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麦芽粉の世界市場

Malted Wheat Flour

出版日
ページ情報
英文 268 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.66円
麦芽粉の世界市場
出版日: 2025年08月08日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 268 Pages
納期: 即日から翌営業日
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概要

麦芽粉の世界市場は2030年までに593億米ドルに達する見込み

2024年に454億米ドルと推定される麦芽粉の世界市場は、2030年には593億米ドルに達し、分析期間2024-2030年のCAGRは4.6%で成長すると予測されます。本レポートで分析したセグメントの1つである拡張型麦芽粉は、CAGR 5.3％を記録し、分析期間終了までに410億米ドルに達すると予測されます。非転移性麦芽粉分野の成長率は、分析期間中CAGR 3.0％と推定されます。

米国市場は124億米ドル、中国はCAGR 8.4％で成長予測

米国の麦芽粉市場は2024年に124億米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに124億米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは8.4%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ1.8%と3.6%と予測されています。欧州では、ドイツがCAGR 2.7%で成長すると予測されています。

世界の麦芽粉市場- 主要動向と促進要因のまとめ

なぜ麦芽粉は人気を集めているのか？

麦芽粉は、そのユニークな風味プロファイル、自然な甘さ、機能的な利点により、飲食品業界において不可欠な原材料となりつつあります。麦芽粉は、製パン、醸造、食品加工業界において、食感、発酵、栄養価を高めるために広く使用されています。麦芽粉は、消費者が食品にクリーンラベル、非遺伝子組み換え、自然加工原料を求めるようになり、ますます求められています。

職人的なパン作り、サワードウパン、高級ベーカリー製品の人気の高まりが、麦芽粉の需要をさらに促進しています。麦芽粉は、生地の扱いやすさを向上させ、クラストの色合いを良くし、豊かでモルティな味を提供する能力があるため、パン職人や食品メーカーの間で好まれています。さらに、健康志向の消費者層が拡大するにつれ、麦芽粉の高繊維質バージョンや全粒粉バージョンは、消化器系の健康効果や自然なエネルギー増強特性で注目を集めています。

技術革新は麦芽粉の性能をどのように高めていますか？

食品科学者と製造者は、進化する業界のニーズに応えるため、麦芽粉の特性改善に常に取り組んでいます。小麦粉の機能性を最適化し、グルテンフリーの製パンから高タンパク質の栄養製品まで、より幅広い用途に適するよう、高度な酵素麦芽処理プロセスが開発されています。

さらに、発酵技術とバイオフォーティフィケーションを利用して、麦芽粉に含まれる必須ビタミンとミネラルのバイオアベイラビリティを高め、健康志向の消費者にとってより栄養価の高い原料となっています。パッケージングと保存ソリューションの革新も、麦芽粉の風味と機能的利点を維持しながら保存期間を延ばすのに役立っています。

市場促進要因は何か？

製パン業界における高品質で自然な加工を施した小麦粉の需要の増加は、麦芽粉市場の主要促進要因の一つです。近年、職人技やホームベーキングの動向が急増しており、消費者はベーキングのニーズに対して、プレミアムで無加工、無添加の小麦粉の代替品を求めています。

さらに、特殊ビールや麦芽ベースの飲料の製造に重要な役割を果たすため、クラフトビール産業の拡大も麦芽粉の需要拡大に寄与しています。多くの醸造所は、有機小麦や伝統的な小麦品種を使用して独自のモルトプロファイルを作り出そうとしており、特殊な麦芽粉の需要をさらに押し上げています。

植物性食品や機能性食品への麦芽粉の採用が増加していることも、重要な成長要因です。高タンパク質、高繊維質、天然発酵食品を好む消費者が増える中、食品メーカーは食感、味、栄養価を改善するために麦芽粉を製品配合に取り入れています。

さらに、グルテンフリーや代替小麦粉の台頭は、麦芽粉に新たな可能性をもたらしました。メーカー各社は、麦芽をソルガムや米などの他の穀物と組み合わせることで、従来の小麦粉の望ましい特性を維持しながら、グルテンに敏感な消費者に対応する革新的なブレンドを開発しています。

