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フレーバーの世界市場：2024年～2031年

Global Flavors Market - 2024-2031

出版日
ページ情報
英文 202 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
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価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.42円
フレーバーの世界市場：2024年～2031年
出版日: 2024年11月21日
発行: DataM Intelligence
ページ情報: 英文 202 Pages
納期: 即日から翌営業日
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概要

概要

世界のフレーバー市場は、2023年に196億6,000万米ドルに達し、2031年には297億6,000万米ドルに達すると予測され、予測期間2024年～2031年のCAGRは5.3%で成長する見込みです。

世界のフレーバー市場は、消費者の嗜好の変化や、より健康的で持続可能な食品を求める動きに後押しされ、天然オーガニックや革新的なフレーバー・ソリューションの需要が高まるにつれて拡大しています。フレーバー産業には、飲食品、医薬品、化粧品分野で使用される天然香料と合成香料の両方が含まれます。市場の成長を後押ししているのは、クリーンラベルの原料や、調達・生産プロセスの透明性を優先する消費者動向です。

さらに、加工食品消費の増加とフレーバー技術の革新が、この業界の着実な拡大を支えています。さらに、食品農業機関（FAO）や欧州食品安全機関（EFSA）などの規制機関は、フレーバーの品質基準を設定する上で重要な役割を果たしており、業界のイノベーションを支援すると同時に、製品が健康と安全のガイドラインを満たすことを保証しています。

アジア太平洋は、飲食品部門の繁栄、中産階級の増加、多様な風味を好む消費者の増加により、最も急成長している風味市場のひとつになりつつあります。食品輸出協会によると、日本の食品加工産業は世界で最も先進的で洗練された産業のひとつであり、2022年には約1,900億米ドルの食品・飲料製品を製造し、伝統的なものと斬新なフレーバーの両方に対する需要の急増を浮き彫りにしています。同様に中国では、政府が輸入への依存を減らすために国内製造と原料調達を推進しているため、フレーバー製造に多額の投資が行われています。

ダイナミクス

消費者の嗜好の変化と技術の進歩

フレーバー市場は、ナチュラル志向への消費者嗜好の変化の影響を大きく受けています。 Archer-Daniels-Midlandによると、世界の消費者の63％が、個々の栄養ニーズに合わせてカスタマイズされた食品・飲料製品に関心を持っています。この動向により、主要企業はクリーンラベルや植物由来の代替フレーバーを優先し、透明性や健康への配慮を求める消費者の要望に沿った製品を提供するようになっています。

加えて、フレーバー抽出とカプセル化技術の進歩が非常に重要となっており、メーカーは消費者の全体的な体験を向上させる、より複雑で本格的な味覚プロファイルを作り出すことができるようになりました。マイクロカプセル化などの進歩は、特にスナック菓子、飲料、キャンディーなどの製造に広く利用されるようになっています。

この技術は、味と香りを正確に伝達することで維持し、消費されるまで味が保たれることを保証します。ナノエマルジョンや新しい担体材料のイントロダクションのような方法は、フレーバーの安定性と放出特性を向上させ、様々な用途においてより効率的になります。その結果、これらの技術革新は自然な味を求める消費者の欲求に応えるだけでなく、食品の官能的品質を向上させ、フレーバー市場全体の成長を促進します。

より健康的な素材への需要の高まり

健康とウェルネスに対する世界の関心の高まりは、消費者の嗜好を天然オーガニックや最小限の加工にシフトさせる原動力となっています。この動向は、人工的なフレーバーに対する厳格な表示要件を施行する欧州連合のFIC（Food Information to Consumers）規制などの規制変更にも反映されています。その結果、多くの企業が健康志向の消費者に対応するため、天然の代替品に投資しています。

同様に、US Food and Drug Administration（FDA）はフレーバー表示に関する厳格なガイドラインを実施し、フレーバー原料の調達と製造プロセスの透明性を促進しています。こうした規制により、メーカーは天然のフレーバーを明確に表示し、主要なアレルゲンを開示することが義務付けられ、食品に対する消費者の信頼が高まっています。消費者が香料の真偽についてますます懐疑的になる中、正確な表示の重要性はいくら強調してもしすぎることはありません。

FDAは、天然のフレーバーを、植物または動物由来の化合物で、主に栄養上の利点の代わりに風味を向上させるために利用されるものと説明しています。しかし、これらの天然フレーバーには溶媒や添加物が含まれているため、その本質について混乱が生じる可能性があります。そのため、食品メーカーは表示規制の遵守を徹底すると同時に、製品に使用されている原材料の透明性を維持しなければなりません。明確なコミュニケーションを重視することは、規制基準を満たすのに役立つだけでなく、食品表示慣行におけるより高い誠実性を求める消費者の要求とも一致します。

