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市場調査レポート
商品コード
1651692
シーフード缶詰市場規模、シェア、成長分析:タイプ別、流通チャネル別、エンドユーザー別、地域別 - 産業予測 2025~2032年Canned Seafood Market Size, Share, and Growth Analysis, By Type (Canned Fish, Canned Mollusks), By Distribution Channel (Hypermarkets and Supermarkets, Convenience Stores), By End User, By Region - Industry Forecast 2025-2032 |
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シーフード缶詰市場規模、シェア、成長分析:タイプ別、流通チャネル別、エンドユーザー別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月05日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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シーフード缶詰市場規模は2023年に350億6,000万米ドルで、2024年の367億4,000万米ドルから2032年には534億6,000万米ドルに成長し、予測期間中(2025-2032年)のCAGRは4.8%で成長する見通しです。
水産物業界は、食生活における必須脂肪酸とタンパク質の需要の増加と、化学薬品を使わず日持ちのする水産物に対する消費者の嗜好により、著しい成長を遂げています。このため、新鮮な魚介類を密閉容器に入れて殺菌し、微生物の腐敗を防いで保存性を高めるシーフード缶詰分野の進歩が促進されました。調理済み食品の動向は、外食産業におけるユニークな水産物提供の増加と相まって、この市場をさらに牽引しています。食の安全に対する消費者の意識が高まるにつれ、シーフード缶詰はレストランやカフェで広く使われるようになっています。缶詰技術の革新、新製品の発売、流通網の拡大は、クリーンラベルで調理が簡単なオプションの魅力によって強化され、成長を維持すると予想されます。米国のシーフード缶詰市場は、今後数年間で安定したCAGRを記録します。
Canned Seafood Market size was valued at USD 35.06 billion in 2023 and is poised to grow from USD 36.74 billion in 2024 to USD 53.46 billion by 2032, growing at a CAGR of 4.8% during the forecast period (2025-2032).
The seafood industry has seen significant growth due to the increasing demand for essential fatty acids and proteins in diets, along with consumers' preference for chemical-free, longer-lasting seafood. This has catalyzed advancements in the canned seafood sector, where fresh seafood is sterilized in airtight containers to enhance shelf life by preventing microbial decay. The trend for ready-to-cook meals, coupled with the rise of unique seafood offerings in foodservice establishments, further drives this market. With growing consumer awareness around food safety, canned seafood is now more prevalent in restaurants and cafes. Innovations in canning technology, new product launches, and an expanding distribution network are expected to sustain growth, reinforced by the appeal of clean-label and easy-to-prepare options. The US canned seafood market is set for a steady CAGR in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Canned Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Canned Seafood Market Segments Analysis
Global Canned Seafood Market is segmented by Type, Distribution Channel, End User and region. Based on Type, the market is segmented into Canned Fish, Canned Mollusks, Canned Crustaceans and Canned Cephalopods. Based on Distribution Channel, the market is segmented into Hypermarkets and Supermarkets, Convenience Stores, Independent Grocery Stores, Specialty Stores and Online Retail. Based on End User, the market is segmented into Households and Commercial. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Canned Seafood Market
The hectic lifestyles of today's consumers have sparked a rising demand for convenient, ready-to-eat food options, making canned seafood an appealing choice. This product offers a swift and hassle-free meal solution, requiring very little preparation time and effort. As a result, the canned seafood market has experienced significant expansion, particularly among busy professionals and individuals who seek quick meal options amidst their packed schedules. The combination of convenience and accessibility has solidified canned seafood as a popular choice, catering to those who prioritize efficiency without compromising on taste or nutrition.
Restraints in the Canned Seafood Market
Although there have been advancements in the quality of canned seafood, a segment of consumers still views it as inferior to fresh seafood. This prevailing perception can discourage potential buyers, especially those who highly value freshness and the overall culinary experience. As a result, these consumers may opt for fresh alternatives over canned options, adversely affecting the growth and acceptance of the canned seafood market. Addressing this mindset and educating consumers about the benefits and improvements in canned seafood quality is essential for overcoming this market restraint and enhancing its appeal to a broader audience.
Market Trends of the Canned Seafood Market
The canned seafood market is experiencing a notable shift towards premium and value-added products, reflecting changing consumer preferences and the desire for high-quality food options. As consumers increasingly prioritize gourmet experiences, they are willing to pay more for superior canned seafood offerings that feature unique flavor profiles and artisanal ingredients. This trend is prompting manufacturers to innovate, focusing on premium packaging and exclusive recipes that cater to discerning palates. As a result, the market is evolving, with a greater emphasis on quality over quantity, shaping a competitive landscape where brands must differentiate themselves through thoughtful product development and enhanced culinary experiences.