上の圧力により、ブランドは天然スモークフレーバーへの切り替えを進めています。この変化は北米や欧州のような新興国市場で特に顕著で、消費者は食品表示に対する意識が高く、「オールナチュラル」の謳い文句が購買の意思決定に影響を与えています。

原材料の制限と高い製造コスト

クリーンラベルの天然スモーク原料、特に液体スモークを製造するには、制御された熱分解、凝縮、精製、ろ過などの複雑な手順が必要です。こうした手順は、人件費、設備費、エネルギー・コストを増加させる。簡単で安価な伝統的燻製と比較すると、このコスト差は、特にコストに敏感な市場での採用を妨げる可能性があります。さらに、スモーク原料の生産には、ヒッコリー、オーク、メスキートなど特定の広葉樹が必要で、供給不足、森林伐採規制、環境上の制約により、入手が制限され、コストが上昇する可能性があります。

フレキシタリアンおよび植物性食品市場の成長

グリルした動物性タンパク質の複雑な風味を再現するのに役立つスモーク原料は、植物性肉やフレキシタリアン食の急速な台頭により人気が高まっています。スモーク・エキスは、じっくり調理した肉にビーガンのハンバーガー、ソーセージ、惣菜スライスに見られる深みとうま味を与え、一般消費者に対する植物性食品の魅力を高めています。スモーク成分は、市場がニッチな菜食主義者からより一般的なフレキシタリアン層へと移行するにつれて、代替タンパク質の際立った風味増強剤となる可能性を秘めています。国内市場でも国際市場でも、植物性製品の生産者とスモーク・フレーバーの供給業者との間で、共同ブランド化や原材料の共同開発のチャンスも生まれます。

代替香料との競合激化

スモークソルト、スパイス・ブレンド、スモーク入りオイル、高性能の電気式燻製機器などの代替風味付け手法は、スモーク素材にとって大きな脅威となりつつあります。外食業者も、より安い価格や本物らしさを求める顧客も、こうした代替手法に魅力を感じるかもしれません。さらに、一部の大手食品会社は、購入しなければならないスモーク・エキスの必要性を完全に排除する社内燻製技術を開発しました。こうした代替品が広く入手できるようになったり、価格が手頃になれば、スモーク原料の伝統的な供給者の市場シェアは低下する可能性があります。特に、職人技を駆使した製品や高級バーベキュースタイルの製品など、本物志向が高く評価される特殊な市場ではそうです。

COVID-19の影響：

COVID-19の大流行は、食品用燻製材料市場にさまざまな影響を及ぼしました。ロックダウンと貿易制限により、当初はサプライチェーン、原材料調達、製造業務が混乱しました。レストランやケータリング事業が閉鎖されたため、外食産業の需要は急激に落ち込みましたが、包装食品や調理済み食品の小売需要は増加し、コンビニエンス製品、冷凍食品、スナック菓子への燻製材料の使用が増加しました。消費者によるグルメ風味の家庭料理への需要の高まりが、燻製香料の小売販売を後押ししました。労働力不足、物流の遅れ、広葉樹の入手可能性のばらつきによって一時的に生産が制限されたもの、外食産業が再開され、パンデミック後のパッケージ食品の消費動向も堅調を維持したため、市場は急速に回復しました。

予測期間中はヒッコリー部門が最大となる見込み

ヒッコリーセグメントは、その力強く深みのあるほのかに甘い風味特性により、予測期間中最大の市場シェアを占めると予想されます。その汎用性の高さから、マリネ、ソース、スナック調味料、調理済み食品に使用される液体スモーク、スモークパウダー、インフューズド・オイルの選択肢として人気が高いです。幅広い消費者の嗜好に合う伝統的なバーベキュー風味が得られるため、ヒッコリースモークは工業的食品加工と家庭料理の両方で好まれています。ヒッコリースモークの市場支配力は、北米での旺盛な需要と、世界中で本物のスモーク風味への関心が高まっていることによって確固たるものとなっています。

ベーカリー・菓子類セグメントが予測期間中最も高いCAGRが見込まれる

予測期間中、ベーカリー・菓子類分野は、個性的でハイエンドなフレーバー体験に対する消費者の欲求の高まりに牽引され、最も高い成長率を記録すると予測されます。燻製パン、ペストリー、チョコレート、キャンディーなど、美食家や大胆な食通にアピールするために燻製材料を使った独創的な製品が増えています。液体スモークやスモークパウダーを製パンレシピに加えるだけで、食感や焼き上がりを損なうことなく、安定した風味を実現できます。職人的で特殊な焼き菓子の動向や、フュージョン料理への関心の高まりによって、採用はさらに加速しています。特殊菓子や高級ベーカリー・チェーンの世界市場の成長も、このセグメントにとって有利です。

