膨張剤の市場規模、シェア、成長分析：形態別、用途別、地域別 - 産業予測 2025～2032年

膨張剤2023年の市場規模は66億4,000万米ドルで、2024年の68億7,000万米ドルから2032年には90億5,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは3.5％で成長する見通しです。

膨張剤市場は、インドや中国のような新興経済国での焼き菓子需要の増加と食生活の嗜好の進化に牽引され、著しい成長を遂げています。イースト、バクテリア、ベーキングパウダーを含むこれらの薬剤は、望ましい食感を実現し、生地の空気感を高めるために不可欠であり、ベーキングプロセスにおいて重要な役割を果たしています。健康志向の動向は、パンと焼き菓子の消費をさらに促進しています。都市部の消費者、特に働く女性は、その利便性から、すぐに食べられるパンや冷凍の焼き菓子に惹かれています。さらに、酸味料は、焼成製品の品質と風味を維持しながら、飲食品セクター全体に革新的な展望を提供する能力で支持を集めています。全体として、味と利便性に対する消費者の嗜好が、市場の前向きな見通しを後押ししています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析

膨張剤市場規模：形態別& CAGR（2025-2032）

• 市場概要
• 生物学的
• 化学薬品
• その他

膨張剤市場規模：用途別& CAGR（2025-2032）

• 市場概要
• ベーカリー製品
  • パンとロール
  • ビスケットとクッキー
  • ケーキとマフィン
  • その他
• 揚げ物

膨張剤市場規模& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Archer Daniels Midland Company（USA）
• Associated British Foods plc（UK）
• Cargill, Incorporated（USA）
• Corbion N.V.（Netherlands）
• Kerry Group plc（Ireland）
• Koninklijke DSM N.V.（Netherlands）
• Kraft Heinz Company（USA）
• Novozymes A/S（Denmark）
• Puratos Group NV（Belgium）
• Stern-Wywiol Gruppe GmbH & Co. KG（Germany）
• Lesaffre Group（France）
• Lallemand Inc.（Canada）
• Angel Yeast Co., Ltd.（China）
• Kudos Blends Limited（UK）
• Ingredion Incorporated（USA）
• DuPont de Nemours, Inc.（USA）
• Wright Enrichment, Inc.（USA）
• Thymly Products, Inc.（USA）

結論と提言

Leavening Agents Market size was valued at USD 6.64 billion in 2023 and is poised to grow from USD 6.87 billion in 2024 to USD 9.05 billion by 2032, growing at a CAGR of 3.5% during the forecast period (2025-2032).

The leavening agent market is witnessing significant growth driven by the increasing demand for baked goods and evolving dietary preferences in emerging economies like India and China. Essential for achieving desirable textures and enhancing the airiness of dough, these agents, including yeast, bacteria, and baking powder, play a crucial role in the baking process. The trend towards healthier eating is further propelling the consumption of bread and baked snacks. Urban consumers, particularly working women, are gravitating towards ready-to-eat and frozen baked goods due to their convenience. Moreover, acidulants are gaining traction for their ability to maintain baked product quality and flavor while offering innovational prospects across food and beverage sectors. Overall, consumer preferences for taste and convenience are fueling a positive market outlook.

Top-down and bottom-up approaches were used to estimate and validate the size of the Leavening Agents market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Leavening Agents Market Segments Analysis

Global Leavening Agents Market is segmented by Form, Application and region. Based on Form, the market is segmented into Biological, Chemical and Others. Based on Application, the market is segmented into Bakery Products and Fried Food. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Leavening Agents Market

The Leavening Agents market is experiencing considerable growth driven by soaring demand for processed baked goods, fueled by evolving lifestyles and heightened health awareness among consumers. This competitive landscape necessitates a precise balance between the acidity and the leavening agent to ensure that food products generate the ideal amount of carbon dioxide. Moreover, regions such as Asia Pacific, the Middle East, and Africa present significant expansion opportunities for leavening agents. Companies are actively engaged in research and development to innovate new leavening products tailored for the food and beverage sector. The growth in healthcare expenditure and rising disposable incomes further bolster this market, as an increasingly working population seeks nutritious meal options. As more individuals prioritize healthy living, the advantages of leavening agents in food production become increasingly appealing, contributing to the anticipated substantial growth in this industry.

Restraints in the Leavening Agents Market

The global leavening agents market faces significant constraints due to stringent regulations governing food additives and ingredients imposed by governments and regulatory bodies worldwide. These regulations aim to ensure food safety, protect consumer health, and maintain product quality standards. Consequently, manufacturers are required to invest considerable time and resources in rigorous testing, documentation, and compliance processes to meet these requirements. This can be both time-consuming and costly, particularly for smaller companies that may lack the necessary resources to navigate the complex regulatory landscape. Additionally, the lengthy and complicated approval process for new leavening agents or ingredients further hampers market growth opportunities.

Market Trends of the Leavening Agents Market

The Global Leavening Agents Market is increasingly aligning with the clean label trend as consumers prioritize transparency and health in their food choices. This shift has led to heightened demand for natural ingredients, with consumers actively seeking leavening agents devoid of artificial additives and preservatives. As a result, products derived from traditional sources like yeast and sourdough starters have gained popularity, reflecting a broader consumer preference for perceived healthier alternatives. In response, manufacturers are innovating by introducing leavening agents that are organic, non-GMO, and aligned with clean label standards, thus positioning themselves to meet the evolving market demands and enhancing their competitive edge.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Leavening Agents Market Size by Form & CAGR (2025-2032)

• Market Overview
• Biological
• Chemical
• Others

Global Leavening Agents Market Size by Application & CAGR (2025-2032)

• Market Overview
• Bakery Products
  • Breads & Rolls
  • Biscuits & Cookies
  • Cakes & Muffins
  • Others
• Fried Food

Global Leavening Agents Market Size & CAGR (2025-2032)

• North America (Form, Application)
  • US
  • Canada
• Europe (Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Archer Daniels Midland Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos Group NV (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Stern-Wywiol Gruppe GmbH & Co. KG (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kudos Blends Limited (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Wright Enrichment, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thymly Products, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations