Product Code: GVR-4-68040-404-9
Umami Flavors Market Growth & Trends:
The global umami flavors market size is anticipated to reach USD 7.30 billion in 2030 and is projected to grow at a CAGR of 7.3% from 2025 to 2030, according to a new report by Grand View Research, Inc. Umami, recognized as the fifth basic taste alongside sweet, salty, bitter, and sour, imparts a savory flavor to foods. Commonly found in ingredients like meat, tomatoes, and cheese, umami is often associated with monosodium glutamate (MSG). Its distinctive taste profile enhances the flavor experience as soon as it touches the taste buds.
The market growth is driven by innovations in flavor ingredients, a rising global population, and increased demand for packaged and processed foods. The high nutritional value of umami flavors also contributes to market expansion.
As global cuisine becomes more accessible, people are increasingly exploring and enjoying diverse flavors, with umami-often described as a savory or meaty taste-gaining popularity. This trend is further supported by health-conscious consumers who appreciate umami's ability to enhance flavor without adding excessive salt. In addition, as awareness of taste science grows, more food products are being developed to include umami elements, appealing to evolving consumer preferences. The influence of Asian cuisines, which prominently feature umami-rich ingredients, also contributes to its rising appeal in Western food cultures. Overall, the combination of culinary innovation, health benefits, and cultural influences is fueling the increased demand for umami flavors.
Consumers are increasingly exploring new and diverse ethnic flavors, which has led manufacturers and suppliers to introduce a wider variety of ethnic food products. This growing interest in multicultural cuisine is driving the demand for unique and exotic umami flavors as consumers seek out novel taste experiences beyond their traditional regional fare. As a result, ethnic affiliations and labeling have become essential components of branding and product identity for many manufacturers.
Umami Flavors Market Report Highlights:
- Based on type, the natural segment is expected to grow at the fastest CAGR of 8.7% from 2025 to 2030. The rise in vegetarian and vegan diets is boosting the market for natural umami flavors. As more people adopt plant-based eating habits, there is an increased need for ingredients that can provide the depth and richness traditionally associated with meat-based dishes. Natural umami flavors help replicate this savory taste profile, making them essential in the development of plant-based foods that appeal to a broader audience.
- Based on source, the mushroom segment is expected to grow at the fastest CAGR of 9.2% from 2025 to 2030. Mushrooms offer unique umami flavors, making them an attractive ingredient for culinary applications in Umami cuisine. Their ability to impart rich, savory notes enhances the depth of traditional dishes without the need for excessive salt or artificial additives. This appeal is particularly strong among health-conscious consumers who are looking for clean-label products that prioritize natural ingredients. In addition, the versatility of mushrooms allows them to be incorporated into a wide range of Umami dishes, from soups and broths to seasonings and sauces.
- The paste segment is expected to grow at the fastest CAGR of 6.2% from 2025 to 2030. Umami paste are preferred for their ease of use and ability to impart deep flavor quickly. Consumers with busy lifestyles prefer pre-made pastes as they provide a practical solution for enhancing dishes without extensive preparation time. This convenience aligns with the increasing demand for quick yet flavorful meal solutions.
- Europe region is expected to grow at a significant CAGR of 6.5% over the forecast period. As plant-based diets gain momentum in Europe, umami flavors play an essential role in enhancing the taste of meatless meals. Umami-rich ingredients provide a savory depth often associated with meat, appealing to those seeking satisfying flavor in vegetarian and vegan dishes.
