食用内臓肉の世界市場 2023年～2030年

概要

食用内臓肉の世界市場は、2022年に352億8,000万米ドルに達し、2023-2030年の予測期間中にCAGR 5.31％で成長し、2030年には533億6,000万米ドルに達すると予測されています。

レバーや心臓などの内臓肉を含む食用内臓肉は、良質な蛋白源です。世界人口の増加とタンパク質豊富な食事への関心の高まりに伴い、食用臓物の需要は安定しています。食用内臓肉の消費は、他の文化や地域よりも一般的です。移住と世界化によって内臓肉が広く受け入れられるようになり、それが市場に影響を与えています。

国連によると、食肉・食用内臓肉の輸出は2021年の1,360億米ドルから2022年には1,560億米ドルへと15.4%増加します。食肉・食用内臓肉を含むこのカテゴリーの貿易は、世界貿易全体の0.74%を占めています。食肉と食用内臓肉は、より広範な畜産物のカテゴリーに属し、様々な種類の食肉と食用内臓肉を包含します。

内臓肉は多くのアジア諸国において、伝統的で郷土料理に欠かせない部分です。この地域の消費者は食用内臓肉を食生活に取り入れてきた長い歴史があり、それが市場の成長と需要に大きく寄与しています。アジア諸国の急速な経済成長は可処分所得水準の上昇につながり、食用内臓肉を含む様々な食品に対する消費者の支出を押し上げています。

力学

持続可能な蛋白源に対する需要の高まり

持続可能な蛋白源に対する需要の高まりが世界の食用臓物市場を牽引しています。食品の選択が環境に与える影響に対する消費者の意識の高まりが、持続可能な代替蛋白源への関心の高まりにつながっています。レバー、心臓、腎臓などの内臓肉を含む食用内臓肉は、実行可能で環境に優しいタンパク質の選択肢として台頭しており、市場の成長を後押ししています。

消費者は、食用内臓肉市場において、従来の食肉製品に比べ二酸化炭素排出量の少ない代替タンパク質を積極的に求めています。食用内臓肉は動物全体を効率的に利用するため、この需要に応えており、食肉業界の持続可能性への取り組みを支える廃棄物を減らし、食用内臓肉市場の成長を後押ししています。

世界人口の増加

食用内臓肉は動物全体を効率的に利用し、資源利用を最大化し、廃棄物を削減します。人口増加に伴い食肉製品の需要が急増しているため、これは特に重要です。食用内臓肉は、高級食肉に比べ、手頃な価格の蛋白源となることが多いです。そのため、特に所得水準の低い地域では、消費者にとって魅力的な選択肢となり、市場が拡大しています。

多くの文化圏では、内臓肉は珍味とされ、伝統料理には欠かせない要素となっています。人口が増加するにつれて、こうした食の嗜好が食用内臓肉の需要を牽引し続けています。市場は、さまざまな消費者の嗜好や料理の伝統に対応し、さまざまな加工・付加価値のある食用内臓製品を提供することで、需要の増加に対応しています。

高まる健康への懸念

食用内臓肉は栄養価が高い一方で、赤身肉に比べてコレステロールや脂肪分が高いことが多いです。健康志向の消費者は心臓の健康や体重管理を心配し、高脂肪・高コレステロール食品の摂取を控える傾向にあり、これが食用内臓肉市場の需要に影響を与えています。消費者はより健康的な食生活を求めるようになり、赤身肉を好むようになった。このような食生活嗜好の変化は、市場の需要を減少させました。

内臓肉を含むこともある食肉加工品は、ガンや心血管系疾患を含む特定の疾病リスクの増加といった健康上の懸念と関連しています。このため消費者は加工肉の消費を減らし、特定の食用内臓製品市場に影響を与えています。食中毒や汚染事故に関する懸念は、消費者の信頼を損ない、市場に悪影響を及ぼす可能性があります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 持続可能なタンパク質源に対する需要の高まり
    • 世界人口の増加
  • 抑制要因
    • 健康懸念の高まり
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析
• ロシア・ウクライナ戦争の影響分析
• DMIの見解

第6章 COVID-19分析

第7章 ソース別

• 鶏肉
• 牛肉
• 豚肉
• ヤギ
• その他

第8章 製品タイプ別

• 肝臓
• 腎臓
• 心臓
• 脳
• その他

第9章 カテゴリー別

• 生鮮食品
• 加工品

第10章 流通チャネル別

• フードサービス
• 小売

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • ロシア
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• The Organic Meat Company Limited
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• Kompass International SA
• Meat & Livestock Australia Limited
• Perry Hope Partners
• Zauba
• Fane Valley Co-Operative Society Ltd
• Be2Live
• Faunalytics

第14章 付録

Overview

The Global Edible Offal Market reached US$ 35.28 billion in 2022 and is expected to reach US$ 53.36 billion by 2030, growing with a CAGR of 5.31% during the forecast period 2023-2030.

