麦芽粉の世界市場 - 市場規模、シェア、動向の分析：用途別、エンドユーザー別、地域別、セグメント予測（2025年～2033年）

麦芽粉の市場規模と予測（2025年）

世界の麦芽粉の市場規模は、2024年の412億2,000万米ドルから2033年までに691億7,000万米ドルに達すると予測され、2025年～2033年にCAGRで5.92%の成長が見込まれます。市場は、焼成品質を高める能力、天然材料やクリーンラベル材料に対する消費者の需要の高まり、健康志向の高まり、コンビニエンスフードの成長により拡大しています。また、職人によるパン作りの動向も世界中でその魅力を高めています。

麦芽粉市場の成長促進要因

クリーンラベルの天然製パン材料への需要の高まり

麦芽粉市場は、天然のクリーンラベルの製パン材料に対する需要の高まりにより、大幅な成長が見込まれます。今日の消費者は原材料の透明性を重視し、人工的な化学品、添加物、保存料を含まない製品を好むようになっています。この動向は、化学調味料を使用せずにパンやベーカリー製品の品質を向上させるために、自然な発芽と乾燥技術を用いて作られる麦芽粉に適しています。麦芽本来の酵素的特質は、パン生地の風味、食感、発酵を向上させ、クリーンラベル規制を遵守しようとするメーカーに人気のある選択肢となっています。製パン業者や食品メーカーは、ヘルシーで加工度の低い商品を求める需要の高まりに応えるため、麦芽粉を利用しています。これが製パン部門の市場の拡大と技術革新を後押ししています。

ベーカリー製品の消費の拡大

麦芽粉市場は、世界中でのベーカリー製品の需要の高まりによって大きく牽引されています。製パン産業の成長に伴い、製品の品質、風味、栄養価を向上させる添加物に対する需要が高まっています。麦芽粉には固有の酵素的性質があるため、生地の発酵、食感、数量が向上し、顧客の需要を満たそうとするメーカーに人気の選択肢となっています。世界中の多くの食生活の主役であるパン、ケーキ、ペストリー、クッキーの需要の高まりは、この動向を示しています。したがって、麦芽粉の需要の増加は、ベーカリー製品の消費増に直接的に後押しされ、この製品の市場成長を支えています。

コンビニエンスフード/調理済み食品セグメントの拡大

麦芽粉市場は、コンビニエンスフード/調理済み食品セグメントの拡大が大きな要因となって成長しています。世界的に、人々がより多忙な生活を送るにつれて、味や品質を犠牲にすることなく、手早く簡単な食事を求めるようになっています。麦芽粉は、食感、風味、保存性の面で、コンビニエンスフードによく見られる焼き菓子やスナック菓子を改良します。麦芽本来の酵素活性が保湿と発酵を促進し、よりソフトで魅力的な商品を生み出します。こうした消費者の選好の変化を満たすため、食品メーカーはパンやペストリーなど、すぐに食べられる焼き菓子に麦芽粉を使用しています。麦芽粉の需要は、高品質で便利な食品を求めるこのような動向に後押しされており、食品加工とベーカリーの部門における技術革新と市場拡大も促進しています。

麦芽粉市場の課題

日持ちと保管

麦芽粉市場では、保存と日持ちが大きな問題となります。麦芽粉の酵素活性は、光、湿度、温度などの環境要素の影響を受けやすく、時間の経過とともに酵素の効果が低下する可能性があります。生地の発酵、食感、風味はすべて、不適切な保管によって影響を受け、焼成効果も低下する可能性があります。理想的な保存条件を維持するには、特殊な包装や管理された環境が必要であり、サプライヤーやメーカーにとってのコストが上がります。さらに、通常の小麦粉に比べて保存期間が短いため、流通範囲や在庫管理が制限されます。こうした要素は、サプライチェーンロジスティクスを困難にし、一部の食品企業が麦芽粉の使用を控えるようにさせることで、市場の拡大を抑制します。

