市場調査レポート

商品コード

1701917

乳製品原料市場：製品別、由来別、形態別、用途別、地域別、2025-2033年

Dairy Ingredients Market Report by Product, Source, Form, Application, and Region 2025-2033

出版日: 2025年04月01日
発行: IMARC
ページ情報: 英文 149 Pages
納期: 2～3営業日

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全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

乳製品原料市場の世界市場規模は2024年に780億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率（CAGR）は5.4%で、2033年には1,248億米ドルに達すると予測しています。同市場は主に、栄養価の高さ、生乳生産の拡大、人口増加と都市化、乳製品消費の増加に起因する乳製品ベースの製品に対する需要の高まりによって牽引されています。

乳製品原料とは、牛乳に由来する特殊な成分を指し、様々な食品を強化するために使用されます。粉乳、乳清タンパク質、カゼイン、バター、ギー、脂肪、チーズ、乳糖などが含まれます。乳製品はパン、ケーキ、クッキー、ヨーグルト、アイスクリーム、紅茶、コーヒー、ホットチョコレート、デザート類、菓子類、加工食品、乳児用調製粉乳、機能性食品、栄養補助食品などに広く使われています。乳製品原料は、風味の向上、食感の改善、保存期間の延長、色の安定化、費用対効果、タンパク質の強化などに役立つ、費用対効果の高い万能製品です。また、消化器系の健康増進、体重管理のサポート、骨の健康促進、必須アミノ酸の供給、エネルギーレベルの向上などの効果もあります。

特殊な成分をより効率的に抽出できる最新の加工技術の導入が、市場の成長を後押ししています。さらに、医薬品、化粧品、動物飼料など、さまざまな分野で製品が広く採用されていることも、市場成長にプラスの影響を与えています。さらに、世界中のいくつかの政府が、栄養強化された栄養豊富な食品の生産を奨励する有利な政策と政策を打ち出していることも、市場の成長に寄与しています。これとは別に、消費者の支出能力の増大により、プレミアムで高品質な食品への支出が増加していることも、市場の成長を支えています。さらに、乳製品業界では持続可能性を重視する傾向が強まっており、持続可能な調達方法の採用につながっていることも、市場の成長を後押ししています。これに加えて、ナチュラルでクリーンラベルの製品に対する需要の高まりも成長を促す要因となっています。

乳製品原料の市場傾向／促進要因：

タンパク質が豊富な食品に対する世界的需要の高まり

タンパク質を強化した食品に対する需要の高まりは、乳製品原料の市場を牽引する主な要因の1つです。これに伴い、タンパク質が全体的な健康維持、筋肉の成長、体の機能性において果たす重要な役割に対する意識の高まりが、市場の成長にプラスの影響を与えています。これに伴い、乳製品原料には重要なアミノ酸、ビタミン、ミネラルが豊富に含まれており、様々な年齢層に最適なタンパク質源として機能します。さらに、スポーツ栄養サプリメントや日常食など数多くの食品に組み込むことができるため、市場の成長をさらに後押ししています。さらに、フィットネス産業の急成長による消費者の高タンパク食志向の高まりや、健康意識向上キャンペーンの増加が、乳製品原料の需要に寄与しています。

健康と栄養に対する意識の高まり

乳製品原料市場の成長は、健康と栄養に対する消費者の意識の高まりに強く影響されています。個人の食生活に対する意識が高まり、栄養豊富でバランスの取れた食事を積極的に求めるようになっています。それに伴い、乳製品は必須ビタミン、ミネラル、タンパク質を含む多様な栄養成分を含み、健康全般に貢献することが認められています。さらに、予防ヘルスケアに重点を置いた教育キャンペーンと相まって、情報へのアクセスが容易になったことが、乳製品原料の需要を押し上げています。さらに、消費者の嗜好の変化により、メーカーは乳製品原料を強化した食品を処方するようになり、健康食品に対する消費者の需要の高まりに対応しています。

