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市場調査レポート
商品コード
1559540

製パン材料の世界市場

Baking Ingredients

出版日
ページ情報
英文 323 Pages
納期
即日から翌営業日
適宜更新あり
製パン材料の世界市場
出版日: 2024年09月24日
発行: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.)
ページ情報: 英文 323 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

製パン材料の世界市場は2030年までに283億米ドルに達する見込み

2023年に203億米ドルと推定される製パン材料の世界市場は、分析期間2023-2030年にCAGR 4.8%で成長し、2030年には283億米ドルに達すると予測されます。本レポートで分析したセグメントの1つであるパン用途は、CAGR 5.1％を記録し、分析期間終了までに133億米ドルに達すると予測されます。ビスケット＆クッキー・アプリケーション・セグメントの成長率は、分析期間中CAGR 4.4％と推定されます。

米国市場は54億米ドル、中国はCAGR 7.1％で成長すると予測

米国の製パン材料市場は2023年に54億米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに61億米ドルの市場規模に達すると予測され、分析期間2023-2030年のCAGRは7.1%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ2.6%と4.5%と予測されています。欧州では、ドイツがCAGR 2.7%で成長すると予測されています。

世界の製パン材料市場- 主要動向と促進要因のまとめ

現代の製パンに欠かせない製パン材料とは？

製パン材料市場は、消費者の嗜好の変化や食生活のトレンドが大きな原動力となり、年々大きく進化しています。現代の消費者はますます健康志向を強めており、栄養価が高く、クリーンラベルで、アレルゲンを含まない製品を求めています。この変化により、全粒穀物、天然甘味料、従来の乳製品や卵に代わる植物由来の代替品といった素材への需要が急増しています。さらに、グルテンフリー、ヴィーガン、オーガニックの焼き菓子の人気が高まっているため、メーカー各社は、こうした特定のニーズに応えるべく、原材料のポートフォリオを革新・拡大する必要に迫られています。その結果、市場力学はよりダイナミックなものとなり、焼き菓子の味や食感を向上させるだけでなく、健康志向の消費者層にアピールする栄養面でのメリットも提供する素材が重視されるようになっています。

どのような技術革新が製パン材料の進歩を牽引しているのか？

技術革新は製パン材料の進歩に重要な役割を果たしており、メーカーが消費者とベーカリー双方の複雑化する要求に応える製品を開発することを可能にしています。例えば、酵素技術はパンやその他の焼き菓子の製造方法に革命をもたらし、人工的な添加物を使用することなく、生地の安定性、食感、保存性を向上させています。同様に、乳化剤や安定剤の進歩は、グルテンフリーやビーガンの焼き菓子の品質を向上させ、消費者の期待に応える味と食感を保証しています。もうひとつの重要な技術革新は天然保存料の開発で、クリーンラベルの信頼性を損なうことなく、焼き菓子の保存期間を延ばすのに役立っています。このような技術の進歩により、ベーカリーは、今日の消費者の嗜好の変化に対応した、より高品質な製品を製造できるようになると同時に、製パン工程の効率化と持続可能性を推進しています。

なぜ持続可能性は、製パン材料業界で重要な焦点になりつつあるのか？

消費者とメーカーが環境への責任をますます優先するようになり、持続可能性が製パン材料業界の中心的な焦点となっています。有機小麦粉、フェアトレードの砂糖、非遺伝子組み換えの油など、持続可能な方法で調達された原材料への需要は、消費者が食品の選択が環境や社会に与える影響をより意識するようになるにつれて高まっています。これを受けて、原料サプライヤーは持続可能な農法に投資し、生産時の水やエネルギー消費を削減し、サプライチェーンの完全性を確保するためのトレーサビリティ対策を実施しています。さらに、焼き菓子の賞味期限を延ばし、腐敗を最小限に抑えるための原材料配合の革新により、食品廃棄物を削減することへの関心が高まっています。持続可能性が購買決定に影響を与え続ける中、製パン材料業界は、今日の消費者の価値観に沿った、より環境に優しい製品を提供することで適応しています。