Edible offal, which includes organ meats such as liver, and heart, is a good source of protein. There is a steady demand for edible offal with a growing global population and increasing interest in protein-rich diets. The consumption of edible offal is more common in some cultures and regions than others. Migration and globalization are leading to a broader acceptance of organ meats, which is influencing the market.

According to the United Nations, there was a 15.4% increase in exports of Meat & edible offal from $136 billion in 2021 to $156 billion in 2022. This category of trade, which includes Meat & edible offal, accounts for 0.74% of the total world trade. Meat & edible offal fall under the broader category of Animal Products and encompass various types of meat and edible organ meats.

Organ meats are a traditional and integral part of local cuisines in many Asian countries. The region's consumers have a long history of incorporating edible offal into their diets, which is contributing significantly to the market's growth and demand. Rapid economic growth in several Asian countries is leading to an increase in disposable income levels and is boosting consumer spending on various food products, including edible offal.

Dynamics

Rising Demand for Sustainable Protein Sources

The rising demand for sustainable protein sources is driving the global edible offal market. Increasing Consumer's awareness of the environmental impact of their food choices are leading to a growing interest in sustainable and alternative protein sources. Edible offal, which includes organ meats like liver, heart, and kidneys, is emerging as a viable and environmentally friendly protein option, boosting market growth.

Consumers are actively seeking protein alternatives that have a lower carbon footprint compared to traditional meat products in the edible offal market. Edible offal is meeting this demand because it represents an efficient use of the entire animal, reducing waste supporting sustainability efforts in the meat industry, and driving the edible offal market growth.

Increasing Global Population

Edible offal represents an efficient use of the entire animal, maximizing resource utilization and reducing waste. This is particularly important as the demand for meat products is surging with the growing population. Edible offal often provides a more affordable source of protein compared to premium cuts of meat. This makes it an attractive option for consumers, especially in regions with lower income levels and expanding the market.

In many cultures, organ meats are considered delicacies and integral components of traditional cuisines. As populations are growing, these culinary preferences continue to drive demand for edible offal. The market is responding to increased demand by offering a variety of processed and value-added edible offal products, catering to different consumer preferences and culinary traditions.

According to United Nations in 2023, The global population has experienced a significant increase, surpassing three times its mid-twentieth-century size. In mid-November 2022, the global human population reached 8.0 billion, marking a substantial growth from the estimated 2.5 billion people in 1950. Projections suggest that the world's population is poised to expand by nearly 2 billion individuals over the next 30 years, going from the current 8 billion to an estimated 9.7 billion by 2050, with the possibility of peaking at approximately 10.4 billion around the mid-2080s.

Rising Health Concerns

Edible offal, while nutritious, often had higher cholesterol and fat content compared to lean cuts of meat. Health-conscious consumers are concerned about heart health and weight management and are inclined to reduce their consumption of high-fat and high-cholesterol foods, which is affecting the market demand for edible offal. As consumers sought healthier diets, they often favored leaner cuts of meat. This shift in dietary preferences reduced the demand for the market.

Processed meat products, which sometimes include organ meats, are associated with health concerns such as an increasing risk of certain diseases, including cancer and cardiovascular issues. This is leading consumers to decrease their consumption of processed meats, impacting the market for certain edible offal products. Concerns related to foodborne illnesses and contamination incidents could erode consumer confidence and negatively impact the market.

Segment Analysis

The global edible offal market is segmented based on source, product type, category, distribution channel, and region.

Diverse Beef Offal Products, Cultural and Culinary Significance, and High Nutritional Value

The beef segment held the largest share of the global edible offal market. The beef segment encompasses a wide variety of edible offal products, including liver, heart, kidney, and tripe. This diversity of products caters to different consumer preferences, further solidifying the segment's hold on the market. Beef offal is an essential and culturally significant component of traditional dishes and is sustaining the demand for beef offal products in many cultures around the world.

Beef offal has a high nutritional value, containing essential nutrients such as vitamins, minerals, and protein. Health-conscious consumers seeking nutrient-rich food choices are contributing to the segment's market share. Beef offal products are readily available in various markets, including butcher shops and supermarkets, making them easily accessible to consumers.

Geographical Penetration

High Population Size, Urbanization and Income Levels and Cultural Preferences in Asia-Pacific

Asia-Pacific holds the dominant share of the global edible offal market. The region has a significant portion of the world's population in countries like China and India. The wide consumers in the region contribute to the high demand for edible offal products. Urbanization and rising income levels in many Asia-Pacific countries are leading to increased meat consumption, including offal products, as consumers seek diverse and affordable protein sources.

