米国のオリーブオイル市場規模、シェア、動向分析レポート：タイプ別、包装別、用途別、流通チャネル別、セグメント別予測、2025～2030年

米国のオリーブオイル市場の成長と動向

Grand View Research, Inc.の最新レポートによると、米国のオリーブオイル市場規模は2030年までに47億8,000万米ドルに達する見込みです。

2025～2030年のCAGRは7.4%で拡大する見込みです。オリーブオイル、特にエクストラバージンオリーブオイル（EVOO）には、心臓の健康と免疫システムをサポートする抗酸化物質と一価不飽和脂肪酸が豊富に含まれており、健康志向の消費者にとって魅力的です。さらに、米国の消費者の間では、料理にオリーブオイルを多用する地中海料理の人気が高まっており、こうした食事が消費者に健康上のメリットをもたらすと認識されているため、消費がさらに促進され、予測期間中の市場の需要と成長を後押ししています。

ファストカジュアルダイニング部門は、米国の外食産業で最も急成長しているセグメントの1つであり、より健康的で新鮮、カスタマイズ可能な食事を重視することで、オリーブオイルのような高級食材の使用が増加しています。Sweetgreen、Cava、Zoe's Kitchenのような地中海料理中心のファストカジュアルチェーンは、サラダからボウル、グリル料理まで、料理の重要な食材としてオリーブオイルを取り入れています。

これらのレストランは、便利でありながら栄養価の高い食事を求める健康志向の消費者層の増加に対応しています。その結果、オリーブオイルは調理油としてだけでなく、料理の風味と栄養価を高める仕上げ油としても使われるようになっています。多くのファスト・カジュアルチェーンは、オリーブオイルを従来のファストフードとは一線を画す高級食材、健康増進食材として位置づけ、マーケティング資料に大きく取り上げています。

グルメ食品や高級料理用品を扱う専門店では、高級オリーブオイルや職人技が光るオリーブオイルの需要が急増しています。このような店で買い物をする消費者は、高品質の食材に割高な料金を払うことを厭わない食通の傾向があります。オリーブオイル、特にエキストラバージンオリーブオイル（EVOO）は、その健康上の利点、多目的な用途、料理における風味向上特性により、人気の高い製品となっています。

専門店におけるオリーブオイルの売上成長を促進する主要要因のひとつは、職人の手による地元産の製品に対する消費者の関心の高まりです。専門店では、大型スーパーマーケットチェーンでは通常見かけないようなユニークな品種のオリーブオイルを扱っていることが多いです。これらのオイルは、イタリア、スペイン、ギリシャ、カリフォルニアなど、オリーブオイルの生産地として知られる特定の地域から調達されることが多く、独特の風味を持つ高級品として販売されています。

米国のオリーブオイル市場レポートハイライト

• タイプ別では、精製オリーブオイルが2024年の米国売上高の30.6%を占める。米国における精製オリーブオイルの需要は、健康動向、料理嗜好、地中海食の人気上昇などいくつかの要因によって牽引されています。
• 包装別では、缶入りオリーブオイル市場は2025～2030年にかけてCAGR 6.2％で成長すると予測されます。米国における缶入りオリーブオイルの需要は、より長い保存期間、大量購入の嗜好、持続可能性への懸念などの要因によって促進されています。
• 用途別では、医薬品産業におけるオリーブオイルは、2025～2030年にかけてCAGR 7.4％で成長すると予測されています。米国の製薬産業では、オリーブオイルの需要は、その天然の治療特性、汎用性、様々な健康タイプの製剤における使用の増加によって牽引されています。
• 流通チャネル別では、小売チャネルを通じたオリーブオイルの販売は、2025～2030年にかけてCAGR 8.2％で成長すると予測されています。高品質の食材を重視する料理動向の高まりが、小売部門におけるオリーブオイルの需要に大きな影響を与えています。

目次

第1章 調査手法と範囲

第2章 エグゼクティブサマリー

第3章 米国のオリーブオイル市場の変数、動向、範囲

• 市場系統の展望
• 浸透と成長の展望マッピング
• 産業バリューチェーン分析
  • 原料の動向
  • 販売とオンラインチャネル分析
  • 利益率分析
• 市場力学
  • 市場促進要因分析
  • 市場抑制要因分析
  • 市場機会
  • 市場課題
• 産業分析-
  • ポーターのファイブフォース分析
• 市場参入戦略
• 米国の生産、輸入、輸出、消費統計
• 米国の食品サービスと小売業へのオリーブオイルの主要輸入業者一覧
• 米国の食品サービスと小売業におけるオリーブオイルの主要販売業者リスト