課題と将来のチャンスは？

麦芽粉市場は、その人気の高まりにもかかわらず、小麦供給の価格変動、食品表示に関する規制、アーモンド、ココナッツ、オート麦粉などの代替小麦粉との競合といった課題に直面しています。さらに、小麦栽培に影響を及ぼすサプライチェーンの混乱や気候変動関連の要因は、高品質の麦芽粉の安定性や入手性に影響を与える可能性があります。

しかし、有機・非遺伝子組み換え麦芽粉の生産拡大、栄養素を添加した強化小麦粉ブレンドの開発、AIを活用した食品配合技術により、さまざまな製パン・醸造用途向けにカスタマイズされた小麦粉ミックスを作成することに、将来のビジネスチャンスがあります。持続可能で倫理的に調達された原料に対する消費者の需要の高まりは、再生可能な小麦栽培と透明なサプライ・チェーンに投資する企業にとって大きな成長の道を示しています。

セグメント

製品（ダイアスタティック麦芽粉、非断熱麦芽粉）、用途（飲食品用途、製パン・菓子類用途、その他用途）

調査対象企業の例

  • Ardent Mills
  • Bay State Milling Company
  • Bob's Red Mill
  • Briess Malt & Ingredients Co.
  • Capay Mills
  • Castle Group
  • Central Milling
  • Crisp Malt
  • Doves Farm Foods Ltd
  • General Mills
  • GrainCorp Malt
  • Great Western Malting Co.
  • Imperial Malts Ltd.
  • IREKS GmbH
  • King Arthur Baking Company
  • Malteurop
  • Molino Quaglia
  • Muntons plc
  • Shipton Mill Ltd
  • Simpsons Malt Ltd

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、膨大な量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP31966

Global Malted Wheat Flour Market to Reach US$59.3 Billion by 2030

The global market for Malted Wheat Flour estimated at US$45.4 Billion in the year 2024, is expected to reach US$59.3 Billion by 2030, growing at a CAGR of 4.6% over the analysis period 2024-2030. Diastatic Malted Wheat Flour, one of the segments analyzed in the report, is expected to record a 5.3% CAGR and reach US$41.0 Billion by the end of the analysis period. Growth in the Non-Diastatic Malted Wheat Flour segment is estimated at 3.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$12.4 Billion While China is Forecast to Grow at 8.4% CAGR

The Malted Wheat Flour market in the U.S. is estimated at US$12.4 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$12.4 Billion by the year 2030 trailing a CAGR of 8.4% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.8% and 3.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR.

Global Malted Wheat Flour Market - Key Trends & Drivers Summarized

Why Is Malted Wheat Flour Gaining Popularity?

Malted wheat flour is becoming an essential ingredient in the food and beverage industry due to its unique flavor profile, natural sweetness, and functional benefits. It is widely used in baking, brewing, and food processing industries for enhancing texture, fermentation, and nutritional value. Malted wheat flour is increasingly sought after as consumers demand clean-label, non-GMO, and naturally processed ingredients in their food products.

The increasing popularity of artisanal baking, sourdough bread, and premium bakery products has further fueled the demand for malted wheat flour. Its ability to improve dough handling, enhance crust color, and provide a rich, malty taste has made it a preferred choice among bakers and food manufacturers. Additionally, as the health-conscious segment of consumers grows, high-fiber and whole-grain versions of malted wheat flour are gaining attention for their digestive health benefits and natural energy-boosting properties.

How Are Innovations Enhancing the Performance of Malted Wheat Flour?

Food scientists and manufacturers are constantly working on improving the properties of malted wheat flour to meet evolving industry needs. Advanced enzymatic malt treatment processes are being developed to optimize flour functionality, making it suitable for a broader range of applications, from gluten-free baking to high-protein nutritional products.

Additionally, fermentation technology and biofortification are being used to enhance the bioavailability of essential vitamins and minerals in malted wheat flour, making it a more nutritious ingredient for health-conscious consumers. Innovations in packaging and storage solutions are also helping extend the shelf life of malted wheat flour while maintaining its flavor and functional benefits.

What Are the Key Market Drivers?

The increasing demand for high-quality, naturally processed flour in the baking industry is one of the primary drivers for the malted wheat flour market. Artisanal and home baking trends have surged in recent years, with consumers seeking premium, unprocessed, and additive-free flour alternatives for their baking needs.

