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海洋成分の世界市場：2024年～2031年

Global Marine Ingredients Market - 2024-2031

出版日
ページ情報
英文 235 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
海洋成分の世界市場：2024年～2031年
出版日: 2024年07月10日
発行: DataM Intelligence
ページ情報: 英文 235 Pages
納期: 即日から翌営業日
GIIご利用のメリット
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  • 概要
  • 目次
概要

概要

世界の海洋成分市場は2023年に91億1,000万米ドルに達し、2031年には153億5,000万米ドルに達すると予測され、予測期間2024-2031年のCAGRは6.68％で成長します。

世界の海洋成分市場は、栄養面での利点が評価され、様々な産業で用途を見出す多様な製品を包含しています。健康上の利点に対する消費者の意識の高まり、養殖産業の拡大、天然で持続可能な原料への需要、化粧品とともに動物飼料における海洋原料の使用の増加が市場成長を促進しています。

FAOのState of World Fisheries and Aquaculture 2022によると、2020年の世界の水産動物の生産量は1億7,800万トンと推定されています。水産動物の生産量全体のうち、1億5,700万トン以上が人間の消費に使用されました。残りの2,000万トンは、主に魚粉と魚油を生産する非食用に向けられました。

欧州は世界の海洋成分市場を独占しています。確立された産業インフラ、強力な規制枠組み、高品質かつ持続可能な製品に対する消費者の嗜好により、欧州は世界の海洋成分市場における主要プレーヤーとしての地位を維持しています。さらに、抽出・加工技術の技術的進歩が海洋成分生産の効率と純度を高め、地域市場の成長をさらに促進しています。

市場力学

健康効果に対する意識の高まり

オメガ3脂肪酸を豊富に含む魚油は、トリグリセリドレベルを下げ、心臓機能をサポートすることで、心臓血管の健康に良い影響を与えることが認知されるようになった。オメガ3脂肪酸が心臓血管の健康や脳機能にもたらす健康効果に対する認識が高まるにつれ、こうした製品に対する需要も高まっています。さらに、オメガ3脂肪酸は脳機能と認知能力を高めるため、魚油のような海洋成分は精神的な健康をサポートするものとして人気が高まっています。

さらに、魚やその他の海洋生物から得られる海洋タンパク質は、その高い栄養含有量と生物学的利用能が評価され、筋肉の成長や修復、健康全般に貢献しています。海洋素材が提供する多様な健康効果に対する消費者の意識が高まるにつれ、これらの栄養素を強化した製品に対する需要も増加し、海洋素材市場の成長を牽引しています。

多様な最終用途での使用

海洋成分の最終用途は多岐にわたるため、その汎用性、栄養価、機能的な利点が強調され、多業種にわたる需要と市場の成長を促進しています。海洋由来製品の健康と環境に対する消費者の意識が高まり続ける中、様々な最終用途における海洋成分の需要も勢いよく伸びています。

栄養素をたっぷり含んだ海藻や海洋性コラーゲンは、肌や髪を美しく保護するクリームやマスクに配合されるようになっています。美容にとどまらず、海洋成分はバイオ燃料や医療などの産業にも波及しています。そのユニークな特性は、酵素、バイオマテリアル、その他の革新的な用途に利用されています。

海洋成分は動物栄養学、特に魚やエビの養殖用の水産飼料に広く利用されています。魚の成長、発育、免疫機能に不可欠なオメガ3脂肪酸を供給するため、魚油も水産飼料に配合されています。さらに、海洋由来のタンパク質やペプチドは、嗜好性、消化性、栄養価を高めるためにペットフードに使用されています。

乱獲と持続可能性への懸念

乱獲と持続可能性への懸念は、世界の海洋成分市場の成長を妨げる大きな要因です。魚油や魚粉のような海洋成分の抽出は、しばしば天然魚資源に依存しており、魚の個体数の減少や海洋生態系の崩壊の可能性につながっています。2024年3月に更新されたOur World In Dataによると、世界では毎年約2億トンの魚介類が生産されています。

同機関は、評価された世界の魚類資源の34％が乱獲されていると述べています。漁獲量の21％が乱獲された個体群からもたらされています。さらに、持続不可能な漁業慣行は、非対象種を傷つけ、海洋生息地を劣化させ、長期的な環境リスクをもたらす可能性があります。消費者、規制機関、業界の利害関係者の間でこうした問題に対する認識が高まった結果、規制が強化され、海洋成分市場の成長が制限されることになった。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 健康効果に対する意識の高まり
      • 様々な最終用途での使用
    • 抑制要因
      • 乱獲と持続可能性への懸念
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 供給源別

  • オキアミ
  • 藻類
  • 魚類
  • イカ
  • その他

第8章 原材料別

  • 魚全体
  • 製品別

第9章 タイプ別

  • 魚粉
  • 魚油
  • 海洋タンパク質
  • 海洋ペプチド
  • 海洋コラーゲン
  • 魚骨
  • その他

第10章 形態別

  • 液体
  • 粉末

第11章 用途別

  • 飲食品
    • 栄養補助食品
    • 機能性食品
    • 乳児用調製乳
    • ベーカリー・菓子類
    • その他
  • 医薬品
  • 化粧品・パーソナルケア
  • 飼料
  • その他

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第14章 企業プロファイル

  • Mukka Proteins Limited
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Fornazor International Inc.
  • Koster Marine Proteins GmbH
  • Seatech Bioproducts Corp.
  • Ming Ch Biotechtechnology Ltd.
  • Athos Collagen Pvt. Ltd.
  • LEXICARE PHARMA PVT. LTD.
  • LESSONIA
  • Bio-marine Ingredients, Ireland Limited
  • Abyss Ingredients

第15章 付録

目次
Product Code: FB8541

Overview

Global Marine Ingredients Market reached US$ 9.11 billion in 2023 and is expected to reach US$ 15.35 billion by 2031, growing with a CAGR of 6.68% during the forecast period 2024-2031.

The global marine ingredients market encompasses a diverse range of products that are valued for their nutritional benefits and find applications across various industries. Increasing consumer awareness of health benefits, expansion of the aquaculture industry, demand for natural and sustainable ingredients, and the rising use of marine ingredients in animal feed along with cosmetics are driving the market growth.

According to FAO, State of World Fisheries and Aquaculture 2022, the global production of aquatic animals was estimated at 178 million tonnes in 2020. Of the overall production of aquatic animals, over 157 million tonnes were used for human consumption. The remaining 20 million tonnes were destined for non-food uses, to produce mainly fishmeal and fish oil.

Europe dominates the global marine ingredients market. Europe's well-established industry infrastructure, strong regulatory framework, and consumer preferences for high-quality and sustainable products continue to position it as a key player in the global marine ingredients market. Additionally, technological advancements in extraction and processing techniques have enhanced the efficiency and purity of marine ingredient production, further driving regional market growth.

Dynamics

Growing Awareness of Health Benefits

Fish oil, rich in omega-3 fatty acids, has gained recognition for its positive impact on cardiovascular health by reducing triglyceride levels and supporting heart function. With growing awareness of the health benefits of omega-3 fatty acids for cardiovascular health and brain function, there is a strong demand for such products. Additionally, omega-3 fatty acids enhance brain function and cognitive performance, making marine ingredients like fish oil increasingly popular to support their mental well-being.

Moreover, marine proteins sourced from fish and other marine organisms are valued for their high nutritional content and bioavailability, contributing to muscle growth, repair, and overall health. As consumers become more aware about the diverse health benefits offered by marine ingredients, there is a corresponding increase in demand for products fortified with these nutrients, driving growth in the marine ingredients market.