高い生産コスト

麦芽粉市場が直面する大きな障害の1つは、高い生産コストです。通常の小麦粉製造に比べ、小麦粒の浸漬、発芽、乾燥を伴う麦芽製造工程には、特殊な設備、熟練した作業員、多くの時間が必要となります。こうした要素が経営コストを引き上げ、麦芽粉の生産コストを引き上げています。そのため、価格設定が高くなると、特に価格競争の激しい市場では、コスト意識の高いベーカリーや食品メーカーが麦芽粉を採用できなくなる可能性があります。常に酵素を活性化させ、品質管理を行う必要があるため、生産の複雑性と費用も高くなります。市場の拡大と幅広い採用の最大の障害の1つは、製品を手頃な価格に保ちながらこうしたコストコントロールを続けることです。

当レポートでは、世界の麦芽粉市場について調査し、成長促進要因と課題、各セグメントの分析、主要企業の分析などを提供しています。

目次

第1章 イントロダクション

第2章 調査と調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 成長促進要因
• 課題

第5章 麦芽粉市場

• 過去の市場動向
• 市場予測

第6章 市場シェア分析

• 用途別
• 製品別
• 国別

第7章 用途

• ベーカリー・菓子類
  • 市場の分析
  • 市場規模と予測
• 食品・飲料
  • 市場の分析
  • 市場規模と予測
• その他
  • 市場の分析
  • 市場規模と予測

第8章 製品

• 糖化性
  • 市場の分析
  • 市場規模と予測
• 非糖化性
  • 市場の分析
  • 市場規模と予測

第9章 国

• 北米
  • 米国
  • カナダ
• 欧州
  • フランス
  • ドイツ
  • イタリア
  • スペイン
  • 英国
  • ベルギー
  • オランダ
  • トルコ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • タイ
  • マレーシア
  • インドネシア
  • オーストラリア
  • ニュージーランド
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • アルゼンチン
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • 南アフリカ

第10章 バリューチェーン分析

第11章 ポーターのファイブフォース分析

第12章 SWOT分析

第13章 価格ベンチマーク分析

• Cargill, Incorporated
• ADM
• Malteurop Group
• Crisp Malt
• Bairds Malt Ltd.
• Imperial Malts Ltd.
• King Arthur Baking Company, Inc.
• IREKS GmbH
• GrainCorp.
• PMV Maltings Pvt. Ltd.

第14章 主要企業の分析

• Cargill, Incorporated
• ADM
• Malteurop Group
• Crisp Malt
• Bairds Malt Ltd.
• Imperial Malts Ltd.
• King Arthur Baking Company, Inc.
• IREKS GmbH
• GrainCorp.
• PMV Maltings Pvt. Ltd.

Malted Wheat Flour Market Size and Forecast 2025

Malted Wheat Flour Market is expected to reach US$ 69.17 billion by 2033 from US$ 41.22 billion in 2024, with a CAGR of 5.92% from 2025 to 2033. the market for malted wheat flour is expanding because of its capacity to enhance baking quality, growing consumer demand for natural and clean-label ingredients, growing health consciousness, and the growth of convenience foods. Trends in artisanal baking also increase its appeal globally.

Malted Wheat Flour Market Report by Application (Bakery & Confectionery, Food & Beverages, Others), Product (Diastatic, Non-Diastatic), Countries and Company Analysis 2025-2033.

Malted Wheat Flour Market Overview

After the wheat grains are germinated, they are dried and ground into flour to create malted wheat flour. During baking, this process releases natural enzymes, particularly amylase, which convert starches into simpler sugars. Enzymatic activity improves dough fermentation, gives baked goods a richer flavor, improves texture, and increases volume. To increase consistency and quality, malted wheat flour is frequently used in bread, pastries, and other bakery goods. It is preferred in clean-label and artisanal baking due to its inherent capacity to increase fermentation without the need for additives. It also provides nutritional advantages, such as improved digestibility and vital nutrients.