Additionally, the expansion of the craft brewing industry has contributed to the growing demand for malted wheat flour, as it plays a crucial role in the production of specialty beers and malt-based beverages. Many breweries are experimenting with organic and heritage wheat varieties to create unique malt profiles, further driving demand for specialty malted wheat flour.

The increasing adoption of malted wheat flour in plant-based and functional foods is another significant growth factor. As more consumers embrace high-protein, high-fiber, and naturally fermented foods, food manufacturers are incorporating malted wheat flour into their product formulations to improve texture, taste, and nutritional value.

Furthermore, the rise of gluten-free and alternative flours has opened new opportunities for malted wheat flour. By combining malted wheat with other grains like sorghum or rice, manufacturers are developing innovative blends that cater to gluten-sensitive consumers while maintaining the desirable characteristics of traditional wheat flour.

What Challenges and Future Opportunities Exist?

Despite its growing popularity, the malted wheat flour market faces challenges such as price fluctuations in wheat supply, regulatory restrictions on food labeling, and competition from alternative flours like almond, coconut, and oat flour. Additionally, supply chain disruptions and climate change-related factors affecting wheat cultivation can impact the consistency and availability of high-quality malted wheat flour.

However, future opportunities lie in expanding organic and non-GMO malted wheat flour production, developing fortified flour blends with added nutrients, and leveraging AI-driven food formulation technologies to create customized flour mixes for different baking and brewing applications. The increasing consumer demand for sustainable, ethically sourced ingredients presents a major growth avenue for companies investing in regenerative wheat farming and transparent supply chains.

SCOPE OF STUDY:

The report analyzes the Malted Wheat Flour market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Diastatic Malted Wheat Flour, Non-Diastatic Malted Wheat Flour); Application (Food & Beverage Application, Bakery & Confectionery Application, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

  • Ardent Mills
  • Bay State Milling Company
  • Bob's Red Mill
  • Briess Malt & Ingredients Co.
  • Capay Mills
  • Castle Group
  • Central Milling
  • Crisp Malt
  • Doves Farm Foods Ltd
  • General Mills
  • GrainCorp Malt
  • Great Western Malting Co.
  • Imperial Malts Ltd.
  • IREKS GmbH
  • King Arthur Baking Company
  • Malteurop
  • Molino Quaglia
  • Muntons plc
  • Shipton Mill Ltd
  • Simpsons Malt Ltd

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Malted Wheat Flour - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Natural Sweeteners and Enzymes in Baking Spurs Use of Malted Wheat Flour
    • Increased Adoption in Artisan and Specialty Bread Production Drives Market Expansion
    • Health and Wellness Trends Propel Demand for Whole Grain and Sprouted Flour Alternatives
    • Growing Use in Functional and Fortified Foods Expands the Addressable Market for Malted Wheat Flour
    • Clean Label and Minimal Processing Preferences Strengthen Consumer Interest in Malted Flour Ingredients
    • Rising Demand in Craft Brewing and Fermentation-Based Foods Enhances Cross-Industry Utilization
    • Expansion of Gluten-Free and Hybrid Formulations Spurs Innovation in Malted Flour Blends
    • Surging Popularity of Sourdough and Fermented Bakery Products Throws Spotlight on Enzymatic Flour Additives
    • Shift Toward Non-GMO and Organic Ingredients Drives Premium Product Positioning
    • Increasing Use in Ready-to-Bake and Frozen Bakery Products Supports Industrial-Scale Applications
    • Growth in Bakery Chains and Artisanal Foodservice Establishments Fuels Bulk Procurement of Specialty Flours
    • Online Recipe-Sharing and Culinary Education Platforms Accelerate Home Baker Adoption
    • Availability of Versatile Flour Formats Supports Entry into Snack Foods and Cereal Segments
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Malted Wheat Flour Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Malted Wheat Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Malted Wheat Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Malted Wheat Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Diastatic Malted Wheat Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Diastatic Malted Wheat Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Diastatic Malted Wheat Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Non-Diastatic Malted Wheat Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Non-Diastatic Malted Wheat Flour by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Non-Diastatic Malted Wheat Flour by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Food & Beverage Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Food & Beverage Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Food & Beverage Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Bakery & Confectionery Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Bakery & Confectionery Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Bakery & Confectionery Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 20: USA Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: USA 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 23: USA Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 24: USA Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: USA 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 26: Canada Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Canada Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: Canada 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 29: Canada Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 30: Canada Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: Canada 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • JAPAN
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 32: Japan Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Japan Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: Japan 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 35: Japan Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Japan Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: Japan 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • CHINA
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 38: China Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: China Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: China 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 41: China Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 42: China Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: China 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • EUROPE
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 44: Europe Recent Past, Current & Future Analysis for Malted Wheat Flour by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 45: Europe Historic Review for Malted Wheat Flour by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: Europe 15-Year Perspective for Malted Wheat Flour by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 47: Europe Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: Europe Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: Europe 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: Europe 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • FRANCE
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 53: France Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: France Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: France 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 56: France Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: France Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: France 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • GERMANY
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 59: Germany Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Germany Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Germany 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Germany Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: Germany 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 65: Italy Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Italy Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: Italy 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Italy Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Italy 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 71: UK Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: UK Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: UK 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 74: UK Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: UK Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: UK 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 77: Spain Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: Spain Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Spain 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 80: Spain Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Spain Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: Spain 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 83: Russia Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Russia Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: Russia 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 86: Russia Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Russia Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: Russia 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 89: Rest of Europe Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Rest of Europe Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Rest of Europe 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 92: Rest of Europe Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Rest of Europe Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Rest of Europe 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 95: Asia-Pacific Recent Past, Current & Future Analysis for Malted Wheat Flour by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 96: Asia-Pacific Historic Review for Malted Wheat Flour by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Asia-Pacific 15-Year Perspective for Malted Wheat Flour by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 98: Asia-Pacific Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Asia-Pacific Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Asia-Pacific 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Asia-Pacific 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 104: Australia Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Australia Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Australia 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 107: Australia Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Australia Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Australia 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • INDIA
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 110: India Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: India Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: India 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 113: India Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: India Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: India 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 116: South Korea Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: South Korea Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: South Korea 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 119: South Korea Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: South Korea Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: South Korea 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 122: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Rest of Asia-Pacific Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: Rest of Asia-Pacific 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 125: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Asia-Pacific Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: Rest of Asia-Pacific 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 128: Latin America Recent Past, Current & Future Analysis for Malted Wheat Flour by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 129: Latin America Historic Review for Malted Wheat Flour by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: Latin America 15-Year Perspective for Malted Wheat Flour by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 131: Latin America Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Latin America Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Latin America 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Latin America 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 137: Argentina Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Argentina Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Argentina 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 140: Argentina Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Argentina Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Argentina 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 143: Brazil Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Brazil Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Brazil 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 146: Brazil Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Brazil Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Brazil 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 149: Mexico Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Mexico Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Mexico 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 152: Mexico Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Mexico Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Mexico 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 155: Rest of Latin America Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Rest of Latin America Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Rest of Latin America 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 158: Rest of Latin America Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Rest of Latin America Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Rest of Latin America 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 161: Middle East Recent Past, Current & Future Analysis for Malted Wheat Flour by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 162: Middle East Historic Review for Malted Wheat Flour by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Middle East 15-Year Perspective for Malted Wheat Flour by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 164: Middle East Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Middle East Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Middle East 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Middle East 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 170: Iran Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Iran Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Iran 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 173: Iran Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Iran Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Iran 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 176: Israel Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Israel Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Israel 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 179: Israel Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Israel Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Israel 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 182: Saudi Arabia Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Saudi Arabia Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Saudi Arabia 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 185: Saudi Arabia Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Saudi Arabia Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Saudi Arabia 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 188: UAE Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: UAE Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: UAE 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 191: UAE Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: UAE Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: UAE 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 194: Rest of Middle East Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: Rest of Middle East Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Rest of Middle East 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 197: Rest of Middle East Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Rest of Middle East Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Rest of Middle East 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030
  • AFRICA
    • Malted Wheat Flour Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 200: Africa Recent Past, Current & Future Analysis for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Africa Historic Review for Malted Wheat Flour by Product - Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: Africa 15-Year Perspective for Malted Wheat Flour by Product - Percentage Breakdown of Value Sales for Diastatic Malted Wheat Flour and Non-Diastatic Malted Wheat Flour for the Years 2015, 2025 & 2030
    • TABLE 203: Africa Recent Past, Current & Future Analysis for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Africa Historic Review for Malted Wheat Flour by Application - Food & Beverage Application, Bakery & Confectionery Application and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Africa 15-Year Perspective for Malted Wheat Flour by Application - Percentage Breakdown of Value Sales for Food & Beverage Application, Bakery & Confectionery Application and Other Applications for the Years 2015, 2025 & 2030

IV. COMPETITION