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バターミルクパウダー市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、製品タイプ別、用途別、流通チャネル別、地域別、競合、2019年～2029年

Buttermilk Powder Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type, By Application, By Distribution Channel, By Region & Competition, 2019-2029F

出版日
ページ情報
英文 183 Pages
納期
2～3営業日
カスタマイズ可能
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バターミルクパウダー市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、製品タイプ別、用途別、流通チャネル別、地域別、競合、2019年～2029年
出版日: 2024年11月25日
発行: TechSci Research
ページ情報: 英文 183 Pages
納期: 2～3営業日
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  • 全表示
  • 概要
  • 目次
概要

世界のバターミルクパウダー市場は、2023年に30億7,000万米ドルと評価され、予測期間中のCAGRは5.1％で、2029年には43億8,000万米ドルに達すると予測されています。

この市場成長は、消費者の健康意識の高まりにより、栄養価の高い低脂肪食品への需要が高まっていることが背景にあります。バターミルクパウダーは、その豊富な栄養プロファイルにより、特にベーカリーや菓子類の用途で人気が高まっています。特にアジアでは中間層の人口が拡大しており、食品メーカーに十分な機会をもたらしています。

市場概要
予測期間 2025-2029
市場規模：2023年 30億7,000万米ドル
市場規模：2029年 43億8,000万米ドル
CAGR：2024年～2029年 5.1%
急成長セグメント オーガニック
最大市場 北米

ドライバターミルクは、クリームを撹拌してバター状にした液状のバターミルクから水分を蒸発させ、濃縮する前に低温殺菌したものです。通常、水分5％以下、乳脂肪分4.5％以上を含みます。さらに、 促進要因ターミルクはタンパク質含量が30%以上でなければならないです。これは、タンパク質含量が30%未満のドライバターミルク製品とは異なります。顧客は、特定の製品要件を満たしていることを確認するために、サプライヤーに相談することをお勧めします。

より多くの人々が健康とウェルネスを優先するようになり、バターミルクパウダーのような栄養価が高くて便利な製品に注目が集まっています。この製品は、カルシウム、カリウム、ビタミンB群、タンパク質などの栄養価が高く、低脂肪であるため、健康志向の消費者にとって魅力的です。さらに、プロバイオティクスが消化器系の健康をサポートします。また、バターミルクパウダーの多用途性は、様々な料理用途への訴求力を高めています。クリーンラベル製品への動向、有機・非遺伝子組み換え食品への消費者の嗜好、バターミルクパウダーの利便性と保存安定性は、市場の成長にさらに貢献しています。さらに、COVID-19の大流行によって加速した家庭での料理やパン作りの増加が需要を押し上げています。飲食品産業が拡大し、バターミルクパウダーの用途が広がるにつれて、市場の競争は激化し、明るい兆しが見え始めています。

主要市場促進要因

健康志向の高まり

料理用途における多様性

主な市場課題

クリーンラベル製品重視の高まり

市場競争とイノベーション

主要市場動向

家庭料理の台頭

都市化と可処分所得の増加

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のバターミルクパウダー市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別（オーガニック、従来型）
    • 用途別（食品サービス、家庭用品、乳製品、パン・菓子類、食品・飲料、その他）
    • 流通チャネル別（B2B、B2C）
    • 地域別
    • 上位5社、その他（2023）
  • 世界のバターミルクパウダー市場マッピング＆機会評価
    • 製品タイプ別
    • 用途別
    • 流通チャネル別
    • 地域別

第6章 北米のバターミルクパウダー市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 用途別
    • 流通チャネル別
    • 国別

第7章 欧州のバターミルクパウダー市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 用途別
    • 流通チャネル別
    • 国別

第8章 アジア太平洋地域のバターミルクパウダー市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 用途別
    • 流通チャネル別
    • 国別

第9章 中東・アフリカのバターミルクパウダー市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 用途別
    • 流通チャネル別
    • 国別