労働力不足と規制上の課題

フレーバー業界は現在、特にフレーバーの調合や研究に熟練した労働力が散在している地域において、大幅な労働力不足と闘っています。U.S. Bureau of Labor Statisticsは、有資格の食品科学者の数の減少を報告しており、これはフレーバー分野の製品開発に脅威をもたらしています。人工的なフレーバーや添加物に関する厳しい規制がメーカーにハードルを与えています。

特に、フレーバーを規制要件の異なる多様な市場に輸出する場合、表示基準や安全プロトコルの遵守は複雑なものとなります。さらに、飲食品部門全体では、米国内の約27,000の事業所で約146万人が働いており、製造業全体の雇用の約13％を占めています。現在進行中の労働力不足は、操業能力を脅かすだけでなく、急速に進化する市場環境における業界の成長と適応の可能性をも妨げています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 消費者の嗜好の変化と技術の進歩
      • より健康的な食材への需要の増加
    • 抑制要因
      • 労働力不足と規制上の課題
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMIの見解

第6章 タイプ別

  • 天然
  • 合成

第7章 形態別

  • 粉
  • 液体/ジェル

第8章 用途別

  • 食品
    • 乳製品
    • ベーカリー・菓子類
    • サプリメント・栄養製品
    • 肉・魚介類製品
    • スナック
    • ペットフード
    • ソース・ドレッシング・調味料
    • その他
  • 飲料
    • ジュースおよび濃縮ジュース
    • 機能性飲料
    • アルコール飲料
    • 炭酸飲料
    • その他
  • パーソナルケア
  • 医薬品
  • その他

第9章 サスティナビリティ分析

  • 環境分析
  • 経済分析
  • ガバナンス分析

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第12章 企業プロファイル

  • Givaudan
    • 会社概要
    • タイプポートフォリオと概要
    • 財務概要
    • 主な発展
  • Firmenich SA
  • Symrise AG
  • Archer-Daniels-Midland Co.
  • Kerry Group
  • MANE SA
  • Takasago International Corporation
  • International Flavors & Fragrances Inc.
  • Sensient Technologies
  • BASF SE

第13章 付録

目次
Product Code: FB8734

Overview

Global Flavors Market reached US$ 19.66 billion in 2023 and is expected to reach US$ 29.76 billion by 2031, growing with a CAGR of 5.3% during the forecast period 2024-2031.

The global flavor market is expanding as demand for natural organic and innovative flavoring solutions rises, driven by changes in consumer tastes and a push toward healthier and more sustainable food options. The flavor industry includes both natural and synthetic flavoring agents used across food and beverage, pharmaceutical and cosmetic sectors. The market's growth is fueled by consumer trends that prioritize clean-label ingredients and transparency in sourcing and production processes.

Moreover, the increase in processed food consumption, coupled with innovations in flavor technology, supports the steady expansion of this industry. Furthermore, Regulatory bodies, such as the Food and Agriculture Organization (FAO) and European Food Safety Authority (EFSA), play significant roles in setting quality standards for flavors, ensuring that products meet health and safety guidelines while supporting innovation in the industry.

Asia-Pacific is becoming one of the fastest-growing flavor markets because of a thriving food and beverage sector, a growing middle class and a rising consumer inclination toward varied flavor profiles. According to the Food Export Association, the Japanese food processing industry is one of the world's most advanced and sophisticated, manufacturing approximately US$ 190 billion of food and beverage products in 2022, highlighting surges in demand for both traditional and novel flavors in the country. Similarly, China witnessing substantial investment in flavor production as the government promotes local manufacturing and ingredient sourcing to reduce dependence on imports.

Dynamics

Changing Consumer Preferences and Technological Advancements

The flavor market is significantly influenced by a shift in consumer preferences toward natural flavors. According to the Archer-Daniels-Midland Co., 63% of global consumers are interested in food and drink products that are customized to meet their individual nutritional needs. This trend has led companies to prioritize clean-label and plant-based flavor alternatives, aligning product offerings with consumer demand for transparency and healthfulness.

In addition, advancements in flavor extraction and encapsulation technologies have become crucial, enabling manufacturers to create more complex and authentic taste profiles that enhance the overall consumer experience. Advancements such as microencapsulation are being more widely utilized in the production of flavors, especially for snacks, drinks and candy items.

The technology maintains flavor and aroma via precise delivery, guaranteeing that the tastes stay preserved until they are consumed. Methods such as nano-emulsion and the introduction of novel carrier materials enhance the stability and release characteristics of flavors, rendering them more efficient in different uses. Consequently, these innovations not only address consumer desires for natural tastes but also improve the sensory qualities of food items, propelling overall growth in the flavor market.