最大のシェアを占める地域：

予測期間中、北米地域が最大の市場シェアを占めると予想されますが、これは同地域の堅調な加工食品産業、グリル・燻製食品の高い消費量、旺盛なバーベキュー文化が後押ししています。同地域の優位性は、スモーク原料の大規模な生産者の存在、洗練された食品加工技術、肉、スナック、ソース、調理済み食品における幅広い製品用途に起因します。さらに、従来の食品と斬新な食品の両方において、本物のスモーキーフレーバーを好む消費者が需要を後押ししています。さらに、北米の確立された小売業界と食品サービス業界、およびトップ・ブランドによる継続的な風味革新は、一貫した市場拡大を保証し、同地域の世界における支配的地位を支えています。

CAGRが最も高い地域：

予測期間中、アジア太平洋地域が最も高いCAGRを示すと予想されます。これは、可処分所得の増加、急速な都市化、世界化の結果としての外食チェーンによる西洋風料理への露出の拡大が原動力となっています。小売・外食産業での採用は、本格的なスモーキーフレーバーを使ったコンビニエンス食品、調理済み食品、高級スナック菓子に対する需要の高まりによって促進されています。消費者の嗜好の変化を満足させるため、現地の生産者は肉、ソース、スナックの調味料にスモーク素材を加えています。さらに、アジア太平洋は世界で最も急成長している市場であり、eコマースによる食品流通の拡大や、若年層における国際的な風味の魅力の高まりによって、その勢いはさらに強まっています。

無料のカスタマイズサービス

当レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加企業の包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域区分
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序論

• 概要
• ステークホルダー
• 分析範囲
• 分析手法
  • データマイニング
  • データ分析
  • データ検証
  • 分析アプローチ
• 分析資料
  • 一次調査資料
  • 二次調査情報源
  • 前提条件

第3章 市場動向の分析

• 促進要因
• 抑制要因
• 市場機会
• 脅威
• 用途分析
• 新興市場
• 新型コロナウイルス感染症 (COVID-19) の影響

第4章 ポーターのファイブフォース分析

• サプライヤーの交渉力
• バイヤーの交渉力
• 代替製品の脅威
• 新規参入企業の脅威
• 企業間競争

第5章 世界の食品用燻製材料市場：種類別

• ヒッコリー
• メスキート
• アップルウッド
• ピーカン
• オーク
• チェリー
• その他のタイプ

第6章 世界の食品用燻製材料市場：形状別

• 液体
• 粉末
• 油
• その他の形状

第7章 世界の食品用燻製材料市場：用途別

• 食肉・魚介類
• スナック・ソース
• ベーカリー・菓子類
• 乳製品
• その他の用途

第8章 世界の食品用燻製材料市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東・アフリカ

第9章 主な動向

• 契約、事業提携・協力、合弁事業
• 企業合併・買収 (M&A)
• 新製品の発売
• 事業拡張
• その他の主要戦略

第10章 企業プロファイリング

• Besmoke Ltd
• Dempsey Corporation
• Azelis Holding S.A
• International Flavors & Fragrances Inc.
• FRUTAROM Savory Solutions GmbH
• Kerry Group plc
• B&G Foods Inc.
• Lallemand Inc.
• Red Arrow International LLC
• Associated British Foods Plc.
• Rabar Pty Ltd
• ADM
• Colgin
• Redbrook Ingredient Services Ltd
• Wiberg GmbH

