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精密発酵の世界市場

Precision Fermentation

出版日
ページ情報
英文 384 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=151.79円
精密発酵の世界市場
出版日: 2025年07月28日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 384 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

精密発酵の世界市場は2030年までに359億米ドルに達する見込み

2024年に42億米ドルと推定される精密発酵の世界市場は、分析期間2024-2030年にCAGR 43.1％で成長し、2030年には359億米ドルに達すると予測されます。本レポートで分析したセグメントの1つである真菌微生物は、CAGR 46.0％を記録し、分析期間終了時には183億米ドルに達すると予想されます。酵母微生物セグメントの成長率は、分析期間中CAGR44.0％と推定されます。

米国市場は11億米ドルと推定、中国はCAGR 52.9％で成長すると予測

米国の精密発酵市場は2024年に11億米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに90億米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは52.9％となります。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ36.0％と40.6％と予測されています。欧州では、ドイツがCAGR約38.1%で成長すると予測されています。

世界の精密発酵市場- 主要動向と促進要因のまとめ

精密発酵は食品およびバイオテクノロジー産業をどのように変革するか？

精密発酵は、高付加価値成分、タンパク質、生物活性化合物の生産をより高い効率性と持続可能性で可能にすることで、食品、医薬品、バイオテクノロジー分野に革命をもたらしています。この技術は、遺伝子組み換え酵母、バクテリア、菌類を用いた微生物発酵を活用し、乳製品タンパク質、代替甘味料、酵素、バイオベース材料などの複雑な分子を生産します。伝統的な発酵とは異なり、精密発酵は生産を正確にコントロールすることができ、一貫性、純度、拡張性を保証します。

食品業界は精密発酵を最も多く採用している業界のひとつであり、特に代替タンパク質の分野で顕著です。企業は、発酵由来のタンパク質を使用して、動物性原料を使用しない乳製品（カゼインやホエイなど）、卵の代用品、動物性原料と同じ味と食感を提供する肉類類似品を製造しています。さらに、製薬業界はインスリン、抗生物質、その他の治療用タンパク質を従来のバイオ加工法よりも効率的に生産するために精密発酵を活用しています。

精密発酵の成長を促進する市場動向とは？

精密発酵市場に拍車をかけている最も重要な動向の一つは、持続可能で倫理的な食品生産に対する需要の高まりです。畜産による環境への影響が懸念される中、企業や投資家は、温室効果ガスの排出、土地の使用、水の消費を削減するために、発酵をベースとした代替食品を支持するようになってきています。新興企業と既存のフード・テック企業が協力して、動物性物質を含まない乳製品用蛋白質や植物性食肉改良剤を商品化し、市場の急速な拡大に寄与しています。

合成生物学とバイオプロセスの最適化における進歩も、精密発酵の採用を加速させています。研究者は、微生物株の改良、原料利用の最適化、製品収量と拡張性を高めるためのコスト効率の高い発酵方法の開発を進めています。AIを駆使した代謝工学とハイスループット・スクリーニング技術は、発酵由来のタンパク質と生物活性物質の開発をさらに合理化し、この技術をより商業的に実行可能なものにしています。

規制支援と消費者受容が市場情勢を形成しています。世界各国の政府は、発酵に基づく成分の商業化を促進し、安全性とコンプライアンスを確保するための規制枠組みを確立し始めています。精密発酵のその他の特典に対する認識が高まるにつれて、消費者は動物性不使用の乳製品、培養蛋白質、バイオベースの食品添加物を受け入れやすくなり、需要拡大を牽引しています。

どの地域が精密発酵市場をリードしているか？

北米が精密発酵市場を独占しており、米国が調査、新興企業への投資、商業化への取り組みでリードしています。Perfect Day社やGeltor社などの大手食品技術企業は、発酵由来の乳製品タンパク質やコラーゲンの開発のパイオニアであり、業界により広く採用されるための舞台を整えています。この地域は、強力なバイオテクノロジー・エコシステム、規制の進展、および持続可能な食品ソリューションに対する消費者の関心から恩恵を受けています。

欧州は、代替蛋白質ソリューションと持続可能性イニシアチブを求める強力な規制の後押しを受けて、これに追随しています。欧州連合（EU）の食品イノベーションに対する資金援助と「農場から食卓へ（Farm to Fork）」戦略は、環境に優しい食品生産方法の採用を促し、精密発酵を魅力的なソリューションにしています。ドイツ、オランダ、英国といった国々は、発酵をベースとした食品イノベーションの最前線にいます。