Due to its capacity to improve dough fermentation, texture, and volume-all of which are desirable to both commercial and artisanal bakers-malted wheat flour is seeing growth in the market. Because malted wheat flour naturally promotes improved bread quality without artificial additions, its popularity is driven by rising customer demand for clean-label, natural ingredients. Customers who are concerned about their health also prefer its nutritional advantages, which include more fiber and other nutrients. Demand is also increased by the growth of ready-to-eat and convenience foods, since malted flour improves flavor and prolongs shelf life. Global demand for malted wheat flour is generally driven by rising interest in artisanal baking and less processed, healthier food options.

Growth Drivers for the Malted Wheat Flour Market

Rising demand for clean-label and natural baking ingredients

The market for malted wheat flour is expected to grow significantly due to the growing demand for natural and clean-label baking ingredients. Today's consumers are more conscious of ingredient transparency and favor goods devoid of artificial chemicals, additives, and preservatives. This trend is well suited to malted wheat flour, which is made using natural germination and drying techniques to improve the quality of bread and bakery goods without the use of chemical enhancers. Its inherent enzymatic qualities enhance dough flavor, texture, and fermentation, making it a popular option for producers trying to adhere to clean-label regulations. Malted wheat flour is being used by bakers and food manufacturers to meet the growing demand for healthy, minimally processed goods. This is propelling market expansion and innovation in the baking sector.

Increasing bakery product consumption

The market for malted wheat flour is largely driven by the rising demand for baked goods worldwide. Demand for additives that improve product quality, flavor, and nutritional value is rising as the baking industry grows. Because of its inherent enzymatic qualities, malted wheat flour enhances dough fermentation, texture, and volume, making it a popular option for producers looking to satisfy customer demands. The rising demand for bread, cakes, pastries, and cookies-all of which are mainstays in many diets across the globe-is indicative of this trend. Thus, the increase in demand for malted wheat flour is directly fueled by the rise in the consumption of bakery goods, which in turn supports the growth of the market for this product.

Expansion of convenience and ready-to-eat food segments

The market for malted wheat flour is growing due in large part to the expansion of the convenience and ready-to-eat food segments. Globally, as people lead busier lives, they want quick, simple meals that don't sacrifice flavor or quality. Malted wheat flour improves baked items and snacks that are frequently found in convenience foods in terms of texture, flavor, and shelf life. Its inherent enzymatic activity enhances moisture retention and fermentation, resulting in softer and more enticing goods. To satisfy these changing consumer tastes, food producers use malted wheat flour in baked goods such as breads and pastries that are ready to eat. The demand for malted wheat flour is fueled by this trend toward high-quality, convenient foods, which also promotes innovation and market expansion in the food processing and bakery sectors.

Challenges in the Malted Wheat Flour Market

Shelf Life and Storage

In the market for malted wheat flour, storage and shelf life pose major problems. Malted wheat flour's enzymatic activity makes it susceptible to environmental elements including light, humidity, and temperature, which over time can reduce the effectiveness of the enzyme. Dough fermentation, texture, and flavor can all be impacted by improper storage, which can also reduce baking effectiveness. Specialized packaging and controlled environments are necessary to maintain ideal storage conditions, which raises costs for suppliers and manufacturers. Additionally, shorter shelf life compared to regular flour limits distribution reach and inventory management. These elements restrict market expansion by making supply chain logistics more difficult and discouraging some food companies from using malted wheat flour.

High Production Costs

One major obstacle facing the market for malted wheat flour is the high cost of production. Compared to ordinary flour manufacturing, the malting process, which entails soaking, germinating, and drying wheat grains, calls for specialized equipment, skilled workers, and more time. These elements raise operating costs, which raises the cost of producing malted wheat flour. Higher pricing may therefore prevent cost-conscious bakeries and food producers from adopting them, particularly in markets where prices are competitive. The requirement for constant enzyme activity and quality control also raises the complexity and expense of production. One of the biggest obstacles to market expansion and broader adoption is continuing to control these costs while keeping the product affordable.

