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乳製品原料市場レポート：製品、原料、形態、用途、地域別、2024-2032

Dairy Ingredients Market Report by Product, Source, Form, Application, and Region 2024-2032
出版日: | 発行: IMARC | ページ情報: 英文 139 Pages | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
乳製品原料市場レポート：製品、原料、形態、用途、地域別、2024-2032
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の乳製品原料市場規模は2023年に738億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて5.6%の成長率（CAGR）を示し、2032年までに1,216億米ドルに達すると予測しています。タンパク質が豊富な食品に対する世界の需要の増加、健康と栄養に対する意識の高まり、機能性食品分野の急速な拡大、近代的な加工技術のイントロダクション、いくつかの政府による有利な政策と規制の発動などが、市場を推進している主な要因です。

乳製品原料とは、乳に由来する特殊な成分を指し、様々な食品を強化するために使用されます。粉乳、乳清タンパク質、カゼイン、バター、ギー、脂肪、チーズ、乳糖などが含まれます。乳製品はパン、ケーキ、クッキー、ヨーグルト、アイスクリーム、紅茶、コーヒー、ホットチョコレート、デザート類、菓子類、加工食品、乳児用調製粉乳、機能性食品、栄養補助食品などに広く使われています。乳製品原料は、風味の向上、食感の改善、保存期間の延長、色の安定化、費用対効果、タンパク質の強化などに役立つ、費用対効果の高い万能製品です。また、消化器系の健康増進、体重管理のサポート、骨の健康促進、必須アミノ酸の供給、エネルギーレベルの向上などの効果もあります。

特殊成分をより効率的に抽出できる最新の加工技術のイントロダクションが、市場の成長を後押ししています。さらに、医薬品、化粧品、動物飼料など、さまざまな分野で製品が広く採用されていることも、市場成長にプラスの影響を与えています。さらに、世界中のいくつかの政府が、栄養強化された栄養豊富な食品の生産を奨励する有利な政策と政策を打ち出していることも、市場の成長に寄与しています。これとは別に、消費者の支出能力の増大により、プレミアムで高品質な食品への支出が増加していることも、市場の成長を支えています。さらに、乳製品業界では持続可能性を重視する傾向が強まっており、持続可能な調達方法の採用につながっていることも、市場の成長を後押ししています。これに加えて、ナチュラルでクリーンラベルの製品に対する需要の高まりも、もう一つの成長促進要因として作用しています。

乳製品原料市場の動向と促進要因：

タンパク質が豊富な食品に対する世界の需要の増加

タンパク質を強化した食品に対する需要の高まりは、乳製品原料市場を牽引する主な要因の一つです。これとともに、全体的な健康の維持、筋肉の成長、身体の機能性においてタンパク質が果たす重要な役割に対する意識の高まりが、市場の成長にプラスの影響を与えています。これに伴い、乳製品原料には重要なアミノ酸、ビタミン、ミネラルが豊富に含まれており、様々な年齢層に最適なタンパク質源として機能します。さらに、スポーツ栄養サプリメントや日常食など数多くの食品に組み込むことができるため、市場の成長をさらに後押ししています。さらに、フィットネス産業の急成長による消費者の高タンパク食志向の高まりや、健康意識向上キャンペーンの増加が、乳製品原料の需要に寄与しています。

健康と栄養に対する意識の高まり

乳製品原料市場の成長は、健康と栄養に対する消費者の意識の高まりに強く影響を受けています。個人の食生活に対する意識が高まり、栄養豊富でバランスの取れた食事を積極的に求めるようになっています。これに伴い、乳製品原料は必須ビタミン、ミネラル、タンパク質を含む多様な栄養プロファイルが認められており、総合的な健康に寄与しています。さらに、予防ヘルスケアに重点を置いた教育キャンペーンと相まって、情報へのアクセスが容易になったことが、乳製品原料の需要を押し上げています。さらに、消費者の嗜好の変化により、メーカーは乳製品原料を強化した食品を処方するようになり、健康食品に対する消費者の需要の高まりに対応しています。

機能性食品分野の急速な拡大

乳製品原料市場は、機能性食品セクターの堅調な拡大によってさらに後押しされています。機能性食品は、基本的な栄養を超えたメリットを提供し、しばしば疾病の予防や管理に役立ちます。乳製品原料は、消化器系の健康サポート、免疫力向上、体重管理などの機能性を提供するため、こうした食品の不可欠な一部として広く使用されています。さらに、機能性食品への関心を刺激している生活習慣病有病率の増加が、市場成長にプラスの影響を与えています。さらに、革新的な加工技術の開拓により、より健康に有益な特性を保持する乳製品由来成分の創出が可能になったことが、市場の成長を支えています。さらに、研究者、食品技術者、製造業者の間で、機能性食品のカテゴリーに適合する新規製品を策定するための協力関係が高まっていることも、市場の成長に寄与しています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界の乳製品原料市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：製品別