List of Tables

• Table 1 Global Smoke Ingredients For Food Market Outlook, By Region (2024-2032) ($MN)
• Table 2 Global Smoke Ingredients For Food Market Outlook, By Type (2024-2032) ($MN)
• Table 3 Global Smoke Ingredients For Food Market Outlook, By Hickory (2024-2032) ($MN)
• Table 4 Global Smoke Ingredients For Food Market Outlook, By Mesquite (2024-2032) ($MN)
• Table 5 Global Smoke Ingredients For Food Market Outlook, By Applewood (2024-2032) ($MN)
• Table 6 Global Smoke Ingredients For Food Market Outlook, By Pecan (2024-2032) ($MN)
• Table 7 Global Smoke Ingredients For Food Market Outlook, By Oak (2024-2032) ($MN)
• Table 8 Global Smoke Ingredients For Food Market Outlook, By Cherry (2024-2032) ($MN)
• Table 9 Global Smoke Ingredients For Food Market Outlook, By Other Types (2024-2032) ($MN)
• Table 10 Global Smoke Ingredients For Food Market Outlook, By Form (2024-2032) ($MN)
• Table 11 Global Smoke Ingredients For Food Market Outlook, By Liquid (2024-2032) ($MN)
• Table 12 Global Smoke Ingredients For Food Market Outlook, By Powder (2024-2032) ($MN)
• Table 13 Global Smoke Ingredients For Food Market Outlook, By Oil (2024-2032) ($MN)
• Table 14 Global Smoke Ingredients For Food Market Outlook, By Other Forms (2024-2032) ($MN)
• Table 15 Global Smoke Ingredients For Food Market Outlook, By Application (2024-2032) ($MN)
• Table 16 Global Smoke Ingredients For Food Market Outlook, By Meat and Seafood (2024-2032) ($MN)
• Table 17 Global Smoke Ingredients For Food Market Outlook, By Snacks & Sauces (2024-2032) ($MN)
• Table 18 Global Smoke Ingredients For Food Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
• Table 19 Global Smoke Ingredients For Food Market Outlook, By Dairy Products (2024-2032) ($MN)
• Table 20 Global Smoke Ingredients For Food Market Outlook, By Other Applications (2024-2032) ($MN)
• Table 21 North America Smoke Ingredients For Food Market Outlook, By Country (2024-2032) ($MN)
• Table 22 North America Smoke Ingredients For Food Market Outlook, By Type (2024-2032) ($MN)
• Table 23 North America Smoke Ingredients For Food Market Outlook, By Hickory (2024-2032) ($MN)
• Table 24 North America Smoke Ingredients For Food Market Outlook, By Mesquite (2024-2032) ($MN)
• Table 25 North America Smoke Ingredients For Food Market Outlook, By Applewood (2024-2032) ($MN)
• Table 26 North America Smoke Ingredients For Food Market Outlook, By Pecan (2024-2032) ($MN)
• Table 27 North America Smoke Ingredients For Food Market Outlook, By Oak (2024-2032) ($MN)
• Table 28 North America Smoke Ingredients For Food Market Outlook, By Cherry (2024-2032) ($MN)
• Table 29 North America Smoke Ingredients For Food Market Outlook, By Other Types (2024-2032) ($MN)
• Table 30 North America Smoke Ingredients For Food Market Outlook, By Form (2024-2032) ($MN)
• Table 31 North America Smoke Ingredients For Food Market Outlook, By Liquid (2024-2032) ($MN)
• Table 32 North America Smoke Ingredients For Food Market Outlook, By Powder (2024-2032) ($MN)
• Table 33 North America Smoke Ingredients For Food Market Outlook, By Oil (2024-2032) ($MN)
• Table 34 North America Smoke Ingredients For Food Market Outlook, By Other Forms (2024-2032) ($MN)
• Table 35 North America Smoke Ingredients For Food Market Outlook, By Application (2024-2032) ($MN)
• Table 36 North America Smoke Ingredients For Food Market Outlook, By Meat and Seafood (2024-2032) ($MN)
• Table 37 North America Smoke Ingredients For Food Market Outlook, By Snacks & Sauces (2024-2032) ($MN)
• Table 38 North America Smoke Ingredients For Food Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
• Table 39 North America Smoke Ingredients For Food Market Outlook, By Dairy Products (2024-2032) ($MN)
• Table 40 North America Smoke Ingredients For Food Market Outlook, By Other Applications (2024-2032) ($MN)
