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ワイン風味アイスクリームの世界市場-2025年～2032年

Global Wine-Flavored Ice Cream Market - 2025 - 2032

出版日
ページ情報
英文 157 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
ワイン風味アイスクリームの世界市場-2025年～2032年
出版日: 2025年01月13日
発行: DataM Intelligence
ページ情報: 英文 157 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

ワイン風味アイスクリームの世界市場は2024年に40億米ドルに達し、2032年には60億米ドルに達すると予測され、予測期間（2025年～2032年）のCAGRは5.2％で成長します。

世界のワイン風味アイスクリーム市場は、ワインの豊かな風味とクリーミーなアイスクリームを融合させた、ユニークで贅沢なデザートを求める消費者により拡大しています。北米や欧州のようなワイン中心の地域で人気のこの製品は、冒険的でプレミアムなスイーツを求める大人たちにアピールしています。アルコール入りデザートの需要の高まりや、ワイナリーとアイスクリームメーカーのコラボレーションがこの動向を後押しし、従来のフローズンデザートに代わる洗練されたデザートを提供しています。

大人向けのフレーバーへのシフトは、ワインアイスクリームをより身近なものにしています。アルコール含有量の規制などの課題はあるが、こうした革新的で贅沢なデザートを受け入れる消費者が増えるにつれ、市場は拡大し続けると思われます。加えて、eコマースプラットフォームの利便性と専門小売店の拡大が、こうした商品をより多くの消費者にとって身近なものにしています。

World Population Reviewによると、平均的なアメリカ人は年間約20ポンド（約4ガロン）のアイスクリームを消費しており、これはアイスクリーム製品に対する旺盛な需要を示しています。このような消費意欲と米国市場の革新的な能力が相まって、世界のワイン風味アイスクリーム市場の優位性が確保され、動向が定まり、世界の消費パターンを牽引しています。

ダイナミクス

ユニークで魅惑的なフレーバーへの需要の高まり

World Atlas社によると、世界のアイスクリーム消費量は年間154億リットルと推定され、ユニークで贅沢なフレーバーへの需要がますます高まっています。1人当たり28.4リットルのアイスクリームを消費するニュージーランドは、革新的なデザートを求める世界の欲求を象徴しています。このような消費者の嗜好の変化は、ワイン風味アイスクリーム市場に大きなチャンスをもたらしています。

洗練された斬新なスイーツを求める消費者が増える中、高級ワインとクリーミーなアイスクリームの組み合わせは、大人のデザートとして完璧な選択肢として浮上しています。アイスクリーム消費の最前線に位置するニュージーランドは、このニッチ市場の成長を世界規模でリードすることになると思われます。各メーカーは、消費者の需要に応え、市場を拡大するため、アイスクリームに斬新なフレーバーを導入しています。

ワインとワインベースの製品の人気の高まり

ワイン文化が拡大し続ける中、消費者はお気に入りの飲料を楽しむ新しい革新的な方法を求めています。最もエキサイティングな動向のひとつは、ワイン風味アイスクリームやその他のデザートを含む、ワインを使った製品の台頭です。ワインをベースとしたユニークな料理体験に対する需要の高まりは、ますます冒険的な飲食品を選ぶようになった消費者の嗜好を進化させる原動力となっています。ワインを日用品に組み込むことは、今やワイン愛好家を惹きつける重要な要素となっています。

国際ブドウワイン機構（OIV）によると、2023年の世界のワイン消費量は2億2,100万ヘクトリットルに達し、生産量は2億3,700万ヘクトリットルになると推定されています。この旺盛な需要は、ワインに対する世界の熱狂を浮き彫りにし、市場内のさらなる革新の舞台となります。消費者がワインを楽しむ創造的な方法を探求し続ける中、ワイン入り製品市場は継続的な成長を遂げると思われます。

