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1423425

ソラマメ市場:世界の産業動向、シェア、規模、成長、機会、2024年~2032年の予測

Fava Beans Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032

出版日: | 発行: IMARC | ページ情報: 英文 149 Pages | 納期: 2~3営業日

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ソラマメ市場:世界の産業動向、シェア、規模、成長、機会、2024年~2032年の予測
出版日: 2024年01月30日
発行: IMARC
ページ情報: 英文 149 Pages
納期: 2~3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のソラマメ市場規模は2023年に890万トンに達しました。今後、IMARC Groupは、市場は2032年までに1,250万トンに達し、2024年から2032年にかけて3.7%の成長率(CAGR)を示すと予測しています。肥満、糖尿病、高血圧の有病率の上昇、ソラマメの栄養成分に関する大衆の意識の高まり、菜食主義やベジタリアニズムの世界の普及は、市場を推進する主な要因の一部です。

ソラマメは、科学的にはビシア・ファバ(Vicia faba)として知られ、マメ科の植物の一種で、厚く皮のようなさやに包まれた大きくて平たい細長い種子が特徴です。タンパク質、食物繊維、葉酸やビタミンKなどのビタミン類、鉄、カリウム、マグネシウムなどのミネラル類など、必須栄養素が豊富に含まれています。また、フラボノイドやポリフェノールなどの抗酸化物質も含まれており、酸化ストレスに対抗し、慢性疾患のリスクを軽減します。食物繊維は消化の健康をサポートし、血糖値の調節を助け、コレステロール値を下げ、健康な血圧をサポートすることで心臓血管の健康に貢献します。定期的かつ適度な摂取は赤血球の生成を促進し、鉄欠乏性貧血の予防に役立ちます。さらに、ソラマメに含まれるビタミンKとマグネシウムは骨の健康を増進し、骨粗しょう症の予防に役立ちます。スープ、シチュー、サラダなど様々な料理に使われ、料理にナッツのような独特の風味を加えます。

肥満、糖尿病、高血圧の有病率の上昇が、ソラマメを配合した製品の需要を刺激しています。これとは別に、ホテル、レストラン、カフェの拡大が、様々な料理や飲料にソラマメを取り入れることと相まって、市場の成長を増大させています。さらに、食品メーカーは、ソラマメを使ったパスタ、チップス、スナック菓子など、新しくエキサイティングな製品にソラマメを取り入れることで、製品ポートフォリオを継続的に拡大し、幅広い消費者層を引き付けています。さらに、オンライン流通チャネルを通じてソラマメを練り込んだ製品を簡単に入手できることも、市場の成長を支えています。このほか、ソラマメの栽培、育種、加工技術に関する継続的な調査が、収穫量と製品品質の向上につながり、市場の成長を支えています。さらに、国際貿易の増加と輸出活動の増加は、ソラマメの農家と供給業者に世界市場に参入する有利な機会を提供しています。

ソラマメ市場の動向と促進要因:

植物性タンパク質に対する需要の増大

健康、持続可能性、動物福祉に対する懸念から、消費者の植物性食生活への嗜好が変化していることは、ソラマメの需要を刺激する重要な要因の一つです。さらに、菜食主義やベジタリアニズムの高まりが、ソラマメのような植物性製品の需要を牽引しています。これとは別に、肉の消費を減らすことに関連する健康上の利点に関する個人の意識の高まりが、有利な市場見通しを提供しています。さらに、温室効果ガスの排出や土地の使用など、食肉生産が環境に与える影響が、消費者や食品生産者に持続可能なタンパク質の代替品を模索するよう促しています。ソラマメは土壌中で窒素を固定する能力が認められており、合成肥料の必要性を減らしています。さらに、鳥インフルエンザの世界の流行が、植物性タンパク質の需要を押し上げています。

健康と栄養に対する意識

ソラマメの栄養成分に関する大衆の意識の高まりが、世界中でソラマメの需要を促進しています。ソラマメには、妊娠中の細胞分裂と神経管欠損症の予防をサポートする葉酸が含まれています。さらに、フィットネス活動への参入企業の増加や、高タンパク質摂取に対する需要の高まりが、市場の成長を後押ししています。これとは別に、消化器系の健康問題の有病率の上昇は、規則的な排便を助け、腸内細菌叢をサポートすることで消化器系の健康を促進する食物繊維を含むソラマメの需要を刺激しています。さらに、体重を管理し、飽和脂肪の摂取量を減らそうとする人々の増加が、市場の成長を促進しています。さらに、ジム、エアロビクス・センター、ズンバ・クラスの世界の拡大が、市場の前向きな見通しを生み出しています。