機能性食品セクターの急速な拡大

乳製品原料の市場は、機能性食品セクターの堅調な拡大によってさらに後押しされています。機能性食品は、基本的な栄養を超えたメリットを提供し、しばしば疾病の予防や管理に役立ちます。乳製品原料は、消化器系の健康サポート、免疫力向上、体重管理などの機能性を提供するため、こうした食品の不可欠な部分として広く使用されています。さらに、機能性食品への関心を刺激している生活習慣病有病率の増加が、市場成長にプラスの影響を与えています。さらに、革新的な加工技術の開発により、より健康に有益な特性を保持する乳製品由来成分の創出が可能になったことが、市場の成長を支えています。さらに、研究者、食品技術者、製造業者の間で、機能性食品のカテゴリーに適合する新規製品を策定するための協力関係が高まっていることも、市場の成長に寄与しています。

北米
- 米国
- カナダ
アジア太平洋地域
- 中国
- 日本
- インド
- 韓国
- オーストラリア
- インドネシア
- その他
欧州
- ドイツ
- フランス
- 英国
- イタリア
- スペイン
- ロシア
- その他
ラテンアメリカ
- ブラジル
- メキシコ
- その他
中東・アフリカ
- 市場内訳：国別

第11章 SWOT分析

概要
強み
弱み
機会
脅威

第12章バリューチェーン分析

第13章ポーターのファイブフォース分析

概要
買い手の交渉力
供給企業の交渉力
競合の程度
新規参入業者の脅威
代替品の脅威

第14章価格分析

第15章競合情勢

市場構造
主要企業
主要企業のプロファイル
- Agropur Dairy Cooperative（Farmers Co-operative Dairy Limited）
- Arla Foods Ingredients Group P/S
- Aurivo Co-operative Society Limited
- Dairy Farmers of America Inc.
- Euroserum（Groupe Sodiaal）
- Fonterra Co-operative Group Limited
- Glanbia PLC
- Hoogwegt Group B.V.
- Lactalis Group
- Megmilk Snow Brand Co. Ltd.
- Royal FrieslandCampina N.V.
- Saputo Inc.
- Schreiber Foods Inc.
- Volac International Limited