第4章 米国のオリーブオイル市場：消費者行動分析

• 人口統計分析
• 消費者の動向と嗜好
• 購買行動に影響を与える要因
• 消費者向けサービスの採用動向
• 主要観察と発見

第5章 米国のオリーブオイル市場：タイプ別、推定・動向分析

• タイプ変動分析と市場シェア、2024年と2030年
• 精製
• バージン
• エクストラバージン
• その他

第6章 米国のオリーブオイル市場：包装別、推定・動向分析

• 包装変動分析と市場シェア、2024年と2030年
• ボトル
• ポーチ
• 缶入り

第7章 米国のオリーブオイル市場：用途別、推定・動向分析

• 用途変動分析と市場シェア、2024年と2030年
• 飲食品
• パーソナルケア＆化粧品
• 医薬品
• その他

第8章 米国のオリーブオイル市場：流通チャネル別、推定・動向分析

• 流通チャネル変動分析と市場シェア、2024年と2030年
• フードサービス
• 小売
  • ハイパーマーケットとスーパーマーケット
  • コンビニエンスストア
  • オンライン
  • その他

第9章 競合分析

• 主要市場参入企業による最近の動向と影響分析
• 企業分類
• 参入企業概要
• 企業市場シェア分析、2024年（％）
• 企業ヒートマップ分析
• 戦略マッピング
• 企業プロファイル
  • Pompeian, Inc
  • BERTOLLI
  • FILIPPO BERIO
  • Colavita USA, LLC
  • STAR Fine Foods
  • Goya Foods, Inc.
  • California Olive Ranch Inc.
  • OLIVARI
  • Olivina, LLC
  • Botticelli Foods LLC
  • Spectrum Naturals
  • Oliviers &Co. USA, Inc
  • Corto Olive Co
  • La Tourangelle, Inc.

List of Tables

• Table 1 U.S. Olive Oil market - Key market driver analysis
• Table 2 U.S. Olive Oil market - Key market restraint analysis
• Table 3 Refined olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Table 4 Virgin olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Table 5 Extra Virgin olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Table 6 Others olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Table 7 Bottled olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Table 8 Pouches olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Table 9 Canned olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Table 10 Olive oil market estimates and forecast in food & beverage, 2018 - 2030 (USD Million)
• Table 11 Olive oil market estimates and forecast in personal care & cosmetic industry, 2018 - 2030 (USD Million)
• Table 12 Olive oil market estimates and forecast in pharmaceutical, 2018 - 2030 (USD Million)
• Table 13 Olive oil market estimates and forecast in other application, 2018 - 2030 (USD Million)
• Table 14 U.S. Olive Oil market estimates and forecast, through foodservice, 2018 - 2030 (USD Million)
• Table 15 U.S. Olive Oil market estimates and forecast, through retail, 2018 - 2030 (USD Million)
• Table 16 U.S. Olive Oil market estimates and forecast, through hypermarkets & supermarkets, 2018 - 2030 (USD Million)
• Table 17 U.S. Olive Oil market estimates and forecast, through convenience stores, 2018 - 2030 (USD Million)
• Table 18 U.S. Olive Oil market estimates and forecast, through online channels, 2018 - 2030 (USD Million)
• Table 19 U.S. Olive Oil market estimates and forecast, through other channels, 2018 - 2030 (USD Million)
• Table 20 U.S. macro-economic outlay
• Table 21 U.S. olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Table 22 U.S. olive oil market revenue estimates and forecast, by type, 2018 - 2030 (USD Million)
• Table 23 U.S. olive oil market revenue estimates and forecast, by packaging, 2018 - 2030 (USD Million)
• Table 24 U.S. olive oil market revenue estimates and forecast, by application, 2018 - 2030 (USD Million)
• Table 25 U.S. olive oil market revenue estimates and forecast by distribution channel, 2018 - 2030 (USD Million)