製パン材料市場の成長の原動力は？

製パン材料市場の成長は、グルテンフリー、ビーガン、オーガニックといった現在の食生活動向に沿った、より健康的で栄養価の高い焼き菓子に対する消費者の需要の増加など、いくつかの要因によって牽引されています。酵素技術や天然保存料などの成分開拓における技術的進歩も、消費者の期待に応える高品質でクリーンラベルな製品の製造を可能にし、市場の成長に寄与しています。持続可能性への注目の高まりは、メーカーも消費者も同様に環境に配慮した原料や製造工程を優先するため、市場拡大をさらに後押ししています。さらに、ソーシャル・メディアや個性的な手作り製品への欲求に後押しされたホームベーカリーの人気の高まりが、初心者からベテランまで幅広いパン作りに対応する製パン材料の需要を促進しています。こうした動向が市場を形成し続ける中、製パン材料業界は持続的な成長と革新を遂げる態勢を整えています。

調査対象企業の例（全41件）

  • AAK AB
  • AB Mauri Foods Inc.
  • ACH Food Companies, Inc.
  • AG Foods Group a.s.
  • Agway Sunflower
  • Aleo International
  • Alrashed Food Co., Ltd.（Yaumi）
  • API Co., Ltd.
  • Bagus Marketing Sdn Bhd
  • BakeMark

目次

第1章 調査手法

第2章 エグゼクティブサマリー

  • 市場概要
  • 主要企業
  • 市場動向と促進要因
  • 世界市場の見通し

第3章 市場分析

  • 米国
  • カナダ
  • 日本
  • 中国
  • 欧州
  • フランス
  • ドイツ
  • イタリア
  • 英国
  • スペイン
  • ロシア
  • その他欧州
  • アジア太平洋
  • オーストラリア
  • インド
  • 韓国
  • その他アジア太平洋地域
  • ラテンアメリカ
  • アルゼンチン
  • ブラジル
  • メキシコ
  • その他ラテンアメリカ
  • 中東
  • イラン
  • イスラエル
  • サウジアラビア
  • アラブ首長国連邦
  • その他中東
  • アフリカ

第4章 競合

目次
Product Code: MCP10638

Global Baking Ingredients Market to Reach US$28.3 Billion by 2030

The global market for Baking Ingredients estimated at US$20.3 Billion in the year 2023, is expected to reach US$28.3 Billion by 2030, growing at a CAGR of 4.8% over the analysis period 2023-2030. Bread Application, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$13.3 Billion by the end of the analysis period. Growth in the Biscuits & Cookies Application segment is estimated at 4.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$5.4 Billion While China is Forecast to Grow at 7.1% CAGR

The Baking Ingredients market in the U.S. is estimated at US$5.4 Billion in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$6.1 Billion by the year 2030 trailing a CAGR of 7.1% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 2.6% and 4.5% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.7% CAGR.

Global Baking Ingredients Market - Key Trends and Drivers Summarized

What Makes Baking Ingredients Essential for Modern Baking?

The baking ingredients market has evolved significantly over the years, driven largely by changing consumer preferences and dietary trends. Modern consumers are increasingly health-conscious, seeking out baked goods that align with their desires for nutritious, clean-label, and allergen-free products. This shift has led to a surge in demand for ingredients such as whole grains, natural sweeteners, and plant-based alternatives to traditional dairy and eggs. Moreover, the rising popularity of gluten-free, vegan, and organic baked goods has prompted manufacturers to innovate and expand their ingredient portfolios to cater to these specific needs. As a result, the baking ingredients market has become more dynamic, with a greater emphasis on ingredients that not only enhance the taste and texture of baked goods but also offer nutritional benefits that appeal to a health-focused consumer base.

What Technological Innovations Are Driving Advances in Baking Ingredients?

Technological innovations are playing a crucial role in the advancement of baking ingredients, enabling manufacturers to develop products that meet the increasingly complex demands of both consumers and bakers. Enzyme technology, for example, has revolutionized the way bread and other baked goods are made, improving dough stability, texture, and shelf life without the need for artificial additives. Similarly, advancements in emulsifiers and stabilizers have enhanced the quality of gluten-free and vegan baked goods, ensuring they meet the taste and texture expectations of consumers. Another significant innovation is the development of natural preservatives, which help extend the shelf life of baked products without compromising on clean-label credentials. These technological advancements are allowing bakers to produce higher-quality products that meet the evolving preferences of today’s consumers, while also driving efficiency and sustainability in the baking process.

Why Is Sustainability Becoming a Key Focus in the Baking Ingredients Industry?

Sustainability has emerged as a central focus in the baking ingredients industry, as both consumers and manufacturers increasingly prioritize environmental responsibility. The demand for sustainably sourced ingredients, such as organic flour, fair-trade sugar, and non-GMO oils, has been rising as consumers become more aware of the environmental and social impact of their food choices. In response, ingredient suppliers are investing in sustainable farming practices, reducing water and energy consumption during production, and implementing traceability measures to ensure the integrity of their supply chains. Additionally, there is growing interest in reducing food waste, with innovations in ingredient formulation that help extend the shelf life of baked goods and minimize spoilage. As sustainability continues to influence purchasing decisions, the baking ingredients industry is adapting by offering more environmentally friendly products that align with the values of today’s consumers.

What’s Driving Growth in the Baking Ingredients Market?

The growth in the baking ingredients market is driven by several factors, including the increasing consumer demand for healthier, more nutritious baked goods that align with current dietary trends such as gluten-free, vegan, and organic. Technological advancements in ingredient development, such as enzyme technology and natural preservatives, are also contributing to market growth by enabling the production of high-quality, clean-label products that meet consumer expectations. The rising focus on sustainability is further propelling market expansion, as manufacturers and consumers alike prioritize environmentally responsible ingredients and production processes. Additionally, the growing popularity of home baking, spurred by social media and the desire for personalized, homemade products, is driving demand for a wide range of baking ingredients that cater to both novice and experienced bakers. As these trends continue to shape the market, the baking ingredients industry is poised for sustained growth and innovation.

Select Competitors (Total 41 Featured) -

  • AAK AB
  • AB Mauri Foods Inc.
  • ACH Food Companies, Inc.
  • AG Foods Group a.s.
  • Agway Sunflower
  • Aleo International
  • Alrashed Food Co., Ltd. (Yaumi)
  • API Co., Ltd.
  • Bagus Marketing Sdn Bhd
  • BakeMark

