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発酵用製品の世界市場

Fermentation Products

出版日
ページ情報
英文 216 Pages
納期
即日から翌営業日
適宜更新あり
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価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=147.66円
発酵用製品の世界市場
出版日: 2025年06月27日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 216 Pages
納期: 即日から翌営業日
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概要

発酵用製品の世界市場は2030年までに1,635億米ドルに到達

2024年に1,175億米ドルと推定される発酵用製品の世界市場は、2024年から2030年にかけてCAGR 5.7%で成長し、2030年には1,635億米ドルに達すると予測されます。本レポートで分析したセグメントの一つである有機酸は、CAGR4.2%を記録し、分析期間終了時には507億米ドルに達すると予想されます。アミノ酸セグメントの成長率は、分析期間でCAGR 7.0％と推定されます。

米国市場は309億米ドルと推定、中国はCAGR 5.5%で成長すると予測

米国の発酵用製品市場は2024年に309億米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに263億米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは5.5%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ4.8%と5.0%と予測されています。欧州では、ドイツがCAGR 4.7%で成長すると予測されています。

世界の発酵用製品市場- 主要動向と促進要因のまとめ

なぜ発酵用製品が現代産業とバイオプロセスの中心なのか？

発酵用製品は、その効率性、持続可能性、バイオベース化合物の生産における汎用性により、様々な産業、農業、医薬品アプリケーションの基礎となっています。微生物代謝（通常、バクテリア、酵母、菌類を使用）により得られる発酵プロセスは、糖やでんぷんなどの有機基質を、酵素、有機酸、アミノ酸、アルコール、ビタミン、抗生物質など、幅広い種類の貴重な最終生成物に変換します。これらのバイオベース製品は、飲食品から医薬品、飼料、農業、バイオ燃料に至るまで、幅広い産業で不可欠な成分として役立っています。食品分野では、発酵によって香味料、保存料、健康を促進するプロバイオティクスの生産が可能になります。ヘルスケアでは、インスリン、ペニシリン、ワクチンなどの発酵用製品が生命を救うイノベーションを象徴しています。産業用途としては、生分解性プラスチック、エタノール燃料、繊維酵素の生産が挙げられます。発酵プロセスの生物学的性質は、しばしば化学合成よりも環境に優しいことを意味し、グリーン製造や循環型経済モデルに対する需要の高まりに合致しています。産業がよりクリーンで、より安全で、より持続可能なソリューションに軸足を移す中、発酵技術は石油化学製品への依存を減らし、二酸化炭素排出量を削減し、環境に優しい製品に対する規制や消費者の要求に応えるために活用されています。このマルチセクターの有用性は、発酵用製品が世界の製造エコシステムと技術進歩に不可欠であり続けることを保証します。

技術革新は発酵用製品の効率と範囲をどのように進めていますか？

バイオテクノロジー、合成生物学、プロセス工学におけるブレークスルーは、効率性、収率、カスタマイズ性を向上させ、発酵用製品の可能性を大きく広げています。高度な微生物株工学は、現在、副生成物を最小限に抑えて工業的規模で特定の化合物を生産できる、高度に最適化された生物の設計を可能にしています。例えば、CRISPR-Cas遺伝子編集ツールは、ストレス耐性を強化し、基質利用を改善し、生産性を向上させた微生物の開発を加速させています。一方、代謝経路モデリングと計算生物学の進歩により、科学者は生産量と費用対効果を最大化するために発酵条件を微調整できるようになりました。膜ろ過、クロマトグラフィー分離、連続発酵システムなどのダウンストリーム処理技術は、製品の精製とスケーリング効率を向上させています。さらに、バイオリアクター・システムにおける自動化とAIの統合は、リアルタイムのモニタリングと制御を可能にし、最小限の人的介入で最適な発酵環境を保証しています。これらの技術革新により、発酵は従来の用途だけでなく、培養肉、精密発酵に基づく代替乳製品、新規バイオマテリアルなどの新興製品においても、実行可能な生産方法となりつつあります。その結果、発酵はもはやニッチ産業に限定されるものではなく、高価値で持続可能な商品の主流製造戦略として受け入れられつつあります。デジタルツールと生物学的システムの融合により、発酵はより機敏で拡張性があり、将来の市場ニーズに合わせたものとなっています。

