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発酵剤の世界市場

Leavening Agents

出版日
ページ情報
英文 98 Pages
納期
即日から翌営業日
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=151.79円
発酵剤の世界市場
出版日: 2025年07月07日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 98 Pages
納期: 即日から翌営業日
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概要

発酵剤の世界市場は2030年までに11億米ドルに達する見込み

2024年に7億6,240万米ドルと推定される発酵剤の世界市場は、2024年から2030年にかけてCAGR 6.7%で成長し、2030年には11億米ドルに達すると予測されます。本レポートで分析したセグメントの一つであるパンは、CAGR6.3％を記録し、分析期間終了時には4億9,330万米ドルに達すると予想されます。ビスケット＆クッキーセグメントの成長率は、分析期間でCAGR 7.1％と推定されます。

米国市場は推定1億9,680万米ドル、中国はCAGR10.2％で成長予測

米国の発酵剤市場は、2024年に1億9,680万米ドルと推定されます。世界第2位の経済大国である中国は、2024年から2030年の分析期間においてCAGR 10.2％を辿り、2030年までに2億6,890万米ドルの市場規模に達すると予測されています。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ3.9%と5.2%と予測されています。欧州では、ドイツがCAGR 4.7%で成長すると予測されています。

世界の発酵剤市場- 主要動向と促進要因まとめ

発酵剤とは何か、なぜ食品業界で重要なのか？

発酵剤は、混合物に気泡を導入することによって生地やバッターを上昇させるために、焼き菓子の調製に使用される物質です。最も一般的な発酵剤には、ベーキングパウダー、重曹（炭酸水素ナトリウム）、イースト、酒石酸クリームなどがあります。これらの薬剤は、パン、ケーキ、クッキー、ペストリーなどの焼き製品の食感、ボリューム、外観を向上させる上で重要な役割を果たしています。発酵剤は、ガス（一般的には二酸化炭素）の放出を促進することにより、焼き菓子が濃厚で重くなることなく、軽く、ふわふわで、空気を含むようにします。

発酵剤は、世界の食品産業、特に製パン産業において必要不可欠なものです。製パン業界では、様々な製品で望ましい食感や一貫性を実現するために、これらの薬剤に大きく依存しています。焼き菓子の特徴である焼き上がりやふんわり感を生み出す役割を担っており、高品質な食品を作るために欠かせない存在となっています。加工食品や調理済み食品の需要が高まる中、発酵剤の役割は、従来のベーカリー用途にとどまらず、コンビニエンス食品やスナック菓子、冷凍食品にまで広がっています。その幅広い機能性により、業務用食品製造と家庭用調理の両方において重要な食材となっています。

発酵剤の主な用途とは何ですか？食品業界のさまざまなセグメントへの対応にどのように応えているのでしょうか？

発酵剤は、食品業界の様々な分野、特にベーカリーや菓子類に広く応用されています。主な用途のひとつはパンの製造であり、イースト、ベーキングパウダー、重曹は生地の膨張を助け、柔らかく空気を含んだ食感を作り出すために使用されます。特にイーストは、パン生地中の糖分を発酵させ、炭酸ガスを発生させてエアポケットを作り、パンに特徴的な軽さを与えるために使用されます。イーストは、その膨張特性に加えて、風味を与える働きもあり、サワードウから全粒粉まで、さまざまなタイプのパンの独特の味を作り出すのに欠かせないです。多くの地域でパンが主食であるため、発酵剤、特にイーストの需要は伸び続けています。

ケーキ、クッキー、ペストリーもまた、ソフトで砕けやすい食感を実現するために、ベーキングパウダーや重曹などの化学発酵剤に大きく依存しています。ケーキの製造では、これらの薬剤が生地を膨らませ、きめ細かいクラム構造を形成し、ケーキの柔らかさとしっとり感を保証します。クッキーやビスケットでは、発酵剤が食感と見た目の両方に貢献し、軽くてサクサクした仕上がりになります。ペストリーの製造に発酵剤を使用することで、フレーク状の層を作ることができ、クロワッサン、シュークリーム、パイの製造に欠かせません。消費者の嗜好が高級な焼き菓子や職人的なペストリーにシフトするにつれて、安定した仕上がりを保証する高品質の発酵剤の需要が高まることが予想されます。

コンビニエンス・フードや調理済み食品市場の拡大も、加工食品における発酵剤の使用を後押ししています。発酵剤は、再加熱後も食感やボリュームを維持するために、冷凍食品や焼成済み製品に使用されています。例えば、冷凍ピザ生地、ワッフル、パンケーキは、ベーキングパウダーやイーストを使用し、焼いたり再加熱したりした時にきちんと膨らみ、出来立ての品質を保つことができます。さらに、クラッカー、プレッツェル、チップスなどのスナック菓子も、発酵剤を利用してサクサクとした食感を作り出し、製品が濃くなりすぎないようにしています。冷凍食品や加工食品において、発酵剤が製品の完全性を維持する能力は、コンビニエンス食品で消費者の満足度を確保するために非常に重要です。

菓子類では、発酵剤は、軽くてエアリーな様々なキャンディーやお菓子を作るために使われています。マシュマロ、ヌガー、ある種のファッジは、そのソフトでふんわりとした食感を生み出すために発酵剤を利用しています。さらに、クッキー生地にはベーキングパウダーや重曹がよく使われ、クッキーがきちんと膨らみ、好みの固さになるようにします。高級で職人的な菓子への需要が高まり続ける中、菓子類に求められる食感や品質を実現する上で、発酵剤の役割はますます重要になってきています。

さらに、発酵剤はグルテンフリーや代替ベーカリー製品にも使用されており、健康志向の消費者や食事制限のある消費者の間で人気が高まっています。グルテンフリーの小麦粉は、伝統的な小麦粉のような自然な弾力性と構造を持たないため、発酵剤は、グルテンフリーの焼き菓子が適切に膨らみ、好ましい食感を実現するために、さらに重要な役割を果たします。グルテンフリーのパンやケーキ、マフィンなどには、グルテンの欠乏を補うために、グルテンフリーのベーキング用に特別に調合されたベーキングパウダーやその他の化学澱粉が使用されることが多いです。

技術の進歩は発酵剤市場にどのような影響を与えているか？

技術の進歩は、発酵剤の生産、機能性、応用における革新を促し、食品産業がより効率的で持続可能な、健康に配慮したソリューションを開発することを可能にしています。最も注目すべき進歩のひとつは、よりクリーンでナチュラルな発酵剤の開発です。消費者が食品に含まれる成分についてますます関心を持つようになるにつれ、従来の化学発酵剤に代わるナチュラルでクリーンなラベルへの需要が高まっています。メーカー各社は、炭酸水素ナトリウムやリン酸塩ベースのベーキングパウダーのような合成成分に代わる天然リーベナーを開発することで対応しています。植物由来やミネラル由来のこれらの天然代替品により、食品メーカーは製品の品質や性能を損なうことなく、よりクリーンな表示を求める消費者の要求に応えることができます。

もうひとつの重要な進歩は、減塩・減塩の開発です。ナトリウムの過剰摂取に伴う健康リスクに対する認識が高まる中、食品メーカーは焼き菓子を含む加工食品のナトリウム含有量を減らす方法を模索しています。従来のベーキングパウダーや発酵剤には、炭酸水素ナトリウムや酸性ピロリン酸ナトリウムの形でナトリウムが含まれていることが多いです。より健康的な製品を求める消費者の要望に応えて、メーカーはナトリウムをカリウムベースの化合物や他の天然代替物に置き換えた減塩ベーキングパウダーの新しい処方を開発しています。このような技術革新により、食品メーカーは減塩製品でありながら高ナトリウム製品と同等の食感、ボリューム、風味を実現し、健康志向の消費者にアピールすることができます。

グルテンフリーやアレルゲンフリーのパン作りの台頭も、発酵剤の技術的進歩を後押ししています。グルテンフリーの小麦粉は、小麦ベースの小麦粉のような弾力性と構造を持たないため、発酵剤は、グルテンフリーの焼き菓子が適切に膨らみ、好ましい食感を維持できるよう、注意深く配合する必要があります。グルテンフリーの製パン用に開発された発酵剤は、グルテンの欠乏を補い、グルテンフリー製品に必要な弾力と構造を提供します。食事制限のある消費者や、よりクリーンで健康的な代替食品を求める健康志向の消費者によって、グルテンフリーやアレルゲンフリーの食品への需要が伸び続ける中、こうした進歩は特に重要です。

