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ヴィーガンチーズ市場：世界の産業動向、シェア、規模、成長、機会、2023-2028年予測

Vegan Cheese Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
出版日: | 発行: IMARC | ページ情報: 英文 143 Pages | 納期: 2～3営業日

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ヴィーガンチーズ市場：世界の産業動向、シェア、規模、成長、機会、2023-2028年予測
出版日: 2023年11月02日
発行: IMARC
ページ情報: 英文 143 Pages
納期: 2～3営業日
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  • 概要
  • 図表
  • 目次
概要

概要

ヴィーガンチーズの世界市場規模は2022年に24億米ドルに達しました。今後、IMARC Groupは、市場は2028年までに48億米ドルに達し、2022年から2028年の間に12.2％の成長率（CAGR）を示すと予測しています。ヴィーガンまたは植物ベースの食生活を採用する人々の増加、乳製品チーズの風味や食感を模倣できる革新的な製品バリエーションのイントロダクション、乳製品消費による健康と環境への影響に対する意識の高まりは、市場を推進する主な要因の一部です。

植物性チーズとしても知られるヴィーガンチーズは、動物乳から作られる従来のチーズに代わる乳製品不使用のチーズです。ヴィーガンチーズは、動物由来成分を一切使用しない一方で、乳製品チーズの味、食感、溶ける性質を模倣するよう特別に調合されています。カシューナッツ、アーモンド、マカデミアナッツなどのナッツ類、大豆、ココナッツオイル、栄養酵母、タピオカでんぷん、その他の植物性添加物など、さまざまな植物性原料を使用して製造されています。これらの材料を組み合わせて加工し、スライスしたり、すりおろしたり、溶かしたりしてチーズのような製品を作る。ヴィーガンチーズには、ブロック、スライス、細切り、スプレッド、さらには職人の手によるものなど、さまざまな形があります。また、チェダーチーズ、モッツァレラチーズ、ペッパージャックチーズ、フェタチーズ、クリームチーズなど、さまざまな風味のものがあります。

市場を牽引しているのは、消費者の嗜好の変化です。消費者は、チーズを含む伝統的な乳製品の代替品として、植物由来のものを求めるようになっています。さらに、ヴィーガンチーズの選択肢は、主流のスーパーマーケット、専門店、オンライン小売店で広く販売されています。流通チャネルが広がり、植物性製品専用の棚が増えたことで、ヴィーガンチーズが消費者にとってより身近なものとなり、市場の成長をさらに後押ししています。さらに、ビーガン料理の人気の高まりは、ソーシャルメディア・プラットフォームの影響力と相まって、ヴィーガンチーズの需要に寄与しています。食品ブロガー、インフルエンサー、シェフが、創造的でおいしいヴィーガンチーズベースのレシピを紹介し、関心を呼び、消費者の採用を促進しています。これに加えて、個人の可処分所得の上昇とオンライン・プラットフォームでの製品の容易な入手が、世界中で良好な市場見通しを生み出しています。

ヴィーガンチーズ市場の動向と促進要因：

ヴィーガニズムの新たな動向

菜食主義を受け入れる個人の増加により、ヴィーガンチーズの消費者層が拡大しています。動物性食品の摂取を控える人々が増えるにつれ、ヴィーガンチーズの需要も大幅に増加しています。さらに、この動向は小売業者や外食産業がより幅広い種類のヴィーガンチーズを提供することを促し、消費者にとってヴィーガンチーズがより身近なものとなっています。さらに、ヴィーガンチーズの需要の高まりは、業界内の技術革新と製品開発に拍車をかけています。メーカー各社は、ヴィーガンチーズの味、食感、溶けやすさを改善し、乳製品に近い製品を作ることを目指し、継続的に取り組んでおり、これも市場成長に寄与しています。

乳製品消費による健康と環境への影響に対する意識の高まり

昨今、消費者は乳糖不耐症やアレルギーの可能性、コレステロールや飽和脂肪酸の摂取に関する懸念など、乳製品を摂取することによる健康への影響を意識するようになっています。その結果、飽和脂肪が少なく、コレステロールフリーで、食事制限や特定の健康目標を持つ人に適したヴィーガンチーズなど、より健康的な代替品を求める人が増えています。さらに、畜産業、特に酪農業が環境に与える影響から、環境的に持続可能な食品への関心が高まっています。ヴィーガンチーズは植物性であるため、従来の乳製品チーズに比べて二酸化炭素排出量が大幅に少なく、環境への影響も軽減され、これも市場の成長を後押ししています。