アジア太平洋地域は、代替タンパク質、機能性食品素材、持続可能なバイオ加工に対する需要の増加により、主要市場として浮上しています。中国、日本、シンガポールは食糧安全保障の取り組みに多額の投資を行っており、シンガポールは実験室育ちの食肉を承認した最初の国になりました。これらの市場における代替乳製品とハイテク食品ソリューションへの関心の高まりが、精密発酵の採用を促進すると予想されます。

精密発酵市場の成長はいくつかの要因によってもたらされる

市場成長の主な促進要因のひとつは、代替タンパク質源に対するニーズの高まりです。世界の食肉と乳製品の消費量が増加し続ける中、天然資源と食品サプライチェーンへの圧力が高まっています。精密発酵は、環境への影響が少なく、拡張性の高い動物性タンパク質を生産することで、持続可能なソリューションを提供します。

菌株工学、バイオリアクター設計、プロセス自動化における技術の進歩も市場拡大に拍車をかけています。微生物の最適化におけるAIと機械学習の統合は、効率を高め、生産コストを削減し、より迅速な製品開発サイクルを可能にしています。さらに、発酵インフラや受託製造施設の拡大により、新興企業や食品企業の精密発酵プロセスの拡張が容易になっています。

規制の開発とベンチャー・キャピタル投資の増加により、商業化の取り組みが加速しています。政府および投資家は、食品および製薬業界を再構築する精密発酵の可能性を認識しており、研究開発および商業化プロジェクトに多額の資金を提供しています。規制機関が発酵ベースの製品に関するガイドラインを改良するにつれて、市場はより広範な採用と消費者の信頼の向上を目の当たりにすることになると予想されます。

継続的な技術革新、規制当局の承認拡大、持続可能で倫理的な食品オプションに対する消費者の需要の高まりにより、精密発酵市場は飛躍的な成長の態勢を整えています。バイオテクノロジー、食品科学、持続可能性の目標が融合することで、この業界の将来が形作られ、現代の食品・医薬品生産の礎石となるであろう。

セグメント

微生物タイプ（真菌微生物、酵母微生物、藻類微生物、細菌微生物）、成分タイプ（コラーゲンタンパク質、ホエイ＆カゼインタンパク質、卵白、ヘムタンパク質、酵素、その他成分タイプ）、エンドユーザー（飲食品エンドユーザー、医薬品エンドユーザー、パーソナルケア＆化粧品エンドユーザー、その他エンドユーザー）

調査対象企業の例

  • BioBrew
  • Calysta
  • Cauldron Ferm
  • Change Foods
  • Eden Brew
  • Formo
  • Geltor
  • Imagindairy Ltd.
  • Impossible Foods Inc.
  • Liberation Labs
  • MeliBio
  • Motif FoodWorks, Inc.
  • Mycorena
  • New Culture
  • Perfect Day, Inc.
  • Planet A Foods
  • Remilk
  • Shiru, Inc.
  • The EVERY Company
  • Vivici

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールにより、市場情報と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP32665

Global Precision Fermentation Market to Reach US$35.9 Billion by 2030

The global market for Precision Fermentation estimated at US$4.2 Billion in the year 2024, is expected to reach US$35.9 Billion by 2030, growing at a CAGR of 43.1% over the analysis period 2024-2030. Fungi Microbe, one of the segments analyzed in the report, is expected to record a 46.0% CAGR and reach US$18.3 Billion by the end of the analysis period. Growth in the Yeast Microbe segment is estimated at 44.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.1 Billion While China is Forecast to Grow at 52.9% CAGR

The Precision Fermentation market in the U.S. is estimated at US$1.1 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$9.0 Billion by the year 2030 trailing a CAGR of 52.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 36.0% and 40.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 38.1% CAGR.

Global Precision Fermentation Market - Key Trends & Drivers Summarized

How Is Precision Fermentation Transforming Food and Biotech Industries?

Precision fermentation is revolutionizing the food, pharmaceutical, and biotechnology sectors by enabling the production of high-value ingredients, proteins, and bioactive compounds with greater efficiency and sustainability. This technology leverages microbial fermentation, typically using genetically modified yeast, bacteria, or fungi, to produce complex molecules such as dairy proteins, alternative sweeteners, enzymes, and bio-based materials. Unlike traditional fermentation, precision fermentation allows for precise control over production, ensuring consistency, purity, and scalability.