持続可能な農業と輪作

個人や農家が持続可能な農業慣行や輪作を重視するようになっていることも、市場の成長を強める主な要因です。マメ科作物であるソラマメには窒素固定能力があり、水質汚染や温室効果ガス排出など様々な環境問題の原因となる合成窒素肥料を必要としないです。これとは別に、農家や農業団体は、輪作システムにソラマメを組み入れることの生態学的利点を認識するようになっており、これが市場の成長を増大させています。輪作は、同じ土地で異なる作物を交互に栽培することで、生育期を連続させるという、古くから行われてきた慣行です。さらに、環境に配慮した方法で生産された製品に対する需要の高まりが、市場の見通しを明るいものにしています。さらに、いくつかの豆企業は、持続可能な農法を推進するため、地元の農家や農業コミュニティと協力しています。これには、作物管理を改善し、環境への影響を減らすための研修やリソースの農家への提供などが含まれます。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 ソラマメの世界市場

  • 市場概要
  • 市場実績
    • 数量動向
    • 金額動向
  • COVID-19の影響
  • 価格分析
    • 主な価格指標
    • 価格構造
    • 価格動向
  • 市場内訳:地域別
  • 市場予測
  • 輸入と輸出
  • SWOT分析
    • 概要
    • 強み
    • 弱み
    • 機会
    • 脅威
  • バリューチェーン分析
    • インプット・サプライヤー
    • 生産者
    • 集荷業者
    • 加工業者
    • 流通業者
    • 小売業者/輸出業者
    • 最終消費者
  • ポーターのファイブフォース分析
    • 概要
    • 買い手の交渉力
    • 供給企業の交渉力
    • 競合の程度
    • 新規参入業者の脅威
    • 代替品の脅威
  • 市場促進要因と成功要因

第6章 主要地域の業績

  • 中国
    • 市場動向
    • 市場予測
  • エチオピア
    • 市場動向
    • 市場予測
  • オーストラリア
    • 市場動向
    • 市場予測
  • フランス
    • 市場動向
    • 市場予測
  • モロッコ
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 競合構造

第8章 ソラマメ加工

  • 製品概要
  • 詳細なプロセスフロー
  • 関与する様々な種類の単位操作
  • マスバランスと原材料の要件

第9章 プロジェクトの詳細、必要条件、関連費用

  • 土地要件と費用
  • 建設要件と費用
  • 工場機械
  • 機械写真
  • 原材料の要件と支出
  • 原材料と最終製品の写真
  • 包装の要件と支出
  • 輸送の要件と支出
  • ユーティリティの要件と支出
  • 人員要件と支出
  • その他の設備投資

第10章 ローンと資金援助

第11章 プロジェクトの経済性

  • プロジェクトの資本コスト
  • 技術経済的パラメーター
  • サプライチェーンの各段階における製品価格とマージン
  • 課税と減価償却
  • 収入予測
  • 支出予測
  • 財務分析
  • 利益分析
図表