  • ミルクパウダー
    • 市場動向
    • 主要セグメント
      • 脱脂粉乳
      • 全脂粉乳
    • 市場予測
  • 濃縮乳タンパク質と分離乳タンパク質
    • 市場動向
    • 市場予測
  • ホエイ成分
    • 市場動向
    • 主要セグメント
      • ホエイプロテイン濃縮物（WPC）
      • ホエイプロテインアイソレート（WPI）
      • 加水分解ホエイプロテイン（HWP）
    • 市場予測
  • 乳糖とその誘導体
    • 市場動向
    • 市場予測
  • カゼインとカゼイネート
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 市場内訳：原料別

  • 牛乳
    • 市場動向
    • 市場予測
  • 乳清
    • 市場動向
    • 市場予測

第8章 市場内訳：形態別

  • 乾燥
    • 市場動向
    • 市場予測
  • 液体
    • 市場動向
    • 市場予測

第9章 市場内訳：用途別

  • ベーカリー・菓子類
    • 市場動向
    • 市場予測
  • 乳製品
    • 市場動向
    • 市場予測
  • 乳児用調製粉乳
    • 市場動向
    • 市場予測
  • スポーツ栄養と臨床栄養
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第10章 市場内訳：地域別

  • 北米
    • 米国
      • 市場動向
      • 市場予測
    • カナダ
      • 市場動向
      • 市場予測
  • アジア太平洋
    • 中国
      • 市場動向
      • 市場予測
    • 日本
      • 市場動向
      • 市場予測
    • インド
      • 市場動向
      • 市場予測
    • 韓国
      • 市場動向
      • 市場予測
    • オーストラリア
      • 市場動向
      • 市場予測
    • インドネシア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 欧州
    • ドイツ
      • 市場動向
      • 市場予測
    • フランス
      • 市場動向
      • 市場予測
    • 英国
      • 市場動向
      • 市場予測
    • イタリア
      • 市場動向
      • 市場予測
    • スペイン
      • 市場動向
      • 市場予測
    • ロシア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • ラテンアメリカ
    • ブラジル
      • 市場動向
      • 市場予測
    • メキシコ
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 中東・アフリカ地域
    • 市場動向
    • 市場内訳：国別
    • 市場予測

第11章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第14章 価格分析

第15章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Agropur Dairy Cooperative（Farmers Co-operative Dairy Limited）
    • Arla Foods Ingredients Group P/S
    • Aurivo Co-operative Society Limited
    • Dairy Farmers of America Inc.
    • Euroserum（Groupe Sodiaal）
    • Fonterra Co-operative Group Limited
    • Glanbia PLC
    • Hoogwegt Group B.V.
    • Lactalis Group
    • Megmilk Snow Brand Co. Ltd.
    • Royal FrieslandCampina N.V.
    • Saputo Inc.
    • Schreiber Foods Inc.
    • Volac International Limited
図表