革新的な製品バリエーションのイントロダクション

ユニークなフレーバー、テクスチャー、配合など、革新的な製品バリエーションのイントロダクションが消費者を惹きつけています。これらの新しい選択肢は、従来の乳製品チーズに代わる刺激的な選択肢を提供し、消費者にヴィーガンチーズを食生活に取り入れてみることを促しています。さらに、スモーキーフレーバー、熟成タイプ、ハーブ入りオプション、職人風チーズなどのバリエーションは、個人の嗜好や好みに合わせた多様な選択肢を提供します。このような製品の多様化は、市場全体の魅力を高め、より多くの消費者がヴィーガンチーズを選ぶことを促します。さらに、シェフ、家庭料理人、料理愛好家たちは、ピザ、サンドイッチ、パスタ、前菜など幅広い料理にヴィーガンチーズを取り入れ、さまざまな風味や食感を試しています。こうした料理の多様性が、ヴィーガンチーズの採用と消費をさらに後押ししています。

本レポートで扱う主な質問

  • 世界のヴィーガンチーズ市場はこれまでどのように推移してきたか？
  • ヴィーガンチーズの世界市場における促進要因、抑制要因、機会は何か？
  • 各駆動要因、抑制要因、機会がヴィーガンチーズの世界市場に与える影響は？
  • 主要な地域市場は？
  • 最も魅力的なヴィーガンチーズ市場はどの国か？
  • 製品タイプ別の市場内訳は？
  • ヴィーガンチーズ市場で最も魅力的な製品タイプは？
  • 原料に基づく市場内訳は？
  • ヴィーガンチーズ市場で最も魅力的な原料は？
  • 流通チャネル別の市場内訳は？
  • ヴィーガンチーズ市場で最も魅力的な流通チャネルは？
  • 用途別の市場内訳は？
  • ヴィーガンチーズ市場で最も魅力的なアプリケーションはどれか？
  • 世界のヴィーガンチーズ市場の競争構造は？
  • ヴィーガンチーズの世界市場における主要プレイヤー/企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界のヴィーガンチーズ市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：製品タイプ別

  • モッツァレラ
    • 市場動向
    • 市場予測
  • チェダー
    • 市場動向
    • 市場予測
  • パルメザン
    • 市場動向
    • 市場予測
  • リコッタ
    • 市場動向
    • 市場予測
  • クリーム
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 市場内訳：原料別

  • 大豆
    • 市場動向
    • 市場予測
  • アーモンド
    • 市場動向
    • 市場予測
  • ココナッツ
    • 市場動向
    • 市場予測
  • カシューナッツ
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第8章 市場内訳：流通チャネル別

  • スーパーマーケット、ハイパーマーケット
    • 市場動向
    • 市場予測
  • コンビニエンスストア
    • 市場動向
    • 市場予測
  • オンラインストア
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 市場内訳：用途別

  • 家庭用
    • 市場動向
    • 市場予測
  • 食品加工
    • 市場動向
    • 市場予測
  • フードサービス
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第10章 市場内訳：地域別

  • 北米
    • 米国
      • 市場動向
      • 市場予測
    • カナダ
      • 市場動向
      • 市場予測
  • アジア太平洋
    • 中国
      • 市場動向
      • 市場予測
    • 日本
      • 市場動向
      • 市場予測
    • インド
      • 市場動向
      • 市場予測
    • 韓国
      • 市場動向
      • 市場予測
    • オーストラリア
      • 市場動向
      • 市場予測
    • インドネシア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 欧州
    • ドイツ
      • 市場動向
      • 市場予測
    • フランス
      • 市場動向
      • 市場予測
    • 英国
      • 市場動向
      • 市場予測
    • イタリア
      • 市場動向
      • 市場予測
    • スペイン
      • 市場動向
      • 市場予測
    • ロシア
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • ラテンアメリカ
    • ブラジル
      • 市場動向
      • 市場予測
    • メキシコ
      • 市場動向
      • 市場予測
    • その他
      • 市場動向
      • 市場予測
  • 中東・アフリカ地域
    • 市場動向
    • 市場内訳：国別
    • 市場予測

第11章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第12章 バリューチェーン分析

第13章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第14章 価格分析

第15章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Daiya Foods Inc.
    • Galaxy Nutritional Foods Inc.（Greenspace Brands Inc.）
    • Good Planet Foods LLC
    • Kite Hill
    • Miyoko's Creamery
    • Parmela Creamery
    • Tofutti Brands Inc.
    • Tyne Chease Limited
    • Violife Foods