List of Figures

  • Figure 1: Global: Fava Beans Market: Major Drivers and Challenges
  • Figure 2: Global: Fava Beans Market: Volume Trends (in Million Tons), 2018-2023
  • Figure 3: Global: Fava Beans Market: Value Trends (in Billion US$), 2018-2023
  • Figure 4: Fava Beans Market: Price Structure
  • Figure 5: Global: Fava Beans Market: Average Prices (in US$/Ton), 2018-2023
  • Figure 6: Global: Fava Beans Market: Breakup by Region (in %), 2023
  • Figure 7: Global: Fava Beans Market Forecast: Volume Trends (in Million Tons), 2024-2032
  • Figure 8: Global: Fava Beans Market Forecast: Value Trends (in Billion US$), 2024-2032
  • Figure 9: Global: Fava Beans Market: Export Volume Trends (in Tons)
  • Figure 10: Global: Fava Beans Market: Breakup by Export Volume (in %)
  • Figure 11: Global: Fava Beans Market: Import Volume Trends (in Tons)
  • Figure 12: Global: Fava Beans Market: Breakup by Import Volume (in %)
  • Figure 13: Global: Fava Beans Industry: SWOT Analysis
  • Figure 14: Global: Fava Beans Industry: Value Chain Analysis
  • Figure 15: Global: Fava Beans Industry: Porter's Five Forces Analysis
  • Figure 16: China: Fava Beans Market (in '000 Tons), 2018 & 2023
  • Figure 17: China: Fava Beans Market Forecast (in '000 Tons), 2024-2032
  • Figure 18: Ethiopia: Fava Beans Market (in '000 Tons), 2018 & 2023
  • Figure 19: Ethiopia: Fava Beans Market Forecast (in '000 Tons), 2024-2032
  • Figure 20: Australia: Fava Beans Market (in '000 Tons), 2018 & 2023
  • Figure 21: Australia: Fava Beans Market Forecast (in '000 Tons), 2024-2032
  • Figure 22: France: Fava Beans Market (in '000 Tons), 2018 & 2023
  • Figure 23: France: Fava Beans Market Forecast (in '000 Tons), 2024-2032
  • Figure 24: Morocco: Fava Beans Market (in '000 Tons), 2018 & 2023
  • Figure 25: Morocco: Fava Beans Market Forecast (in '000 Tons), 2024-2032
  • Figure 26: Others: Fava Beans Market (in '000 Tons), 2018 & 2023
  • Figure 27: Others: Fava Beans Market Forecast (in '000 Tons), 2024-2032
  • Figure 28: Fava Beans Processing: Detailed Process Flow
  • Figure 29: Fava Beans Processing: Conversion Rate of Feedstocks
  • Figure 30: Fava Beans Processing Plant: Breakup of Capital Costs (in %)
  • Figure 31: Fava Beans Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 32: Fava Beans Processing Plant: Manufacturing Cost Breakup (in %)

List of Tables

  • Table 1: Global: Fava Beans Market: Key Industry Highlights, 2023 and 2032
  • Table 2: Global: Fava Beans Market Forecast: Breakup by Region (in '000 Tons), 2024-2032
  • Table 3: Global: Fava Beans Market: Competitive Structure
  • Table 4: Global: Fava Beans Market: Export Data of Major Countries
  • Table 5: Global: Fava Beans Market: Import Data of Major Countries
  • Table 6: Fava Beans Processing Plant: Costs Related to Land and Site Development (in US$)
  • Table 7: Fava Beans Processing Plant: Costs Related to Civil Works (in US$)
  • Table 8: Fava Beans Processing Plant: Costs Related to Machinery (in US$)
  • Table 9: Fava Beans Processing Plant: Raw Material Requirements (in Tons/Day) and Expenditure (US$/Tons)
  • Table 10: Fava Beans Processing Plant: Costs Related to Salaries and Wages (in US$)
  • Table 11: Fava Beans Processing Plant: Costs Related to Other Capital Investments (in US$)
  • Table 12: Details of Financial Assistance Offered by Financial Institutions
  • Table 13: Fava Beans Processing Plant: Capital Costs (in US$)
  • Table 14: Fava Beans Processing Plant: Techno-Economic Parameters
  • Table 15: Fava Beans Processing Plant: Taxation and Depreciation (in US$)
  • Table 16: Fava Beans Processing Plant: Income Projections (in US$)
  • Table 17: Fava Beans Processing Plant: Expenditure Projections (in US$)
  • Table 18: Fava Beans Processing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in US$)
  • Table 19: Fava Beans Processing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in US$)
  • Table 20: Fava Beans Processing Plant: Profit and Loss Account (in US$)
目次
Product Code: SR112024A663

Abstract

The global fava beans market size reached 8.9 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 12.5 Million Tons by 2032, exhibiting a growth rate (CAGR) of 3.7% during 2024-2032. The rising prevalence of obesity, diabetes, and hypertension, increasing awareness among the masses about the nutritional content of fava beans, and the widespread adoption of veganism and vegetarianism worldwide are some of the major factors propelling the market.

Fava beans, scientifically known as Vicia faba, are a type of legume characterized by their large, flat, and elongated seeds enclosed in thick, leathery pods. They are fortified with essential nutrients, including protein, dietary fiber, vitamins, such as folate and vitamin K, and minerals like iron, potassium, and magnesium. They also contain antioxidants like flavonoids and polyphenols, which help combat oxidative stress and reduce the risk of chronic diseases. Their fiber content supports digestive health, helps regulate blood sugar levels, and contributes to cardiovascular health by reducing cholesterol levels and supporting healthy blood pressure. Their regular and moderate consumption facilitate red blood cell production and aid in preventing iron-deficiency anemia. In addition, vitamin K and magnesium in fava beans improve bone health and help prevent osteoporosis. They are used in various culinary preparations, including soups, stews, and salads to add a unique nutty flavor to dishes.