Use in Various End-Use Applications

The diverse range of end-use applications for marine ingredients emphasizes their versatility, nutritional value, and functional benefits, driving demand and market growth across multiple industries. As consumer awareness of the health and environmental benefits of marine-derived products continues to grow, the demand for marine ingredients in various end-use applications is also growing vigorously.

Seaweed and marine collagen, packed with nutrients, are finding their way into creams and masks to beautify and protect your skin and hair. Beyond beauty, marine ingredients are making waves in industries like biofuels and medicine. Their unique properties are being harnessed for enzymes, biomaterials and other innovative applications.

Marine ingredients are widely utilized in animal nutrition, particularly in aquafeed formulations for fish and shrimp farming. Fish oil is also incorporated into aquafeed to provide omega-3 fatty acids essential for fish growth, development, and immune function. Additionally, marine-derived proteins and peptides are used in pet food formulations to enhance palatability, digestibility, and nutritional value.

Overfishing and Sustainability Concerns

Overfishing and sustainability concerns are significant hindering factors to the growth of the global marine ingredients market. The extraction of marine ingredients such as fish oil and fishmeal often relies on wild-caught fish stocks, leading to the potential depletion of fish populations and disruption of marine ecosystems. According to Our World In Data organization, updated in March 2024, the world produces around 200 million tonnes of fish and seafood every year.

The organization stated that 34% of assessed global fish stocks were overfished. 21% of the catch comes from overfished populations. Additionally, unsustainable fishing practices can harm non-target species and degrade marine habitats, posing long-term environmental risks. Heightened awareness of these issues among consumers, regulatory bodies, and industry stakeholders result in stricter regulations that limit the growth of the marine ingredients market.

Segment Analysis

The global marine ingredients market is segmented based on source, raw material, type, form, application and region.

Increasing Demand for Functional Food and Beverage Products

The global marine ingredients market is segmented based on application into food and beverages, pharmaceuticals, cosmetics and personal care, animal feed and others. The food and beverage segment accounted for the largest share. Marine ingredients are valued for their nutritional properties and functional benefits in the food and beverage industry, leading to their widespread utilization in various products.

Various marine ingredients such as proteins, fish meal, oil and others are extensively used due to the high content of omega-3 fatty acids and other nutrients, that are associated with numerous health benefits, including cardiovascular health, brain function, and inflammation reduction. Dietary supplements are a common application for fish oil due to its concentrated form and ease of consumption.

In response to the growing demand for protein-rich snacks and beverages, marine proteins are being used as ingredients in protein bars, shakes, and snacks. Additionally, they are incorporated into functional beverages aimed at health-conscious consumers seeking products with added nutritional benefits. The utilization of marine ingredients such as fish oil and marine proteins in the food and beverage industry reflects a growing trend towards functional and health-focused products.

Geographical Penetration

High Aquaculture Farming in Europe

Europe dominates the global marine ingredients market. Europe boasts a significant aquaculture industry driving its dominance in the global market, creating rich source of marine ingredients such as fish oil and fishmeal. According to the European Commission, aquaculture farming in the EU yielded almost 1.1 million tonnes of aquatic organisms in 2022, worth €4.8 billion.

Spain, France, Greece and Italy produced more than two-thirds of the EU's total aquaculture output volume in 2022. Spain produced a little over one-quarter (an estimated 25.2 %) of the total, followed by France (17.0 %), Greece (13.0 %) and Italy (12.0 %). The abundance of aquaculture operations in Europe ensures a steady supply of marine-derived ingredients for various applications, supporting the regional market dominance.

Competitive Landscape

The major global players in the market include Mukka Proteins Limited, Fornazor International Inc., Koster Marine Proteins GmbH, Seatech Bioproducts Corp., Ming Ch Biotechtechnology Ltd., Athos Collagen Pvt. Ltd., LEXICARE PHARMA PVT. LTD., LESSONIA, Bio-marine Ingredients, Ireland Limited and Abyss Ingredients.