List of Figures

  • Figure 1: Global: Dairy Ingredients Market: Major Drivers and Challenges
  • Figure 2: Global: Dairy Ingredients Market: Sales Value (in Billion US$), 2018-2023
  • Figure 3: Global: Dairy Ingredients Market Forecast: Sales Value (in Billion US$), 2024-2032
  • Figure 4: Global: Dairy Ingredients Market: Breakup by Product (in %), 2023
  • Figure 5: Global: Dairy Ingredients Market: Breakup by Source (in %), 2023
  • Figure 6: Global: Dairy Ingredients Market: Breakup by Form (in %), 2023
  • Figure 7: Global: Dairy Ingredients Market: Breakup by Application (in %), 2023
  • Figure 8: Global: Dairy Ingredients Market: Breakup by Region (in %), 2023
  • Figure 9: Global: Dairy Ingredients (Milk Powders) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 10: Global: Dairy Ingredients (Milk Powders) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 11: Global: Dairy Ingredients (Milk Protein Concentrates and Milk Protein Isolates) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 12: Global: Dairy Ingredients (Milk Protein Concentrates and Milk Protein Isolates) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 13: Global: Dairy Ingredients (Whey Ingredients) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 14: Global: Dairy Ingredients (Whey Ingredients) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 15: Global: Dairy Ingredients (Lactose and Derivatives) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 16: Global: Dairy Ingredients (Lactose and Derivatives) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 17: Global: Dairy Ingredients (Casein and Caseinates) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 18: Global: Dairy Ingredients (Casein and Caseinates) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 19: Global: Dairy Ingredients (Other Products) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 20: Global: Dairy Ingredients (Other Products) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 21: Global: Dairy Ingredients (Milk) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 22: Global: Dairy Ingredients (Milk) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 23: Global: Dairy Ingredients (Whey) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 24: Global: Dairy Ingredients (Whey) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 25: Global: Dairy Ingredients (Dry) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 26: Global: Dairy Ingredients (Dry) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 27: Global: Dairy Ingredients (Liquid) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 28: Global: Dairy Ingredients (Liquid) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 29: Global: Dairy Ingredients (Bakery and Confectionery) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 30: Global: Dairy Ingredients (Bakery and Confectionery) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 31: Global: Dairy Ingredients (Dairy Products) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 32: Global: Dairy Ingredients (Dairy Products) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 33: Global: Dairy Ingredients (Infant Milk Formula) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 34: Global: Dairy Ingredients (Infant Milk Formula) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 35: Global: Dairy Ingredients (Sports and Clinical Nutrition) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 36: Global: Dairy Ingredients (Sports and Clinical Nutrition) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 37: Global: Dairy Ingredients (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 38: Global: Dairy Ingredients (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 39: North America: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 40: North America: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 41: United States: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 42: United States: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 43: Canada: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 44: Canada: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 45: Asia-Pacific: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 46: Asia-Pacific: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 47: China: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 48: China: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 49: Japan: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 50: Japan: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 51: India: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 52: India: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 53: South Korea: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 54: South Korea: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 55: Australia: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 56: Australia: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 57: Indonesia: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 58: Indonesia: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 59: Others: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 60: Others: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 61: Europe: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 62: Europe: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 63: Germany: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 64: Germany: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 65: France: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 66: France: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 67: United Kingdom: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 68: United Kingdom: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 69: Italy: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 70: Italy: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 71: Spain: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 72: Spain: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 73: Russia: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 74: Russia: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 75: Others: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 76: Others: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 77: Latin America: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 78: Latin America: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 79: Brazil: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 80: Brazil: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 81: Mexico: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 82: Mexico: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 83: Others: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 84: Others: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 85: Middle East and Africa: Dairy Ingredients Market: Sales Value (in Million US$), 2018 & 2023
  • Figure 86: Middle East and Africa: Dairy Ingredients Market: Breakup by Country (in %), 2023
  • Figure 87: Middle East and Africa: Dairy Ingredients Market Forecast: Sales Value (in Million US$), 2024-2032
  • Figure 88: Global: Dairy Ingredients Industry: SWOT Analysis
  • Figure 89: Global: Dairy Ingredients Industry: Value Chain Analysis
  • Figure 90: Global: Dairy Ingredients Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Dairy Ingredients Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Dairy Ingredients Market Forecast: Breakup by Product (in Million US$), 2024-2032
  • Table 3: Global: Dairy Ingredients Market Forecast: Breakup by Source (in Million US$), 2024-2032
  • Table 4: Global: Dairy Ingredients Market Forecast: Breakup by Form (in Million US$), 2024-2032
  • Table 5: Global: Dairy Ingredients Market Forecast: Breakup by Application (in Million US$), 2024-2032
  • Table 6: Global: Dairy Ingredients Market Forecast: Breakup by Region (in Million US$), 2024-2032
  • Table 7: Global: Dairy Ingredients Market: Competitive Structure
  • Table 8: Global: Dairy Ingredients Market: Key Players
目次
Product Code: SR112024A5905

The global dairy ingredients market size reached US$ 73.8 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 121.6 Billion by 2032, exhibiting a growth rate (CAGR) of 5.6% during 2024-2032. The increasing global demand for protein-rich food, growing awareness of health and nutrition, rapid expansion of the functional food sector, introduction of modern processing techniques, and the imposition of favorable policies and regulation by several governments are some of the major factors propelling the market.