第10章 南米のバターミルクパウダー市場展望

  • 市場規模・予測
    • 金額別
  • 市場シェア・予測
    • 製品タイプ別
    • 用途別
    • 流通チャネル別
    • 国別

第11章 市場力学

  • 促進要因
  • 課題

第12章 COVID-19が世界のバターミルクパウダー市場に与える影響

  • 影響評価モデル
    • 影響を受ける主要セグメント
    • 影響を受ける主要地域
    • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

  • 企業プロファイル
    • Agropur Cooperative
    • . Fonterra Co-operative Group Limited
    • Dairy Farmers of America, Inc.
    • Arla Foods amba
    • North Cork Creameries Ltd
    • NOW Health Group, Inc
    • Numidia BV
    • Lactalis Group
    • Valio Ltd
    • UELZENA eG

第15章 戦略的提言・アクションプラン

  • 主要な重点分野
  • 対象製品タイプ
  • 対象用途

第16章 調査会社について・免責事項

目次
Product Code: 25114

The global Buttermilk Powder Market was valued at USD 3.07 Billion in 2023 and is expected to reach USD 4.38 Billion by 2029 with a CAGR of 5.1% during the forecast period. This market growth is propelled by a surge in health consciousness among consumers, leading to an increased demand for nutritious and low-fat foods. Buttermilk powder, owing to its rich nutrient profile, is becoming increasingly popular, particularly in bakery and confectionery applications. The expanding middle-class population, especially in Asia, provides ample opportunities for food manufacturers.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 3.07 Billion
Market Size 2029USD 4.38 Billion
CAGR 2024-20295.1%
Fastest Growing SegmentOrganic
Largest MarketNorth America

Dry buttermilk is produced by evaporating water from liquid buttermilk, which is obtained from churning cream into butter and is pasteurized before condensing. It typically contains 5% or less moisture and at least 4.5% milkfat by weight. Additionally, dry buttermilk must have a minimum protein content of 30%. This differs from dry buttermilk products, which have a protein content of less than 30%. Customers are advised to consult with suppliers to ensure they meet specific product requirements.

As more individuals prioritize health and wellness, they are gravitating towards products that are both nutritious and convenient, such as buttermilk powder. This product's nutritional benefits, including high levels of calcium, potassium, B vitamins, and protein, along with its low-fat content, make it appealing to health-conscious consumers. Additionally, its probiotic content supports digestive health. The versatility of buttermilk powder also enhances its appeal across various culinary uses. The trend towards clean label products, the consumer preference for organic, non-GMO variants, and the convenience and shelf-stability of buttermilk powder are further contributing to market growth. Moreover, the rise in home cooking and baking, accelerated by the COVID-19 pandemic, has driven up demand. As the food and beverage industries expand and applications for buttermilk powder widen, the market trajectory remains competitive and positive.

Key Market Drivers

Growing Health Consciousness

The increasing awareness of health among consumers worldwide is significantly boosting the demand for low-fat and nutritious products such as buttermilk powder. Its nutritional properties make it a popular choice in bakery and confectionery products. The growing middle-class population in regions like Asia presents lucrative opportunities for food processing manufacturers. Additionally, the working population's heightened awareness of health and wellness has resulted in a preference for nutritious, healthy, and ready-to-cook products. Several factors and trends contribute to the rising demand and consumption of buttermilk powder. Key among them is its health and nutritional benefits. Buttermilk powder is rich in essential nutrients like calcium, potassium, B vitamins, and proteins, while being low in fat compared to other dairy products. Furthermore, its probiotic content aids in promoting gut health and digestion. Its lower lactose content makes it suitable for lactose-intolerant consumers, expanding its appeal.

Versatility in Culinary Applications

The versatility of buttermilk powder in culinary applications is a significant driver of its market demand. It enhances the texture and flavor of baked goods such as cakes, bread, muffins, and pancakes, making it a staple ingredient in bakery and confectionery products. Additionally, it adds creaminess and flavor to sauces, dressings, marinades, and gravies, and is a valuable ingredient in smoothies, protein shakes, and other beverages. Its application extends to various processed foods, including snacks, ready-to-eat meals, and instant mixes. This wide range of uses makes buttermilk powder an attractive ingredient for both home cooks and professional food manufacturers, thereby driving its demand.