• Table 41 Europe Smoke Ingredients For Food Market Outlook, By Country (2024-2032) ($MN)
• Table 42 Europe Smoke Ingredients For Food Market Outlook, By Type (2024-2032) ($MN)
• Table 43 Europe Smoke Ingredients For Food Market Outlook, By Hickory (2024-2032) ($MN)
• Table 44 Europe Smoke Ingredients For Food Market Outlook, By Mesquite (2024-2032) ($MN)
• Table 45 Europe Smoke Ingredients For Food Market Outlook, By Applewood (2024-2032) ($MN)
• Table 46 Europe Smoke Ingredients For Food Market Outlook, By Pecan (2024-2032) ($MN)
• Table 47 Europe Smoke Ingredients For Food Market Outlook, By Oak (2024-2032) ($MN)
• Table 48 Europe Smoke Ingredients For Food Market Outlook, By Cherry (2024-2032) ($MN)
• Table 49 Europe Smoke Ingredients For Food Market Outlook, By Other Types (2024-2032) ($MN)
• Table 50 Europe Smoke Ingredients For Food Market Outlook, By Form (2024-2032) ($MN)
• Table 51 Europe Smoke Ingredients For Food Market Outlook, By Liquid (2024-2032) ($MN)
• Table 52 Europe Smoke Ingredients For Food Market Outlook, By Powder (2024-2032) ($MN)
• Table 53 Europe Smoke Ingredients For Food Market Outlook, By Oil (2024-2032) ($MN)
• Table 54 Europe Smoke Ingredients For Food Market Outlook, By Other Forms (2024-2032) ($MN)
• Table 55 Europe Smoke Ingredients For Food Market Outlook, By Application (2024-2032) ($MN)
• Table 56 Europe Smoke Ingredients For Food Market Outlook, By Meat and Seafood (2024-2032) ($MN)
• Table 57 Europe Smoke Ingredients For Food Market Outlook, By Snacks & Sauces (2024-2032) ($MN)
• Table 58 Europe Smoke Ingredients For Food Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
• Table 59 Europe Smoke Ingredients For Food Market Outlook, By Dairy Products (2024-2032) ($MN)
• Table 60 Europe Smoke Ingredients For Food Market Outlook, By Other Applications (2024-2032) ($MN)
• Table 61 Asia Pacific Smoke Ingredients For Food Market Outlook, By Country (2024-2032) ($MN)
• Table 62 Asia Pacific Smoke Ingredients For Food Market Outlook, By Type (2024-2032) ($MN)
• Table 63 Asia Pacific Smoke Ingredients For Food Market Outlook, By Hickory (2024-2032) ($MN)
• Table 64 Asia Pacific Smoke Ingredients For Food Market Outlook, By Mesquite (2024-2032) ($MN)
• Table 65 Asia Pacific Smoke Ingredients For Food Market Outlook, By Applewood (2024-2032) ($MN)
• Table 66 Asia Pacific Smoke Ingredients For Food Market Outlook, By Pecan (2024-2032) ($MN)
• Table 67 Asia Pacific Smoke Ingredients For Food Market Outlook, By Oak (2024-2032) ($MN)
• Table 68 Asia Pacific Smoke Ingredients For Food Market Outlook, By Cherry (2024-2032) ($MN)
• Table 69 Asia Pacific Smoke Ingredients For Food Market Outlook, By Other Types (2024-2032) ($MN)
• Table 70 Asia Pacific Smoke Ingredients For Food Market Outlook, By Form (2024-2032) ($MN)
• Table 71 Asia Pacific Smoke Ingredients For Food Market Outlook, By Liquid (2024-2032) ($MN)
• Table 72 Asia Pacific Smoke Ingredients For Food Market Outlook, By Powder (2024-2032) ($MN)
• Table 73 Asia Pacific Smoke Ingredients For Food Market Outlook, By Oil (2024-2032) ($MN)
• Table 74 Asia Pacific Smoke Ingredients For Food Market Outlook, By Other Forms (2024-2032) ($MN)
• Table 75 Asia Pacific Smoke Ingredients For Food Market Outlook, By Application (2024-2032) ($MN)
• Table 76 Asia Pacific Smoke Ingredients For Food Market Outlook, By Meat and Seafood (2024-2032) ($MN)
• Table 77 Asia Pacific Smoke Ingredients For Food Market Outlook, By Snacks & Sauces (2024-2032) ($MN)
• Table 78 Asia Pacific Smoke Ingredients For Food Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
• Table 79 Asia Pacific Smoke Ingredients For Food Market Outlook, By Dairy Products (2024-2032) ($MN)
• Table 80 Asia Pacific Smoke Ingredients For Food Market Outlook, By Other Applications (2024-2032) ($MN)
• Table 81 South America Smoke Ingredients For Food Market Outlook, By Country (2024-2032) ($MN)
• Table 82 South America Smoke Ingredients For Food Market Outlook, By Type (2024-2032) ($MN)
• Table 83 South America Smoke Ingredients For Food Market Outlook, By Hickory (2024-2032) ($MN)
• Table 84 South America Smoke Ingredients For Food Market Outlook, By Mesquite (2024-2032) ($MN)
• Table 85 South America Smoke Ingredients For Food Market Outlook, By Applewood (2024-2032) ($MN)
• Table 86 South America Smoke Ingredients For Food Market Outlook, By Pecan (2024-2032) ($MN)
• Table 87 South America Smoke Ingredients For Food Market Outlook, By Oak (2024-2032) ($MN)
• Table 88 South America Smoke Ingredients For Food Market Outlook, By Cherry (2024-2032) ($MN)
• Table 89 South America Smoke Ingredients For Food Market Outlook, By Other Types (2024-2032) ($MN)
• Table 90 South America Smoke Ingredients For Food Market Outlook, By Form (2024-2032) ($MN)
• Table 91 South America Smoke Ingredients For Food Market Outlook, By Liquid (2024-2032) ($MN)
• Table 92 South America Smoke Ingredients For Food Market Outlook, By Powder (2024-2032) ($MN)
• Table 93 South America Smoke Ingredients For Food Market Outlook, By Oil (2024-2032) ($MN)
• Table 94 South America Smoke Ingredients For Food Market Outlook, By Other Forms (2024-2032) ($MN)
• Table 95 South America Smoke Ingredients For Food Market Outlook, By Application (2024-2032) ($MN)
• Table 96 South America Smoke Ingredients For Food Market Outlook, By Meat and Seafood (2024-2032) ($MN)
• Table 97 South America Smoke Ingredients For Food Market Outlook, By Snacks & Sauces (2024-2032) ($MN)
• Table 98 South America Smoke Ingredients For Food Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
• Table 99 South America Smoke Ingredients For Food Market Outlook, By Dairy Products (2024-2032) ($MN)
• Table 100 South America Smoke Ingredients For Food Market Outlook, By Other Applications (2024-2032) ($MN)
• Table 101 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Country (2024-2032) ($MN)
• Table 102 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Type (2024-2032) ($MN)
• Table 103 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Hickory (2024-2032) ($MN)
• Table 104 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Mesquite (2024-2032) ($MN)
• Table 105 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Applewood (2024-2032) ($MN)
• Table 106 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Pecan (2024-2032) ($MN)
• Table 107 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Oak (2024-2032) ($MN)
• Table 108 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Cherry (2024-2032) ($MN)
• Table 109 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Other Types (2024-2032) ($MN)
• Table 110 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Form (2024-2032) ($MN)
• Table 111 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Liquid (2024-2032) ($MN)
• Table 112 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Powder (2024-2032) ($MN)
• Table 113 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Oil (2024-2032) ($MN)
• Table 114 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Other Forms (2024-2032) ($MN)
• Table 115 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Application (2024-2032) ($MN)
• Table 116 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Meat and Seafood (2024-2032) ($MN)
• Table 117 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Snacks & Sauces (2024-2032) ($MN)
• Table 118 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
• Table 119 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Dairy Products (2024-2032) ($MN)
• Table 120 Middle East & Africa Smoke Ingredients For Food Market Outlook, By Other Applications (2024-2032) ($MN)