発酵剤市場におけるもう一つの重要な技術的進歩は、カプセル化技術の利用です。カプセル化により、ベーキングパウダーのような発酵剤は保護層でコーティングされ、生地やバッター中の水分と早期に反応するのを防ぐことができます。これにより、発酵剤は安定した状態を保ち、焼成中に熱にさらされたときのみ活性化します。カプセル化された発酵剤は、長い保存期間と安定した性能が要求される冷蔵または冷凍ドウに特に有用です。この技術により、メーカーは長期保存後も膨脹特性を維持する生地やバッターを製造することができ、消費者に長期保存後も安定した膨脹を示す高品質の焼き菓子を提供することができます。

さらに、高度な発酵技術の使用は、イーストベースの発酵剤の生産を向上させています。発酵技術により、より迅速で信頼性の高い発酵を提供できる、より効率的なイースト菌株の開発が可能になり、生地の上昇に必要な時間が短縮されます。これは、効率と一貫性が生産スケジュールの維持に不可欠な、大規模な商業ベーカリーにとって特に有益です。イースト発酵の革新はまた、職人的で特殊な焼き菓子への需要の高まりに対応し、独特の風味と食感を提供する特殊イースト製品の開発にもつながっています。

デジタル技術と自動化も、生産工程の精度と効率を向上させることで発酵剤市場に影響を与えています。発酵剤の生産を監視・制御する自動化システムは、一貫した品質の確保、無駄の削減、費用対効果の改善に役立っています。これらのシステムは、リアルタイムのデータ分析を使って、温度、圧力、成分比率などの生産パラメーターを最適化し、メーカーがより正確で一貫性のある発酵剤を生産できるようにします。このレベルの精度は、原材料の品質や性能のわずかなばらつきが最終製品に影響を与えかねない業務用製パンなどの業界では特に重要です。

発酵剤市場の成長の原動力は？

発酵剤市場の成長は、コンビニエンスフードの需要の高まり、ベーカリーや菓子類の成長、クリーンラベルや健康志向の製品に対する消費者の関心の高まりなど、いくつかの重要な要因によって牽引されています。主な促進要因のひとつは、パン、ケーキ、ペストリー、クッキーなどのベーカリー製品の市場拡大です。世界の都市化の進展に伴い、消費者はすぐに食べられて便利で高品質なベーカリー製品をますます求めるようになっています。発酵剤は、これらの製品の食感、ボリューム、一貫性を維持するために重要な役割を担っており、商業ベーカリーにとっても職人的生産者にとっても不可欠な素材となっています。フレッシュ、パッケージ、冷凍の焼き菓子の需要が高まるにつれ、信頼性が高く効果的な発酵剤の必要性も高まっています。

グルテンフリーや特殊食の人気の高まりも、発酵剤市場を牽引する重要な要因です。グルテンフリー、ビーガン、アレルゲンフリーの食生活を採用する消費者が増えるにつれて、こうした食生活のニーズに応える代替焼き菓子の需要が高まっています。メーカーが従来の焼き菓子と同じ味、食感、品質を提供する製品を開発しようとしているため、グルテンフリーやビーガンの焼き菓子用に特別に配合された発酵剤の人気が高まっています。この動向は特に北米と欧州で強く、健康志向の消費者がグルテン、乳製品、その他のアレルゲンを含まない製品の需要を牽引しています。

クリーン・ラベル製品やナチュラル製品の台頭も、発酵剤市場の成長に寄与しています。消費者は、天然素材を使用し、人工添加物や保存料を使用していない食品を求めるようになっています。この動向は、従来の化学澱粉と同じ性能を持ちながら、よりクリーンで透明性の高いラベルを提供する天然発酵剤の開発につながりました。消費者の食品成分に対する意識が高まり、健康と持続可能性が優先されるようになるにつれ、ナチュラル発酵剤の需要は拡大すると予想されます。

健康とウェルネスへの関心の高まりも、発酵剤市場の成長促進要因のひとつです。多くの消費者がナトリウムの過剰摂取に伴う健康リスクを認識するようになり、食品メーカーは焼き菓子などの製品のナトリウム含有量を減らす方法を模索しています。減塩発酵剤は、製品の品質や味を犠牲にすることなく、より健康的な減塩の代替品を求める消費者の需要に応えるために、ますます利用されるようになっています。この動向は特に北米や欧州のような新興国市場で顕著であり、そこでは健康志向の消費者がナトリウム、脂肪、糖分の少ない製品に対する需要を牽引しています。

さらに、加工食品や簡便食品市場の拡大が、包装済み食品や冷凍食品の食感や品質を維持できる発酵剤に対する需要を促進しています。消費者が便利なミールソリューションを求め続けているため、冷凍生地、焼き菓子、スナック食品に使用される発酵剤の需要は拡大すると予想されます。これらの薬剤は、長期保存や再加熱の後でもコンビニエンス・フードの食感や盛り上がり、外観を維持するために重要な役割を果たしています。

結論として、発酵剤市場は、ベーカリーおよびコンビニエンス・フードの需要の高まり、クリーンラベルおよび健康志向の製品へのシフト、グルテンフリーおよび特殊食の人気の高まりに牽引され、大きく成長する態勢にあります。天然の発酵剤、減塩処方、発酵技術における技術の進歩は、市場の可能性をさらに高めるであろう。産業界が持続可能性、健康、イノベーションを優先し続ける中、高品質の発酵剤に対する需要は今後数年で盛んになると予想されます。

セグメント

アプリケーション（パン、ビスケット＆クッキー、ケーキ＆ペストリー、ロールケーキ＆パイ、その他のアプリケーション）

調査対象企業の例

  • Archer Daniels Midland Co.（ADM）
  • Associated British Foods PLC
  • Cargill Inc.
  • Corbion N.V.
  • Kerry Group PLC
  • Novozymes A/S
  • Puratos Group NV
  • Koninklijke DSM N.V.
  • Stern-Wywiol Gruppe GMBH Co. KG.

AIインテグレーション

Global Industry Analystsは、有効な専門家コンテンツとAIツールによって、市場と競合情報を変革しています。

Global Industry Analystsは、一般的なLLMや業界別SLMのクエリに従う代わりに、ビデオ記録、ブログ、検索エンジン調査、大量の企業、製品/サービス、市場データなど、世界中の専門家から収集したコンテンツのリポジトリを構築しました。

関税影響係数

Global Industry Analystsは、本社の国、製造拠点、輸出入（完成品とOEM）に基づく企業の競争力の変化を予測しています。この複雑で多面的な市場力学は、売上原価（COGS）の増加、収益性の低下、サプライチェーンの再構築など、ミクロおよびマクロの市場力学の中でも特に競合他社に影響を与える見込みです。

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP17281

Global Leavening Agents Market to Reach US$1.1 Billion by 2030

The global market for Leavening Agents estimated at US$762.4 Million in the year 2024, is expected to reach US$1.1 Billion by 2030, growing at a CAGR of 6.7% over the analysis period 2024-2030. Bread, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$493.3 Million by the end of the analysis period. Growth in the Biscuits & Cookies segment is estimated at 7.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$196.8 Million While China is Forecast to Grow at 10.2% CAGR

The Leavening Agents market in the U.S. is estimated at US$196.8 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$268.9 Million by the year 2030 trailing a CAGR of 10.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.9% and 5.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Leavening Agents Market - Key Trends & Drivers Summarized

What Are Leavening Agents, And Why Are They Crucial in the Food Industry?

Leavening agents are substances used in the preparation of baked goods to cause dough or batter to rise by introducing gas bubbles into the mixture. The most common leavening agents include baking powder, baking soda (sodium bicarbonate), yeast, and cream of tartar. These agents play a critical role in improving the texture, volume, and appearance of baked products, such as bread, cakes, cookies, and pastries. By facilitating the release of gases (typically carbon dioxide), leavening agents ensure that baked goods are light, fluffy, and aerated rather than dense or heavy.

Leavening agents are essential in the global food industry, particularly in the baking sector. The baking industry heavily relies on these agents to achieve the desired texture and consistency in a variety of products. They are responsible for the characteristic rise and fluffiness in baked goods, making them indispensable for creating high-quality food products. With the rising demand for processed and ready-to-eat foods, the role of leavening agents has expanded beyond traditional bakery applications to include convenience foods, snacks, and even frozen foods. Their wide-ranging functionality makes them a crucial ingredient in both commercial food production and household cooking.

What Are the Main Applications of Leavening Agents, And How Do They Cater to Different Segments of the Food Industry?