ワイン風味アイスクリームに関連した健康への懸念

アルコール摂取に伴う健康リスクに対する意識の高まりは、世界のワイン風味アイスクリーム市場にとって重要な課題となっています。2024年6月の世界保健機関（WHO）の報告によると、アルコールは年間260万人の死亡に関連しており、全死亡の4.7%を占め、男性に不釣り合いな影響を及ぼしています。このため、特に健康規制の厳しい地域ではアルコールの蔓延が懸念され、より幅広い消費者層への市場のアピールが制限されます。

特に両親や妊婦、特定の健康状態にある人々の間で、健康とウェルネスへの関心が高まっていることから、アルコールを含むワイン風味アイスクリームは否定的な認識に直面する可能性があります。アルコールと肝臓病、中毒、判断力の低下といった健康リスクとの関連は、消費者の多くがこれらの製品を受け入れることを躊躇させる可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • ユニークで贅沢な味への需要の高まり
      • ワインとワインベースの製品の人気の高まり
    • 抑制要因
      • 健康に関する懸念ワイン風味アイスクリームに関連する
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 タイプ別

  • アルコール入りワイン風味アイスクリーム
  • ノンアルコールワイン風味アイスクリーム

第7章 フレーバー別

  • 赤ワイン風味アイスクリーム
  • 白ワイン風味アイスクリーム
  • スパークリングワイン風味アイスクリーム
  • ロゼワイン風味アイスクリーム
  • ミックスワインのフレーバー

第8章 流通チャネル別

  • スーパーマーケット/ハイパーマーケット
  • 専門店
  • 食品サービスおよびレストラン
  • コンビニエンスストア
  • オンライン小売業者

第9章 年齢層別

  • 若者
  • 中年消費者
  • シニア

第10章 パッケージング別

  • 個別サービング
  • ファミリーパック
  • プレミアム/デザイナーパッケージ

第11章 生産タイプ別

  • 職人による手作り/ブティック生産
  • 量産

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第14章 企業プロファイル

  • Mercer's Dairy and Wine Ice Cream
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Tipsy Scoop
  • Cheltenham Wine Company
  • Kingsley Grove Estate
  • Others

第15章 付録

目次
Product Code: FB9035

Global Wine-Flavored Ice Cream Market reached US$ 4 billion in 2024 and is expected to reach US$ 6 billion by 2032, growing with a CAGR of 5.2% during the forecast period 2025-2032.

The global wine-flavored ice cream market is growing as consumers seek unique, indulgent desserts that blend the rich flavors of wine with creamy ice cream. Popular in wine-centric regions like North America and Europe, this product appeals to adults looking for adventurous, premium treats. The rise in demand for alcohol-infused desserts and collaborations between wineries and ice cream makers fuel this trend, offering a sophisticated alternative to traditional frozen desserts.

Shifts towards adult-oriented flavors are making wine ice creams more accessible. While challenges like alcohol content regulations exist, the market is set to continue expanding as more consumers embrace these innovative, luxurious dessert options. Additionally, the convenience of e-commerce platforms and the expansion of specialty retail outlets are making these products more accessible to a broader audience.

According to World Population Review, the average American consumes approximately 20 pounds of ice cream annually or about 4 gallons, which demonstrates a robust demand for ice cream products. This consumer appetite, combined with the US market's innovative capabilities, ensures the dominance of the global wine-flavored ice cream market, setting trends and driving global consumption patterns.

Dynamics

Rising Demand for Unique And Indulgent Flavors

The global ice cream market, with an estimated consumption of 15.4 billion liters annually according to World Atlas, is increasingly driven by the demand for unique and indulgent flavors. New Zealand, with 28.4 liters of ice cream consumed per person, exemplifies a global appetite for innovative desserts. This shift in consumer preferences presents a significant opportunity for the wine-flavored ice cream market.

As more consumers seek sophisticated and novel treats, the combination of fine wine and creamy ice cream emerges as a perfect adult dessert option. Positioned at the forefront of ice cream consumption, New Zealand is set to lead the growth of this niche market on a global scale. Manufacturers are introducing new and innovative flavors in ice cream to meet consumer demand and expand their market reach.