According to Stratistics MRC, the Global Smoke Ingredients For Food Market is accounted for $2.09 billion in 2025 and is expected to reach $3.16 billion by 2032 growing at a CAGR of 6.1% during the forecast period. Smoke ingredients for food are natural or artificial flavoring agents used to impart a smoky aroma and taste to various dishes without the need for traditional smoking methods. They can be made with flavoring compounds that simulate real smoke or from the condensation of wood smoke (liquid smoke). These ingredients, which are frequently found in meats, seafood, sauces, snacks, and plant-based products, improve flavor profiles, increase shelf life, and maintain a consistent taste no matter the cooking environment. Moreover, smoked ingredients are becoming more and more common in both home cooking and commercial food processing due to the rising demand for grilled and barbecue-style flavors in packaged and ready-to-eat foods.

According to the U.S. Census Bureau, in 2022, approximately 23,000 tons of smoke flavorings were used in food products across the U.S., underscoring the substantial scale of consumption in North America.

Market Dynamics:

Driver:

Growing consumer interest in natural and clean-label flavors

Natural foods that are minimally processed and free of artificial additives are becoming more and more popular. This trend is well suited for smoke ingredients, especially liquid smoke made from real wood, which offers genuine flavor without the use of chemical preservatives. In premium, organic, and health-conscious products where ingredient transparency is crucial, clean-label positioning is particularly alluring. Additionally, consumers' desire for healthier food options and regulatory pressures push brands to switch to natural smoke flavors. This change is particularly noticeable in developed markets like North America and Europe, where consumers are highly aware of food labels and "all-natural" claims have an impact on their purchasing decisions.

Restraint:

Limitations on raw materials and high production costs

Complex procedures like controlled pyrolysis, condensation, purification, and filtering are needed to produce clean-label, natural smoke ingredients, particularly liquid smoke. These procedures increase labor, equipment, and energy costs. This cost discrepancy can discourage adoption, especially in cost-sensitive markets, when contrasted with traditional smoking, which is easier and less expensive. Furthermore, certain hardwoods, such as hickory, oak, and mesquite, are necessary for the production of smoke ingredients; supply shortages, deforestation regulations, and environmental constraints may restrict availability and raise costs.

Opportunity:

Growth of the flexitarian and plant-based dietary markets

Smoke ingredients, which help replicate the flavor complexity of grilled animal proteins, are growing in popularity due to the quick rise of plant-based meats and flexitarian diets. Smoke extracts give slow-cooked meats the depth and umami found in vegan burgers, sausages, and deli slices, increasing the appeal of plant-based foods to general consumers. Smoke ingredients have the potential to become a distinctive flavor enhancer for alternative proteins as the market moves from niche vegan audiences to more general flexitarian demographics. In both domestic and international markets, this also creates chances for co-branding and ingredient collaborations between producers of plant-based products and suppliers of smoke flavors.

Threat:

Growing competition from alternative flavoring techniques

Alternative flavoring methods like smoked salts, spice blends, smoke-infused oils, and sophisticated electric smoking equipment are becoming a bigger threat to smoke ingredients. Both foodservice operators and customers looking for cheaper prices or perceived authenticity may find these alternatives appealing. Furthermore, some major food companies have created in-house smoking technologies that completely do away with the need for smoke extracts that must be purchased. The market share of traditional suppliers of smoke ingredients may decline if these substitutes become more widely accessible or more reasonably priced, especially in specialized markets where authenticity is highly prized, such as artisanal goods or high-end barbecue-style products.

Covid-19 Impact:

The COVID-19 pandemic had a mixed effect on the market for smoke ingredients for food. Lockdowns and trade restrictions initially caused supply chains, raw material sourcing, and manufacturing operations to be disrupted. As restaurants and catering businesses closed, the foodservice industry's demand fell precipitously, but retail demand for packaged and ready-to-eat foods increased, leading to a rise in the use of smoked ingredients in convenience products, frozen meals, and snacks. The increasing demand for gourmet-flavored home-cooked meals by consumers helped retail smoke flavoring sales. Although production was momentarily limited by labor shortages, logistical delays, and varying hardwood availability, the market recovered more quickly as foodservice reopened and post-pandemic trends for packaged food consumption remained robust.

The hickory segment is expected to be the largest during the forecast period

The hickory segment is expected to account for the largest market share during the forecast period, driven by its strong, deep, and slightly sweet flavor profile, which goes well with a lot of different foods, but particularly with beef, pork, and poultry. It is a popular option for liquid smoke, smoke powders, and infused oils used in marinades, sauces, snack seasonings, and prepared foods because of its versatility. Because it produces a traditional barbecue flavor that suits a wide range of consumer tastes, hickory smoke is preferred in both industrial food processing and home cooking. Its market dominance is cemented by its robust demand in North America and the growing interest in real smoked flavors around the world.