United States Malted Wheat Flour Market

The market for malted wheat flour in the US is expanding gradually due to rising demand from the food processing and baking sectors. A popular component in breads, pastries, and other baked items, malted wheat flour is prized for its inherent enzymatic qualities that enhance dough fermentation, texture, and flavor. Growing customer demand for nutritious and clean-label products drives industry expansion as producers concentrate on using less processed, healthier ingredients. Additionally, because malted wheat flour can improve product quality and shelf life, the growing convenience food industry increases demand for it. Overall, the favorable picture for the U.S. market is being shaped by innovation and consumer trends toward natural and functional ingredients.

United Kingdom Malted Wheat Flour Market

The market for malted wheat flour in the UK is expanding steadily due to rising consumer demand for clean-label goods and premium baking ingredients. Malted wheat flour is valued by both manufacturers and consumers due to its inherent enzymatic properties, which enhance dough fermentation, baked items' texture, and flavor. Simpsons Malt Limited was recognized by the Farm Sustainability Assessment (FSA) in November 2024 for its supply chain sustainability initiatives, highlighting the industry's emphasis on responsible sourcing. Viking Malt also joined the EU's Sustain-a-bite project in January 2025, which aims to improve food production's environmental sustainability and resource efficiency. These programs support ongoing market expansion by demonstrating the UK market's dedication to sustainable practices and product innovation.

India Malted Wheat Flour Market

India's market for malted wheat flour is expanding significantly due to rising customer demand for nutrient-dense and better food options. Because of its inherent enzymatic qualities, malted wheat flour improves the nutritional profile, flavor, and texture of baked goods, making it a popular option for consumers who are health-conscious. Malted wheat flour is in high demand, especially in the bread sector, because it enhances dough fermentation and product quality. The industry is also expanding as a result of the increased popularity of functional foods and clean-label products. Malted wheat flour is positioned as a crucial component in the Indian food industry as producers concentrate on sustainability and innovation to satisfy changing consumer preferences.

Saudi Arabia Malted Wheat Flour Market

The market for malted wheat flour in Saudi Arabia is changing due to rising consumer demand for functional and health-conscious food ingredients. Because of its inherent enzymatic qualities, malted wheat flour improves the nutritional profile, flavor, and texture of baked goods-all of which are in line with consumers' increasing desire for minimally processed and clean-label products. Through programs like Vision 2030, which includes investments in local production capacities and the privatization of milling companies, the Saudi Arabian government has been aggressively promoting food security and self-sufficiency. These initiatives seek to increase domestic flour production and lessen reliance on wheat imports. The demand for malted wheat flour is anticipated to grow as consumer awareness of health and wellness rises, spurring market innovation and expansion.

Recent Developments in Malted Wheat Flour Market

• Heineken and Soufflet Malt established a collaboration in March 2025, with Soufflet Malt investing EUR 100 million (USD 108.51 million) to build a malting facility in South Africa so that it may supply Heineken with malt.
• November 2024: The Farm Sustainability Assessment (FSA), a widely accepted paradigm for supply chain cooperation, acknowledged Simpsons Malt Limited for its supply chain sustainability efforts.

Malted Wheat Flour Market Segments:

Application

• Bakery & Confectionery
• Food & Beverages
• Others

Product

• Diastatic
• Non-Diastatic

Country -Market breakup in 25 viewpoints:

North America

• United States
• Canada

Europe

• France
• Germany
• Italy
• Spain
• United Kingdom
• Belgium
• Netherlands
• Turkey

Asia Pacific

• China
• Japan
• India
• Australia
• South Korea
• Thailand
• Malaysia
• Indonesia
• New Zealand

Latin America

• Brazil
• Mexico
• Argentina

Middle East & Africa

• South Africa
• United Arab Emirates
• Saudi Arabia

All companies have been covered from 5 viewpoints:

• Company Overview
• Key Persons
• Recent Development & Strategies
• SWOT Analysis
• Sales Analysis

Key Players Analysis

• Cargill, Incorporated
• ADM
• Malteurop Group
• Crisp Malt
• Bairds Malt Ltd.
• Imperial Malts Ltd.
• King Arthur Baking Company, Inc.
• IREKS GmbH
• GrainCorp.
• PMV Maltings Pvt. Ltd.