Table of Contents
Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR's Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
Chapter 2. Executive Summary
- 2.1. Market Outlook
- 2.2. Type Outlook
- 2.3. Source Outlook
- 2.4. Product Outlook
- 2.5. Application Outlook
- 2.6. Competitive Landscape Outlook
Chapter 3. Umami Flavors Market Variables, Trends & Scope
- 3.1. Market Lineage Outlook
- 3.1.1. Flavors & Fragrances Market Size, 2018 - 2030 (USD Million)
- 3.2. Penetration & Growth Prospect Mapping
- 3.3. Industry Value Chain Analysis
- 3.3.1. Raw Material Trends Outlooks
- 3.3.2. Manufacturing and Technology Trends
- 3.3.3. Sales/ Retail Channel Analysis
- 3.3.4. Profit Margin Analysis
- 3.4. Market Dynamics
- 3.4.1. Market Driver Analysis
- 3.4.2. Market Restraint Analysis
- 3.4.3. Market Opportunities
- 3.4.4. Market Challenges
- 3.5. Industry Analysis - Porter's Five Forces Analysis
- 3.6. Market Entry Strategies
Chapter 4. Umami Flavors Market: Consumer Behavior Analysis
- 4.1. Demographic Analysis
- 4.2. Consumer Trends & Preferences
- 4.3. Factors Influencing Buying Behavior
- 4.4. Consumer Service Adoption Trends
- 4.5. Key Observations & Findings
Chapter 5. Umami Flavors Market: Type Estimates & Trend Analysis
- 5.1. Umami Flavors Market, by Type: Key Takeaways
- 5.2. Type Movement Analysis & Market Share, 2024 & 2030
- 5.3. Market Estimates & Forecasts, by Type, 2018 - 2030 (USD Million)
- 5.3.1. Natural
- 5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 5.3.2. Synthetic
- 5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 6. Umami Flavors Market: Source Estimates & Trend Analysis
- 6.1. Umami Flavors Market, by Source: Key Takeaways
- 6.2. Source Movement Analysis & Market Share, 2024 & 2030
- 6.3. Market Estimates & Forecasts, by Source, 2018 - 2030 (USD Million)
- 6.3.1. Mushroom
- 6.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.2. Glutamates
- 6.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.3. Inosinates
- 6.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.4. Guanylate
- 6.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.5. Vegetables (Including Mushroom) & Yeast
- 6.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.6. Animal Source
- 6.3.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.7. Fermented Products
- 6.3.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.7.2. Soy Sauce
- 6.3.7.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.7.3. Miso
- 6.3.7.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.7.4. Fish Sauce
- 6.3.7.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.7.5. Natto
- 6.3.7.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 6.3.7.6. Others
- 6.3.7.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 7. Umami Flavors Market: Product Estimates & Trend Analysis
- 7.1. Umami Flavors Market, by Product: Key Takeaways
- 7.2. Product Movement Analysis & Market Share, 2024 & 2030
- 7.3. Market Estimates & Forecasts, by Product, 2018 - 2030 (USD Million)
- 7.3.1. Powder
- 7.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.3.2. Liquid
- 7.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 7.3.3. Paste
- 7.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 8. Umami Flavors Market: Application Estimates & Trend Analysis
- 8.1. Umami Flavors Market, by Application: Key Takeaways
- 8.2. Application Movement Analysis & Market Share, 2024 & 2030
- 8.3. Market Estimates & Forecasts, by Application, 2018 - 2030 (USD Million)
- 8.3.1. Food & Beverages
- 8.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.1.2. Snacks
- 8.3.1.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.1.3. Dairy Products
- 8.3.1.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.1.4. Bakery & Confectionery
- 8.3.1.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.1.5. Sauces
- 8.3.1.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.1.6. Condiments
- 8.3.1.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.1.7. Ready-to-Eat Food Preparations
- 8.3.1.7.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.1.8. Beverages
- 8.3.1.8.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.1.9. Others
- 8.3.1.9.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.2. Pet Food & Supplements
- 8.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.3. Pharmaceuticals
- 8.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 8.3.4. Others
- 8.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 9. Umami Flavors Market: Regional Estimates & Trend Analysis
- 9.1. Umami Flavors Market: Regional Outlook
- 9.2. Regional Movement Analysis & Market Share, 2024 & 2030
- 9.3. Market Estimates & Forecasts, by Region & Country, 2018 - 2030 (USD Million)
- 9.3.1. North America
- 9.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.1.2. U.S.