発酵用製品に対する世界の需要が、セクターや地域を問わず高まっているのはなぜですか？

発酵用製品に対する世界の需要は、健康意識、産業革新、持続可能性への取り組みの組み合わせによって、多様な産業分野や地域市場にわたって急速に高まっています。飲食品分野では、消費者の嗜好が天然素材や機能性食品にシフトしており、プロバイオティクス、アミノ酸、天然風味調味料などの発酵用製品に対する需要に拍車がかかっています。製薬・ヘルスケア産業は、抗生物質、インスリン、ワクチン、新型生物学的治療薬の生産において、引き続き発酵に大きく依存しています。動物栄養市場でも、酵素、有機酸、プロバイオティクスといった発酵由来の飼料添加物の使用が増加しており、合成成長促進剤に取って代わり、家畜の腸内健康を強化しています。農業分野では、発酵に基づくバイオ刺激剤とバイオ肥料が、化学投入物に代わる環境に優しいものとして人気を集めています。一方、産業分野では、発酵バイオ燃料とバイオプラスチックが化石燃料依存と環境悪化への懸念に対処しています。地域別では、アジア太平洋が強力な製造基盤、中間層の人口増加、クリーンラベルや強化食品への旺盛な需要によりリードしています。北米と欧州は医薬品グレードの主要消費国であり、研究とバイオ製造インフラに多額の投資を行っています。ラテンアメリカとアフリカの新興市場では、農業と栄養のニーズを満たすために発酵技術が徐々に採用されつつあります。このような広範な適用可能性と環境への影響に対する意識の高まりが、発酵ベースのソリューションに対する需要の着実かつ世界の増加を促しています。

世界の発酵用製品市場の持続的成長を促進する主な要因とは？

発酵用製品市場の持続的成長は、産業および消費者行動におけるより広範なシフトを反映する技術的、経済的、規制的、環境的要因の相乗効果によって推進されています。主な促進要因は、合成化学品に代わるバイオベースや持続可能な代替品への嗜好の高まりであり、これによって政府や企業はグリーンケミストリーや低炭素製造政策を採用するようになりました。糖尿病、消化器疾患、抗生物質耐性といった慢性的な健康問題の着実な増加により、製薬業界や食品業界は、高い生物学的利用能と副作用の低減を備えた発酵由来の解決策を優先するようになっています。これと並行して、廃棄物、排出物、残留化学物質に関する環境規制が強化され、よりクリーンな微生物ベースの生産方法の採用が加速しています。手頃な価格のDNAシークエンシング、モジュール式バイオリアクター、オープンソースのバイオエンジニアリングプラットフォームなど、技術の民主化は参入障壁を下げ、特に新興企業や学術スピンオフ企業のイノベーションを促しています。バイオテクノロジー企業、農業協同組合、および食品製造業者間の戦略的コラボレーションが、新規発酵アプリケーションの統合開発パイプラインを推進しています。さらに、透明性、天然表示、および健康志向を好む消費者動向は、発酵食品素材、プロバイオティクス、および栄養補助食品に強力な市場インセンティブを与えています。官民を問わず、研究とインフラへの投資が市場の拡大をさらに後押ししています。これらの要因が相まって、発酵用製品は世界経済の隅々まで、より安全で、より健康的で、より持続可能な商品を求める世界のニーズに応える上で重要な役割を果たし続けています。

セグメント

製品タイプ（有機酸、アミノ酸、酵素、ビタミン、抗生物質）、微生物タイプ（細菌、真菌、酵母）、製造プロセス（水中発酵、固体発酵、液体発酵）、用途（飲食品、医薬品、動物飼料、工業用、その他の用途）

調査対象企業の例（計44社）

  • AB Enzymes GmbH
  • Ajinomoto Co., Inc.
  • Amano Enzyme Inc.
  • Archer Daniels Midland Company
  • BASF SE
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Corbion N.V.
  • DSM（Koninklijke DSM N.V.）
  • DuPont de Nemours, Inc.（DuPont Nutrition & Biosciences）
  • Evonik Industries AG
  • Kyowa Hakko Bio Co., Ltd.
  • Lallemand Inc.
  • Lonza Group Ltd.
  • Merck KGaA
  • Novamont S.p.A.
  • Novozymes A/S
  • Tate & Lyle PLC
  • Tereos S.A.
  • The Dow Chemical Company（Dow Inc.）

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私たちは、有効な専門家コンテンツとAIツールによって、市場情報と競合情報を変革しています。