List of Figures

• Fig. 1 U.S. Olive Oil market snapshot
• Fig. 2 U.S. Olive Oil market segmentation & scope
• Fig. 3 U.S. Olive Oil market penetration & growth prospect mapping
• Fig. 4 U.S. Olive Oil market value chain analysis
• Fig. 5 U.S. Olive Oil market dynamics
• Fig. 6 U.S. Olive Oil market Porter's Five Forces analysis
• Fig. 7 U.S. Olive Oil market: Type movement analysis, 2024 & 2030 (%)
• Fig. 8 Refined olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Fig. 9 Virgin olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Fig. 10 Extra Virgin olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Fig. 11 Others olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Fig. 12 Olive oil market estimates and forecast in food & beverage, 2018 - 2030 (USD Million)
• Fig. 13 Olive oil market estimates and forecast in personal care & cosmetic industry, 2018 - 2030 (USD Million)
• Fig. 14 Olive oil market estimates and forecast in pharmaceutical, 2018 - 2030 (USD Million)
• Fig. 15 U.S. Olive Oil market: Packaging movement analysis, 2024 & 2030 (%)
• Fig. 16 Bottled olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Fig. 17 Pouches olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Fig. 18 Canned olive oil market estimates and forecast, 2018 - 2030 (USD Million)
• Fig. 19 U.S. Olive Oil market: Application movement analysis, 2024 & 2030 (%)
• Fig. 20 Olive oil market estimates and forecast in food & beverage, 2018 - 2030 (USD Million)
• Fig. 21 Olive oil market estimates and forecast in personal care & cosmetic industry, 2018 - 2030 (USD Million)
• Fig. 22 Olive oil market estimates and forecast in pharmaceutical, 2018 - 2030 (USD Million)
• Fig. 23 Olive oil market estimates and forecast in other application, 2018 - 2030 (USD Million)
• Fig. 24 U.S. Olive Oil market: Distribution channel movement analysis, 2024 & 2030 (%)
• Fig. 25 U.S. Olive Oil market estimates and forecast, through foodservice, 2018 - 2030 (USD Million)
• Fig. 26 U.S. Olive Oil market estimates and forecast, through retail, 2018 - 2030 (USD Million)
• Fig. 27 U.S. Olive Oil market estimates and forecast, through hypermarkets & supermarkets, 2018 - 2030 (USD Million)
• Fig. 28 U.S. Olive Oil market estimates and forecast, through convenience stores, 2018 - 2030 (USD Million)
• Fig. 29 U.S. Olive Oil market estimates and forecast, through online channels, 2018 - 2030 (USD Million)
• Fig. 30 U.S. Olive Oil market estimates and forecast, through other channels, 2018 - 2030 (USD Million)

U.S. Olive Oil Market Growth & Trends:

The U.S. olive oil market size is expected to reach USD 4.78 billion by 2030, according to a new report by Grand View Research, Inc. It is expected to expand at a CAGR of 7.4% from 2025 to 2030. Health and wellness, particularly the focus on immunity and healthy aging, are the major factors driving the market for olive oil in the U.S. Olive oil, especially extra virgin olive oil (EVOO), is rich in antioxidants and monounsaturated fats that support heart health and the immune system, making it appealing to health-conscious consumers. Furthermore, the increasing popularity of Mediterranean cuisines among U.S. consumers, which heavily use olive oil in dishes, further drives consumption as these diets are recognized for their health benefits by the consumers, thus driving the demand and growth of the market during the forecast period.

The fast-casual dining sector has been one of the fastest-growing segments of the U.S. food service industry, and its emphasis on healthier, fresher, and customizable meals has driven a rise in the use of premium ingredients like olive oil. Fast-casual chains, such as Sweetgreen, Cava, and Mediterranean-focused eateries like Zoe's Kitchen, have embraced olive oil as a key ingredient in their dishes, from salads to bowls and grilled items.

These restaurants cater to a growing demographic of health-conscious consumers who seek convenient yet nutritious meals. As a result, olive oil is increasingly used not only as a cooking oil but also as a finishing oil to enhance the flavor and nutritional value of dishes. Many fast-casual chains prominently feature olive oil in their marketing materials, positioning it as a premium and health-promoting ingredient that differentiates their offerings from traditional fast-food options.

Specialty stores, which often focus on gourmet foods and high-end culinary products, are seeing a surge in demand for premium and artisanal olive oils. Consumers who shop at these stores tend to be food enthusiasts who are willing to pay a premium for high-quality ingredients. Olive oil, particularly extra virgin olive oil (EVOO), has become a sought-after product due to its health benefits, versatile uses, and flavor-enhancing properties in cooking.