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Baking Ingredients - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
    • Global Economic Update
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Health-Conscious Baked Goods Spurs Growth in Natural Ingredients
    • Technological Innovations in Enzyme Applications Enhance Baking Efficiency
    • Expansion of Gluten-Free and Vegan Products Expands Addressable Market
    • Here's How the Clean-Label Movement Strengthens Demand for Simple and Transparent Ingredients
    • Increased Consumer Preference for Whole Grains and Ancient Grains Propels Market Growth
    • Growth in Artisanal and Premium Baking Segments Drives Adoption of Specialty Ingredients
    • Rising Focus on Sugar Reduction and Alternative Sweeteners Generates New Opportunities
    • Technological Advancements in Dough Conditioners and Improvers Enhance Product Quality
    • How Plant-Based Trends Drive Innovation in Egg and Dairy Replacements
    • Rising Interest in Organic and Non-GMO Ingredients Propels Market Adoption
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Recent Past, Current & Future Analysis for Emulsifiers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 2: World Historic Review for Emulsifiers by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 3: World 16-Year Perspective for Emulsifiers by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 5: World Historic Review for Leavening Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 6: World 16-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 7: World Recent Past, Current & Future Analysis for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 8: World Historic Review for Enzymes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 9: World 16-Year Perspective for Enzymes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Baking Powder & Mixes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 11: World Historic Review for Baking Powder & Mixes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 12: World 16-Year Perspective for Baking Powder & Mixes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 13: World Recent Past, Current & Future Analysis for Oils, Fats & Shortenings by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 14: World Historic Review for Oils, Fats & Shortenings by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 15: World 16-Year Perspective for Oils, Fats & Shortenings by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 17: World Historic Review for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 18: World 16-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 19: World Recent Past, Current & Future Analysis for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 20: World Historic Review for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 21: World 16-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 22: World Recent Past, Current & Future Analysis for Biscuits & Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 23: World Historic Review for Biscuits & Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 24: World 16-Year Perspective for Biscuits & Cookies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 25: World Recent Past, Current & Future Analysis for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 26: World Historic Review for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 27: World 16-Year Perspective for Cakes & Pastries by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 28: World Recent Past, Current & Future Analysis for Rolls & Pies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 29: World Historic Review for Rolls & Pies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 30: World 16-Year Perspective for Rolls & Pies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 31: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 32: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 33: World 16-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2014, 2024 & 2030
    • TABLE 34: World Baking Ingredients Market Analysis of Annual Sales in US$ Million for Years 2014 through 2030
    • TABLE 35: World Recent Past, Current & Future Analysis for Baking Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 36: World Historic Review for Baking Ingredients by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 37: World 16-Year Perspective for Baking Ingredients by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 38: USA Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 39: USA Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 40: USA 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 41: USA Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 42: USA Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 43: USA 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 44: Canada Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 45: Canada Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 46: Canada 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 47: Canada Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Canada Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 49: Canada 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • JAPAN
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 50: Japan Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 51: Japan Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 52: Japan 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 53: Japan Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 54: Japan Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 55: Japan 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • CHINA
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 56: China Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 57: China Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 58: China 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 59: China Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 60: China Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 61: China 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • EUROPE
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 62: Europe Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Europe Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 64: Europe 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 65: Europe Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 66: Europe Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 67: Europe 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 68: Europe Recent Past, Current & Future Analysis for Baking Ingredients by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 69: Europe Historic Review for Baking Ingredients by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 70: Europe 16-Year Perspective for Baking Ingredients by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2014, 2024 & 2030
  • FRANCE
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 71: France Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 72: France Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 73: France 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 74: France Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 75: France Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 76: France 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • GERMANY
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 77: Germany Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 78: Germany Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 79: Germany 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 80: Germany Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Germany Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 82: Germany 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 83: Italy Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 84: Italy Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 85: Italy 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 86: Italy Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 87: Italy Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 88: Italy 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 89: UK Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 90: UK Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 91: UK 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 92: UK Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 93: UK Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 94: UK 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • SPAIN
    • TABLE 95: Spain Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Spain Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 97: Spain 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 98: Spain Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Spain Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 100: Spain 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • RUSSIA