Global Industry Analystsは、LLMや業界固有のSLMを照会する一般的な規範に従う代わりに、ビデオ記録、ブログ、検索エンジン調査、膨大な量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

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目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • その他欧州
  • アジア太平洋
  • その他の地域

第4章 競合

目次
Product Code: MCP35047

Global Fermentation Products Market to Reach US$163.5 Billion by 2030

The global market for Fermentation Products estimated at US$117.5 Billion in the year 2024, is expected to reach US$163.5 Billion by 2030, growing at a CAGR of 5.7% over the analysis period 2024-2030. Organic Acids, one of the segments analyzed in the report, is expected to record a 4.2% CAGR and reach US$50.7 Billion by the end of the analysis period. Growth in the Amino Acids segment is estimated at 7.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$30.9 Billion While China is Forecast to Grow at 5.5% CAGR

The Fermentation Products market in the U.S. is estimated at US$30.9 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$26.3 Billion by the year 2030 trailing a CAGR of 5.5% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.8% and 5.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Fermentation Products Market - Key Trends & Drivers Summarized

Why Are Fermentation Products Central to Modern Industry and Bioprocessing?

Fermentation products are foundational to an array of industrial, agricultural, and pharmaceutical applications due to their efficiency, sustainability, and versatility in producing bio-based compounds. Derived through microbial metabolism-typically using bacteria, yeast, or fungi-fermentation processes convert organic substrates such as sugars and starches into a wide spectrum of valuable end-products including enzymes, organic acids, amino acids, alcohols, vitamins, and antibiotics. These bio-based products serve as essential components in industries ranging from food and beverages to pharmaceuticals, animal feed, agriculture, and biofuels. In the food sector, fermentation enables the creation of flavoring agents, preservatives, and health-promoting probiotics. In healthcare, fermentation products like insulin, penicillin, and vaccines represent life-saving innovations. Industrial applications include the production of biodegradable plastics, ethanol fuels, and textile enzymes. The biological nature of fermentation processes means they are often more environmentally friendly than chemical synthesis, aligning with growing demands for green manufacturing and circular economy models. As industries pivot toward cleaner, safer, and more sustainable solutions, fermentation technology is being leveraged to reduce dependence on petrochemical inputs, lower carbon footprints, and meet regulatory and consumer demands for eco-friendly products. This multi-sector utility ensures fermentation products remain integral to global manufacturing ecosystems and technological progress.

How Are Technological Innovations Advancing the Efficiency and Scope of Fermentation Products?

Breakthroughs in biotechnology, synthetic biology, and process engineering are significantly expanding the potential of fermentation products by increasing efficiency, yield, and customization. Advanced microbial strain engineering now allows for the design of highly optimized organisms capable of producing specific compounds at industrial scale with minimal byproducts. CRISPR-Cas gene editing tools, for example, have accelerated the development of microbes with enhanced tolerance to stress, improved substrate utilization, and higher productivity. Meanwhile, advancements in metabolic pathway modeling and computational biology enable scientists to fine-tune fermentation conditions to maximize output and cost-effectiveness. Downstream processing technologies, such as membrane filtration, chromatographic separation, and continuous fermentation systems, are improving product purification and scaling efficiency. Additionally, the integration of automation and AI in bioreactor systems is enabling real-time monitoring and control, ensuring optimal fermentation environments with minimal human intervention. These innovations are making fermentation a viable production method not only for traditional applications but also for emerging products such as cultured meats, precision fermentation-based dairy alternatives, and novel biomaterials. As a result, fermentation is no longer limited to niche industries but is being embraced as a mainstream manufacturing strategy for high-value, sustainable goods. The convergence of digital tools and biological systems is making fermentation more agile, scalable, and tailored to future market needs.

Why Is Global Demand for Fermentation Products Rising Across Sectors and Regions?