Increasing Demand for Healthier Ingredients

The growing global emphasis on health and wellness is driving a shift in consumer preferences toward natural organic and minimally processed flavors. This trend is reflected in regulatory changes, such as the European Union's Food Information to Consumers (FIC) regulation, which enforces strict labeling requirements for artificial flavors. As a result, many companies are investing in natural alternatives to cater to health-conscious consumers.

Similarly, US Food and Drug Administration (FDA) has implemented stringent guidelines on flavor labeling, promoting transparency in the sourcing and production processes of flavor ingredients. These regulations require manufacturers to clearly label natural flavors and disclose any major allergens present, thereby enhancing consumer trust in food products. As consumers become increasingly skeptical about the authenticity of flavoring agents, the importance of accurate labeling cannot be overstated.

The FDA describes natural flavors as compounds obtained from plant or animal origins that are mainly utilized for flavor enhancement instead of nutritional benefits. However, the presence of solvents and additives in these natural flavors can lead to confusion regarding their true nature. Therefore, food manufacturers must ensure compliance with labeling regulations while also maintaining transparency about the ingredients used in their products. This focus on clear communication not only helps to meet regulatory standards but also aligns with consumer demand for greater integrity in food labeling practices.

Workforce Shortages and Regulatory Challenges

The flavor industry is currently grappling with significant workforce shortages, particularly in regions where skilled labor for flavor formulation and research is scattered. The U.S. Bureau of Labor Statistics has reported a decline in the number of qualified food scientists, which poses a threat to product development within the flavors sector. This shortage is compounded by regulatory challenges; stringent regulations on artificial flavors and additives create hurdles for manufacturers.

Compliance with labeling standards and safety protocols can be particularly complex, especially when exporting flavors to diverse markets with varying regulatory requirements. Moreover, the food and beverage sector as a whole employs approximately 1.46 million workers across nearly 27,000 establishments in the U.S., accounting for about 13 percent of total manufacturing employment. The ongoing labor shortages not only threaten operational capacity but also hinder the industry's potential for growth and adaptation in a rapidly evolving market landscape.

Segment Analysis

The global flavors market is segmented based on type, form, application and region.

High Demand for Natural and Organic Flavors in the Beverage Industry

The demand for natural and organic flavors is rapidly increasing as consumer preferences shift away from synthetic options. A survey conducted by the International Food Information Council revealed that 62% of consumers prefer foods with clean-label ingredients. This trend has prompted flavor companies to invest significantly in the development of natural and organic flavors, which are now widely used in various product categories such as beverages, snacks and dairy.

Consumers are particularly interested in achieving authentic taste profiles without the presence of artificial additives, leading to a notable rise in the popularity of botanical flavors like citrus, mint and floral essences. This shift towards clean-label products reflects a broader movement towards transparency and health consciousness among consumers.

Research indicates that consumers are more vigilant about ingredient lists, often opting for products that feature recognizable and minimally processed components. The clean-label trend is not only about eliminating artificial ingredients but also about fostering trust through transparency regarding sourcing and production methods. As consumers become more health-aware, they are willing to pay a premium for products that align with their values, further driving the market for natural and organic flavors.

Geographical Penetration

Rapid Consumption of Processed Food Drives the Market in North America

North America is at the forefront of the global flavor market, driven by a high consumption rate of processed and convenience foods. According to research from Northeastern University's Network Science Institute, approximately 73% of the food supply in US is classified as ultra-processed. The region's robust demand for processed food is supported by an advanced food and beverage sector that continuously innovates to meet evolving consumer preferences, particularly for natural and organic flavoring solutions that align with the growing trend toward clean-label ingredients.

The market in US benefits significantly from government support, including tax incentives and subsidies for research and development in food innovation. This backing fosters the creation of unique flavors while ensuring safety and transparency in flavor additive usage, as emphasized by the Canadian Food Inspection Agency (CFIA).

Consequently, North America maintains a well-regulated and competitive market environment that not only promotes health-conscious choices among consumers but also encourages manufacturers to shift away from synthetic flavors towards more natural options. As companies like Archer-Daniels-Midland Co. and International Flavors & Fragrances Inc. commit to reducing artificial additives, the future of clean-label flavors looks promising, reflecting a broader shift towards healthier food options across the continent.

Competitive Landscape

The major global players in the market include Givaudan, Firmenich SA, Symrise AG, Archer-Daniels-Midland Co., Kerry Group, MANE SA, Takasago International Corporation, International Flavors & Fragrances Inc., Sensient Technologies and BASF SE.