図表一覧

図表

List of Tables

  • Table 1: Global: Vegan Cheese Market: Key Industry Highlights, 2022 and 2028
  • Table 2: Global: Vegan Cheese Market Forecast: Breakup by Product Type (in Million US$), 2023-2028
  • Table 3: Global: Vegan Cheese Market Forecast: Breakup by Source (in Million US$), 2023-2028
  • Table 4: Global: Vegan Cheese Market Forecast: Breakup by Distribution Channel (in Million US$), 2023-2028
  • Table 5: Global: Vegan Cheese Market Forecast: Breakup by Application (in Million US$), 2023-2028
  • Table 6: Global: Vegan Cheese Market Forecast: Breakup by Region (in Million US$), 2023-2028
  • Table 7: Global: Vegan Cheese Market: Competitive Structure
  • Table 8: Global: Vegan Cheese Market: Key Players
目次
Product Code: SR112023A3565

Abstract

The global vegan cheese market size reached US$ 2.4 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 4.8 Billion by 2028, exhibiting a growth rate (CAGR) of 12.2% during 2022-2028. The increasing number of people adopting vegan or plant-based diets, the introduction of innovative product variants that can mimic the flavors and textures of dairy cheese, and the rising awareness of the health and environmental impacts of dairy consumption are some of the major factors propelling the market.

Vegan cheese, also known as plant-based cheese, is a dairy-free alternative to traditional cheese made from animal milk. It is specifically formulated to mimic the taste, texture, and melting properties of dairy cheese while being entirely free of any animal-derived ingredients. It is produced using a variety of plant-based ingredients, such as nuts such as cashews, almonds, or macadamia nuts, soy, coconut oil, nutritional yeast, tapioca starch, and other plant-based additives. These ingredients are combined and processed to create a cheese-like product that can be sliced, grated, or melted. Vegan cheese comes in various forms, including blocks, slices, shreds, spreads, and even artisanal varieties. It is also found in different flavors, such as cheddar, mozzarella, pepper jack, feta, and cream cheese.

The market is driven by the shifting consumer preferences. Consumers are increasingly seeking plant-based alternatives to traditional dairy products, including cheese. In addition, vegan cheese options are widely available in mainstream supermarkets, specialty stores, and online retailers. The wider distribution channels and increased shelf space dedicated to plant-based products have made vegan cheese more accessible to consumers, further fueling market growth. Moreover, the growing popularity of vegan cuisine, coupled with the influence of social media platforms, has contributed to the demand for vegan cheese. Food bloggers, influencers, and chefs are showcasing creative and delicious vegan cheese-based recipes, generating interest and driving consumer adoption. Besides this, the rising disposable incomes of individuals and the easy product availability on online platforms are creating a favorable market outlook across the globe.

Vegan Cheese Market Trends/Drivers:

The emerging trend of veganism

The growing number of individuals embracing veganism has expanded the consumer base for vegan cheese. As more people choose to eliminate or reduce their consumption of animal products, the demand for vegan cheese has risen substantially. Moreover, the trend has also encouraged retailers and foodservice establishments to offer a wider variety of vegan cheese options, making it more accessible to consumers. Besides, the growing demand for vegan cheese has spurred innovation and product development within the industry. Manufacturers are continuously working to improve the taste, texture, and meltability of vegan cheese, aiming to create products that closely resemble their dairy counterparts, which is also contributing to market growth.

The increasing awareness of the health and environmental impacts of dairy consumption

Nowadays, consumers are becoming more conscious of the health implications of consuming dairy products, such as the potential for lactose intolerance, allergies, and concerns about cholesterol and saturated fat intake. As a result, individuals are seeking healthier alternatives, including vegan cheese, which is often lower in saturated fat, cholesterol-free, and suitable for those with dietary restrictions or specific health goals. Moreover, the environmental impact of animal agriculture, particularly the dairy industry, has led to an increased interest in environmentally sustainable food choices. Vegan cheese, being plant-based, has a significantly lower carbon footprint and reduced environmental impact compared to traditional dairy cheese, which is also propelling the market growth.