The rising prevalence of obesity, diabetes, and hypertension is catalyzing the demand for products formulated with fava beans. Apart from this, the expansion of hotels, restaurants, and cafes, coupled with the inclusion of fava beans in various dishes and beverages, is augmenting the market growth. Furthermore, food manufacturers are continually expanding their product portfolio by incorporating fava beans into new and exciting products, such as fava-based pasta, chips, and snacks, to attract a wider consumer base. Moreover, the easy availability of products infused with fava beans through online distribution channels is supporting the market growth. Besides this, ongoing research into fava bean cultivation, breeding, and processing techniques is leading to improved crop yields and product quality, which is supporting the market growth. In addition, the increasing international trade and rise in export activities are offering lucrative opportunities to farmers and suppliers of fava beans to reach global markets.

Fava Beans Market Trends/Drivers:

Increasing demand for plant-based protein

The shifting consumer preferences for plant-based diets due to concerns about health, sustainability, and animal welfare represents one of the key factors catalyzing the demand for fava beans. Additionally, the rising adoption of veganism and vegetarianism is driving the demand for plant-based products like fava beans. Apart from this, the increasing awareness among individuals about the health benefits associated with reducing meat consumption is offering a favorable market outlook. Moreover, the environmental impact of meat production, including greenhouse gas emissions and land use, is encouraging consumers and food producers to explore sustainable protein alternatives. Fava beans are recognized for their ability to fix nitrogen in the soil, reducing the need for synthetic fertilizers. Furthermore, the rising prevalence of bird flu worldwide is driving the demand for plant-based proteins.

Health and nutritional awareness

The rising awareness among the masses about the nutritional content of fava beans is driving their demand across the globe. Fava beans are packed with folate, which supports cell division and the prevention of neural tube defects during pregnancy. Additionally, the increasing participation of individuals in fitness activities and the escalating demand for high protein intake are favoring the market growth. Apart from this, the rising prevalence of digestive health issues is catalyzing the demand for fava beans as they contain dietary fiber that promotes digestive health by aiding in regular bowel movements and supporting gut microbiota. Furthermore, the increasing number of people looking to manage their weight and reduce their saturated fat intake is propelling the market growth. Moreover, the expansion of gyms, aerobic centers, and Zumba classes across the globe is creating a positive market outlook.

Sustainable agriculture and crop rotation

The rising emphasis of individuals and farmers on sustainable agriculture practices and crop rotation is another major factor strengthening the growth of the market. Fava beans, as a leguminous crop, have nitrogen-fixing capability that eliminates the need for synthetic nitrogen fertilizers, which contribute to various environmental issues, such as water pollution and greenhouse gas emissions. Apart from this, farmers and agricultural organizations are increasingly recognizing the ecological benefits of incorporating fava beans into crop rotation systems, which is augmenting the market growth. Crop rotation is a time-tested practice that involves alternating different crops on the same piece of land over sequential growing seasons. Additionally, the escalating demand for products that are produced in environmentally responsible ways is creating a positive market outlook. Moreover, several bean companies are collaborating with local farmers and agricultural communities to promote sustainable farming practices. This includes providing training and resources to farmers to improve crop management and reduce environmental impact.

Fava Beans Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global fava beans market report, along with forecasts at the global, regional and country levels for 2024-2032.

Breakup by Region:

China

Ethiopia

Australia

France

Morocco

Others

China exhibits a clear dominance, accounting for the largest fava beans market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include China, Ethiopia, Australia, France, Morocco, and others. According to the report, China accounted for the largest market share due to its diverse geography and favorable climate conditions. Additionally, the availability of vast landmass in Yunnan, Sichuan, and Heilongjiang are well-suited for fava bean cultivation. These regions experience moderate temperatures, sufficient rainfall, and fertile soil, which creates an ideal environment for fava bean growth. Apart from this, China has well-developed logistics networks, including ports and distribution centers, which facilitate the smooth flow of fava beans from Chinese farms to consumers worldwide. Moreover, Chinese farmers and agricultural experts are committed to continuous improvement in fava bean cultivation. They rely on advanced farming techniques, such as precision agriculture and eco-friendly pest control methods, to increase yields while minimizing environmental impact. Furthermore, they remain proactive in adapting to evolving market demands. They invest in research and development (R&D) activities to create fava bean varieties that are high-yielding and disease-resistant, addressing the challenges of sustainable farming while meeting consumer preferences. In addition, the government of the country provides support and incentives to encourage sustainable agriculture practices and research. This support includes subsidies, access to modern farming technologies, and initiatives to promote agricultural sustainability.