Dairy ingredients refer to specialized components derived from milk and used to enhance various food products. It includes milk powder, whey proteins, casein, butter, ghee, fats, cheese, and lactose. They are widely used in bread, cakes, cookies, yogurt, ice creams, tea, coffee, hot chocolate, desserts, confectionery, processed food, infant formula, functional food, and nutritional supplements. Dairy ingredients are cost-effective and versatile products that aid in enhancing flavor, improving texture, extending shelf life, stabilizing color, cost-effectiveness, and fortifying protein. They also enhance digestive health, support weight management, promote bone health, provide essential amino acids, and increase energy levels.

The introduction of modern processing techniques, which enable manufacturers to extract specialized ingredients more efficiently, is propelling the market growth. Furthermore, the widespread product adoption across various sectors, such as pharmaceuticals, cosmetics, and animal feed, is positively influencing the market growth. Additionally, the imposition of favorable policies and regulations by several governments across the globe encouraging the production of fortified and nutrient-rich food products is contributing to the market growth. Apart from this, the growing expenditure capacities of consumers, resulting in higher spending on premium and high-quality food products, are supporting the market growth. Moreover, the increasing emphasis on sustainability in the dairy industry, leading to the adoption of sustainable sourcing practices, is boosting the market growth. Besides this, the growing demand for natural and clean-label products is acting as another growth-inducing factor.

Dairy Ingredients Market Trends/Drivers:

The increasing global demand for protein-rich food

The rising demand for protein-enriched food products is one of the predominant factors driving the dairy ingredients market. Along with this, the heightened awareness of the essential role that protein plays in maintaining overall health, muscle growth, and body functionality is positively influencing the market growth. In line with this, dairy ingredients are rich in vital amino acids, vitamins, and minerals, which serve as an optimal source of protein for various age groups. Additionally, they can be integrated into numerous food products, such as sports nutrition supplements and everyday meals, which is further bolstering the market growth. Moreover, the ongoing consumer pursuit of high-protein diets due to the burgeoning fitness industry and an increase in health awareness campaigns are contributing to the demand for dairy ingredients.

The growing awareness of health and nutrition

The growth in the dairy ingredients market has been strongly influenced by the rising consumer awareness of health and nutrition. Individuals are becoming more conscious of their dietary choices and are actively seeking nutrient-rich, balanced diets. In line with this, dairy ingredients are acknowledged for their diverse nutritional profile, including essential vitamins, minerals, and proteins, which contribute to overall well-being. Furthermore, the easy accessibility to information, coupled with educational campaigns which emphasize preventive healthcare, is boosting the demand for dairy ingredients. Additionally, the changing consumer preferences has prompted manufacturers to formulate food products fortified with dairy ingredients, thus catering to the growing consumer demand for healthy food.

The rapid expansion of the functional food sector

The dairy ingredients market is further propelled by the robust expansion of the functional foods sector. Functional foods provide benefits beyond basic nutrition, often aiding in the prevention or management of diseases. Dairy ingredients are widely used as an integral part of these food products as they offer functionalities, such as digestive health support, immunity boosting, and weight management, among others. Furthermore, the growing prevalence of lifestyle-related diseases, which has stimulated interest in functional foods, is positively influencing the market growth. Additionally, the development of innovative processing technologies, which has allowed the creation of dairy-derived ingredients that retain more health-beneficial properties, is supporting the market growth. Moreover, the rising collaboration between researchers, food technologists, and manufacturers to formulate novel products that fit within the functional food category is contributing to the market growth.

Dairy Ingredients Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global dairy ingredients market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on product, source, form and application.

Breakup by Product:

Milk Powders

Skimmed Milk Powders

Whole Milk Powders

Milk Protein Concentrates and Milk Protein Isolates

Whey Ingredients

Whey Protein Concentrate (WPC)

Whey Protein Isolate (WPI)

Hydrolyzed Whey Protein (HWP)

Lactose and Derivatives

Casein and Caseinates

Others

Milk Powder dominates the market

The report has provided a detailed breakup and analysis of the market based on the product. This includes milk powders (skimmed milk powders and whole milk powders), milk protein concentrates and milk protein isolates, whey ingredients (whey protein concentrate (WPC), whey protein isolate (WPI), and hydrolyzed whey protein (HWP), lactose and derivatives, casein and caseinates, and others. According to the report, milk powder represented the largest segment.

Milk powder is dominating the market as it offers longer shelf life making it a preferred choice for both manufacturers and consumers. In line with this, it can be stored without refrigeration, reducing the overall costs of storage and transportation. Furthermore, it is a highly versatile ingredient used across a broad spectrum of food products, such as baked goods, beverages, and confectionery. Additionally, milk powder retains most of the nutrients found in fresh milk, such as vitamins, minerals, and proteins. Moreover, it can be easily reconstituted with water, making it a convenient nutritional option for various consumer segments. Apart from this, milk powder enables manufacturers to create tailored formulations to meet specific industrial requirements or consumer preferences.