The food industry is one of the biggest adopters of precision fermentation, particularly in the alternative protein sector. Companies are using fermentation-derived proteins to create animal-free dairy (e.g., casein and whey), egg substitutes, and meat analogs that offer the same taste and texture as their animal-based counterparts. Additionally, the pharmaceutical industry is harnessing precision fermentation for producing insulin, antibiotics, and other therapeutic proteins more efficiently than conventional bioprocessing methods.

What Market Trends Are Driving Growth in Precision Fermentation?

One of the most significant trends fueling the precision fermentation market is the rise in demand for sustainable and ethical food production. With concerns over the environmental impact of animal agriculture, companies and investors are increasingly backing fermentation-based alternatives to reduce greenhouse gas emissions, land use, and water consumption. Startups and established food tech firms are collaborating to commercialize animal-free dairy proteins and plant-based meat enhancers, contributing to a rapid market expansion.

Advancements in synthetic biology and bioprocess optimization are also accelerating the adoption of precision fermentation. Researchers are improving microbial strains, optimizing feedstock utilization, and developing cost-efficient fermentation methods to enhance product yield and scalability. AI-driven metabolic engineering and high-throughput screening techniques are further streamlining the development of fermentation-derived proteins and bioactives, making the technology more commercially viable.

Regulatory support and consumer acceptance are shaping the market landscape. Governments worldwide are beginning to establish regulatory frameworks to facilitate the commercialization of fermentation-based ingredients, ensuring safety and compliance. As awareness grows regarding the benefits of precision fermentation, consumers are becoming more receptive to animal-free dairy, cultured proteins, and bio-based food additives, driving higher demand.

Which Regions Are Leading the Precision Fermentation Market?

North America dominates the precision fermentation market, with the United States leading in research, startup investments, and commercialization efforts. Major food tech companies, such as Perfect Day and Geltor, have pioneered the development of fermentation-derived dairy proteins and collagen, setting the stage for broader industry adoption. The region benefits from a strong biotechnology ecosystem, regulatory advancements, and consumer interest in sustainable food solutions.

Europe follows closely, driven by a strong regulatory push for alternative protein solutions and sustainability initiatives. The European Union’s funding for food innovation and its Farm to Fork strategy encourage the adoption of environmentally friendly food production methods, making precision fermentation an attractive solution. Countries like Germany, the Netherlands, and the UK are at the forefront of fermentation-based food innovations.

The Asia-Pacific region is emerging as a key market due to increasing demand for alternative proteins, functional food ingredients, and sustainable bioprocessing. China, Japan, and Singapore are investing heavily in food security initiatives, with Singapore becoming the first country to approve lab-grown meat. The growing interest in dairy alternatives and high-tech food solutions in these markets is expected to propel precision fermentation adoption.

The Growth in the Precision Fermentation Market Is Driven by Several Factors

One of the primary drivers of market growth is the increasing need for alternative protein sources. As global meat and dairy consumption continue to rise, the pressure on natural resources and the food supply chain is escalating. Precision fermentation offers a sustainable solution by producing animal-free proteins with lower environmental impact and high scalability.

Technological advancements in strain engineering, bioreactor design, and process automation are also fueling market expansion. The integration of AI and machine learning in microbial optimization is enhancing efficiency, reducing production costs, and enabling faster product development cycles. Furthermore, the expansion of fermentation infrastructure and contract manufacturing facilities is making it easier for startups and food companies to scale their precision fermentation processes.

Regulatory developments and increasing venture capital investments are accelerating commercialization efforts. Governments and investors are recognizing the potential of precision fermentation in reshaping food and pharma industries, leading to significant funding for R&D and commercialization projects. As regulatory bodies refine guidelines for fermentation-based products, the market is expected to witness broader adoption and increased consumer trust.

With continuous innovation, expanding regulatory approvals, and growing consumer demand for sustainable and ethical food options, the precision fermentation market is poised for exponential growth. The convergence of biotechnology, food science, and sustainability goals will shape the future of this industry, making it a cornerstone of modern food and pharmaceutical production.