Key Market Challenges

Increased Emphasis on Clean Label Products

The trend towards clean labels and natural products is bolstering the popularity of buttermilk powder. Consumers increasingly prefer products with simple, natural ingredients, and buttermilk powder, which typically lacks artificial additives and preservatives, aligns well with this preference. However, adhering to clean label requirements can be challenging due to the need for transparency in sourcing and production processes. The availability of organic and non-GMO buttermilk powder appeals to health-conscious consumers who demand transparency and purity in their food choices, presenting both an opportunity and a challenge for manufacturers.

Market Competition and Innovation

The buttermilk powder market faces intense competition and the constant need for innovation. As more brands enter the market, differentiation through unique value propositions becomes crucial. Innovation in product formulation, packaging, and marketing strategies is essential to capture and retain market share. Additionally, maintaining product consistency and quality while scaling production poses a significant challenge for both new and existing players. The need to continually innovate and differentiate their offerings to stay competitive in the market is a significant challenge faced by companies.

Key Market Trends

Rise of Home Cooking

The surge in home cooking and baking, especially driven by the COVID-19 pandemic, has heightened the demand for buttermilk powder as consumers seek to improve their homemade baked goods and experiment with DIY recipes. This trend is anticipated to persist as people remain health-conscious. The convenience of using buttermilk powder, which boasts a longer shelf life than liquid buttermilk, makes it a favored choice for home cooks, further driving demand.

The distinctive composition endows buttermilk powder with various functional properties that make it a versatile ingredient in many applications. The proteins in buttermilk powder act as emulsifiers, stabilizing oil-water interfaces in products like sauces, dressings, and ice creams. They also contribute to foam formation and stability in baked goods and facilitate browning through the Maillard reaction. Its water-binding capabilities enhance the viscosity of items like puddings and help maintain product freshness. Additionally, the rich, milky flavor of buttermilk powder enhances the dairy taste in various products and is frequently used in seasonings. As a producer of dairy milk powders, we offer buttermilk powder with fat content ranging from 4% to 8%, and it can be certified Kosher or vegetarian.

Increasing Urbanization and Disposable Incomes

The growth of the food and beverage industry, coupled with expanding applications for buttermilk powder, is another factor driving market demand. Food manufacturers are continually innovating, incorporating buttermilk powder into dairy blends, health drinks, and specialty foods. Moreover, increasing urbanization and rising disposable incomes in emerging markets contribute to the demand for diverse, high-quality food ingredients like buttermilk powder. As urban populations grow and consumer incomes rise, there is a greater inclination towards purchasing premium food products, including those containing buttermilk powder.

Segmental Insights

Product Type Insights

In 2023, conventional buttermilk powder represented the dominating revenue share. It is widely used across a variety of products, such as bakery items, confectionery, sauces, dressings, and ready-to-eat meals. Its multifunctionality makes it an essential ingredient in numerous food processing operations. Additionally, it is more readily available due to established production and distribution networks, ensuring that consumers and manufacturers can easily source the product, which contributes to its growing demand. Conventional buttermilk powder, produced through traditional dairy processing methods, is favored for its reliability and consistent quality. It remains a staple ingredient in numerous products, including bakery goods, sauces, and snacks, due to its functional benefits and affordability. Despite the growing interest in organic alternatives, conventional buttermilk powder continues to lead the market, driven by its strong production base and extensive utilization across the food industry.

