スモーク原料食品市場レポート：2030年までの動向、予測、競合分析

スモーク原料食品の動向と予測

世界のスモーク原料食品市場は、2024年から2030年にかけてCAGR 3.7％で成長すると予測されます。この市場の主な促進要因は、食品に天然素材やクリーンラベル素材を使用する傾向が強まっていることと、消費者の間でスナック食品としてのスモークチーズの人気が高まっていることです。世界のスモーク原料食品市場の将来性は有望で、肉、魚、チーズ、ナッツ・種子市場における機会が期待されています。

スモーク原料食品市場の洞察

予測期間中は、燻製フレーバーに対する需要の高まりにより、木材が最大セグメントであり続ける見通しです。

この市場の中では、燻製肉製品の需要増加により肉が最大セグメントであり続ける。

北米は、グリルや燻製の人気が高まっているため、予測期間中も最大地域であり続けると思われます。

よくある質問

Q1.市場の成長予測は？

A1.世界のスモーク原料食品市場は、2024年から2030年にかけてCAGR 3.7％で成長すると予想されます。

Q2.市場の成長に影響を与える主な促進要因は？

A2.この市場の主な促進要因は、食品に天然素材やクリーンラベル素材を使用する傾向が強まっていることと、消費者の間でスナック食品としてのスモークチーズの人気が高まっていることです。

Q3.市場の主要セグメントは？

A3.スモーク原料食品市場の将来性は有望で、肉、魚、チーズ、ナッツ・種子市場に機会があります。

Q4.市場の主要企業は？

A4.主なスモーク原料食品企業は以下の通りです。

• Kerry
• Mane
• Frutarom Industries
• Red Arrow Products
• Wiberg

Q5.今後、最大となる市場セグメントは？

A5.燻製フレーバーに対する需要の高まりにより、予測期間中も木材が最大セグメントであり続けると予測されています。

Q6.市場において、今後5年間に最大になると予想される地域は？

A6.北米は、グリルや燻製料理の人気の高まりにより、予測期間中も最大地域であり続けます。

Q7.レポートのカスタマイズは可能？

A7.はい、Lucintelは追加料金なしで10％のカスタマイズが可能です。

目次

第1章 エグゼクティブサマリー

第2章 世界のスモーク原料食品市場：市場力学

• イントロダクション、背景、分類
• サプライチェーン
• 業界の促進要因と課題

第3章 2018年から2030年までの市場動向と予測分析

• マクロ経済動向（2018～2023年）と予測（2024～2030年）
• 世界のスモーク原料食品市場の動向（2018～2023年）と予測（2024～2030年）
• 種類別の世界のスモーク原料食品市場
  • 木材
  • 液体
  • 粉末
• 用途別の世界のスモーク原料食品市場
  • 肉
  • 魚
  • チーズ
  • ナッツ・種子
  • その他

第4章 2018年から2030年までの地域別の市場動向と予測分析

• 地域別の世界のスモーク原料食品市場
• 北米のスモーク原料食品市場
• 欧州のスモーク原料食品市場
• アジア太平洋のスモーク原料食品市場
• その他の地域 (ROW) のスモーク原料食品市場

第5章 競合の分析

• 製品ポートフォリオ分析
• 運用上の統合
• ポーターのファイブフォース分析

第6章 成長機会と戦略分析

• 成長機会分析
  • 種類別の世界のスモーク原料食品市場の成長機会
  • 用途別の世界のスモーク原料食品市場の成長機会
  • 地域別の世界のスモーク原料食品市場の成長機会
• 世界のスモーク原料食品市場の新たな動向
• 戦略的分析
  • 新製品の開発
  • 世界のスモーク原料食品市場の能力拡大
  • 世界のスモーク原料食品市場における合併、買収、合弁事業
  • 認証とライセンシング

第7章 有力企業の企業プロファイル

• Kerry
• Mane
• Frutarom Industries
• Red Arrow Products
• WIBERG

Smoke Ingredient Food Trends and Forecast

The future of the global smoke ingredient food market looks promising with opportunities in the meat, fish, cheese, and nut and seed markets. The global smoke ingredient food market is expected to grow with a CAGR of 3.7% from 2024 to 2030. The major drivers for this market are increasing trend of using natural and clean label ingredients in food products and increasing popularity of smoked cheese as a snack food among consumers.

A more than 150-page report is developed to help in your business decisions.

Smoke Ingredient Food by Segment

The study includes a forecast for the global smoke ingredient food by type, application, and region.

Smoke Ingredient Food Market by Type [Shipment Analysis by Value from 2018 to 2030]:

• Wood
• Liquid
• Powder

Smoke Ingredient Food Market by Application [Shipment Analysis by Value from 2018 to 2030]:

• Meat
• Fish
• Cheese
• Nuts and Seeds
• Others

Smoke Ingredient Food Market by Region [Shipment Analysis by Value from 2018 to 2030]:

• North America
• Europe
• Asia Pacific
• The Rest of the World

List of Smoke Ingredient Food Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies smoke ingredient food companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the smoke ingredient food companies profiled in this report include-

• Kerry
• Mane
• Frutarom Industries
• Red Arrow Products
• Wiberg

Smoke Ingredient Food Market Insights

Lucintel forecasts that wood will remain the largest segment over the forecast period due to rising demand for smoky flavours.