One of the key factors driving the growth of olive oil sales in specialty stores is the increasing consumer interest in artisanal and locally-sourced products. Specialty stores often carry unique varieties of olive oil that are not typically found in larger supermarket chains. These oils are often sourced from specific regions known for their olive oil production, such as Italy, Spain, Greece, and California, and are marketed as premium products with distinct flavor profiles.

U.S. Olive Oil Market Report Highlights:

• Based on type, refined olive oil accounted for a market share of 30.6% of the U.S. revenues in 2024. Demand for refined olive oil in the U.S. is driven by several factors, including health trends, culinary preferences, and the rising popularity of Mediterranean diets.
• Based on packaging, the canned olive oil market is projected to grow at a CAGR of 6.2% from 2025 to 2030. The demand for olive oil in cans in the U.S. is fueled by factors such as longer shelf life, bulk purchasing preferences, and sustainability concerns.
• Based on application, olive oil in pharmaceutical industry is projected to grow at a CAGR of 7.4% from 2025 to 2030. In the U.S. pharmaceutical industry, the demand for olive oil is driven by its natural therapeutic properties, versatility, and increasing use in the formulation of various health types.
• Based on distribution channel, the sales of olive oil through retail channels are anticipated to grow at a CAGR of 8.2% from 2025 to 2030. The rise of culinary trends that emphasize high-quality ingredients has had a significant impact on the demand for olive oil in the retail sector.

Table of Contents

Chapter 1. Methodology and Scope

• 1.1. Market Segmentation & Scope
• 1.2. Market Definition
• 1.3. Information Procurement
  • 1.3.1. Purchased Database
  • 1.3.2. GVR's Internal Database
  • 1.3.3. Secondary Types & Third-Party Perspectives
  • 1.3.4. Primary Research
• 1.4. Information Analysis
  • 1.4.1. Data Analysis Models
• 1.5. Market Information & Data Visualization
• 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

• 2.1. Market Outlook
• 2.2. Segmental Outlook
• 2.3. Regional Outlook

Chapter 3. U.S. Olive Oil Market Variables, Trends & Scope

• 3.1. Market Lineage Outlook
• 3.2. Penetration & Growth Prospect Mapping
• 3.3. Industry Value Chain Analysis
  • 3.3.1. Raw material Trends
  • 3.3.2. Sales & Online Channel Analysis
  • 3.3.3. Profit Margin Analysis
• 3.4. Market Dynamics
  • 3.4.1. Market Driver Analysis
  • 3.4.2. Market Restraint Analysis
  • 3.4.3. Market Opportunities
  • 3.4.4. Market Challenges
• 3.5. Industry Analysis-
  • 3.5.1. Porter's Five Forces Analysis
• 3.6. Market Entry Strategies
• 3.7. U.S. Production, Import, Export and Consumption Statistics
• 3.8. List of major importers of olive oil into Food Service and Retail in the U.S.
• 3.9. List of major sellers of olive oil into Food Service and Retail in the U.S.

Chapter 4. U.S. Olive Oil Market: Consumer Behavior Analysis

• 4.1. Demographic Analysis
• 4.2. Consumer Trends & Preferences
• 4.3. Factors Influencing Buying Behavior
• 4.4. Consumer Service Adoption Trends
• 4.5. Key Observations & Findings

Chapter 5. U.S. Olive Oil Market: Type Estimates & Trend Analysis

• 5.1. Type Movement Analysis & Market Share, 2024 & 2030
• 5.2. Refined
  • 5.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
• 5.3. Virgin
  • 5.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
• 5.4. Extra Virgin
  • 5.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
• 5.5. Others
  • 5.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 6. U.S. Olive Oil Market: Packaging Estimates & Trend Analysis

• 6.1. Packaging Movement Analysis & Market Share, 2024 & 2030
• 6.2. Bottles
  • 6.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
• 6.3. Pouches
  • 6.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
• 6.4. Can
  • 6.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 7. U.S. Olive Oil Market: Application Estimates & Trend Analysis

• 7.1. Application Movement Analysis & Market Share, 2024 & 2030
• 7.2. Food & Beverages
  • 7.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
• 7.3. Personal & Cosmetics
  • 7.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
• 7.4. Pharmaceuticals
  • 7.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
• 7.5. Others
  • 7.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 8. U.S. Olive Oil Market: Distribution Channel Estimates & Trend Analysis