図表

List of Figures

Figure 1: Global: Dairy Ingredients Market: Major Drivers and Challenges
Figure 2: Global: Dairy Ingredients Market: Sales Value (in Billion USD), 2019-2024
Figure 3: Global: Dairy Ingredients Market Forecast: Sales Value (in Billion USD), 2025-2033
Figure 4: Global: Dairy Ingredients Market: Breakup by Product (in %), 2024
Figure 5: Global: Dairy Ingredients Market: Breakup by Source (in %), 2024
Figure 6: Global: Dairy Ingredients Market: Breakup by Form (in %), 2024
Figure 7: Global: Dairy Ingredients Market: Breakup by Application (in %), 2024
Figure 8: Global: Dairy Ingredients Market: Breakup by Region (in %), 2024
Figure 9: Global: Dairy Ingredients (Milk Powders) Market: Sales Value (in Million USD), 2019 & 2024
Figure 10: Global: Dairy Ingredients (Milk Powders) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 11: Global: Dairy Ingredients (Milk Protein Concentrates and Milk Protein Isolates) Market: Sales Value (in Million USD), 2019 & 2024
Figure 12: Global: Dairy Ingredients (Milk Protein Concentrates and Milk Protein Isolates) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 13: Global: Dairy Ingredients (Whey Ingredients) Market: Sales Value (in Million USD), 2019 & 2024
Figure 14: Global: Dairy Ingredients (Whey Ingredients) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 15: Global: Dairy Ingredients (Lactose and Derivatives) Market: Sales Value (in Million USD), 2019 & 2024
Figure 16: Global: Dairy Ingredients (Lactose and Derivatives) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 17: Global: Dairy Ingredients (Casein and Caseinates) Market: Sales Value (in Million USD), 2019 & 2024
Figure 18: Global: Dairy Ingredients (Casein and Caseinates) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 19: Global: Dairy Ingredients (Other Products) Market: Sales Value (in Million USD), 2019 & 2024
Figure 20: Global: Dairy Ingredients (Other Products) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 21: Global: Dairy Ingredients (Milk) Market: Sales Value (in Million USD), 2019 & 2024
Figure 22: Global: Dairy Ingredients (Milk) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 23: Global: Dairy Ingredients (Whey) Market: Sales Value (in Million USD), 2019 & 2024
Figure 24: Global: Dairy Ingredients (Whey) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 25: Global: Dairy Ingredients (Dry) Market: Sales Value (in Million USD), 2019 & 2024
Figure 26: Global: Dairy Ingredients (Dry) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 27: Global: Dairy Ingredients (Liquid) Market: Sales Value (in Million USD), 2019 & 2024
Figure 28: Global: Dairy Ingredients (Liquid) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 29: Global: Dairy Ingredients (Bakery and Confectionery) Market: Sales Value (in Million USD), 2019 & 2024
Figure 30: Global: Dairy Ingredients (Bakery and Confectionery) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 31: Global: Dairy Ingredients (Dairy Products) Market: Sales Value (in Million USD), 2019 & 2024
Figure 32: Global: Dairy Ingredients (Dairy Products) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 33: Global: Dairy Ingredients (Infant Milk Formula) Market: Sales Value (in Million USD), 2019 & 2024
Figure 34: Global: Dairy Ingredients (Infant Milk Formula) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 35: Global: Dairy Ingredients (Sports and Clinical Nutrition) Market: Sales Value (in Million USD), 2019 & 2024
Figure 36: Global: Dairy Ingredients (Sports and Clinical Nutrition) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 37: Global: Dairy Ingredients (Other Applications) Market: Sales Value (in Million USD), 2019 & 2024
Figure 38: Global: Dairy Ingredients (Other Applications) Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 39: North America: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 40: North America: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 41: United States: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 42: United States: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 43: Canada: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 44: Canada: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 45: Asia-Pacific: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 46: Asia-Pacific: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 47: China: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 48: China: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 49: Japan: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 50: Japan: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 51: India: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 52: India: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 53: South Korea: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 54: South Korea: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 55: Australia: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 56: Australia: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 57: Indonesia: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 58: Indonesia: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 59: Others: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 60: Others: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 61: Europe: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 62: Europe: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 63: Germany: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 64: Germany: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 65: France: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 66: France: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 67: United Kingdom: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 68: United Kingdom: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 69: Italy: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 70: Italy: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 71: Spain: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 72: Spain: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 73: Russia: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 74: Russia: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 75: Others: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 76: Others: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 77: Latin America: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 78: Latin America: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 79: Brazil: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 80: Brazil: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 81: Mexico: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 82: Mexico: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 83: Others: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 84: Others: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 85: Middle East and Africa: Dairy Ingredients Market: Sales Value (in Million USD), 2019 & 2024
Figure 86: Middle East and Africa: Dairy Ingredients Market: Breakup by Country (in %), 2024
Figure 87: Middle East and Africa: Dairy Ingredients Market Forecast: Sales Value (in Million USD), 2025-2033
Figure 88: Global: Dairy Ingredients Industry: SWOT Analysis
Figure 89: Global: Dairy Ingredients Industry: Value Chain Analysis
Figure 90: Global: Dairy Ingredients Industry: Porter's Five Forces Analysis

List of Tables

Table 1: Global: Dairy Ingredients Market: Key Industry Highlights, 2024 and 2033
Table 2: Global: Dairy Ingredients Market Forecast: Breakup by Product (in Million USD), 2025-2033
Table 3: Global: Dairy Ingredients Market Forecast: Breakup by Source (in Million USD), 2025-2033
Table 4: Global: Dairy Ingredients Market Forecast: Breakup by Form (in Million USD), 2025-2033
Table 5: Global: Dairy Ingredients Market Forecast: Breakup by Application (in Million USD), 2025-2033
Table 6: Global: Dairy Ingredients Market Forecast: Breakup by Region (in Million USD), 2025-2033
Table 7: Global: Dairy Ingredients Market: Competitive Structure
Table 8: Global: Dairy Ingredients Market: Key Players

Product Code: SR112025A5905

The global dairy ingredients market size reached USD 78.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 124.8 Billion by 2033, exhibiting a growth rate (CAGR) of 5.4% during 2025-2033. The market is primarily driven by the growing demand for dairy-based products owing to their high nutritious value, expanding milk production, growing population and urbanization, and rising dairy consumption.

Dairy ingredients refer to specialized components derived from milk and used to enhance various food products. It includes milk powder, whey proteins, casein, butter, ghee, fats, cheese, and lactose. They are widely used in bread, cakes, cookies, yogurt, ice creams, tea, coffee, hot chocolate, desserts, confectionery, processed food, infant formula, functional food, and nutritional supplements. Dairy ingredients are cost-effective and versatile products that aid in enhancing flavor, improving texture, extending shelf life, stabilizing color, cost-effectiveness, and fortifying protein. They also enhance digestive health, support weight management, promote bone health, provide essential amino acids, and increase energy levels.