COVID-19 Impact Analysis

The COVID-19 pandemic had both positive and negative impacts on the global marine ingredients market. The pandemic brought challenges market with the lockdowns and restrictions on movement disrupted supply chains that caused delays in production and distribution. Furthermore, shifting consumer behavior led to fluctuations in demand for seafood products, impacting the overall market.

The increased demand for health supplements and functional foods due to the COVID-19 pandemic showed a positive impact on the market. Consumer focus shifted towards boosting their immunity, creating an opportunity for marine-derived ingredients. Additionally, the rise of e-commerce platforms provided companies with new ways to reach customers.

By Source

  • Krill
  • Algae
  • Fish
  • Squid
  • Others

By Raw Material

  • Whole Fish
  • By-Product

By Form

  • Liquid
  • Powder

By Application

  • Food and Beverages
    • Dietary Supplements
    • Functional Foods
    • Infant Formula
    • Bakery and Confectionery
    • Others
  • Pharmaceuticals
  • Cosmetics and Personal Care
  • Animal Feed
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2023, Macro Oceans, a California seaweed biotech company, introduced a new eco-friendly ingredient for skincare and haircare products. Their Hydrating Marine Polysaccharide, derived from Alaskan seaweed, is clinically proven to boost hydration.
  • In February 2023, Givaudan Active Beauty unveils Gravityl, a natural product to fight against aging. This 100% natural ingredient, derived from red seaweed using marine biotechnology, combats the visible signs of aging caused by gravity.
  • In November 2022, Merck, a leading science and technology company, unveiled two new cosmetic ingredients, RonaCare JouvaMer and RonaCare ReviMer at in-cosmetics Asia 2022. These natural, seaweed-derived extracts, sourced from the coast of Brittany, France, are designed to promote well-being and skin vitality.

Why Purchase the Report?

  • To visualize the global marine ingredients market segmentation based on source, raw material, type, form, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of marine ingredients market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global marine ingredients market report would provide approximately 78 tables, 79 figures and 235 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Raw Material
  • 3.3. Snippet by Type
  • 3.4. Snippet by Form
  • 3.5. Snippet by Application
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing Awareness of Health Benefits
      • 4.1.1.2. Use in Various End-Use Applications
    • 4.1.2. Restraints
      • 4.1.2.1. Overfishing and Sustainability Concerns
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Krill
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Algae
  • 7.4. Fish
  • 7.5. Squid
  • 7.6. Others

8. By Raw Material

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 8.1.2. Market Attractiveness Index, By Raw Material
  • 8.2. Whole Fish
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. By-Product

9. By Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.1.2. Market Attractiveness Index, By Type
  • 9.2. Fish Meal
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Fish Oil
  • 9.4. Marine Proteins
  • 9.5. Marine Peptides
  • 9.6. Marine Collagen
  • 9.7. Fish Bone
  • 9.8. Others

10. By Form

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 10.1.2. Market Attractiveness Index, By Form
  • 10.2. Liquid
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Powder

11. By Application

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.1.2. Market Attractiveness Index, By Application
  • 11.2. Food and Beverages
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 11.2.3. Dietary Supplements
    • 11.2.4. Functional Foods
    • 11.2.5. Infant Formula
    • 11.2.6. Bakery and Confectionery
    • 11.2.7. Others
  • 11.3. Pharmaceuticals
  • 11.4. Cosmetics and Personal Care
  • 11.5. Animal Feed
  • 11.6. Others

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. U.K.
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Raw Material
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Mukka Proteins Limited
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Fornazor International Inc.
  • 14.3. Koster Marine Proteins GmbH
  • 14.4. Seatech Bioproducts Corp.
  • 14.5. Ming Ch Biotechtechnology Ltd.
  • 14.6. Athos Collagen Pvt. Ltd.
  • 14.7. LEXICARE PHARMA PVT. LTD.
  • 14.8. LESSONIA
  • 14.9. Bio-marine Ingredients, Ireland Limited
  • 14.10. Abyss Ingredients

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us