The global demand for fermentation products is rising rapidly across diverse industry sectors and geographic markets, driven by a combination of health awareness, industrial innovation, and sustainability initiatives. In the food and beverage sector, consumer preferences are shifting toward natural ingredients and functional foods, spurring demand for fermented products like probiotics, amino acids, and natural flavor enhancers. The pharmaceutical and healthcare industries continue to rely heavily on fermentation for the production of antibiotics, insulin, vaccines, and newer biologic therapies. The animal nutrition market is also witnessing increased use of fermentation-derived feed additives such as enzymes, organic acids, and probiotics to replace synthetic growth promoters and enhance gut health in livestock. In agriculture, fermentation-based biostimulants and biofertilizers are gaining popularity as eco-friendly alternatives to chemical inputs. Meanwhile, in the industrial space, fermented biofuels and bioplastics are addressing concerns over fossil fuel dependency and environmental degradation. Regionally, Asia-Pacific leads the charge due to its strong manufacturing base, growing middle-class population, and robust demand for clean-label and fortified food products. North America and Europe are major consumers of pharmaceutical-grade fermentation products and are investing heavily in research and biomanufacturing infrastructure. Emerging markets in Latin America and Africa are gradually adopting fermentation technologies to meet agricultural and nutritional needs. This widespread applicability and growing awareness of environmental impact are driving a steady and global rise in demand for fermentation-based solutions.

What Key Factors Are Driving the Sustained Growth of the Fermentation Products Market Globally?

The sustained growth of the fermentation products market is propelled by a synergy of technological, economic, regulatory, and environmental factors that reflect broader shifts in industrial and consumer behavior. A primary driver is the increasing preference for bio-based and sustainable alternatives to synthetic chemicals, which has led governments and corporations to adopt green chemistry and low-carbon manufacturing policies. The steady rise of chronic health issues, such as diabetes, digestive disorders, and antibiotic resistance, is prompting pharmaceutical and food industries to prioritize fermentation-derived solutions with high bioavailability and reduced side effects. In parallel, the tightening of environmental regulations around waste, emissions, and chemical residues is accelerating the adoption of cleaner, microbial-based production methods. Technological democratization-such as affordable DNA sequencing, modular bioreactors, and open-source bioengineering platforms-is lowering barriers to entry and encouraging innovation, particularly among startups and academic spin-offs. Strategic collaborations between biotech firms, agricultural cooperatives, and food manufacturers are driving integrated development pipelines for novel fermentation applications. Additionally, consumer trends favoring transparency, natural labeling, and health-consciousness are providing strong market incentives for fermented food ingredients, probiotics, and nutraceuticals. Investment in research and infrastructure-from public and private sectors alike-is further bolstering market expansion. Together, these drivers are ensuring that fermentation products will continue to play a critical role in meeting the world’s needs for safer, healthier, and more sustainable goods across every corner of the global economy.

SCOPE OF STUDY:

The report analyzes the Fermentation Products market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Organic Acids, Amino Acids, Enzymes, Vitamins, Antibiotics); Microorganism Type (Bacteria, Fungi, Yeast); Manufacturing Process (Submerged Fermentation, Solid-State Fermentation, Liquid-State Fermentation); Application (Food & Beverage, Pharmaceuticals, Animal Feed, Industrial, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 44 Featured) -

  • AB Enzymes GmbH
  • Ajinomoto Co., Inc.
  • Amano Enzyme Inc.
  • Archer Daniels Midland Company
  • BASF SE
  • Cargill, Incorporated
  • Chr. Hansen Holding A/S
  • Corbion N.V.
  • DSM (Koninklijke DSM N.V.)
  • DuPont de Nemours, Inc. (DuPont Nutrition & Biosciences)
  • Evonik Industries AG
  • Kyowa Hakko Bio Co., Ltd.
  • Lallemand Inc.
  • Lonza Group Ltd.
  • Merck KGaA
  • Novamont S.p.A.
  • Novozymes A/S
  • Tate & Lyle PLC
  • Tereos S.A.
  • The Dow Chemical Company (Dow Inc.)