Regional Insights

In 2023, the North American market for buttermilk powder accounted for the largest revenue share. Recently, North America has witnessed a substantial shift towards healthier eating and drinking habits. Increasing awareness of dietary choices has fueled the popularity of buttermilk powder across the region. Its high versatility, applicable in baking, cooking, flavoring, and thickening, makes it a valuable ingredient in American kitchens and food products, driving its growing demand. This increased interest in healthier food options has significantly boosted market revenue in the region. The U.S. buttermilk powder market is characterized by intense competition and continuous innovation. As more Americans seek clean-label products with minimal additives and preservatives, the natural composition and absence of artificial ingredients in buttermilk powder align well with these preferences. This trend supports its increasing use in both homemade and commercially processed foods. Moreover, the U.S. market observes continuous product innovations and the introduction of organic and non-GMO buttermilk powder to meet the evolving needs of health-conscious consumers. These innovations are crucial in capturing and retaining market share in a highly competitive landscape.

Key Market Players

  • Agropur Cooperative
  • Fonterra Co-operative Group Limited
  • Dairy Farmers of America, Inc.
  • Arla Foods amba
  • North Cork Creameries Ltd
  • NOW Health Group, Inc
  • Numidia BV
  • Lactalis Group
  • Valio Ltd
  • UELZENA eG

Report Scope:

In this report, the global Buttermilk Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Buttermilk Powder Market, By Product Type:

  • Organic
  • Conventional

Buttermilk Powder Market, By Application:

  • Foodservice
  • Household
  • Dairy Products
  • Bakery & Confectionery
  • Food & Beverages
  • Others

Buttermilk Powder Market, By Distribution Channel:

  • B2B
  • B2C

Buttermilk Powder Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
    • Kuwait
    • Egypt
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Buttermilk Powder Market.

Available Customizations:

Global Buttermilk Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer

  • 4.1. Factors Influencing Purchase Decision
  • 4.2. Sources of Information

5. Global Buttermilk Powder Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type Market Share Analysis (Organic, Conventional)
    • 5.2.2. By Application Market Share Analysis (Foodservice, Household, Dairy Products, Bakery & Confectionery, Food & Beverages, Others)
    • 5.2.3. By Distribution Channel Market Share Analysis (B2B, B2C)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia-Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Buttermilk Powder Market Mapping & Opportunity Assessment
    • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
    • 5.3.2. By Application Market Mapping & Opportunity Assessment
    • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Buttermilk Powder Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type Market Share Analysis
    • 6.2.2. By Application Market Share Analysis
    • 6.2.3. By Distribution Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. United States Buttermilk Powder Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Product Type Market Share Analysis
        • 6.2.4.1.2.2. By Application Market Share Analysis
        • 6.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 6.2.4.2. Canada Buttermilk Powder Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Product Type Market Share Analysis
        • 6.2.4.2.2.2. By Application Market Share Analysis
        • 6.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 6.2.4.3. Mexico Buttermilk Powder Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Product Type Market Share Analysis
        • 6.2.4.3.2.2. By Application Market Share Analysis
        • 6.2.4.3.2.3. By Distribution Channel Market Share Analysis

7. Europe Buttermilk Powder Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type Market Share Analysis
    • 7.2.2. By Application Market Share Analysis
    • 7.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. France Buttermilk Powder Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Product Type Market Share Analysis
        • 7.2.4.1.2.2. By Application Market Share Analysis
        • 7.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.2. Germany Buttermilk Powder Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Product Type Market Share Analysis
        • 7.2.4.2.2.2. By Application Market Share Analysis
        • 7.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.3. Spain Buttermilk Powder Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Product Type Market Share Analysis
        • 7.2.4.3.2.2. By Application Market Share Analysis
        • 7.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.4. Italy Buttermilk Powder Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Product Type Market Share Analysis
        • 7.2.4.4.2.2. By Application Market Share Analysis
        • 7.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.5. United Kingdom Buttermilk Powder Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Product Type Market Share Analysis
        • 7.2.4.5.2.2. By Application Market Share Analysis
        • 7.2.4.5.2.3. By Distribution Channel Market Share Analysis