    • TABLE 101: Russia Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 102: Russia Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 103: Russia 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 104: Russia Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Russia Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 106: Russia 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 107: Rest of Europe Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 108: Rest of Europe Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 109: Rest of Europe 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 110: Rest of Europe Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 111: Rest of Europe Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 112: Rest of Europe 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 113: Asia-Pacific Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 114: Asia-Pacific Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 115: Asia-Pacific 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 116: Asia-Pacific Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 117: Asia-Pacific Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 118: Asia-Pacific 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 119: Asia-Pacific Recent Past, Current & Future Analysis for Baking Ingredients by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 120: Asia-Pacific Historic Review for Baking Ingredients by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 121: Asia-Pacific 16-Year Perspective for Baking Ingredients by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2014, 2024 & 2030
  • AUSTRALIA
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2024 (E)
    • TABLE 122: Australia Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 123: Australia Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 124: Australia 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 125: Australia Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 126: Australia Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 127: Australia 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • INDIA
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2024 (E)
    • TABLE 128: India Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 129: India Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 130: India 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 131: India Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 132: India Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 133: India 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • SOUTH KOREA
    • TABLE 134: South Korea Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 135: South Korea Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 136: South Korea 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 137: South Korea Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 138: South Korea Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 139: South Korea 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 140: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 141: Rest of Asia-Pacific Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 142: Rest of Asia-Pacific 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 143: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 144: Rest of Asia-Pacific Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 145: Rest of Asia-Pacific 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • LATIN AMERICA
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2024 (E)
    • TABLE 146: Latin America Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 147: Latin America Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 148: Latin America 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 149: Latin America Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 150: Latin America Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 151: Latin America 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 152: Latin America Recent Past, Current & Future Analysis for Baking Ingredients by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 153: Latin America Historic Review for Baking Ingredients by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 154: Latin America 16-Year Perspective for Baking Ingredients by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2014, 2024 & 2030
  • ARGENTINA
    • TABLE 155: Argentina Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 156: Argentina Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 157: Argentina 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 158: Argentina Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 159: Argentina Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 160: Argentina 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • BRAZIL
    • TABLE 161: Brazil Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 162: Brazil Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 163: Brazil 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 164: Brazil Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 165: Brazil Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 166: Brazil 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • MEXICO
    • TABLE 167: Mexico Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 168: Mexico Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 169: Mexico 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 170: Mexico Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 171: Mexico Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 172: Mexico 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • REST OF LATIN AMERICA
    • TABLE 173: Rest of Latin America Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 174: Rest of Latin America Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 175: Rest of Latin America 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 176: Rest of Latin America Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 177: Rest of Latin America Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 178: Rest of Latin America 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • MIDDLE EAST
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2024 (E)
    • TABLE 179: Middle East Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 180: Middle East Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 181: Middle East 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 182: Middle East Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 183: Middle East Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 184: Middle East 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
    • TABLE 185: Middle East Recent Past, Current & Future Analysis for Baking Ingredients by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2023 through 2030 and % CAGR
    • TABLE 186: Middle East Historic Review for Baking Ingredients by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 187: Middle East 16-Year Perspective for Baking Ingredients by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2014, 2024 & 2030
  • IRAN
    • TABLE 188: Iran Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 189: Iran Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 190: Iran 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 191: Iran Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 192: Iran Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 193: Iran 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • ISRAEL
    • TABLE 194: Israel Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 195: Israel Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 196: Israel 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 197: Israel Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 198: Israel Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 199: Israel 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • SAUDI ARABIA
    • TABLE 200: Saudi Arabia Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 201: Saudi Arabia Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 202: Saudi Arabia 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 203: Saudi Arabia Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 204: Saudi Arabia Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 205: Saudi Arabia 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 206: UAE Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 207: UAE Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 208: UAE 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 209: UAE Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 210: UAE Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 211: UAE 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • REST OF MIDDLE EAST
    • TABLE 212: Rest of Middle East Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 213: Rest of Middle East Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 214: Rest of Middle East 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 215: Rest of Middle East Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 216: Rest of Middle East Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 217: Rest of Middle East 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030
  • AFRICA
    • Baking Ingredients Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2024 (E)
    • TABLE 218: Africa Recent Past, Current & Future Analysis for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 219: Africa Historic Review for Baking Ingredients by Type - Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 220: Africa 16-Year Perspective for Baking Ingredients by Type - Percentage Breakdown of Value Sales for Baking Powder & Mixes, Oils, Fats & Shortenings, Enzymes, Emulsifiers, Leavening Agents and Other Types for the Years 2014, 2024 & 2030
    • TABLE 221: Africa Recent Past, Current & Future Analysis for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Million for the Years 2023 through 2030 and % CAGR
    • TABLE 222: Africa Historic Review for Baking Ingredients by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Million for Years 2014 through 2022 and % CAGR
    • TABLE 223: Africa 16-Year Perspective for Baking Ingredients by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2014, 2024 & 2030

IV. COMPETITION