The bakery & confectionery segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the bakery & confectionery segment is predicted to witness the highest growth rate, driven by the rising desire of consumers for distinctive and high-end flavor experiences. A growing number of inventive products, including smoked breads, pastries, chocolates, and candies, are made with smoked ingredients to appeal to gourmets and daring eaters. Consistent flavor delivery is made possible by the simple incorporation of liquid smoke and smoke powders into baking recipes without compromising texture or baking performance. Adoption is being further accelerated by the trend toward artisanal and specialty baked goods as well as growing interest in fusion cuisines. The growing global markets for specialty confections and high-end bakery chains are also advantageous to this segment.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, bolstered by the region's robust processed food industry, high consumption of grilled and smoked foods, and robust barbecue culture. Its dominance is attributed to the existence of significant producers of smoke ingredients, sophisticated food processing techniques, and a broad range of product uses in meats, snacks, sauces, and prepared foods. Demand is further fueled by consumer preference for real smoky flavors in both conventional and novel food products. Furthermore, North America's established retail and foodservice industries, as well as the ongoing flavor innovation of top brands, guarantee consistent market expansion and uphold the region's dominant position in the world.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by growing disposable incomes, fast urbanization, and expanding foodservice chains' exposure to Western-style cuisines as a result of globalization. Adoption in the retail and foodservice industries is being fueled by rising demand for convenience foods, prepared meals, and high-end snacks with real smoky flavors. To satisfy changing consumer preferences, local producers are adding smoke ingredients to meats, sauces, and snack seasonings. Moreover, Asia-Pacific is the world's fastest-growing market, further cemented by the expansion of e-commerce food distribution and the growing appeal of international flavor profiles among younger demographics.

Key players in the market

Some of the key players in Smoke Ingredients For Food Market include Besmoke Ltd, Dempsey Corporation, Azelis Holding S.A, International Flavors & Fragrances Inc., FRUTAROM Savory Solutions GmbH, Kerry Group plc, B&G Foods Inc., Lallemand Inc., Red Arrow International LLC, Associated British Foods Plc., Rabar Pty Ltd, ADM, Colgin, Redbrook Ingredient Services Ltd and Wiberg GmbH.

Key Developments:

In July 2025, B&G Foods, Inc. announced that it has completed an amendment to its senior secured credit facility. The amendment temporarily increases the maximum consolidated leverage ratio permitted under its revolving credit facility, decreases the size of its revolving credit facility and modifies certain other terms and conditions.

In November 2024, Kerry Group plc announced that it has entered into an agreement with Kerry Co-Operative Creameries Limited to sell Kerry Dairy Holdings (Ireland) Limited to the Co-Op for a total expected consideration of €500 million. Kerry Dairy Ireland is fully owned by Kerry. Kerry Dairy Ireland consists of Dairy Consumer Products, with its leading range of well-loved brands across cheese, cheese snacks, dairy snacks, and dairy spreads, which can be found in chilled cabinets across retailers in the UK and Ireland.

In June 2024, Azelis announces that it has signed an agreement to acquire 100% of the shares of CPS Chemicals (Coatings) Pty Ltd, a specialty chemicals distributor to the paint, ink, resins, paper, plastics, and rubber industries. The acquisition expands the group's footprint in South Africa, complementing Azelis' lateral value chain in the CASE segment. It will allow Azelis to serve customers better and accelerate growth in South Africa and the broader EMEA region.

Types Covered:

• Hickory
• Mesquite
• Applewood
• Pecan
• Oak
• Cherry
• Other Types

Forms Covered:

• Liquid
• Powder
• Oil
• Other Forms

Applications Covered:

• Meat and Seafood
• Snacks & Sauces
• Bakery & Confectionery
• Dairy Products
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Smoke Ingredients For Food Market, By Type

• 5.1 Introduction
• 5.2 Hickory
• 5.3 Mesquite
• 5.4 Applewood
• 5.5 Pecan
• 5.6 Oak
• 5.7 Cherry
• 5.8 Other Types

6 Global Smoke Ingredients For Food Market, By Form

• 6.1 Introduction
• 6.2 Liquid
• 6.3 Powder
• 6.4 Oil
• 6.5 Other Forms

7 Global Smoke Ingredients For Food Market, By Application

• 7.1 Introduction
• 7.2 Meat and Seafood
• 7.3 Snacks & Sauces
• 7.4 Bakery & Confectionery
• 7.5 Dairy Products
• 7.6 Other Applications

8 Global Smoke Ingredients For Food Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Besmoke Ltd
• 10.2 Dempsey Corporation
• 10.3 Azelis Holding S.A
• 10.4 International Flavors & Fragrances Inc.
• 10.5 FRUTAROM Savory Solutions GmbH
• 10.6 Kerry Group plc
• 10.7 B&G Foods Inc.
• 10.8 Lallemand Inc.
• 10.9 Red Arrow International LLC
• 10.10 Associated British Foods Plc.
• 10.11 Rabar Pty Ltd
• 10.12 ADM
• 10.13 Colgin
• 10.14 Redbrook Ingredient Services Ltd
• 10.15 Wiberg GmbH