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Tariff Impact on Global Supply Chain Patterns
    • Fermentation Products - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Industrial Biotech Innovation Throws the Spotlight on Fermentation as a Scalable Production Platform
    • Demand for Sustainable Ingredients Propels Growth in Bio-Based Fermentation Products
    • Rise in Probiotic and Gut Health Trends Expands Addressable Market for Functional Fermented Foods
    • Biopharmaceutical Manufacturing Shift Supports Growth in Microbial and Yeast-Based Expression Systems
    • Increased Demand for Bioethanol and Biofuels Strengthens the Business Case for Large-Scale Fermentation
    • Feedstock Flexibility and Circular Economy Models Accelerate Use of Agro-Waste in Fermentation
    • Synthetic Biology Advancements Drive Innovation in Tailored Microbial Strains and End Products
    • Global Protein Crisis Spurs Interest in Single-Cell and Mycoprotein-Based Fermented Foods
    • Growth in Organic Acids and Enzymes Market Fuels Demand for Precision-Controlled Fermentation Reactors
    • Push Toward Antibiotic-Free Animal Nutrition Supports Fermentation-Derived Feed Additives
    • Emerging Applications in Cosmetics and Bioplastics Create New Demand for Fermentation Intermediates
    • Vertical Integration in Fermented Ingredient Supply Chains Improves Market Access for CPG Brands
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Fermentation Products Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Fermentation Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Fermentation Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Organic Acids by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Organic Acids by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Amino Acids by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Amino Acids by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Enzymes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Vitamins by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Vitamins by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Antibiotics by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Antibiotics by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Solid-State Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Solid-State Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Liquid-State Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Liquid-State Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 18: World Recent Past, Current & Future Analysis for Submerged Fermentation by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 19: World 6-Year Perspective for Submerged Fermentation by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Food & Beverage by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World 6-Year Perspective for Food & Beverage by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 22: World Recent Past, Current & Future Analysis for Pharmaceuticals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 23: World 6-Year Perspective for Pharmaceuticals by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 24: World Recent Past, Current & Future Analysis for Animal Feed by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 25: World 6-Year Perspective for Animal Feed by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Industrial by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World 6-Year Perspective for Industrial by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 28: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 29: World 6-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 30: World Recent Past, Current & Future Analysis for Bacteria by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 31: World 6-Year Perspective for Bacteria by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Fungi by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 33: World 6-Year Perspective for Fungi by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 34: World Recent Past, Current & Future Analysis for Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 35: World 6-Year Perspective for Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 36: USA Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 37: USA 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 38: USA Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: USA 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 40: USA Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 41: USA 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 42: USA Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 43: USA 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • CANADA
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Canada 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 46: Canada Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Canada 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 48: Canada Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Canada 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 50: Canada Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Canada 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • JAPAN
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 52: Japan Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 53: Japan 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 54: Japan Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 55: Japan 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 56: Japan Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Japan 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 58: Japan Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Japan 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • CHINA
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 60: China Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 61: China 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 62: China Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: China 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 64: China Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 65: China 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 66: China Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 67: China 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • EUROPE
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Fermentation Products by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 69: Europe 6-Year Perspective for Fermentation Products by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 70: Europe Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 71: Europe 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 72: Europe Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 73: Europe 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 74: Europe Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Europe 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 76: Europe Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 77: Europe 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • FRANCE
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 78: France Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 79: France 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 80: France Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: France 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 82: France Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 83: France 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 84: France Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 85: France 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • GERMANY
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 86: Germany Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Germany 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 88: Germany Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 89: Germany 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 90: Germany Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 91: Germany 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • ITALY
    • TABLE 94: Italy Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 95: Italy 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 96: Italy Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 97: Italy 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 98: Italy Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Italy 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 100: Italy Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 101: Italy 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • UNITED KINGDOM
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 102: UK Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 103: UK 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 104: UK Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: UK 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 106: UK Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 107: UK 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 108: UK Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 109: UK 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 110: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Rest of Europe 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 112: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 113: Rest of Europe 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 114: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 115: Rest of Europe 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 116: Rest of Europe Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Rest of Europe 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Fermentation Products Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 118: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 119: Asia-Pacific 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 120: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 121: Asia-Pacific 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 122: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Asia-Pacific 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 124: Asia-Pacific Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 125: Asia-Pacific 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 126: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Product Type - Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 127: Rest of World 6-Year Perspective for Fermentation Products by Product Type - Percentage Breakdown of Value Sales for Organic Acids, Amino Acids, Enzymes, Vitamins and Antibiotics for the Years 2025 & 2030
    • TABLE 128: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Manufacturing Process - Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Rest of World 6-Year Perspective for Fermentation Products by Manufacturing Process - Percentage Breakdown of Value Sales for Solid-State Fermentation, Liquid-State Fermentation and Submerged Fermentation for the Years 2025 & 2030
    • TABLE 130: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Application - Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 131: Rest of World 6-Year Perspective for Fermentation Products by Application - Percentage Breakdown of Value Sales for Food & Beverage, Pharmaceuticals, Animal Feed, Industrial and Other Applications for the Years 2025 & 2030
    • TABLE 132: Rest of World Recent Past, Current & Future Analysis for Fermentation Products by Microorganism Type - Bacteria, Fungi and Yeast - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 133: Rest of World 6-Year Perspective for Fermentation Products by Microorganism Type - Percentage Breakdown of Value Sales for Bacteria, Fungi and Yeast for the Years 2025 & 2030

IV. COMPETITION