Increasing Popularity Of Wine And Wine-Based Products

As wine culture continues to expand, consumers are seeking new, innovative ways to enjoy their favorite beverage. One of the most exciting trends is the rise of wine-infused products, including wine-flavored ice cream and other desserts. This growing demand for unique, wine-based culinary experiences is driving the evolving tastes of consumers who are increasingly adventurous in their food and beverage choices. The integration of wine into everyday products is now a key factor in attracting wine enthusiasts.

According to the International Organisation of Vine and Wine (OIV), global wine consumption in 2023 is estimated to reach 221 million hectolitres, with production at 237 million hectolitres. This robust demand highlights the global enthusiasm for wine and sets the stage for further innovation within the market. As consumers continue to explore creative ways to indulge in wine, the market for wine-infused products is poised for continued growth.

Health Concerned Related to Wine-Flavored Ice Cream

The growing awareness of the health risks associated with alcohol consumption poses a significant challenge for the global wine-flavored ice cream market. According to a report by the World Health Organization in June 2024, alcohol is linked to 2.6 million deaths per year, accounting for 4.7% of all deaths, with a disproportionate impact on men. This raises concerns of alocohol infusion, especially in regions with strict health regulations and limits the market's appeal to a broader consumer base.

Given the increasing focus on health and wellness, particularly among parents, pregnant women and individuals with certain health conditions, wine-flavored ice cream, which contains alcohol, may face negative perceptions. The association between alcohol and health risks such as liver disease, addiction and impaired judgment could deter a large portion of consumers from embracing these products.

Segment Analysis

The global wine-flavored ice cream market is segmented based on type, flavor, distribution channel, age group, packaging, production type and region.

Rich, Complex Flavor Profile of Red Wine-Flavored Ice Cream

Red wine-flavored ice cream dominates the market due to its rich, complex flavor profile. Varieties like Cabernet Sauvignon and Merlot offer deep, bold notes that perfectly complement the creaminess of ice cream, creating a luxurious treat for sophisticated palates. Red wine's versatility also allows it to pair well with a wide range of other desserts, making it a favorite flavor with its deep, rich taste.

In addition, red wine holds cultural significance, often linked with luxury and fine dining, giving it an edge in the wine-flavored ice cream market. It caters to those seeking adult-oriented, sophisticated treats, reflecting the growing trend of combining alcohol with desserts. Red wine's broad appeal, coupled with perceptions of its health benefits, like antioxidants, further boosts its popularity.

A prime example of this growing demand is Lidl's July 2024 launch of Red Wine Swirl ice cream, which blends red wine sorbet with vanilla ice cream. Part of the Sol Y Mar range, it caters to consumers craving bold, unique flavors and underscores the expanding market for wine-infused desserts. This innovation highlights the increasing popularity of wine-flavored ice creams, solidifying red wine's dominant position in the global market.

Geographical Penetration

High Demand for Ice Cream in North America

North America, particularly US, plays a pivotal role in the global ice cream industry, especially within the emerging market of wine-flavored ice creams. According to the International Dairy Foods Association, ice cream makers in US produced a staggering 1.30 billion gallons of ice cream in 2023, highlighting the massive scale and influence of US ice cream industry. The region dominates the market with an economic impact of US$ 11.4 billion, supporting over 27,000 direct jobs and generating US$ 1.9 billion in direct wages.

As wine-flavored ice creams become popular, North America is strategically positioned to lead the charge in this growing segment. US with its advanced ice cream production infrastructure, established market networks and strong consumer interest in innovative dessert options, is primed to leverage its market leadership in traditional ice cream to introduce and proliferate wine-infused varieties.

Competitive Landscape

The major global players in the market include Mercer's Dairy and Wine Ice Cream, Tipsy Scoop, Cheltenham Wine Company, Kingsley Grove Estate and others.