Table of Contents

1. Introduction

2. Research & Methodology

• 2.1 Data Source
  • 2.1.1 Primary Sources
  • 2.1.2 Secondary Sources
• 2.2 Research Approach
  • 2.2.1 Top-Down Approach
  • 2.2.2 Bottom-Up Approach
• 2.3 Forecast Projection Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Malted Wheat Flour Market

• 5.1 Historical Market Trends
• 5.2 Market Forecast

6. Market Share Analysis

• 6.1 By Application
• 6.2 By Product
• 6.3 By Countries

7. Application

• 7.1 Bakery & Confectionery
  • 7.1.1 Market Analysis
  • 7.1.2 Market Size & Forecast
• 7.2 Food & Beverages
  • 7.2.1 Market Analysis
  • 7.2.2 Market Size & Forecast
• 7.3 Others
  • 7.3.1 Market Analysis
  • 7.3.2 Market Size & Forecast

8. Product

• 8.1 Diastatic
  • 8.1.1 Market Analysis
  • 8.1.2 Market Size & Forecast
• 8.2 Non-Diastatic
  • 8.2.1 Market Analysis
  • 8.2.2 Market Size & Forecast

9. Countries

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Analysis
    • 9.1.1.2 Market Size & Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Analysis
    • 9.1.2.2 Market Size & Forecast
• 9.2 Europe
  • 9.2.1 France
    • 9.2.1.1 Market Analysis
    • 9.2.1.2 Market Size & Forecast
  • 9.2.2 Germany
    • 9.2.2.1 Market Analysis
    • 9.2.2.2 Market Size & Forecast
  • 9.2.3 Italy
    • 9.2.3.1 Market Analysis
    • 9.2.3.2 Market Size & Forecast
  • 9.2.4 Spain
    • 9.2.4.1 Market Analysis
    • 9.2.4.2 Market Size & Forecast
  • 9.2.5 United Kingdom
    • 9.2.5.1 Market Analysis
    • 9.2.5.2 Market Size & Forecast
  • 9.2.6 Belgium
    • 9.2.6.1 Market Analysis
    • 9.2.6.2 Market Size & Forecast
  • 9.2.7 Netherlands
    • 9.2.7.1 Market Analysis
    • 9.2.7.2 Market Size & Forecast
  • 9.2.8 Turkey
    • 9.2.8.1 Market Analysis
    • 9.2.8.2 Market Size & Forecast
• 9.3 Asia Pacific
  • 9.3.1 China
    • 9.3.1.1 Market Analysis
    • 9.3.1.2 Market Size & Forecast
  • 9.3.2 Japan
    • 9.3.2.1 Market Analysis
    • 9.3.2.2 Market Size & Forecast
  • 9.3.3 India
    • 9.3.3.1 Market Analysis
    • 9.3.3.2 Market Size & Forecast
  • 9.3.4 South Korea
    • 9.3.4.1 Market Analysis
    • 9.3.4.2 Market Size & Forecast
  • 9.3.5 Thailand
    • 9.3.5.1 Market Analysis
    • 9.3.5.2 Market Size & Forecast
  • 9.3.6 Malaysia
    • 9.3.6.1 Market Analysis
    • 9.3.6.2 Market Size & Forecast
  • 9.3.7 Indonesia
    • 9.3.7.1 Market Analysis
    • 9.3.7.2 Market Size & Forecast
  • 9.3.8 Australia
    • 9.3.8.1 Market Analysis
    • 9.3.8.2 Market Size & Forecast
  • 9.3.9 New Zealand
    • 9.3.9.1 Market Analysis
    • 9.3.9.2 Market Size & Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Analysis
    • 9.4.1.2 Market Size & Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Analysis
    • 9.4.2.2 Market Size & Forecast
  • 9.4.3 Argentina
    • 9.4.3.1 Market Analysis
    • 9.4.3.2 Market Size & Forecast
• 9.5 Middle East & Africa
  • 9.5.1 Saudi Arabia
    • 9.5.1.1 Market Analysis
    • 9.5.1.2 Market Size & Forecast
  • 9.5.2 UAE
    • 9.5.2.1 Market Analysis
    • 9.5.2.2 Market Size & Forecast
  • 9.5.3 South Africa
    • 9.5.3.1 Market Analysis
    • 9.5.3.2 Market Size & Forecast