• 8.1. Distribution Channel Movement Analysis & Market Share, 2024 & 2030
• 8.2. Food Service
  • 8.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
• 8.3. Retail
  • 8.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 8.3.2. Hypermarkets & Supermarkets
    • 8.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 8.3.3. Convenience Stores
    • 8.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 8.3.4. Online
    • 8.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
  • 8.3.5. Others
    • 8.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 9. Competitive Analysis

• 9.1. Recent developments & impact analysis by key market participants
• 9.2. Company Categorization
• 9.3. Participant's Overview
• 9.4. Financial Performance
• 9.5. Type Benchmarking
• 9.6. Company Market Share Analysis, 2024 (%)
• 9.7. Company Heat Map Analysis
• 9.8. Strategy Mapping
• 9.9. Company Profiles
  • 9.9.1. Pompeian, Inc
    • 9.9.1.1. Company Overview
    • 9.9.1.2. Financial Performance
    • 9.9.1.3. Type Benchmarking
    • 9.9.1.4. Strategic Initiatives
  • 9.9.2. BERTOLLI
    • 9.9.2.1. Company Overview
    • 9.9.2.2. Financial Performance
    • 9.9.2.3. Type Benchmarking
    • 9.9.2.4. Strategic Initiatives
  • 9.9.3. FILIPPO BERIO
    • 9.9.3.1. Company Overview
    • 9.9.3.2. Financial Performance
    • 9.9.3.3. Type Benchmarking
    • 9.9.3.4. Strategic Initiatives
  • 9.9.4. Colavita USA, LLC
    • 9.9.4.1. Company Overview
    • 9.9.4.2. Financial Performance
    • 9.9.4.3. Type Benchmarking
    • 9.9.4.4. Strategic Initiatives
  • 9.9.5. STAR Fine Foods
    • 9.9.5.1. Company Overview
    • 9.9.5.2. Financial Performance
    • 9.9.5.3. Type Benchmarking
    • 9.9.5.4. Strategic Initiatives
  • 9.9.6. Goya Foods, Inc.
    • 9.9.6.1. Company Overview
    • 9.9.6.2. Financial Performance
    • 9.9.6.3. Type Benchmarking
    • 9.9.6.4. Strategic Initiatives
  • 9.9.7. California Olive Ranch Inc.
    • 9.9.7.1. Company Overview
    • 9.9.7.2. Financial Performance
    • 9.9.7.3. Type Benchmarking
    • 9.9.7.4. Strategic Initiatives
  • 9.9.8. OLIVARI
    • 9.9.8.1. Company Overview
    • 9.9.8.2. Financial Performance
    • 9.9.8.3. Type Benchmarking
    • 9.9.8.4. Strategic Initiatives
  • 9.9.9. Olivina, LLC
    • 9.9.9.1. Company Overview
    • 9.9.9.2. Financial Performance
    • 9.9.9.3. Type Benchmarking
    • 9.9.9.4. Strategic Initiatives
  • 9.9.10. Botticelli Foods LLC
    • 9.9.10.1. Company Overview
    • 9.9.10.2. Financial Performance
    • 9.9.10.3. Type Benchmarking
    • 9.9.10.4. Strategic Initiatives
  • 9.9.11. Spectrum Naturals
    • 9.9.11.1. Company Overview
    • 9.9.11.2. Financial Performance
    • 9.9.11.3. Type Benchmarking
    • 9.9.11.4. Strategic Initiatives
  • 9.9.12. Oliviers & Co. USA, Inc
    • 9.9.12.1. Company Overview
    • 9.9.12.2. Financial Performance
    • 9.9.12.3. Type Benchmarking
    • 9.9.12.4. Strategic Initiatives
  • 9.9.13. Corto Olive Co
    • 9.9.13.1. Company Overview
    • 9.9.13.2. Financial Performance
    • 9.9.13.3. Type Benchmarking
    • 9.9.13.4. Strategic Initiatives
  • 9.9.14. La Tourangelle, Inc.
    • 9.9.14.1. Company Overview
    • 9.9.14.2. Financial Performance
    • 9.9.14.3. Type Benchmarking
    • 9.9.14.4. Strategic Initiatives