Sustainability Analysis

The sustainability of wine-flavored ice cream hinges on various factors. The environmental impact starts with sourcing ingredients like wine, dairy and sugar. Opting for organic and biodynamic wines and sustainably sourced dairy and sugar can significantly reduce the product's carbon footprint. Additionally, energy-intensive production processes and water usage can be mitigated by using renewable energy and efficient water-saving technologies.

Packaging also plays a key role; switching to recyclable or compostable materials can help tackle plastic waste. To improve sustainability, companies explore alternatives such as plant-based milk or low-carbon wines, while also focusing on minimizing transportation emissions through local sourcing. With better considerations wine-flavored ice cream evolve into an eco-friendlier indulgence.

Key Developments

  • In June 2024, BUZZBAR, the alcohol-infused ice cream and sorbet bars, is expanding to New York City, Las Vegas orlando and Los Angeles, offering a refreshing treat just in time for summer. These indulgent bars are available at various venues and are perfect for adults 21 and over.

Why Purchase the Report?

  • To visualize the global wine-flavored ice cream market segmentation based on source, form, function, application, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of the wine-flavored ice cream market with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global wine-flavored ice cream market report would provide approximately 71 tables, 83 figures and 214 pages.

Target Audience 2025

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Flavor
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Age Group
  • 3.5. Snippet by Packaging
  • 3.6. Snippet by Production Type
  • 3.7. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Demand for Unique and Indulgent Flavors
      • 4.1.1.2. Increasing Popularity of Wine and Wine-Based Products
    • 4.1.2. Restraints
      • 4.1.2.1. Health Concerned Related to Wine-Flavored Ice Cream
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Alcoholic Wine-Flavored Ice Cream*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Non-Alcoholic Wine-Flavored Ice Cream

7. By Flavor

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 7.1.2. Market Attractiveness Index, By Flavor
  • 7.2. Red Wine-Flavored Ice Cream
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. White Wine-Flavored Ice Cream
  • 7.4. Sparkling Wine-Flavored Ice Cream
  • 7.5. Rose Wine-Flavored Ice Cream
  • 7.6. Mixed Wine Flavors

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarkets/Hypermarkets*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Specialty Stores
  • 8.4. Foodservice & Restaurants
  • 8.5. Convenience Stores
  • 8.6. Online Retailers

9. By Age Group

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Age Group
    • 9.1.2. Market Attractiveness Index, By Age Group
  • 9.2. Young Adults *
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Middle-Aged Consumers
  • 9.4. Seniors

10. By Packaging

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 10.1.2. Market Attractiveness Index, By Packaging
  • 10.2. Individual Servings*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Family Packs
  • 10.4. Premium/Designer Packaging

11. By Production Type

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Production Type
    • 11.1.2. Market Attractiveness Index, By Production Type
  • 11.2. Artisanal/Boutique Production*
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Mass Production

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Age Group
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Production Type
    • 12.2.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.9.1. US
      • 12.2.9.2. Canada
      • 12.2.9.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Age Group
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Production Type
    • 12.3.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.9.1. Germany
      • 12.3.9.2. UK
      • 12.3.9.3. France
      • 12.3.9.4. Italy
      • 12.3.9.5. Spain
      • 12.3.9.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Age Group
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Production Type
    • 12.4.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.9.1. Brazil
      • 12.4.9.2. Argentina
      • 12.4.9.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Age Group
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Production Type
    • 12.5.9. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.9.1. China
      • 12.5.9.2. India
      • 12.5.9.3. Japan
      • 12.5.9.4. Australia
      • 12.5.9.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Flavor
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Age Group
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Packaging
    • 12.6.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Production Type

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Mercer's Dairy and Wine Ice Cream*
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Tipsy Scoop
  • 14.3. Cheltenham Wine Company
  • 14.4. Kingsley Grove Estate
  • 14.5. Others

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us