Sustainability Analysis

Sustainability has become a pivotal focus in the flavor industry, with companies actively adopting measures to reduce their environmental footprint. According to the Global Flavors & Fragrances Sustainability Council, 91% of innovations in 2023 featured a sustainability value proposition, as assessed by IFF's Innovation for Sustainability (I4S) Scoring Methodology. It is largely driven by advances in biotechnology and in the use of fermenting microbes to produce flavor compounds. Such methods diminish dependence on traditional agricultural raw materials and lower resource consumption, thereby promoting a more sustainable production model.

The integration of digital technologies further enhances sustainability efforts within the flavor production process. For instance, blockchain technology is being utilized to improve supply chain transparency, ensuring that sustainable practices are consistently followed. This combination of biotechnological innovations and digital tracking systems positions the flavor industry at the forefront of sustainable practices, aligning with consumer demand for environmentally friendly products.

Russia-Ukraine War Impact

The ongoing Russia-Ukraine conflict has significantly disrupted global supply chains, particularly affecting the flavor industry, which relies heavily on essential raw materials. The war has led to severe shortages and price increases for these raw materials, impacting flavor production costs worldwide. According to estimates from CBI EU, the European food and beverages market was valued at approximately EUR 1,869 billion (around US$ 2,025 billion) in 2023.

Market growth had been steady over the past decade, except for a notable decline in 2020 due to the COVID-19 pandemic and the subsequent disruptions caused by the Russia-Ukraine conflict. This situation has created a ripple effect throughout the food supply chain, contributing to the inflationary pressures that consumers are experiencing globally.

By Type

  • Natural
  • Synthetic

By Form

  • Powder
  • Liquid/Gel

By Application

  • Food
    • Dairy Products
    • Bakery & Confectionery
    • Supplements & Nutrition Products
    • Meat & Seafood Products
    • Snacks
    • Pet Foods
    • Sauces, Dressings & Condiments
    • Others
  • Beverages
    • Juices & Juice Concentrates
    • Functional Beverages
    • Alcoholic Beverages
    • Carbonated Soft Drinks
    • Others
  • Personal Care
  • Homecare
  • Others

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Recent Development

  • In February 2024, Kerry Group published its 2024 Global Taste Charts, a comprehensive report tracking the global evolution and adoption of flavors. This yearly study emphasizes important components and trends expected to impact innovation in the food and beverage industry over the year, offering producers insights into consumer tastes and new flavor profiles.
  • In June 2023, T. Hasegawa USA, based in California, launched two innovative technologies, HASEAROMA and ChefArom, aimed at enhancing authenticity in food and beverage flavor profiles. The technologies aim to meet the increasing demand in the North American market for authentic flavor experiences across various products, thereby expanding the region's flavor offerings.
  • In January 2023, International Flavors & Fragrances (IFF) introduced CHOOZIT(R) VINTAGE in US and Canadian markets, specifically catering to cheddar cheese producers. This product helps cheesemakers oversee and improve flavor evolution during aging, ultimately boosting both flavor consistency and texture, which are essential for ensuring consumer satisfaction.

Why Purchase the Report?

  • To visualize the global flavors market segmentation based on type, form, application and region.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points at the flavors market level for all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global flavors market report would provide approximately 62 tables, 52 figures and 202 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Form
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Changing Consumer Preferences and Technological Advancements
      • 4.1.1.2. Increasing Demand for Healthier Ingredients
    • 4.1.2. Restraints
      • 4.1.2.1. Workforce Shortages and Regulatory Challenges
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Natural*
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Synthetic

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Powder*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Liquid/Gel

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
      • 8.2.2.1. Dairy Products
      • 8.2.2.2. Bakery & Confectionery
      • 8.2.2.3. Supplements & Nutrition Products
      • 8.2.2.4. Meat & Seafood Products
      • 8.2.2.5. Snacks
      • 8.2.2.6. Pet Foods
      • 8.2.2.7. Sauces, Dressings & Condiments
      • 8.2.2.8. Others
  • 8.3. Beverages
    • 8.3.1. Juices & Juice Concentrates
    • 8.3.2. Functional Beverages
    • 8.3.3. Alcoholic Beverages
    • 8.3.4. Carbonated Soft Drinks
    • 8.3.5. Others
  • 8.4. Personal Care
  • 8.5. Pharmaceuticals
  • 8.6. Others

9. Sustainability Analysis

  • 9.1. Environmental Analysis
  • 9.2. Economic Analysis
  • 9.3. Governance Analysis

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. US
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Spain
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. Givaudan*
    • 12.1.1. Company Overview
    • 12.1.2. Type Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Firmenich SA
  • 12.3. Symrise AG
  • 12.4. Archer-Daniels-Midland Co.
  • 12.5. Kerry Group
  • 12.6. MANE SA
  • 12.7. Takasago International Corporation
  • 12.8. International Flavors & Fragrances Inc.
  • 12.9. Sensient Technologies
  • 12.10. BASF SE

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us