Breakup by Source:

Milk

Whey

Milk dominates the market

The report has provided a detailed breakup and analysis of the market based on the source. This includes milk and whey. According to the report, the milk represented the largest segment.

Milk is dominating the market as it is a well-recognized source of essential nutrients, including proteins, fats, vitamins, and minerals. These nutrients are widely used in various food and beverage (F&B) applications, making milk a preferred base for extracting dairy ingredients. Furthermore, the components derived from milk, such as whey and casein, have a wide range of applications across industries, including food, pharmaceuticals, cosmetics, and more. Additionally, it is traditionally accepted as a part of the human diet, which contributes to its continued prominence as a primary source of dairy ingredients. Moreover, the introduction of modern extraction and processing technologies, which allowed the more efficient and diverse utilization of milk as a source of dairy ingredients, is propelling the market growth. Besides this, it is readily available and cost-effective compared to other potential sources of dairy ingredients, making it an attractive option for manufacturers.

Breakup by Form:

Dry

Liquid

Dry dominates the market

The report has provided a detailed breakup and analysis of the market based on the form. This includes dry and liquid. According to the report, dry represented the largest market segment.

The dry form is dominating the market as it offers a longer shelf life compared to its liquid counterparts. Its low moisture content makes dry dairy ingredients less prone to microbial spoilage, allowing for extended storage and reduced waste. Furthermore, the dry form of dairy ingredients is often more convenient to transport and handle. The reduction in weight and volume, relative to liquid forms, translates to lower shipping costs and easier storage. Additionally, it can be easily incorporated into various food products, such as tea, coffee, baked goods, and confectionery. Moreover, its powdered form allows for precise control over the quantity used, thus facilitating consistent product quality. Apart from this, dry forms generally exhibit greater stability across a range of temperatures and humidities, which makes it suitable for diverse geographic markets, including regions with challenging climate conditions.

Breakup by Application:

Bakery and Confectionery

Dairy Products

Infant Milk Formula

Sports and Clinical Nutrition

Others

The report has provided a detailed breakup and analysis of the market based on the application. This includes bakery and confectionery, dairy products, infant milk formula, sports and clinical nutrition, and others.

Dairy ingredients are widely used to add rich, creamy flavor to various bakery and confectionery products, such as pastries, chocolates, and cookies. Furthermore, they contribute to the soft, moist texture of cakes, muffins, and bread. Additionally, dairy ingredients are rich in essential nutrients, such as calcium, protein, and vitamins, which aid in enhancing the nutritional profile of bakery and confectionery products.

Infant formulas widely utilize dairy ingredients as they provide essential amino acids that are fundamental for muscle and tissue development. Furthermore, they are used to mimic the fat content found in breast milk, which plays a vital role in brain development and overall growth. Moreover, dairy ingredients supply essential vitamins and minerals, such as calcium, phosphorus, and Vitamin D, which are crucial for bone health. They also offer a wide spectrum of other nutrients necessary for various metabolic processes.

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Asia Pacific exhibits a clear dominance in the market, accounting for the largest dairy ingredients market share

The report has also provided a comprehensive analysis of all the major regional markets, which includes North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific represented the largest market segment.

Asia Pacific has witnessed rising demand for dairy and dairy-related products, which is boosting the market growth. Furthermore, the rising expenditure capacities of regional consumers, resulting in increased spending on nutritious and quality food products, is propelling the market growth. Besides this, the rising consumption of protein-rich foods and dairy products, owing to the changing consumer dietary preferences, is supporting the market growth. Apart from this, the escalating awareness of health and wellness in the Asia Pacific region, resulting in widespread interest in functional foods and beverages enriched with dairy ingredients, is positively influencing the market growth. Moreover, the imposition of supportive regulations and policies by the regional governments to promote the dairy industry is contributing to the market growth.

Competitive Landscape:

Leading diary ingredients companies are investing in cutting-edge research and development (R&D) to create innovative dairy ingredients. Furthermore, they are expanding their market presence by establishing local manufacturing facilities, partnerships, and distribution networks to tap into new consumer bases. Apart from this, top players are engaging in mergers, acquisitions, and partnerships with other companies in the industry to consolidate their market position, leverage synergies, and broaden their reach. Additionally, they are implementing sustainable practices throughout the supply chain, from sourcing to production, to meet the growing consumer demand for ethical products and enhance their brand reputation. Moreover, several market players are offering tailored solutions to various industries, such as food and beverage (F&B), pharmaceuticals, and cosmetics, to cater to specific customer needs, thereby strengthening client relationships and market share.