10. Value Chain Analysis

11. Porter's Five Forces Analysis

• 11.1 Bargaining Power of Buyers
• 11.2 Bargaining Power of Suppliers
• 11.3 Degree of Competition
• 11.4 Threat of New Entrants
• 11.5 Threat of Substitutes

12. SWOT Analysis

• 12.1 Strength
• 12.2 Weakness
• 12.3 Opportunity
• 12.4 Threats

13. Pricing Benchmark Analysis

• 13.1 Cargill, Incorporated
• 13.2 ADM
• 13.3 Malteurop Group
• 13.4 Crisp Malt
• 13.5 Bairds Malt Ltd.
• 13.6 Imperial Malts Ltd.
• 13.7 King Arthur Baking Company, Inc.
• 13.8 IREKS GmbH
• 13.9 GrainCorp.
• 13.10 PMV Maltings Pvt. Ltd.

14. Key Players Analysis

• 14.1 Cargill, Incorporated
  • 14.1.1 Overviews
  • 14.1.2 Key Person
  • 14.1.3 Recent Developments
  • 14.1.4 SWOT Analysis
  • 14.1.5 Revenue Analysis
• 14.2 ADM
  • 14.2.1 Overviews
  • 14.2.2 Key Person
  • 14.2.3 Recent Developments
  • 14.2.4 SWOT Analysis
  • 14.2.5 Revenue Analysis
• 14.3 Malteurop Group
  • 14.3.1 Overviews
  • 14.3.2 Key Person
  • 14.3.3 Recent Developments
  • 14.3.4 SWOT Analysis
  • 14.3.5 Revenue Analysis
• 14.4 Crisp Malt
  • 14.4.1 Overviews
  • 14.4.2 Key Person
  • 14.4.3 Recent Developments
  • 14.4.4 SWOT Analysis
  • 14.4.5 Revenue Analysis
• 14.5 Bairds Malt Ltd.
  • 14.5.1 Overviews
  • 14.5.2 Key Person
  • 14.5.3 Recent Developments
  • 14.5.4 SWOT Analysis
  • 14.5.5 Revenue Analysis
• 14.6 Imperial Malts Ltd.
  • 14.6.1 Overviews
  • 14.6.2 Key Person
  • 14.6.3 Recent Developments
  • 14.6.4 SWOT Analysis
  • 14.6.5 Revenue Analysis
• 14.7 King Arthur Baking Company, Inc.
  • 14.7.1 Overviews
  • 14.7.2 Key Person
  • 14.7.3 Recent Developments
  • 14.7.4 SWOT Analysis
  • 14.7.5 Revenue Analysis
• 14.8 IREKS GmbH
  • 14.8.1 Overviews
  • 14.8.2 Key Person
  • 14.8.3 Recent Developments
  • 14.8.4 SWOT Analysis
  • 14.8.5 Revenue Analysis
• 14.9 GrainCorp.
  • 14.9.1 Overviews
  • 14.9.2 Key Person
  • 14.9.3 Recent Developments
  • 14.9.4 SWOT Analysis
  • 14.9.5 Revenue Analysis
• 14.10 PMV Maltings Pvt. Ltd.
  • 14.10.1 Overviews
  • 14.10.2 Key Person
  • 14.10.3 Recent Developments
  • 14.10.4 SWOT Analysis
  • 14.10.5 Revenue Analysis