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アーティザン・ベーカリーの世界市場

Artisan Bakery
出版日: | 発行: Global Industry Analysts, Inc. | ページ情報: 英文 180 Pages | 納期: 即日から翌営業日

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アーティザン・ベーカリーの世界市場
出版日: 2024年10月25日
発行: Global Industry Analysts, Inc.
ページ情報: 英文 180 Pages
納期: 即日から翌営業日
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概要

アーティザン・ベーカリーの世界市場は2030年までに57億米ドルに達する見込み

2023年に47億米ドルと推定されるアーティザン・ベーカリーの世界市場は、分析期間2023-2030年にCAGR 2.7%で成長し、2030年には57億米ドルに達すると予測されます。本レポートで分析したセグメントの1つであるパンとロールは、CAGR 3.2％を記録し、分析期間終了時には28億米ドルに達すると予測されます。ケーキ＆ペストリーセグメントの成長率は、分析期間中CAGR 2.5％と推定されます。

米国市場は13億米ドルと推定・中国はCAGR 5.4%で成長予測

米国のアーティザン・ベーカリー市場は2023年に13億米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに11億米ドルの市場規模に達すると予測され、分析期間2023-2030年のCAGRは5.4%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ0.8％と2.0％と予測されています。欧州では、ドイツがCAGR 1.4%で成長すると予測されています。

世界のアーティザン・ベーカリー市場- 主要動向と促進要因まとめ

なぜアーティザン・ベーカリーは世界中で人気を集めているのか？

伝統的な製法と天然素材にこだわった高品質の手作りベーカリーを求める消費者が増えているため、アーティザン・ベーカリーは世界中で絶大な人気を博しています。大量生産される業務用ベーカリー製品とは異なり、職人技、食感、風味を優先し、昔ながらの技法を用いて少量生産されます。この品質と本物志向は、食べるものに気を配るようになり、新鮮で加工度の低い食品を求める現代の消費者の共感を呼んでいます。職人が作るパンやペストリー、その他の焼き菓子は、人工的な保存料や添加物、化学薬品を使わずに作られることが多く、これはクリーンラベル製品に対する需要の高まりと一致しています。また、地元産のオーガニック食材に重点を置いていることも、地元企業や持続可能な活動を支援することを好む環境意識の高い消費者にアピールしています。

さらに、アーティザン・ベーカリーは、ユニークで本格的な食体験を求める体験型消費の動向に対応しています。消費者は、熟練したパン職人が、しばしば目の前で職人技を駆使した製品を作るというアイデアを楽しんでいます。特に、食の美学が消費者の選択に重要な役割を果たすソーシャル・メディア主導の世界では、職人による焼き菓子の視覚的な魅力と高級感も大きなセールスポイントとなっています。健康、持続可能性、本物志向への関心が高まる中、アーティザン・ベーカリーは、現代消費者の進化する嗜好を満たす様々なプレミアム製品を提供することで、幅広いベーカリー業界におけるニッチを切り開くことに成功しています。

技術の進歩と食材の革新はアーティザン・ベーカリーにどのような影響を与えているか？

技術の進歩と原材料の革新は、アーティザン・ベーカリーの能力を高め、品質を犠牲にすることなく事業を拡大し、生産工程を合理化し、製品の提供を拡大することを可能にしています。アーティザン・ベーカリー市場で最も重要な進歩のひとつは、効率を向上させながら伝統的な技術を再現する高度な製パン機器の開発です。例えば、スチーム噴射機能を備えた最新のオーブンは、職人技を駆使したパンの完璧なクラストを作り出しながら、手作りパンの特徴であるソフトで通気性のある内部を維持することを可能にします。同様に、精密なミキサーやプルーファーは、生地を繊細に扱い、製品の職人的品質を損なうことなく、構造を維持し、発酵プロセスを向上させています。

素材の革新もまた、アーティザン・ベーカリーの商品と魅力の拡大に大きな役割を果たしています。健康的で栄養価の高い選択肢を求める需要の高まりに応えるため、スペルト小麦、ライ麦、アインコーンやカムットなどの古代穀物など、代替小麦粉を試すパン屋が増えています。これらの穀物はユニークな風味と食感を提供するだけでなく、より多くの食物繊維、タンパク質、全粒粉の利点を持つ製品を求める消費者にも対応しています。さらに、グルテンフリーや植物由来の原材料の開発も大きく伸びており、アーティザン・ベーカリーは、グルテン過敏症の人やビーガン食を実践している人など、より幅広い層の食生活のニーズを満たす製品を作ることができます。ハチミツ、アガベ、メープルシロップのような天然甘味料や、ココナッツオイル、アボカドオイルのような代替脂肪の使用は、高度に加工された材料から離れつつある健康志向の消費者にさらにアピールしています。

さらに、発酵技術の進歩、特にサワー種の人気の高まりにより、職人的なパン職人たちは、風味が向上し、保存期間が長く、消化性が改善されたパンを製造できるようになりました。特にサワー種の発酵は、腸の健康や低血糖への効果が期待できることから、健康志向の消費者に受け入れられています。原材料の調達、精密なベーキング、発酵技術における技術革新は、消費者が職人製品に期待する高い品質と信憑性を維持しながら、アーティザン・ベーカリーが製品ラインを拡大することを可能にしています。こうした進歩により、アーティザン・ベーカリーは、伝統的な職人技と健康志向の革新性の両方を求める現代の消費者の需要に確実に応えられるようになっています。

消費者の嗜好の変化はアーティザン・ベーカリー市場をどのように形成しているか？

消費者の嗜好の変化、特に健康、持続可能性、本物の食体験への欲求が、アーティザン・ベーカリー市場を大きく形成しています。最も影響力のある動向の一つは、より健康的で自然な焼き菓子への需要の高まりです。現代の消費者は、人工添加物や保存料、過剰な糖分を含まないベーカリー製品をますます求めるようになっており、クリーンラベル、オーガニック、非遺伝子組み換え原料へのシフトを推進しています。伝統的な製法と天然素材に重点を置くアーティザン・ベーカリーは、この需要に応える独自の地位を確立しています。消費者は、健康やウェルネスの目標に沿った製品にプレミアムを支払うことを厭わないため、全粒粉パン、グルテンフリーオプション、古代穀物や天然甘味料を使った製品の人気が高まっています。

持続可能性は、アーティザン・ベーカリー市場を形成するもう一つの重要な動向です。消費者は食の選択が環境に与える影響をより意識するようになり、地元産、オーガニック、持続可能な方法で栽培された原材料を使った製品を求めるようになっています。アーティザン・ベーカリーは、フードマイレージを減らし、地域経済を支えるために、地元の農家や生産者から食材を調達し、持続可能性へのコミットメントを誇りにしていることが多いです。さらに、食品廃棄物を減らすことへの関心が高まっており、パン屋が余ったパンや不完全なパンを新しい製品に再利用し、ユニークな製品を提供しながら廃棄物を減らす「アグリーブレッド」キャンペーンなどの取り組みが台頭しています。環境にやさしいパッケージの使用や使い捨てプラスチックの最小化も、アーティザン・ベーカリー分野における持続可能性への取り組みの重要な側面であり、消費者の価値観と一致し、職人製品の魅力をさらに高めています。

さらに、本物志向と職人技の重視は、消費者行動の形成に中心的な役割を果たしています。消費者は、地域社会とのつながりを提供し、伝統と職人技の感覚を呼び起こす、少量生産の手作り製品にますます惹かれています。アーティザン・ベーカリーは、伝統や独自のレシピ、パン作りの芸術性を強調することが多く、大量生産の工業製品に代わるベーカリー製品を求める消費者にアピールしています。スローフード」運動の台頭も、消費者が細部にまで気を配って調理された食品を受け入れ、アルチザン製品への需要を高める一因となっています。このような本物志向の高まりは、より健康的で持続可能な選択肢への欲求と相まって、アーティザン・ベーカリー市場の拡大を促進し、将来の成長を形成しています。

アーティザン・ベーカリーの世界市場成長の原動力は？

世界のアーティザン・ベーカリー市場の成長は、プレミアム製品やクリーンラベル製品に対する消費者の需要の高まり、健康とウェルネスへの関心の高まり、地元産の持続可能な食品の人気の高まりなど、いくつかの主要な要因によって牽引されています。主な促進要因のひとつは、独特の風味、食感、栄養面でのメリットを提供する高品質で職人的な食品への関心の拡大です。消費者が大量生産・加工された焼き菓子から離れるにつれ、伝統的な製法と天然素材を使った製品を求めるアーティザン・ベーカリーに注目が集まっています。スローフード」の動向や、食品製造における職人技への評価が、職人技を駆使した焼き菓子への需要を後押ししており、職人技を駆使した焼き菓子は、工業製品に比べ健康的で本物であると認識されることが多いです。

市場成長のもう一つの重要な促進要因は、健康志向の高まりです。消費者は食品の栄養成分にますます注目するようになっており、全粒粉を豊富に含み、人工添加物を使用せず、スペルト小麦粉、そば粉、ライ麦粉などの代替小麦粉を使用したアーティザン・ベーカリー製品に対する需要の高まりにつながっています。グルテン過敏症や植物ベースの食事に対する意識の高まりは、グルテンフリーやビーガンのベーカリー・オプションの増加にもつながっており、特定の食事ニーズを持つ消費者と、より健康的な代替品を求める消費者の双方に受け入れられています。特定の健康問題に合わせた製品を提供することで、ニッチ市場に対応することが多いアーティザン・ベーカリーは、こうした動向を利用するのに有利な立場にあります。

さらに、地元企業を支援し、地元産の食材を調達しようという動向も、アーティザン・ベーカリー市場の拡大を後押ししています。消費者が食の選択が環境や社会に与える影響をより意識するようになるにつれ、持続可能な慣行を優先し、地元産のオーガニック食材を使用するベーカリーを求める傾向が強まっています。アーティザン・ベーカリーは、長いサプライチェーンや加工された原材料に依存する可能性のある大規模な商業ベーカリーよりも、倫理的で環境に優しい代替品と見なされることが多いです。環境に優しいパッケージや廃棄物削減の取り組みに対する需要の高まりも、多くのアーティザン・ベーカリーの価値観と一致し、その魅力をさらに高めています。

デジタル・マーケティングとeコマースの台頭も、アーティザン・ベーカリー市場の成長に寄与しています。インスタグラムやフェイスブックのようなソーシャル・メディア・プラットフォームは、アーティザン・ベーカリーが製品を紹介し、より多くの人々にリーチすることを可能にし、eコマース・プラットフォームは、消費者がアーティザン・ベーカリーをオンラインで購入することを容易にしました。アーティザン・ベーカリーの知名度の向上は、オンラインショッピングの利便性と相まって、顧客ベースを拡大し、売上を牽引しています。高品質で健康的、持続可能な製品を求める消費者の需要とデジタルマーケティングやeコマースの台頭が相まって、世界のアーティザン・ベーカリー市場の成長を後押しし、今後数年間の継続的な拡大を確実なものにしています。

調査対象企業の例（全36件）

  • ARYZTA AG
  • Bakery de France
  • Finsbury Food Group PLC
  • Flowers Foods, Inc.
  • La Lorraine Bakery Group NV
  • Lantmannen Unibake International
  • Poilane Bakeries
  • Premier Foods PLC
  • Rich Products Corporation
  • Tartine Bakery

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP24342

Global Artisan Bakery Market to Reach US$5.7 Billion by 2030

The global market for Artisan Bakery estimated at US$4.7 Billion in the year 2023, is expected to reach US$5.7 Billion by 2030, growing at a CAGR of 2.7% over the analysis period 2023-2030. Bread & Rolls, one of the segments analyzed in the report, is expected to record a 3.2% CAGR and reach US$2.8 Billion by the end of the analysis period. Growth in the Cakes & Pastries segment is estimated at 2.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$1.3 Billion While China is Forecast to Grow at 5.4% CAGR

The Artisan Bakery market in the U.S. is estimated at US$1.3 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$1.1 Billion by the year 2030 trailing a CAGR of 5.4% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.8% and 2.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.4% CAGR.

Global Artisan Bakery Market – Key Trends & Drivers Summarized

Why Are Artisan Bakeries Gaining Popularity Across the World?

Artisan bakeries are gaining immense popularity across the globe as consumers increasingly seek out high-quality, handcrafted baked goods made with traditional methods and natural ingredients. Unlike mass-produced commercial bakery products, artisan baked goods are made in small batches, using time-honored techniques that prioritize craftsmanship, texture, and flavor. This focus on quality and authenticity has resonated with modern consumers who are becoming more mindful of what they eat and are looking for fresh, minimally processed foods. Artisan bread, pastries, and other baked items are often made without artificial preservatives, additives, or chemicals, which aligns with the growing demand for clean-label products. The emphasis on locally sourced, organic ingredients also appeals to environmentally conscious consumers who prefer supporting local businesses and sustainable practices.

Furthermore, artisan bakeries cater to the rising trend of experiential consumption, where people are looking for unique and authentic food experiences. Consumers enjoy the idea of artisanal products being made by skilled bakers, often in front of them, as it adds a personal touch and storytelling element to the food they consume. The visual appeal and premium quality of artisan baked goods are also major selling points, particularly in a world driven by social media where food aesthetics play a significant role in consumer choices. With growing interest in health, sustainability, and authenticity, artisan bakeries have successfully carved out a niche in the broader bakery industry, offering a range of premium products that meet the evolving preferences of modern consumers.

How Are Technological Advancements and Ingredient Innovations Impacting Artisan Bakeries?

Technological advancements and ingredient innovations are enhancing the capabilities of artisan bakeries, allowing them to scale operations without sacrificing quality, streamline production processes, and expand product offerings. One of the most significant advancements in the artisan bakery market is the development of advanced baking equipment that replicates traditional techniques while improving efficiency. For example, modern ovens with steam injection capabilities allow bakers to produce the perfect crust on artisan breads while maintaining the soft, airy interior that is characteristic of handcrafted loaves. Similarly, precision mixers and proofers ensure that doughs are handled delicately, preserving the structure and enhancing fermentation processes without compromising the artisanal quality of the products.

Ingredient innovation is also playing a major role in expanding the offerings and appeal of artisan bakeries. Bakers are increasingly experimenting with alternative flours, such as spelt, rye, and ancient grains like einkorn and kamut, to meet the rising demand for healthier, nutrient-rich options. These grains not only offer unique flavors and textures but also cater to consumers seeking products with more fiber, protein, and whole-grain benefits. Additionally, there has been significant growth in the development of gluten-free and plant-based ingredients, enabling artisan bakeries to create products that meet the dietary needs of a broader audience, including those with gluten sensitivities or those following vegan diets. The use of natural sweeteners like honey, agave, and maple syrup, as well as alternative fats like coconut oil and avocado oil, is further appealing to health-conscious consumers who are moving away from highly processed ingredients.

Furthermore, advancements in fermentation techniques, particularly the rise in popularity of sourdough, have allowed artisan bakers to produce breads with enhanced flavor profiles, longer shelf life, and improved digestibility. Sourdough fermentation, in particular, has been embraced by health-conscious consumers for its potential benefits in gut health and lower glycemic impact. Technological innovations in ingredient sourcing, precision baking, and fermentation techniques are allowing artisan bakeries to expand their product lines while maintaining the high quality and authenticity that consumers expect from artisanal goods. These advancements are ensuring that artisan bakeries can meet modern consumer demands for both traditional craftsmanship and health-forward innovation.

How Are Changing Consumer Preferences Shaping the Artisan Bakery Market?

Changing consumer preferences, particularly regarding health, sustainability, and a desire for authentic food experiences, are significantly shaping the artisan bakery market. One of the most influential trends is the growing demand for healthier, more natural baked goods. Modern consumers are increasingly seeking out bakery products that are free from artificial additives, preservatives, and excessive sugars, driving a shift toward clean-label, organic, and non-GMO ingredients. Artisan bakeries, with their emphasis on traditional baking methods and natural ingredients, are uniquely positioned to meet this demand. Consumers are willing to pay a premium for products that align with their health and wellness goals, which has led to an increase in the popularity of whole grain breads, gluten-free options, and products made with ancient grains and natural sweeteners.

Sustainability is another key trend shaping the artisan bakery market. Consumers are becoming more conscious of the environmental impact of their food choices and are looking for products made with locally sourced, organic, and sustainably grown ingredients. Artisan bakeries often pride themselves on their commitment to sustainability, sourcing ingredients from local farmers and producers to reduce food miles and support the local economy. Additionally, there is a growing interest in reducing food waste, which has led to the rise of initiatives such as “ugly bread” campaigns where bakeries repurpose surplus or imperfect loaves into new products, reducing waste while offering a unique product. The use of eco-friendly packaging and minimizing single-use plastics are also important aspects of sustainability efforts in the artisan bakery sector, aligning with consumer values and further driving the appeal of artisanal goods.

Moreover, the emphasis on authenticity and the artisan craft is playing a central role in shaping consumer behavior. Consumers are increasingly drawn to small-batch, handcrafted products that offer a connection to the local community and evoke a sense of tradition and craftsmanship. Artisan bakeries often emphasize their heritage, unique recipes, and the artistry involved in baking, which appeals to consumers seeking an alternative to mass-produced, industrial bakery products. The rise of the “slow food” movement has also contributed to the demand for artisan products, as consumers embrace the idea of food that is prepared with care and attention to detail. This growing appreciation for authenticity, combined with the desire for healthier and more sustainable options, is driving the expansion of the artisan bakery market and shaping its future growth.

What Is Driving the Growth of the Global Artisan Bakery Market?

The growth of the global artisan bakery market is being driven by several key factors, including the rising consumer demand for premium and clean-label products, the increasing focus on health and wellness, and the growing popularity of local, sustainable food. One of the primary drivers is the expanding interest in high-quality, artisanal foods that offer unique flavors, textures, and nutritional benefits. As consumers move away from mass-produced, processed baked goods, they are turning to artisan bakeries for products that are made using traditional methods and natural ingredients. The trend toward “slow food” and the appreciation of craftsmanship in food production are fueling the demand for artisan baked goods, which are often perceived as healthier and more authentic than their industrial counterparts.

Another significant driver of market growth is the rise in health-conscious eating. Consumers are increasingly focused on the nutritional content of their food, leading to higher demand for artisan bakery products that are rich in whole grains, free from artificial additives, and made with alternative flours such as spelt, buckwheat, and rye. The growing awareness of gluten sensitivities and plant-based diets has also led to an increase in the availability of gluten-free and vegan bakery options, which are being embraced by both consumers with specific dietary needs and those looking for healthier alternatives. Artisan bakeries, which often cater to niche markets by offering products tailored to specific health concerns, are well-positioned to capitalize on these trends.

Additionally, the trend toward supporting local businesses and sourcing locally grown ingredients is driving the expansion of the artisan bakery market. As consumers become more conscious of the environmental and social impacts of their food choices, they are increasingly seeking out bakeries that prioritize sustainable practices and use locally sourced, organic ingredients. Artisan bakeries are often seen as a more ethical and environmentally friendly alternative to large commercial bakeries, which can rely on long supply chains and processed ingredients. The growing demand for eco-friendly packaging and waste reduction initiatives also aligns with the values of many artisan bakeries, further boosting their appeal.

The rise of digital marketing and e-commerce is also contributing to the growth of the artisan bakery market. Social media platforms like Instagram and Facebook have allowed artisan bakeries to showcase their products and reach a broader audience, while e-commerce platforms have made it easier for consumers to purchase artisan baked goods online. The increased visibility of artisan bakeries, combined with the convenience of online shopping, is expanding their customer base and driving sales. This combination of consumer demand for high-quality, healthy, and sustainable products, along with the rise of digital marketing and e-commerce, is propelling the growth of the global artisan bakery market, ensuring its continued expansion in the coming years.

Select Competitors (Total 36 Featured) -

  • ARYZTA AG
  • Bakery de France
  • Finsbury Food Group PLC
  • Flowers Foods, Inc.
  • La Lorraine Bakery Group NV
  • Lantmannen Unibake International
  • Poilane Bakeries
  • Premier Foods PLC
  • Rich Products Corporation
  • Tartine Bakery

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Artisan Bakery - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Consumer Demand for Fresh and High-Quality Baked Goods Propels Growth in Artisan Bakery Market
    • Increasing Popularity of Handmade and Craft Bakery Products Expands Addressable Market
    • Case Overview: Rising Focus on Organic and Natural Ingredients Bodes Well for Artisan Bakery Market Growth
    • Increasing Interest in Gluten-Free and Allergen-Free Bakery Products Expands Market Scope
    • Growth in Consumer Demand for Healthier Baked Goods (e.g., whole grain, low sugar) Drives Market Adoption
    • Case Overview: Expansion of Artisan Bakery Chains Strengthens Market Opportunities
    • Increasing Popularity of Small-Batch and Limited-Edition Bakery Items Propels Market Demand
    • Case Overview: Growth in Online and Direct-to-Consumer Sales Channels Expands Artisan Bakery Reach
    • Rising Consumer Interest in Specialty Bread and Pastries Generates Demand for Innovative Artisan Products
    • Growth in Cafe and Bakery Hybrid Models Expands Opportunities for Artisan Bakery Market
    • Case Overview: Growth in Baking as a Hobby Drives Demand for Artisan Bakery Ingredients
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Artisan Bakery Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Artisan Bakery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Bread & Rolls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Bread & Rolls by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Bread & Rolls by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Cakes & Pastries by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Cookies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 17: USA Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 18: USA Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 19: USA 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 20: Canada Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 21: Canada Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 22: Canada 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • JAPAN
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 23: Japan Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 24: Japan Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 25: Japan 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • CHINA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 26: China Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 27: China Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 28: China 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • EUROPE
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 29: Europe Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 30: Europe Historic Review for Artisan Bakery by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 31: Europe 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 32: Europe Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 33: Europe Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 34: Europe 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • FRANCE
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 35: France Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 36: France Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 37: France 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • GERMANY
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 38: Germany Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Germany Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 40: Germany 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 41: Italy Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Italy Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: Italy 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 44: UK Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: UK Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 46: UK 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 47: Spain Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Spain Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 49: Spain 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 50: Russia Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Russia Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 52: Russia 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 53: Rest of Europe Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Rest of Europe Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 55: Rest of Europe 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 56: Asia-Pacific Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 57: Asia-Pacific Historic Review for Artisan Bakery by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 58: Asia-Pacific 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
    • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 60: Asia-Pacific Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 61: Asia-Pacific 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • AUSTRALIA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 62: Australia Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Australia Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 64: Australia 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • INDIA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 65: India Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 66: India Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 67: India 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 68: South Korea Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 69: South Korea Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 70: South Korea 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 71: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Rest of Asia-Pacific Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 73: Rest of Asia-Pacific 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 74: Latin America Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 75: Latin America Historic Review for Artisan Bakery by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 76: Latin America 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
    • TABLE 77: Latin America Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 78: Latin America Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 79: Latin America 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 80: Argentina Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Argentina Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 82: Argentina 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 83: Brazil Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Brazil Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 85: Brazil 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 86: Mexico Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Mexico Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 88: Mexico 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 89: Rest of Latin America Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Rest of Latin America Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 91: Rest of Latin America 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 92: Middle East Recent Past, Current & Future Analysis for Artisan Bakery by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 93: Middle East Historic Review for Artisan Bakery by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 94: Middle East 16-Year Perspective for Artisan Bakery by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
    • TABLE 95: Middle East Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Middle East Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 97: Middle East 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • IRAN
    • TABLE 98: Iran Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Iran Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 100: Iran 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 101: Israel Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 102: Israel Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 103: Israel 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 104: Saudi Arabia Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Saudi Arabia Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 106: Saudi Arabia 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 107: UAE Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 108: UAE Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 109: UAE 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 110: Rest of Middle East Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Rest of Middle East Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 112: Rest of Middle East 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030
  • AFRICA
    • Artisan Bakery Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 113: Africa Recent Past, Current & Future Analysis for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Africa Historic Review for Artisan Bakery by Product Type - Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 115: Africa 16-Year Perspective for Artisan Bakery by Product Type - Percentage Breakdown of Value Sales for Bread & Rolls, Cakes & Pastries, Cookies and Other Product Types for the Years 2014, 2024 & 2030

IV. COMPETITION