Leavening agents have widespread applications across various segments of the food industry, particularly in the bakery and confectionery sectors. One of the primary applications is in bread production, where yeast, baking powder, and baking soda are used to help dough rise and create a soft, airy texture. Yeast, in particular, is used in bread-making to ferment sugars in the dough, producing carbon dioxide that creates air pockets, giving bread its characteristic lightness. In addition to its leavening properties, yeast also imparts flavor, which is essential for creating the distinctive taste of various bread types, from sourdough to whole wheat. As bread remains a staple food in many regions, the demand for leavening agents, particularly yeast, continues to grow.

Cakes, cookies, and pastries also rely heavily on chemical leavening agents like baking powder and baking soda to achieve a soft, crumbly texture. In cake production, these agents cause the batter to rise and form a fine crumb structure, ensuring the cake is tender and moist. In cookies and biscuits, leavening agents contribute to both texture and appearance, giving them a light, crisp finish. The use of leavening agents in pastry-making helps create flaky layers, making them crucial for the preparation of croissants, puff pastries, and pies. As consumer preferences shift toward premium baked goods and artisanal pastries, the demand for high-quality leavening agents that ensure consistent results is expected to rise.

The expanding market for convenience foods and ready-to-eat meals is also driving the use of leavening agents in processed foods. Leavening agents are used in frozen and pre-baked products to maintain their texture and volume after reheating. For example, frozen pizza doughs, waffles, and pancakes use baking powder or yeast to ensure that they rise properly when baked or reheated, preserving the fresh-made quality of the product. In addition, snack foods like crackers, pretzels, and chips also utilize leavening agents to create a crispy texture and prevent the products from becoming too dense. The ability of leavening agents to maintain product integrity in frozen and processed foods is critical for ensuring consumer satisfaction with convenience foods.

In the confectionery industry, leavening agents are used to create a variety of light and airy candies and sweets. Marshmallows, nougats, and certain types of fudge rely on leavening agents to create their soft, pillowy texture. Additionally, baking powder and baking soda are often used in cookie doughs to ensure that cookies rise properly and achieve the desired consistency. As the demand for premium and artisanal confections continues to grow, the role of leavening agents in achieving the desired texture and quality in confectionery products is becoming more important.

Moreover, leavening agents are used in gluten-free and alternative baking products, which are becoming increasingly popular among health-conscious consumers and those with dietary restrictions. Since gluten-free flours lack the natural elasticity and structure of traditional wheat flour, leavening agents play an even more important role in ensuring that gluten-free baked goods rise properly and achieve a desirable texture. Baking powder and other chemical leaveners are often specially formulated for gluten-free baking to compensate for the absence of gluten, providing the necessary lift and structure in products like gluten-free bread, cakes, and muffins.

How Are Technological Advancements Impacting the Leavening Agents Market?

Technological advancements are driving innovation in the production, functionality, and application of leavening agents, allowing the food industry to develop more efficient, sustainable, and health-conscious solutions. One of the most notable advancements is the development of cleaner, more natural leavening agents. As consumers become increasingly concerned about the ingredients in their food, there is growing demand for natural, clean-label alternatives to traditional chemical leavening agents. Manufacturers are responding by developing natural leaveners that can replace synthetic ingredients like sodium bicarbonate and phosphate-based baking powders. These natural alternatives, derived from plant-based or mineral sources, allow food producers to meet consumer demand for cleaner labels without compromising on the quality or performance of their products.

Another important advancement is the development of low-sodium and reduced-sodium leavening agents. With rising awareness of the health risks associated with excessive sodium consumption, food manufacturers are seeking ways to reduce the sodium content of processed foods, including baked goods. Traditional baking powders and leavening agents often contain sodium in the form of sodium bicarbonate or sodium acid pyrophosphate. In response to consumer demand for healthier products, manufacturers are developing new formulations of low-sodium baking powders that replace sodium with potassium-based compounds or other natural alternatives. These innovations allow food producers to create low-sodium products that still deliver the same texture, volume, and flavor as their higher-sodium counterparts, helping them appeal to health-conscious consumers.

The rise of gluten-free and allergen-free baking is also driving technological advancements in leavening agents. Since gluten-free flours do not provide the same elasticity and structure as wheat-based flours, leavening agents must be carefully formulated to ensure that gluten-free baked goods rise properly and maintain a desirable texture. New formulations of leavening agents designed specifically for gluten-free baking are being developed to compensate for the lack of gluten, providing the necessary lift and structure in gluten-free products. These advancements are particularly important as the demand for gluten-free and allergen-free foods continues to grow, driven by consumers with dietary restrictions and health-conscious individuals seeking cleaner, more wholesome alternatives.

Another important technological advancement in the leavening agents market is the use of encapsulation technology. Encapsulation allows leavening agents like baking powder to be coated with a protective layer, preventing them from reacting prematurely with moisture in the dough or batter. This ensures that the leavening agent remains stable and only activates when exposed to heat during baking. Encapsulated leavening agents are particularly useful in refrigerated or frozen doughs, where long shelf life and consistent performance are required. This technology enables manufacturers to produce doughs and batters that maintain their leavening properties over time, providing consumers with high-quality baked goods that rise consistently, even after extended storage.

In addition, the use of advanced fermentation technology is improving the production of yeast-based leavening agents. Fermentation technology allows for the development of more efficient strains of yeast that can provide faster and more reliable fermentation, reducing the time needed for dough to rise. This is particularly beneficial for large-scale commercial bakeries, where efficiency and consistency are critical to maintaining production schedules. Innovations in yeast fermentation are also leading to the development of specialty yeast products that offer unique flavors and textures, catering to the growing demand for artisanal and specialty baked goods.

Digital technologies and automation are also impacting the leavening agents market by improving the precision and efficiency of production processes. Automated systems that monitor and control the production of leavening agents help ensure consistent quality, reduce waste, and improve cost-effectiveness. These systems use real-time data analytics to optimize production parameters, such as temperature, pressure, and ingredient ratios, allowing manufacturers to produce leavening agents with greater accuracy and consistency. This level of precision is particularly important in industries such as commercial baking, where even slight variations in ingredient quality or performance can impact the final product.

What Is Driving the Growth in the Leavening Agents Market?

The growth in the leavening agents market is driven by several key factors, including the rising demand for convenience foods, the growth of the bakery and confectionery industries, and increasing consumer interest in clean-label and health-conscious products. One of the primary drivers is the expanding market for bakery products, including bread, cakes, pastries, and cookies. As global urbanization increases, consumers are increasingly seeking out ready-to-eat, convenient, and high-quality baked goods. Leavening agents play a critical role in ensuring that these products maintain their texture, volume, and consistency, making them an essential ingredient for commercial bakeries and artisanal producers alike. As demand for fresh, packaged, and frozen baked goods continues to rise, so does the need for reliable and effective leavening agents.

The growing popularity of gluten-free and specialty diets is another significant factor driving the leavening agents market. As more consumers adopt gluten-free, vegan, and allergen-free diets, there is increasing demand for alternative baked goods that cater to these dietary needs. Leavening agents that are specifically formulated for gluten-free or vegan baking are becoming more popular as manufacturers seek to develop products that offer the same taste, texture, and quality as traditional baked goods. This trend is particularly strong in North America and Europe, where health-conscious consumers are driving demand for products that are free from gluten, dairy, and other allergens.

The rise of clean-label and natural products is also contributing to the growth of the leavening agents market. Consumers are increasingly seeking out food products made with natural ingredients and free from artificial additives or preservatives. This trend has led to the development of natural leavening agents that provide the same performance as traditional chemical leaveners while offering a cleaner, more transparent label. As consumers become more aware of the ingredients in their food and prioritize health and sustainability, the demand for natural leavening agents is expected to grow.

The growing focus on health and wellness is another key driver of growth in the leavening agents market. As more consumers become aware of the health risks associated with excessive sodium intake, food manufacturers are seeking ways to reduce the sodium content of their products, including baked goods. Low-sodium leavening agents are increasingly being used to help manufacturers meet consumer demand for healthier, low-sodium alternatives without sacrificing the quality or taste of their products. This trend is particularly strong in developed markets such as North America and Europe, where health-conscious consumers are driving demand for products that are lower in sodium, fat, and sugar.

Additionally, the expanding market for processed and convenience foods is driving demand for leavening agents that can maintain the texture and quality of pre-packaged and frozen foods. As consumers continue to seek out convenient meal solutions, the demand for leavening agents used in frozen doughs, pre-baked goods, and snack foods is expected to grow. These agents play a critical role in ensuring that convenience foods maintain their texture, rise, and appearance, even after extended storage or reheating.