SCOPE OF STUDY:

The report analyzes the Precision Fermentation market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Microbe Type (Fungi Microbe, Yeast Microbe, Algae Microbe, Bacteria Microbe); Ingredient Type (Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein, Enzymes, Other Ingredient Types); End-Use (Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 36 Featured) -

  • BioBrew
  • Calysta
  • Cauldron Ferm
  • Change Foods
  • Eden Brew
  • Formo
  • Geltor
  • Imagindairy Ltd.
  • Impossible Foods Inc.
  • Liberation Labs
  • MeliBio
  • Motif FoodWorks, Inc.
  • Mycorena
  • New Culture
  • Perfect Day, Inc.
  • Planet A Foods
  • Remilk
  • Shiru, Inc.
  • The EVERY Company
  • Vivici

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Precision Fermentation - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Increasing Demand for Sustainable and Plant-Based Products Expands Market Opportunity for Precision Fermentation
    • Rising Consumer Demand for Clean Label Products Drives Growth in Precision Fermentation Applications
    • Advancements in Synthetic Biology Propel the Development of High-Value Ingredients Through Precision Fermentation
    • Increasing Focus on Reducing the Environmental Impact of Traditional Food Production Strengthens the Case for Precision Fermentation
    • Surge in Investment in Alternative Proteins Accelerates the Growth of Precision Fermentation in Food and Beverage Industry
    • Expanding Regulatory Support for Biotech Innovations Drives Adoption of Precision Fermentation Technologies
    • Growing Interest in Dairy-Free and Meat-Free Alternatives Accelerates Market Demand for Precision Fermentation
    • Technological Advancements in Fermentation Processes Enhance the Scalability and Efficiency of Precision Fermentation Solutions
    • Increasing Need for Efficient and Sustainable Food Production Systems Drives Adoption of Precision Fermentation
    • Surge in Demand for Personalized Nutrition Expands Market for Precision Fermentation-Based Products
    • Growing Role of Biotechnology in Medical and Pharmaceutical Applications Expands Precision Fermentation Market Opportunities
    • Integration of AI and Machine Learning in Precision Fermentation Drives Innovation and Market Growth
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Precision Fermentation Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Precision Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Fungi Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Fungi Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Fungi Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Yeast Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Yeast Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Yeast Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Algae Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Algae Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Algae Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Bacteria Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Bacteria Microbe by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Bacteria Microbe by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Other Ingredient Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Other Ingredient Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Other Ingredient Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Collagen Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Collagen Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Collagen Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Whey & Casein Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Whey & Casein Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Whey & Casein Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Egg White by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Egg White by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Egg White by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Heme Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Heme Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: World 15-Year Perspective for Heme Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: World 15-Year Perspective for Enzymes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 35: World Recent Past, Current & Future Analysis for Food & Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 36: World Historic Review for Food & Beverages End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: World 15-Year Perspective for Food & Beverages End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 38: World Recent Past, Current & Future Analysis for Pharmaceuticals End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 39: World Historic Review for Pharmaceuticals End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: World 15-Year Perspective for Pharmaceuticals End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 41: World Recent Past, Current & Future Analysis for Personal Care & Cosmetics End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 42: World Historic Review for Personal Care & Cosmetics End-Use by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: World 15-Year Perspective for Personal Care & Cosmetics End-Use by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 44: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 45: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: World 15-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 47: USA Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 48: USA Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: USA 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 50: USA Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: USA Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: USA 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 53: USA Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: USA Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: USA 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 56: Canada Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Canada Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: Canada 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 59: Canada Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Canada Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Canada 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 62: Canada Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Canada Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: Canada 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • JAPAN
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 65: Japan Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Japan Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: Japan 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 68: Japan Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Japan Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Japan 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 71: Japan Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Japan Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: Japan 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • CHINA
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 74: China Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: China Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: China 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 77: China Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 78: China Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: China 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 80: China Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: China Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: China 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • EUROPE
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 83: Europe Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 84: Europe Historic Review for Precision Fermentation by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: Europe 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 86: Europe Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Europe Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: Europe 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 89: Europe Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Europe Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: Europe 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 92: Europe Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Europe Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Europe 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • FRANCE
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 95: France Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: France Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: France 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 98: France Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: France Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: France 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 101: France Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: France Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: France 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • GERMANY
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 104: Germany Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Germany Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: Germany 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 107: Germany Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Germany Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: Germany 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 110: Germany Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Germany Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Germany 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 113: Italy Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Italy Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: Italy 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 116: Italy Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Italy Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Italy 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 119: Italy Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Italy Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: Italy 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 122: UK Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: UK Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: UK 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 125: UK Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: UK Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: UK 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 128: UK Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: UK Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: UK 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 131: Spain Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Spain Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Spain 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 134: Spain Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Spain Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Spain 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 137: Spain Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Spain Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Spain 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 140: Russia Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Russia Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Russia 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 143: Russia Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Russia Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: Russia 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 146: Russia Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Russia Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: Russia 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 149: Rest of Europe Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Rest of Europe Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: Rest of Europe 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 152: Rest of Europe Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Rest of Europe Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: Rest of Europe 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 155: Rest of Europe Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Rest of Europe Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Rest of Europe 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 158: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 159: Asia-Pacific Historic Review for Precision Fermentation by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Asia-Pacific 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 161: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Asia-Pacific Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Asia-Pacific 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 164: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Asia-Pacific Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Asia-Pacific 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 167: Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Asia-Pacific Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Asia-Pacific 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 170: Australia Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Australia Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Australia 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 173: Australia Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Australia Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Australia 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 176: Australia Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Australia Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Australia 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • INDIA