Competitive Landscape:

Fava bean companies are actively involved in cultivating and farming fava beans. They are continuously investing in agricultural practices to optimize yields, enhance crop quality, and ensure sustainable farming methods. Additionally, they are expanding their product offerings beyond traditional fava bean varieties like fava bean snacks, spreads, and fava-based protein products to cater to diverse consumer preferences. Apart from this, they are implementing rigorous testing and quality control measures at every stage of production to ensure the safety and quality of their products. Moreover, many companies are focusing on the adoption of sustainable farming practices, packaging materials, and supply chain optimizations to minimize their carbon footprint. Furthermore, many companies are actively engaged in corporate social responsibility (CSR) initiatives focused on sustainability and supporting reforestation projects to reduce water usage in farming. They are also focusing on zero-waste production processes to align with environmental goals. In addition, various companies are actively involved in educating consumers about the nutritional benefits and culinary versatility of fava beans. This includes providing recipes, cooking tips, and nutritional information to encourage broader consumption.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided.

Key Questions Answered in This Report

  • 1. What was the size of the global fava beans market in 2023?
  • 2. What is the expected growth rate of the global fava beans market during 2024-2032?
  • 3. What are the key factors driving the global fava beans market?
  • 4. What has been the impact of COVID-19 on the global fava beans market?
  • 5. What are the key regions in the global fava beans market based on the production?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Fava Beans Market

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Impact of COVID-19
  • 5.4 Price Analysis
    • 5.4.1 Key Price Indicators
    • 5.4.2 Price Structure
    • 5.4.3 Price Trends
  • 5.5 Market Breakup by Region
  • 5.6 Market Forecast
  • 5.7 Imports and Exports
  • 5.8 SWOT Analysis
    • 5.8.1 Overview
    • 5.8.2 Strengths
    • 5.8.3 Weaknesses
    • 5.8.4 Opportunities
    • 5.8.5 Threats
  • 5.9 Value Chain Analysis
    • 5.9.1 Input Suppliers
    • 5.9.2 Producers
    • 5.9.3 Collectors
    • 5.9.4 Processors
    • 5.9.5 Distributors
    • 5.9.6 Retailers/Exporters
    • 5.9.7 End-Consumers
  • 5.10 Porter's Five Forces Analysis
    • 5.10.1 Overview
    • 5.10.2 Bargaining Power of Buyers
    • 5.10.3 Bargaining Power of Suppliers
    • 5.10.4 Degree of Competition
    • 5.10.5 Threat of New Entrants
    • 5.10.6 Threat of Substitutes
  • 5.11 Key Market Drivers and Success Factors

6 Performance of Key Regions

  • 6.1 China
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Ethiopia
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Australia
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 France
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Morocco
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Competitive Structure

8 Fava Beans Processing

  • 8.1 Product Overview
  • 8.2 Detailed Process Flow
  • 8.3 Various Types of Unit Operations Involved
  • 8.4 Mass Balance and Raw Material Requirements

9 Project Details, Requirements and Costs Involved

  • 9.1 Land Requirements and Expenditures
  • 9.2 Construction Requirements and Expenditures
  • 9.3 Plant Machinery
  • 9.4 Machinery Pictures
  • 9.5 Raw Material Requirements and Expenditures
  • 9.6 Raw Material and Final Product Pictures
  • 9.7 Packaging Requirements and Expenditures
  • 9.8 Transportation Requirements and Expenditures
  • 9.9 Utility Requirements and Expenditures
  • 9.10 Manpower Requirements and Expenditures
  • 9.11 Other Capital Investments

10 Loans and Financial Assistance

11 Project Economics

  • 11.1 Capital Cost of the Project
  • 11.2 Techno-Economic Parameters
  • 11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 11.4 Taxation and Depreciation
  • 11.5 Income Projections
  • 11.6 Expenditure Projections
  • 11.7 Financial Analysis
  • 11.8 Profit Analysis