The introduction of modern processing techniques, which enable manufacturers to extract specialized ingredients more efficiently, is propelling the market growth. Furthermore, the widespread product adoption across various sectors, such as pharmaceuticals, cosmetics, and animal feed, is positively influencing the market growth. Additionally, the imposition of favorable policies and regulations by several governments across the globe encouraging the production of fortified and nutrient-rich food products is contributing to the market growth. Apart from this, the growing expenditure capacities of consumers, resulting in higher spending on premium and high-quality food products, are supporting the market growth. Moreover, the increasing emphasis on sustainability in the dairy industry, leading to the adoption of sustainable sourcing practices, is boosting the market growth. Besides this, the growing demand for natural and clean-label products is acting as another growth-inducing factor.

Dairy Ingredients Market Trends/Drivers:

The increasing global demand for protein-rich food

The rising demand for protein-enriched food products is one of the predominant factors driving the dairy ingredients market. Along with this, the heightened awareness of the essential role that protein plays in maintaining overall health, muscle growth, and body functionality is positively influencing the market growth. In line with this, dairy ingredients are rich in vital amino acids, vitamins, and minerals, which serve as an optimal source of protein for various age groups. Additionally, they can be integrated into numerous food products, such as sports nutrition supplements and everyday meals, which is further bolstering the market growth. Moreover, the ongoing consumer pursuit of high-protein diets due to the burgeoning fitness industry and an increase in health awareness campaigns are contributing to the demand for dairy ingredients.

The growing awareness of health and nutrition

The growth in the dairy ingredients market has been strongly influenced by the rising consumer awareness of health and nutrition. Individuals are becoming more conscious of their dietary choices and are actively seeking nutrient-rich, balanced diets. In line with this, dairy ingredients are acknowledged for their diverse nutritional profile, including essential vitamins, minerals, and proteins, which contribute to overall well-being. Furthermore, the easy accessibility to information, coupled with educational campaigns which emphasize preventive healthcare, is boosting the demand for dairy ingredients. Additionally, the changing consumer preferences has prompted manufacturers to formulate food products fortified with dairy ingredients, thus catering to the growing consumer demand for healthy food.

The rapid expansion of the functional food sector

The dairy ingredients market is further propelled by the robust expansion of the functional foods sector. Functional foods provide benefits beyond basic nutrition, often aiding in the prevention or management of diseases. Dairy ingredients are widely used as an integral part of these food products as they offer functionalities, such as digestive health support, immunity boosting, and weight management, among others. Furthermore, the growing prevalence of lifestyle-related diseases, which has stimulated interest in functional foods, is positively influencing the market growth. Additionally, the development of innovative processing technologies, which has allowed the creation of dairy-derived ingredients that retain more health-beneficial properties, is supporting the market growth. Moreover, the rising collaboration between researchers, food technologists, and manufacturers to formulate novel products that fit within the functional food category is contributing to the market growth.

Dairy Ingredients Industry Segmentation:

Breakup by Product:

Milk Powders
Skimmed Milk Powders
Whole Milk Powders
Milk Protein Concentrates and Milk Protein Isolates
Whey Ingredients
Whey Protein Concentrate (WPC)
Whey Protein Isolate (WPI)
Hydrolyzed Whey Protein (HWP)
Lactose and Derivatives
Casein and Caseinates
Others

Milk Powder dominates the market

Milk powder is dominating the market as it offers longer shelf life making it a preferred choice for both manufacturers and consumers. In line with this, it can be stored without refrigeration, reducing the overall costs of storage and transportation. Furthermore, it is a highly versatile ingredient used across a broad spectrum of food products, such as baked goods, beverages, and confectionery. Additionally, milk powder retains most of the nutrients found in fresh milk, such as vitamins, minerals, and proteins. Moreover, it can be easily reconstituted with water, making it a convenient nutritional option for various consumer segments. Apart from this, milk powder enables manufacturers to create tailored formulations to meet specific industrial requirements or consumer preferences.