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 179: India Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: India Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: India 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 182: India Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: India Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: India 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 185: India Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: India Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: India 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 188: South Korea Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: South Korea Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: South Korea 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 191: South Korea Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: South Korea Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: South Korea 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 194: South Korea Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 195: South Korea Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: South Korea 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 197: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Rest of Asia-Pacific Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Rest of Asia-Pacific 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 200: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Rest of Asia-Pacific Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: Rest of Asia-Pacific 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 203: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Rest of Asia-Pacific Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Rest of Asia-Pacific 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 206: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 207: Latin America Historic Review for Precision Fermentation by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Latin America 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 209: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Latin America Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Latin America 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 212: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Latin America Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Latin America 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 215: Latin America Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 216: Latin America Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 217: Latin America 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 218: Argentina Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 219: Argentina Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 220: Argentina 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 221: Argentina Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 222: Argentina Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 223: Argentina 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 224: Argentina Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 225: Argentina Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 226: Argentina 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 227: Brazil Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 228: Brazil Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 229: Brazil 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 230: Brazil Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 231: Brazil Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 232: Brazil 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 233: Brazil Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 234: Brazil Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 235: Brazil 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 236: Mexico Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 237: Mexico Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 238: Mexico 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 239: Mexico Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 240: Mexico Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 241: Mexico 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 242: Mexico Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 243: Mexico Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 244: Mexico 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 245: Rest of Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 246: Rest of Latin America Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 247: Rest of Latin America 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 248: Rest of Latin America Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 249: Rest of Latin America Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 250: Rest of Latin America 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 251: Rest of Latin America Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 252: Rest of Latin America Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 253: Rest of Latin America 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 254: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 255: Middle East Historic Review for Precision Fermentation by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 256: Middle East 15-Year Perspective for Precision Fermentation by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 257: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 258: Middle East Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 259: Middle East 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 260: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 261: Middle East Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 262: Middle East 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 263: Middle East Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 264: Middle East Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 265: Middle East 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 266: Iran Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 267: Iran Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 268: Iran 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 269: Iran Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 270: Iran Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 271: Iran 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 272: Iran Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 273: Iran Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 274: Iran 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 275: Israel Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 276: Israel Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 277: Israel 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 278: Israel Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 279: Israel Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 280: Israel 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 281: Israel Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 282: Israel Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 283: Israel 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 284: Saudi Arabia Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 285: Saudi Arabia Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 286: Saudi Arabia 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 287: Saudi Arabia Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 288: Saudi Arabia Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 289: Saudi Arabia 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 290: Saudi Arabia Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 291: Saudi Arabia Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 292: Saudi Arabia 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 293: UAE Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 294: UAE Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 295: UAE 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 296: UAE Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 297: UAE Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 298: UAE 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 299: UAE Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 300: UAE Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 301: UAE 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 302: Rest of Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 303: Rest of Middle East Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 304: Rest of Middle East 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 305: Rest of Middle East Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 306: Rest of Middle East Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 307: Rest of Middle East 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 308: Rest of Middle East Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 309: Rest of Middle East Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 310: Rest of Middle East 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030
  • AFRICA
    • Precision Fermentation Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 311: Africa Recent Past, Current & Future Analysis for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 312: Africa Historic Review for Precision Fermentation by Microbe Type - Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 313: Africa 15-Year Perspective for Precision Fermentation by Microbe Type - Percentage Breakdown of Value Sales for Fungi Microbe, Yeast Microbe, Algae Microbe and Bacteria Microbe for the Years 2015, 2025 & 2030
    • TABLE 314: Africa Recent Past, Current & Future Analysis for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 315: Africa Historic Review for Precision Fermentation by Ingredient Type - Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 316: Africa 15-Year Perspective for Precision Fermentation by Ingredient Type - Percentage Breakdown of Value Sales for Other Ingredient Types, Collagen Protein, Whey & Casein Protein, Egg White, Heme Protein and Enzymes for the Years 2015, 2025 & 2030
    • TABLE 317: Africa Recent Past, Current & Future Analysis for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 318: Africa Historic Review for Precision Fermentation by End-Use - Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 319: Africa 15-Year Perspective for Precision Fermentation by End-Use - Percentage Breakdown of Value Sales for Food & Beverages End-Use, Pharmaceuticals End-Use, Personal Care & Cosmetics End-Use and Other End-Uses for the Years 2015, 2025 & 2030

IV. COMPETITION