The introduction of innovative product variants

The introduction of innovative product variants such as unique flavors, textures, and formulations is attracting consumers. These new options provide an exciting alternative to traditional dairy cheese, encouraging consumers to try and incorporate vegan cheese into their diets. Besides, variants such as smoky flavors, aged varieties, herb-infused options, or artisanal-style cheeses provide a diverse range of choices to meet individual tastes and preferences. This diversification of product offerings enhances the overall market appeal and encourages more consumers to choose vegan cheese. Moreover, chefs, home cooks, and food enthusiasts are experimenting with different flavors and textures, incorporating vegan cheese into a wide range of dishes, including pizzas, sandwiches, pastas, and appetizers. This culinary versatility further drives the adoption and consumption of vegan cheese.

Vegan Cheese Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global vegan cheese market report, along with forecasts at the global, regional and country levels from 2023-2028. Our report has categorized the market based on product type, source, distribution channel, and application, and end use.

Breakup by Product Type:

Mozzarella

Cheddar

Parmesan

Ricotta

Cream

Others

Mozzarella dominate the vegan cheese market

The report has provided a detailed breakup and analysis of the market based on the product type. This includes mozzarella, cheddar, parmesan, ricotta, cream, and others. According to the report, mozzarella represented the largest segment.

Mozzarella is a versatile cheese commonly used in a variety of dishes such as pizzas, pasta, salads, and sandwiches. Its mild flavor and stretchy, melty texture make it a popular choice. As a result, the demand for mozzarella-style vegan cheese has been high, as consumers look for plant-based alternatives to enjoy these traditional dishes. Moreover, the pizza industry, a significant market segment for Mozzarella cheese, has also played a role in the dominance of Mozzarella-style vegan cheese. As plant-based diets gain popularity, pizzerias and foodservice establishments have started offering vegan pizza options. Mozzarella-style vegan cheese has become a crucial component in creating delicious vegan pizza, further driving its demand and presence in the market.

The popularity of cheddar-style vegan cheese can be attributed to its ability to closely mimic the taste and texture of traditional dairy cheddar cheese, which makes it a desirable option for individuals transitioning to a vegan or plant-based diet.

Breakup by Source:

Soy

Almond

Coconut

Cashew

Others

Cashew hold the largest share in the market

A detailed breakup and analysis of the market based on the source has also been provided in the report. This includes soy, almond, coconut, cashew, and others. According to the report, dental clinics accounted for the largest market share.

Cashews have a naturally creamy texture and a rich, slightly sweet flavor, making them an ideal ingredient for creating a smooth and indulgent cheese-like texture in vegan cheese. The inherent properties of cashews contribute to a luxurious mouthfeel and enhance the overall taste experience, which has resonated with consumers. Besides, cashews can be easily processed and blended into a creamy base for vegan cheese. They can be soaked and then blended with water or other plant-based ingredients to create a smooth and creamy texture, similar to the texture of dairy cheese. Moreover, cashews also serve as a versatile base for different flavors and styles of vegan cheese, including cheddar, cream cheese, and even artisanal varieties. These benefits are accelerating the adoption of cashews to prepare vegan cheese.

Breakup by Distribution Channel:

Supermarkets and Hypermarkets

Convenience Stores

Online Stores

Others

Supermarkets and hypermarkets represents the largest channel

A detailed breakup and analysis of the market based on the distribution channel has also been provided in the report. This includes supermarkets and hypermarkets, convenience stores, online stores, and others. According to the report, supermarkets and hypermarkets accounted for the largest market share.

Supermarkets and hypermarkets offer a diverse range of products, including vegan cheese options. These retailers often have dedicated sections or shelves for plant-based and dairy-free alternatives, including vegan cheeses. Their larger inventory and shelf space allow for a wide selection of vegan cheese brands, flavors, and varieties, catering to the diverse preferences of consumers. Moreover, they typically have multiple store locations, making vegan cheese more accessible to consumers across different regions. The widespread presence of these retailers enables more consumers to discover and purchase vegan cheese conveniently. Besides, they offer a one-stop shopping experience, allowing consumers to find a variety of products, including vegan cheese, in a single location. This convenience appeals to consumers who prefer to fulfill their grocery needs in a centralized and easily accessible setting. It eliminates the need for visiting multiple specialty stores, saving time and effort.

Breakup by Application:

Household

Food Processing

Foodservice

Others

Household application domiantes the market

A detailed breakup and analysis of the market based on the application has also been provided in the report. This includes household, food processing, foodservice, and others. According to the report, households accounted for the largest market share.