Breakup by Source:

Milk
Whey

Milk dominates the market

Milk is dominating the market as it is a well-recognized source of essential nutrients, including proteins, fats, vitamins, and minerals. These nutrients are widely used in various food and beverage (F&B) applications, making milk a preferred base for extracting dairy ingredients. Furthermore, the components derived from milk, such as whey and casein, have a wide range of applications across industries, including food, pharmaceuticals, cosmetics, and more. Additionally, it is traditionally accepted as a part of the human diet, which contributes to its continued prominence as a primary source of dairy ingredients. Moreover, the introduction of modern extraction and processing technologies, which allowed the more efficient and diverse utilization of milk as a source of dairy ingredients, is propelling the market growth. Besides this, it is readily available and cost-effective compared to other potential sources of dairy ingredients, making it an attractive option for manufacturers.

Breakup by Form:

Dry
Liquid

Dry dominates the market

The dry form is dominating the market as it offers a longer shelf life compared to its liquid counterparts. Its low moisture content makes dry dairy ingredients less prone to microbial spoilage, allowing for extended storage and reduced waste. Furthermore, the dry form of dairy ingredients is often more convenient to transport and handle. The reduction in weight and volume, relative to liquid forms, translates to lower shipping costs and easier storage. Additionally, it can be easily incorporated into various food products, such as tea, coffee, baked goods, and confectionery. Moreover, its powdered form allows for precise control over the quantity used, thus facilitating consistent product quality. Apart from this, dry forms generally exhibit greater stability across a range of temperatures and humidities, which makes it suitable for diverse geographic markets, including regions with challenging climate conditions.

Breakup by Application:

Bakery and Confectionery
Dairy Products
Infant Milk Formula
Sports and Clinical Nutrition
Others

Dairy ingredients are widely used to add rich, creamy flavor to various bakery and confectionery products, such as pastries, chocolates, and cookies. Furthermore, they contribute to the soft, moist texture of cakes, muffins, and bread. Additionally, dairy ingredients are rich in essential nutrients, such as calcium, protein, and vitamins, which aid in enhancing the nutritional profile of bakery and confectionery products.

Infant formulas widely utilize dairy ingredients as they provide essential amino acids that are fundamental for muscle and tissue development. Furthermore, they are used to mimic the fat content found in breast milk, which plays a vital role in brain development and overall growth. Moreover, dairy ingredients supply essential vitamins and minerals, such as calcium, phosphorus, and Vitamin D, which are crucial for bone health. They also offer a wide spectrum of other nutrients necessary for various metabolic processes.

Breakup by Region:

North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Asia Pacific exhibits a clear dominance in the market, accounting for the largest dairy ingredients market share

The report has also provided a comprehensive analysis of all the major regional markets, which includes North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific represented the largest market segment.

Asia Pacific has witnessed rising demand for dairy and dairy-related products, which is boosting the market growth. Furthermore, the rising expenditure capacities of regional consumers, resulting in increased spending on nutritious and quality food products, is propelling the market growth. Besides this, the rising consumption of protein-rich foods and dairy products, owing to the changing consumer dietary preferences, is supporting the market growth. Apart from this, the escalating awareness of health and wellness in the Asia Pacific region, resulting in widespread interest in functional foods and beverages enriched with dairy ingredients, is positively influencing the market growth. Moreover, the imposition of supportive regulations and policies by the regional governments to promote the dairy industry is contributing to the market growth.

Competitive Landscape:

Leading diary ingredients companies are investing in cutting-edge research and development (R&D) to create innovative dairy ingredients. Furthermore, they are expanding their market presence by establishing local manufacturing facilities, partnerships, and distribution networks to tap into new consumer bases. Apart from this, top players are engaging in mergers, acquisitions, and partnerships with other companies in the industry to consolidate their market position, leverage synergies, and broaden their reach. Additionally, they are implementing sustainable practices throughout the supply chain, from sourcing to production, to meet the growing consumer demand for ethical products and enhance their brand reputation. Moreover, several market players are offering tailored solutions to various industries, such as food and beverage (F&B), pharmaceuticals, and cosmetics, to cater to specific customer needs, thereby strengthening client relationships and market share.