In conclusion, the leavening agents market is poised for significant growth driven by the rising demand for bakery and convenience foods, the shift toward clean-label and health-conscious products, and the increasing popularity of gluten-free and specialty diets. Technological advancements in natural leavening agents, low-sodium formulations, and fermentation technology will further enhance the market’s potential. As industries continue to prioritize sustainability, health, and innovation, the demand for high-quality leavening agents is expected to flourish in the coming years.

SCOPE OF STUDY:

The report analyzes the Leavening Agents market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 52 Featured) -

  • Archer Daniels Midland Co. (ADM)
  • Associated British Foods PLC
  • Cargill Inc.
  • Corbion N.V.
  • Kerry Group PLC
  • Novozymes A/S
  • Puratos Group NV
  • Koninklijke DSM N.V.
  • Stern-Wywiol Gruppe GMBH Co. KG.

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Global Economic Update
    • Leavening Agents - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Demand for Processed and Baked Foods Propels Market for Leavening Agents
    • Increasing Adoption of Organic and Non-GMO Ingredients Drives Growth in Leavening Agents Market
    • Health-Conscious Consumer Trends Generate Demand for Reduced-Sodium Leavening Agents
    • Expansion of Convenience Foods Market Spurs Demand for Fast-Acting Leavening Agents
    • Growth in Quick Service Restaurants (QSRs) Sustains Demand for Efficient Leavening Agents
    • Rising Popularity of Ready-to-Eat (RTE) Foods Throws Spotlight on Leavening Agents
    • Expanding Use of Leavening Agents in Snacks and Confectionery Drives Market Growth
    • Trends in Ethnic and Fusion Cuisines Propel Demand for Versatile Leavening Agents
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 2: World Historic Review for Leavening Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 3: World 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 5: World Historic Review for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 6: World 15-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Biscuits & Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 8: World Historic Review for Biscuits & Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 9: World 15-Year Perspective for Biscuits & Cookies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 11: World Historic Review for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 12: World 15-Year Perspective for Cakes & Pastries by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 13: World Recent Past, Current & Future Analysis for Rolls & Pies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 14: World Historic Review for Rolls & Pies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 15: World 15-Year Perspective for Rolls & Pies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 17: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 18: World 15-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 19: World Leavening Agents Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 20: USA Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 22: USA 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 23: Canada Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 24: Canada Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 25: Canada 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • JAPAN
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 26: Japan Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Japan Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 28: Japan 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • CHINA
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 29: China Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 30: China Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 31: China 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • EUROPE
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 32: Europe Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 33: Europe Historic Review for Leavening Agents by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 34: Europe 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 35: Europe Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Europe Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 37: Europe 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • FRANCE
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 38: France Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 39: France Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 40: France 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • GERMANY
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 41: Germany Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 42: Germany Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 43: Germany 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 44: Italy Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 45: Italy Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 46: Italy 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 47: UK Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 48: UK Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 49: UK 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 50: Spain Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Spain Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 52: Spain 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 53: Russia Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Russia Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 55: Russia 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 57: Rest of Europe Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 58: Rest of Europe 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 60: Asia-Pacific Historic Review for Leavening Agents by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 61: Asia-Pacific 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 64: Asia-Pacific 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 65: Australia Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Australia Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 67: Australia 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • INDIA
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 68: India Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 69: India Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 70: India 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 71: South Korea Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 72: South Korea Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 73: South Korea 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 74: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 75: Rest of Asia-Pacific Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 76: Rest of Asia-Pacific 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 77: Latin America Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 78: Latin America Historic Review for Leavening Agents by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 79: Latin America 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 80: Latin America Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Latin America Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 82: Latin America 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 83: Argentina Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Argentina Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 85: Argentina 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 86: Brazil Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Brazil Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 88: Brazil 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 89: Mexico Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Mexico Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 91: Mexico 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 92: Rest of Latin America Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Rest of Latin America Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 94: Rest of Latin America 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 95: Middle East Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
    • TABLE 96: Middle East Historic Review for Leavening Agents by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 97: Middle East 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 98: Middle East Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Middle East Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 100: Middle East 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 101: Iran Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Iran Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 103: Iran 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 104: Israel Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Israel Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 106: Israel 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 107: Saudi Arabia Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Saudi Arabia Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 109: Saudi Arabia 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 110: UAE Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 111: UAE Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 112: UAE 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 113: Rest of Middle East Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Rest of Middle East Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 115: Rest of Middle East 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
  • AFRICA
    • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 116: Africa Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Africa Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
    • TABLE 118: Africa 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030

IV. COMPETITION