8. Asia-Pacific Buttermilk Powder Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type Market Share Analysis
    • 8.2.2. By Application Market Share Analysis
    • 8.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Buttermilk Powder Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Product Type Market Share Analysis
        • 8.2.4.1.2.2. By Application Market Share Analysis
        • 8.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.2. Japan Buttermilk Powder Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Product Type Market Share Analysis
        • 8.2.4.2.2.2. By Application Market Share Analysis
        • 8.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.3. India Buttermilk Powder Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Product Type Market Share Analysis
        • 8.2.4.3.2.2. By Application Market Share Analysis
        • 8.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.4. Vietnam Buttermilk Powder Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Product Type Market Share Analysis
        • 8.2.4.4.2.2. By Application Market Share Analysis
        • 8.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.5. South Korea Buttermilk Powder Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Product Type Market Share Analysis
        • 8.2.4.5.2.2. By Application Market Share Analysis
        • 8.2.4.5.2.3. By Distribution Channel Market Share Analysis

9. Middle East & Africa Buttermilk Powder Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type Market Share Analysis
    • 9.2.2. By Application Market Share Analysis
    • 9.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. South Africa Buttermilk Powder Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Product Type Market Share Analysis
        • 9.2.4.1.2.2. By Application Market Share Analysis
        • 9.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.2. Saudi Arabia Buttermilk Powder Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Product Type Market Share Analysis
        • 9.2.4.2.2.2. By Application Market Share Analysis
        • 9.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.3. UAE Buttermilk Powder Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Product Type Market Share Analysis
        • 9.2.4.3.2.2. By Application Market Share Analysis
        • 9.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.4. Turkey Buttermilk Powder Market Outlook
        • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
        • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Product Type Market Share Analysis
        • 9.2.4.4.2.2. By Application Market Share Analysis
        • 9.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.5. Kuwait Buttermilk Powder Market Outlook
        • 9.2.4.5.1. Market Size & Forecast
        • 9.2.4.5.1.1. By Value
        • 9.2.4.5.2. Market Share & Forecast
        • 9.2.4.5.2.1. By Product Type Market Share Analysis
        • 9.2.4.5.2.2. By Application Market Share Analysis
        • 9.2.4.5.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.6. Egypt Buttermilk Powder Market Outlook
        • 9.2.4.6.1. Market Size & Forecast
        • 9.2.4.6.1.1. By Value
        • 9.2.4.6.2. Market Share & Forecast
        • 9.2.4.6.2.1. By Product Type Market Share Analysis
        • 9.2.4.6.2.2. By Application Market Share Analysis
        • 9.2.4.6.2.3. By Distribution Channel Market Share Analysis

10. South America Buttermilk Powder Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type Market Share Analysis
    • 10.2.2. By Application Market Share Analysis
    • 10.2.3. By Distribution Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. Brazil Buttermilk Powder Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Product Type Market Share Analysis
        • 10.2.4.1.2.2. By Application Market Share Analysis
        • 10.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.2. Argentina Buttermilk Powder Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Product Type Market Share Analysis
        • 10.2.4.2.2.2. By Application Market Share Analysis
        • 10.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.3. Colombia Buttermilk Powder Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Product Type Market Share Analysis
        • 10.2.4.3.2.2. By Application Market Share Analysis
        • 10.2.4.3.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Buttermilk Powder Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Agropur Cooperative
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. . Fonterra Co-operative Group Limited
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Dairy Farmers of America, Inc.
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Arla Foods amba
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. North Cork Creameries Ltd
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. NOW Health Group, Inc
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Numidia BV
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. Lactalis Group
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel
    • 14.1.9. Valio Ltd
      • 14.1.9.1. Company Details
      • 14.1.9.2. Products
      • 14.1.9.3. Financials (As Per Availability)
      • 14.1.9.4. Key Market Focus & Geographical Presence
      • 14.1.9.5. Recent Developments
      • 14.1.9.6. Key Management Personnel
    • 14.1.10. UELZENA eG
      • 14.1.10.1. Company Details
      • 14.1.10.2. Products
      • 14.1.10.3. Financials (As Per Availability)
      • 14.1.10.4. Key Market Focus & Geographical Presence
      • 14.1.10.5. Recent Developments
      • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Product Type
  • 15.3. Target Application

16. About Us & Disclaimer