Cultural preferences for dishes that include offal, such as dim sum in China, yakiniku in Japan, and various organ meat-based curries in South Asia, are bolstering the demand for these products in the regional market. Asia-Pacific countries often export edible offal to other regions, further boosting the overall market growth. High-quality standards and competitive pricing are making Asian producer's major players in the global offal export market.

In October 2023, it was reported that India's exports of meat and edible meat offal in 2022 reached US$3.25 billion, indicating a 5% increase compared to the previous year, as per the United Nations COMTRADE database on international trade. Comprehensive data, historical charts, and statistics regarding India's exports of meat and edible meat offal are available.

COVID-19 Impact Analysis:

The market experienced disruptions in the supply chain, affecting the availability of edible offal products. Lockdowns, transportation restrictions, and labor shortages hampered production and distribution. With the closure of restaurants, hotels, and food service establishments, the market faced a decline in demand from the food service sector. This negatively impacted sales volume and revenue.

However, as more people cooked at home during lockdowns, there was a surge in demand for various meat products, including edible offal, as consumers experimented with diverse recipes and ingredients. The pandemic highlighted the importance of food safety and hygiene. Market players who prioritized and demonstrated high standards of safety gained consumer trust.

Russia-Ukraine War Impact Analysis

The conflict disrupted supply chains in the region, affecting the sourcing and export of edible offal products. This disruption led to uncertainties in the market and potential shortages of certain products. Both Russia and Ukraine were significant players in the global edible offal market, and their involvement in the conflict-affected their ability to export these products. This had a ripple effect on international trade in edible offal.

In response to supply chain disruptions, some market players diversified their sourcing strategies to reduce reliance on the conflict-affected regions. This diversification enhanced the resilience of the market. Some regions and countries increased their focus on local production of edible offal products to reduce dependency on imports. This led to opportunities for local producers.

By Source

• Poultry
• Beef
• Pork
• Goat
• Others

By Product Type

• Liver
• Kidneys
• Heart
• Brain
• Others

By Category

• Fresh
• Processed

By Distribution Channel

• Food Services
• Retail

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• On May 18, 2023, The Organic Meat Company Limited (TOMCL) officially entered into a Share Purchase Agreement (SPA) with the shareholders of Mohammad Saeed Mohammad Hussain Limited (MSMH) to acquire 100% of MSMH's shares for a total consideration of PKR 170,000. It's important to note that MSMH is an established offal processing company situated within the Karachi Export Processing Zone.
• On November 13, 2022, the regional investment and trade promotion agency Caribbean Export Development Agency (Caribbean Export) launched a brand-new publication in collaboration with the Export-Import Bank of India (Exim Bank India). The publication, titled "Enhancing India CARIFORUM Economic Relations and Prospects for Cooperation" - where CARIFORUM referred to the Caribbean Forum of African, Caribbean, and Pacific States - explored trade opportunities between Caribbean countries and India.

Competitive Landscape

The major global players in the edible offal market include: The Organic Meat Company Limited, Kompass International SA, Meat & Livestock Australia Limited, Perry Hope Partners, Zauba, Fane Valley Co-Operative Society Ltd, Be2Live and Faunalytics.

Why Purchase the Report?

• To visualize the global edible offal market segmentation based on source, product type, category, distribution channel, and region, as well as understand critical commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous edible offal market-level data points with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of critical products of all the major players.

The global edible offal market report would provide approximately 63 tables, 67 figures, and 186 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Source
• 3.2. Snippet by Product Type
• 3.3. Snippet by Category
• 3.4. Snippet by Distribution Channel
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Rising Demand for Sustainable Protein Sources
    • 4.1.1.2. Increasing Global Population
  • 4.1.2. Restraints
    • 4.1.2.1. Rising Health Concerns
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Russia-Ukraine War Impact Analysis
• 5.6. DMI Opinion

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Source

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 7.1.2. Market Attractiveness Index, By Source
• 7.2. Poultry*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Beef
• 7.4. Pork
• 7.5. Goat
• 7.6. Others

8. By Product Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 8.1.2. Market Attractiveness Index, By Product Type
• 8.2. Liver*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Kidneys
• 8.4. Heart
• 8.5. Brain
• 8.6. Others

9. By Category

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 9.1.2. Market Attractiveness Index, By Category
• 9.2. Fresh*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Processed

10. By Distribution Channel

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.1.2. Market Attractiveness Index, By Distribution Channel
• 10.2. Food Services*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Retail

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. U.S.
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. UK
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Russia
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. The Organic Meat Company Limited*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Kompass International SA
• 13.3. Meat & Livestock Australia Limited
• 13.4. Perry Hope Partners
• 13.5. Zauba
• 13.6. Fane Valley Co-Operative Society Ltd
• 13.7. Be2Live
• 13.8. Faunalytics

LIST NOT EXHAUSTIVE.

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us