The report has provided a comprehensive analysis of the competitive landscape in the global dairy ingredients market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited)
Arla Foods Ingredients Group P/S
Aurivo Co-operative Society Limited
Dairy Farmers of America Inc.
Euroserum (Groupe Sodiaal)
Fonterra Co-operative Group Limited
Glanbia PLC
Hoogwegt Group B.V.
Lactalis Group
Megmilk Snow Brand Co. Ltd.
Royal FrieslandCampina N.V.
Saputo Inc.
Schreiber Foods Inc.
Volac International Limited

Key Questions Answered in This Report

1.What was the size of the global dairy ingredients market in 2024?
2.What is the expected growth rate of the global dairy ingredients market during 2025-2033?
3.What are the key factors driving the global dairy ingredients market?
4.What has been the impact of COVID-19 on the global dairy ingredients market?
5.What is the breakup of the global dairy ingredients market based on the product?
6.What is the breakup of the global dairy ingredients market based on the source?
7.What is the breakup of the global dairy ingredients market based on the form?
8.What are the key regions in the global dairy ingredients market?
9.Who are the key players/companies in the global dairy ingredients market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview
4.2 Key Industry Trends

5 Global Dairy Ingredients Market

5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast

6 Market Breakup by Product

6.1 Milk Powders
- 6.1.1 Market Trends
- 6.1.2 Key Segments
  - 6.1.2.1 Skimmed Milk Powders
  - 6.1.2.2 Whole Milk Powders
- 6.1.3 Market Forecast
6.2 Milk Protein Concentrates and Milk Protein Isolates
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
6.3 Whey Ingredients
- 6.3.1 Market Trends
- 6.3.2 Key Segments
  - 6.3.2.1 Whey Protein Concentrate (WPC)
  - 6.3.2.2 Whey Protein Isolate (WPI)
  - 6.3.2.3 Hydrolyzed Whey Protein (HWP)
- 6.3.3 Market Forecast
6.4 Lactose and Derivatives
- 6.4.1 Market Trends
- 6.4.2 Market Forecast
6.5 Casein and Caseinates
- 6.5.1 Market Trends
- 6.5.2 Market Forecast
6.6 Others
- 6.6.1 Market Trends
- 6.6.2 Market Forecast

7 Market Breakup by Source

7.1 Milk
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
7.2 Whey
- 7.2.1 Market Trends
- 7.2.2 Market Forecast

8 Market Breakup by Form

8.1 Dry
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
8.2 Liquid
- 8.2.1 Market Trends
- 8.2.2 Market Forecast

9 Market Breakup by Application

9.1 Bakery and Confectionery
- 9.1.1 Market Trends
- 9.1.2 Market Forecast
9.2 Dairy Products
- 9.2.1 Market Trends
- 9.2.2 Market Forecast
9.3 Infant Milk Formula
- 9.3.1 Market Trends
- 9.3.2 Market Forecast
9.4 Sports and Clinical Nutrition
- 9.4.1 Market Trends
- 9.4.2 Market Forecast
9.5 Others
- 9.5.1 Market Trends
- 9.5.2 Market Forecast

10 Market Breakup by Region

10.1 North America
- 10.1.1 United States
  - 10.1.1.1 Market Trends
  - 10.1.1.2 Market Forecast
- 10.1.2 Canada
  - 10.1.2.1 Market Trends
  - 10.1.2.2 Market Forecast
10.2 Asia-Pacific
- 10.2.1 China
  - 10.2.1.1 Market Trends
  - 10.2.1.2 Market Forecast
- 10.2.2 Japan
  - 10.2.2.1 Market Trends
  - 10.2.2.2 Market Forecast
- 10.2.3 India
  - 10.2.3.1 Market Trends
  - 10.2.3.2 Market Forecast
- 10.2.4 South Korea
  - 10.2.4.1 Market Trends
  - 10.2.4.2 Market Forecast
- 10.2.5 Australia
  - 10.2.5.1 Market Trends
  - 10.2.5.2 Market Forecast
- 10.2.6 Indonesia
  - 10.2.6.1 Market Trends
  - 10.2.6.2 Market Forecast
- 10.2.7 Others
  - 10.2.7.1 Market Trends
  - 10.2.7.2 Market Forecast
10.3 Europe
- 10.3.1 Germany
  - 10.3.1.1 Market Trends
  - 10.3.1.2 Market Forecast
- 10.3.2 France
  - 10.3.2.1 Market Trends
  - 10.3.2.2 Market Forecast
- 10.3.3 United Kingdom
  - 10.3.3.1 Market Trends
  - 10.3.3.2 Market Forecast
- 10.3.4 Italy
  - 10.3.4.1 Market Trends
  - 10.3.4.2 Market Forecast
- 10.3.5 Spain
  - 10.3.5.1 Market Trends
  - 10.3.5.2 Market Forecast
- 10.3.6 Russia
  - 10.3.6.1 Market Trends
  - 10.3.6.2 Market Forecast
- 10.3.7 Others
  - 10.3.7.1 Market Trends
  - 10.3.7.2 Market Forecast
10.4 Latin America
- 10.4.1 Brazil
  - 10.4.1.1 Market Trends
  - 10.4.1.2 Market Forecast
- 10.4.2 Mexico
  - 10.4.2.1 Market Trends
  - 10.4.2.2 Market Forecast
- 10.4.3 Others
  - 10.4.3.1 Market Trends
  - 10.4.3.2 Market Forecast
10.5 Middle East and Africa
- 10.5.1 Market Trends
- 10.5.2 Market Breakup by Country
- 10.5.3 Market Forecast