- 9.3.1.2.1. Key country dynamics
- 9.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.1.3. Canada
- 9.3.1.3.1. Key country dynamics
- 9.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.1.4. Mexico
- 9.3.1.4.1. Key country dynamics
- 9.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.2. Europe
- 9.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.2.2. Germany
- 9.3.2.2.1. Key country dynamics
- 9.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.2.3. U.K.
- 9.3.2.3.1. Key country dynamics
- 9.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.2.4. France
- 9.3.2.4.1. Key country dynamics
- 9.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.2.5. Italy
- 9.3.2.5.1. Key country dynamics
- 9.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.2.6. Spain
- 9.3.2.6.1. Key country dynamics
- 9.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.3. Asia Pacific
- 9.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.3.2. China
- 9.3.3.2.1. Key country dynamics
- 9.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.3.3. Japan
- 9.3.3.3.1. Key country dynamics
- 9.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.3.4. India
- 9.3.3.4.1. Key country dynamics
- 9.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.3.5. Australia & New Zealand
- 9.3.3.5.1. Key country dynamics
- 9.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.3.6. South Korea
- 9.3.3.6.1. Key country dynamics
- 9.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.4. Central & South America
- 9.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.4.2. Brazil
- 9.3.4.2.1. Key country dynamics
- 9.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.4.3. Argentina
- 9.3.4.3.1. Key country dynamics
- 9.3.4.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.5. Middle East & Africa
- 9.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
- 9.3.5.2. South Africa
- 9.3.5.2.1. Key country dynamics
Chapter 10. Competitive Analysis
- 10.1. Recent Development & Impact Analysis, by Key Market Participants
- 10.2. Company Categorization
- 10.3. Participant's Overview
- 10.4. Financial Performance
- 10.5. Product Portfolios
- 10.6. Company Market Share Analysis, 2024 (%)
- 10.7. Company Heat Map Analysis
- 10.8. Strategy Mapping
- 10.9. Company Profiles
- 10.9.1. Givaudan
- 10.9.1.1. Company Overview
- 10.9.1.2. Financial Performance
- 10.9.1.3. Product Portfolios
- 10.9.1.4. Strategic Initiatives
- 10.9.2. Urban Platter
- 10.9.2.1. Company Overview
- 10.9.2.2. Financial Performance
- 10.9.2.3. Product Portfolios
- 10.9.2.4. Strategic Initiatives
- 10.9.3. Ajinomoto Co. Inc.
- 10.9.3.1. Company Overview
- 10.9.3.2. Financial Performance
- 10.9.3.3. Product Portfolios
- 10.9.3.4. Strategic Initiatives
- 10.9.4. Kerry Group plc
- 10.9.4.1. Company Overview
- 10.9.4.2. Financial Performance
- 10.9.4.3. Product Portfolios
- 10.9.4.4. Strategic Initiatives
- 10.9.5. Sensient Technologies Corporation
- 10.9.5.1. Company Overview
- 10.9.5.2. Financial Performance
- 10.9.5.3. Product Portfolios
- 10.9.5.4. Strategic Initiatives
- 10.9.6. Symega
- 10.9.6.1. Company Overview
- 10.9.6.2. Financial Performance
- 10.9.6.3. Product Portfolios
- 10.9.6.4. Strategic Initiatives
- 10.9.7. International Flavors & Fragrances Inc.
- 10.9.7.1. Company Overview
- 10.9.7.2. Financial Performance
- 10.9.7.3. Product Portfolios
- 10.9.7.4. Strategic Initiatives
- 10.9.8. The MANE Group
- 10.9.8.1. Company Overview
- 10.9.8.2. Financial Performance
- 10.9.8.3. Product Portfolios
- 10.9.8.4. Strategic Initiatives
- 10.9.9. Jeneil Biotech Pvt. Ltd.
- 10.9.9.1. Company Overview
- 10.9.9.2. Financial Performance
- 10.9.9.3. Product Portfolios
- 10.9.9.4. Strategic Initiatives
- 10.9.10. Keva Flavors
- 10.9.10.1. Company Overview
- 10.9.10.2. Financial Performance
- 10.9.10.3. Product Portfolios
- 10.9.10.4. Strategic Initiatives