As individuals and families are adopting vegan or plant-based diets, they actively seek out vegan cheese as a dairy-free alternative. The choices made by households collectively contribute to the overall market demand for vegan cheese. Manufacturers and retailers respond to this demand by offering a wide variety of vegan cheese options to cater to household preferences. Moreover, individuals adopt plant-based diets and lifestyles for various reasons, such as health, environmental concerns, and ethical considerations. As households prioritize these factors, they actively seek out vegan cheese to align with their dietary choices. The demand for vegan cheese from health-conscious households, environmentally conscious households, and those concerned with animal welfare is augmenting the market dominance of vegan cheese.

Many foodservice establishments have recognized the growing demand for vegan options and have incorporated vegan cheese into their menus. This is escalating the demand for vegan cheese in the foodservice sector.

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Europe exhibits a clear dominance in the market

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe was the largest market or vegan cheese.

Europe has witnessed a significant surge in the demand for plant-based products, including vegan cheese. Consumers in Europe have been increasingly embracing plant-based diets and seeking alternatives to traditional dairy products due to factors such as health consciousness, environmental concerns, animal welfare, and ethical considerations. Moreover, the region has a large population of vegans, vegetarians, and flexitarians who actively seek out vegan cheese and other plant-based alternatives. The presence of a mature vegan market provides a strong foundation for the growth and dominance of vegan cheese in Europe. Besides, Europe has seen an increase in dedicated vegan shops and online platforms that cater specifically to the growing demand for plant-based alternatives. It also boasts a wide range of supermarkets, hypermarkets, and specialty stores that offer a diverse selection of vegan products, including vegan cheese. These retail channels have played a vital role in making vegan cheese more accessible to consumers across the region.

Competitive Landscape:

The competitive landscape of the market is dynamic and evolving, with various players striving to capture market share and meet the growing demand for plant-based cheese alternatives. Nowadays, key players are offering an extensive range of vegan cheese alternatives, including shreds, slices, and cream cheese, catering to various dietary preferences and needs. They are also promoting their products through aggressive marketing campaigns and partnerships with retailers and foodservice establishments. Moreover, leading manufacturers are launching new cheese flavors and improving their product formulations to enhance taste and texture. They are also engaging in collaborations and mergers and acquisitions (M&As) to strengthen their foothold in the market and expand their market base.

The report has provided a comprehensive analysis of the competitive landscape in the global vegan cheese market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Daiya Foods Inc.

Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.)

Good Planet Foods LLC

Kite Hill

Miyoko's Creamery

Parmela Creamery

Tofutti Brands Inc.

Tyne Chease Limited

Violife Foods

Recent Developments:

Violife Foods has been actively promoting its vegan cheeses through promotional campaigns and partnerships with retailers and foodservice establishments.

Kate Hill expanded their offerings and included vegan cream cheese spreads and dips. The company has also emphasized their commitment to using simple, clean ingredients in their products.

Miyoko's Creamery has been gaining attention for its artisanal vegan cheese products. They have expanded their product line to include new flavors and variations of their cashew-based vegan cheeses.

Key Questions Answered in This Report:

  • How has the global vegan cheese market performed so far, and how will it perform in the coming years?
  • What are the drivers, restraints, and opportunities in the global vegan cheese market?
  • What is the impact of each driver, restraint, and opportunity on the global vegan cheese market?
  • What are the key regional markets?
  • Which countries represent the most attractive vegan cheese market?
  • What is the breakup of the market based on the product type?
  • Which is the most attractive product type in the vegan cheese market?
  • What is the breakup of the market based on the source?
  • Which is the most attractive source in the vegan cheese market?
  • What is the breakup of the market based on the distribution channel?
  • Which is the most attractive distribution channel in the vegan cheese market?
  • What is the breakup of the market based on the application?
  • Which is the most attractive application in the vegan cheese market?
  • What is the competitive structure of the global vegan cheese market?
  • Who are the key players/companies in the global vegan cheese market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Vegan Cheese Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Product Type

  • 6.1 Mozzarella
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Cheddar
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Parmesan
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Ricotta
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Cream
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Source

  • 7.1 Soy
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Almond
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Coconut
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Cashew
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Others
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast

8 Market Breakup by Distribution Channel

  • 8.1 Supermarkets and Hypermarkets
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Convenience Stores
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Online Stores
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Others
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Application

  • 9.1 Household
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Food Processing
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Foodservice
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Others
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Daiya Foods Inc.
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.)
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Good Planet Foods LLC
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 Kite Hill
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
    • 15.3.5 Miyoko's Creamery
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
    • 15.3.6 Parmela Creamery
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
    • 15.3.7 Tofutti Brands Inc.
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
      • 15.3.7.3 Financials
    • 15.3.8 Tyne Chease Limited
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
    • 15.3.9 Violife Foods
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio

List of Figures

  • Figure 1: Global: Vegan Cheese Market: Major Drivers and Challenges
  • Figure 2: Global: Vegan Cheese Market: Sales Value (in Billion US$), 2017-2022
  • Figure 3: Global: Vegan Cheese Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 4: Global: Vegan Cheese Market: Breakup by Product Type (in %), 2022
  • Figure 5: Global: Vegan Cheese Market: Breakup by Source (in %), 2022
  • Figure 6: Global: Vegan Cheese Market: Breakup by Distribution Channel (in %), 2022
  • Figure 7: Global: Vegan Cheese Market: Breakup by Application (in %), 2022
  • Figure 8: Global: Vegan Cheese Market: Breakup by Region (in %), 2022
  • Figure 9: Global: Vegan Cheese (Mozzarella) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 10: Global: Vegan Cheese (Mozzarella) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 11: Global: Vegan Cheese (Cheddar) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 12: Global: Vegan Cheese (Cheddar) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 13: Global: Vegan Cheese (Parmesan) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 14: Global: Vegan Cheese (Parmesan) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 15: Global: Vegan Cheese (Ricotta) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 16: Global: Vegan Cheese (Ricotta) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 17: Global: Vegan Cheese (Cream) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 18: Global: Vegan Cheese (Cream) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 19: Global: Vegan Cheese (Other Product Types) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 20: Global: Vegan Cheese (Other Product Types) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 21: Global: Vegan Cheese (Soy) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 22: Global: Vegan Cheese (Soy) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 23: Global: Vegan Cheese (Almond) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 24: Global: Vegan Cheese (Almond) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 25: Global: Vegan Cheese (Coconut) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 26: Global: Vegan Cheese (Coconut) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 27: Global: Vegan Cheese (Cashew) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 28: Global: Vegan Cheese (Cashew) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 29: Global: Vegan Cheese (Other Sources) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 30: Global: Vegan Cheese (Other Sources) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 31: Global: Vegan Cheese (Supermarkets and Hypermarkets) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 32: Global: Vegan Cheese (Supermarkets and Hypermarkets) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 33: Global: Vegan Cheese (Convenience Stores) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 34: Global: Vegan Cheese (Convenience Stores) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 35: Global: Vegan Cheese (Online Stores) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 36: Global: Vegan Cheese (Online Stores) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 37: Global: Vegan Cheese (Other Distribution Channels) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 38: Global: Vegan Cheese (Other Distribution Channels) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 39: Global: Vegan Cheese (Household) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 40: Global: Vegan Cheese (Household) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 41: Global: Vegan Cheese (Food Processing) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 42: Global: Vegan Cheese (Food Processing) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 43: Global: Vegan Cheese (Foodservice) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 44: Global: Vegan Cheese (Foodservice) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 45: Global: Vegan Cheese (Other Applications) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 46: Global: Vegan Cheese (Other Applications) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 47: North America: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 48: North America: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 49: United States: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 50: United States: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 51: Canada: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 52: Canada: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 53: Asia-Pacific: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 54: Asia-Pacific: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 55: China: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 56: China: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 57: Japan: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 58: Japan: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 59: India: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 60: India: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 61: South Korea: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 62: South Korea: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 63: Australia: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 64: Australia: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 65: Indonesia: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 66: Indonesia: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 67: Others: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 68: Others: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 69: Europe: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 70: Europe: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 71: Germany: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 72: Germany: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 73: France: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 74: France: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 75: United Kingdom: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 76: United Kingdom: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 77: Italy: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 78: Italy: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 79: Spain: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 80: Spain: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 81: Russia: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 82: Russia: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 83: Others: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 84: Others: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 85: Latin America: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 86: Latin America: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 87: Brazil: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 88: Brazil: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 89: Mexico: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 90: Mexico: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 91: Others: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 92: Others: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 93: Middle East and Africa: Vegan Cheese Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 94: Middle East and Africa: Vegan Cheese Market: Breakup by Country (in %), 2022
  • Figure 95: Middle East and Africa: Vegan Cheese Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 96: Global: Vegan Cheese Industry: SWOT Analysis
  • Figure 97: Global: Vegan Cheese Industry: Value Chain Analysis
  • Figure 98: Global: Vegan Cheese Industry: Porter's Five Forces Analysis