11 SWOT Analysis

11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Competition
13.5 Threat of New Entrants
13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players
- 15.3.1 Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited)
  - 15.3.1.1 Company Overview
  - 15.3.1.2 Product Portfolio
- 15.3.2 Arla Foods Ingredients Group P/S
  - 15.3.2.1 Company Overview
  - 15.3.2.2 Product Portfolio
- 15.3.3 Aurivo Co-operative Society Limited
  - 15.3.3.1 Company Overview
  - 15.3.3.2 Product Portfolio
- 15.3.4 Dairy Farmers of America Inc.
  - 15.3.4.1 Company Overview
  - 15.3.4.2 Product Portfolio
  - 15.3.4.3 SWOT Analysis
- 15.3.5 Euroserum (Groupe Sodiaal)
  - 15.3.5.1 Company Overview
  - 15.3.5.2 Product Portfolio
- 15.3.6 Fonterra Co-operative Group Limited
  - 15.3.6.1 Company Overview
  - 15.3.6.2 Product Portfolio
  - 15.3.6.3 Financials
  - 15.3.6.4 SWOT Analysis
- 15.3.7 Glanbia PLC
  - 15.3.7.1 Company Overview
  - 15.3.7.2 Product Portfolio
  - 15.3.7.3 Financials
- 15.3.8 Hoogwegt Group B.V.
  - 15.3.8.1 Company Overview
  - 15.3.8.2 Product Portfolio
- 15.3.9 Lactalis Group
  - 15.3.9.1 Company Overview
  - 15.3.9.2 Product Portfolio
- 15.3.10 Megmilk Snow Brand Co. Ltd.
  - 15.3.10.1 Company Overview
  - 15.3.10.2 Product Portfolio
  - 15.3.10.3 Financials
- 15.3.11 Royal FrieslandCampina N.V.
  - 15.3.11.1 Company Overview
  - 15.3.11.2 Product Portfolio
- 15.3.12 Saputo Inc.
  - 15.3.12.1 Company Overview
  - 15.3.12.2 Product Portfolio
  - 15.3.12.3 Financials
  - 15.3.12.4 SWOT Analysis
- 15.3.13 Schreiber Foods Inc.
  - 15.3.13.1 Company Overview
  - 15.3.13.2 Product Portfolio
  - 15.3.13.3 SWOT Analysis
- 15.3.14 Volac International Limited
  - 15.3.14.1 Company Overview
  - 15.3.14.2 Product Portfolio

乳製品原料市場：製品別、由来別、形態別、用途別、地域別、2025-2033年

Dairy Ingredients Market Report by Product, Source, Form, Application, and Region 2025-2033

乳製品原料の市場傾向／促進要因：

目次

第1章 序文

第2章 調査範囲と調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

第5章 世界の乳製品原料市場

第6章 市場内訳：製品別

第7章 市場内訳：由来別

第8章 市場内訳：形態別

第9章 市場内訳：用途別

第10章 市場内訳：地域別

第11章 SWOT分析

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

第14章 価格分析

第15章 競合情勢