Within this market, meat will remain the largest segment due to increasing demand for smoked meat products.

North America will remain the largest region over the forecast period due to increasing popularity of grilling and smoking food.

Features of the Global Smoke Ingredient Food Market

Market Size Estimates: Smoke ingredient food market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Smoke ingredient food market size by type, application, and region in terms of value ($B).

Regional Analysis: Smoke ingredient food market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different types, applications, and regions for the smoke ingredient food market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the smoke ingredient food market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the growth forecast for smoke ingredient food market?

Answer: The global smoke ingredient food market is expected to grow with a CAGR of 3.7% from 2024 to 2030.

Q2. What are the major drivers influencing the growth of the smoke ingredient food market?

Answer: The major drivers for this market are increasing trend of using natural and clean label ingredients in food products and increasing popularity of smoked cheese as a snack food among consumers.

Q3. What are the major segments for smoke ingredient food market?

Answer: The future of the smoke ingredient food market looks promising with opportunities in the meat, fish, cheese, and nut and seed markets.

Q4. Who are the key smoke ingredient food market companies?

Answer: Some of the key smoke ingredient food companies are as follows.

• Kerry
• Mane
• Frutarom Industries
• Red Arrow Products
• Wiberg

Q5. Which smoke ingredient food market segment will be the largest in future?

Answer: Lucintel forecasts that wood will remain the largest segment over the forecast period due to rising demand for smoky flavours.

Q6. In smoke ingredient food market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period due to increasing popularity of grilling and smoking food.

Q7. Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

• Q.1. What are some of the most promising, high-growth opportunities for the smoke ingredient food market by type (wood, liquid, and powder), application (meat, fish, cheese, nuts and seeds, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
• Q.2. Which segments will grow at a faster pace and why?
• Q.3. Which region will grow at a faster pace and why?
• Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
• Q.5. What are the business risks and competitive threats in this market?
• Q.6. What are the emerging trends in this market and the reasons behind them?
• Q.7. What are some of the changing demands of customers in the market?
• Q.8. What are the new developments in the market? Which companies are leading these developments?
• Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
• Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
• Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Smoke Ingredient Food Market : Market Dynamics

• 2.1: Introduction, Background, and Classifications
• 2.2: Supply Chain
• 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

• 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
• 3.2. Global Smoke Ingredient Food Market Trends (2018-2023) and Forecast (2024-2030)
• 3.3: Global Smoke Ingredient Food Market by Type
  • 3.3.1: Wood
  • 3.3.2: Liquid
  • 3.3.3: Powder
• 3.4: Global Smoke Ingredient Food Market by Application
  • 3.4.1: Meat
  • 3.4.2: Fish
  • 3.4.3: Cheese
  • 3.4.4: Nuts and Seeds
  • 3.4.5: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

• 4.1: Global Smoke Ingredient Food Market by Region
• 4.2: North American Smoke Ingredient Food Market
  • 4.2.2: North American Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others
• 4.3: European Smoke Ingredient Food Market
  • 4.3.1: European Smoke Ingredient Food Market by Type: Wood, Liquid, and Powder
  • 4.3.2: European Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others
• 4.4: APAC Smoke Ingredient Food Market
  • 4.4.1: APAC Smoke Ingredient Food Market by Type: Wood, Liquid, and Powder
  • 4.4.2: APAC Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others
• 4.5: ROW Smoke Ingredient Food Market
  • 4.5.1: ROW Smoke Ingredient Food Market by Type: Wood, Liquid, and Powder
  • 4.5.2: ROW Smoke Ingredient Food Market by Application: Meat, Fish, Cheese, Nuts and Seeds, and Others

5. Competitor Analysis

• 5.1: Product Portfolio Analysis
• 5.2: Operational Integration
• 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

• 6.1: Growth Opportunity Analysis
  • 6.1.1: Growth Opportunities for the Global Smoke Ingredient Food Market by Type
  • 6.1.2: Growth Opportunities for the Global Smoke Ingredient Food Market by Application
  • 6.1.3: Growth Opportunities for the Global Smoke Ingredient Food Market by Region
• 6.2: Emerging Trends in the Global Smoke Ingredient Food Market
• 6.3: Strategic Analysis
  • 6.3.1: New Product Development
  • 6.3.2: Capacity Expansion of the Global Smoke Ingredient Food Market
  • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Smoke Ingredient Food Market
  • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

• 7.1: Kerry
• 7.2: Mane
• 7.3: Frutarom Industries
• 7.4: Red Arrow Products
• 7.5: WIBERG