The report has provided a comprehensive analysis of the competitive landscape in the global dairy ingredients market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited)

Arla Foods Ingredients Group P/S

Aurivo Co-operative Society Limited

Dairy Farmers of America Inc.

Euroserum (Groupe Sodiaal)

Fonterra Co-operative Group Limited

Glanbia PLC

Hoogwegt Group B.V.

Lactalis Group

Megmilk Snow Brand Co. Ltd.

Royal FrieslandCampina N.V.

Saputo Inc.

Schreiber Foods Inc.

Volac International Limited

Recent Developments:

In October 2021, Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited) announced the expansion of its plant in Little Chute to increase the production of cheese and dairy ingredients.

In August 2023, Arla Foods Ingredients Group P/S partnered with Novozymes to develop protein ingredients using precision fermentation.

In September 2022, Dairy Farmers of America Inc. secured funding of US$ 45 Million from the USDA to set up a low-carbon dairy pilot project.

Key Questions Answered in This Report

  • 1. What was the size of the global dairy ingredients market in 2023?
  • 2. What is the expected growth rate of the global dairy ingredients market during 2024-2032?
  • 3. What are the key factors driving the global dairy ingredients market?
  • 4. What has been the impact of COVID-19 on the global dairy ingredients market?
  • 5. What is the breakup of the global dairy ingredients market based on the product?
  • 6. What is the breakup of the global dairy ingredients market based on the source?
  • 7. What is the breakup of the global dairy ingredients market based on the form?
  • 8. What are the key regions in the global dairy ingredients market?
  • 9. Who are the key players/companies in the global dairy ingredients market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Dairy Ingredients Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Product

  • 6.1 Milk Powders
    • 6.1.1 Market Trends
    • 6.1.2 Key Segments
      • 6.1.2.1 Skimmed Milk Powders
      • 6.1.2.2 Whole Milk Powders
    • 6.1.3 Market Forecast
  • 6.2 Milk Protein Concentrates and Milk Protein Isolates
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Whey Ingredients
    • 6.3.1 Market Trends
    • 6.3.2 Key Segments
      • 6.3.2.1 Whey Protein Concentrate (WPC)
      • 6.3.2.2 Whey Protein Isolate (WPI)
      • 6.3.2.3 Hydrolyzed Whey Protein (HWP)
    • 6.3.3 Market Forecast
  • 6.4 Lactose and Derivatives
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Casein and Caseinates
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Source

  • 7.1 Milk
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Whey
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by Form

  • 8.1 Dry
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Liquid
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast

9 Market Breakup by Application

  • 9.1 Bakery and Confectionery
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Dairy Products
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Infant Milk Formula
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Sports and Clinical Nutrition
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Others
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia-Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Agropur Dairy Cooperative (Farmers Co-operative Dairy Limited)
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Arla Foods Ingredients Group P/S
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Aurivo Co-operative Society Limited
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 Dairy Farmers of America Inc.
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
      • 15.3.4.3 SWOT Analysis
    • 15.3.5 Euroserum (Groupe Sodiaal)
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
    • 15.3.6 Fonterra Co-operative Group Limited
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
      • 15.3.6.3 Financials
      • 15.3.6.4 SWOT Analysis
    • 15.3.7 Glanbia PLC
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
      • 15.3.7.3 Financials
    • 15.3.8 Hoogwegt Group B.V.
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
    • 15.3.9 Lactalis Group
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
    • 15.3.10 Megmilk Snow Brand Co. Ltd.
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
      • 15.3.10.3 Financials
    • 15.3.11 Royal FrieslandCampina N.V.
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio
    • 15.3.12 Saputo Inc.
      • 15.3.12.1 Company Overview
      • 15.3.12.2 Product Portfolio
      • 15.3.12.3 Financials
      • 15.3.12.4 SWOT Analysis
    • 15.3.13 Schreiber Foods Inc.
      • 15.3.13.1 Company Overview
      • 15.3.13.2 Product Portfolio
      • 15.3.13.3 SWOT Analysis
    • 15.3.14 Volac International Limited
      • 15.3.14.1 Company Overview
      • 15.3.14.2 Product Portfolio