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表紙：モンクフルーツ甘味料の世界市場-2023年～2030年
市場調査レポート
商品コード
1372133

モンクフルーツ甘味料の世界市場-2023年～2030年

Global Monk Fruit Sweetener Market - 2023-2030

出版日
ページ情報
英文 230 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
モンクフルーツ甘味料の世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 230 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

モンクフルーツ甘味料の世界市場は、2022年に5億9,380万米ドルに達し、2023年から2030年にかけてCAGR 4.9%で成長し、2030年には8億7,070万米ドルに達すると予測されています。

砂糖や砂糖ベースの製品に関連する健康への懸念の高まりにより、消費者の関心はカロリー削減に役立ち、製品に必要な甘味を提供できる砂糖代替品に移っています。モンクフルーツ甘味料やその他の天然甘味料は、その健康上の利点から人気を集めています。低カロリーまたはゼロカロリーで抗酸化物質やその他の栄養素を摂取することができます。

人工甘味料よりも天然甘味料の方が優れているという消費者の意識が、市場での需要を高めています。現在、人工甘味料をステビアやモンクフルーツなどの天然甘味料に置き換えるべく、様々な既存製品の試験が行われています。例えば、2023年4月、コカ・コーラは、人工甘味料のアスパルテームの代わりに、モンクフルーツとステビアで甘味をつけたダイエット・コークのバリエーションをテストしていると発表しました。

世界の様々な地域でモンクフルーツ甘味料を導入するための設備が改善されたことが、市場の拡大を後押ししています。様々な企業がモンクフルーツ甘味料の幅広い流通に参加しています。例えば、健康・衛生製品やサービスの製造・販売に携わるサラヤに属する日本のブランド、ラカントは、2022年11月にインドの消費者に甘味料の利点を提供するモンクフルーツベースの甘味料をインドに導入しました。

力学

天然甘味料に対する需要の増加

高カロリー食品に関連する健康懸念の高まりにより、低カロリー製品やゼロカロリー製品の需要が増加しています。これらの製品では、人工甘味料や天然甘味料が使用されています。人工甘味料の多量摂取に関連する健康上の懸念が、モンクフルーツ甘味料のような天然甘味料の需要を高めています。天然甘味料を使用した低カロリー製品の幅広い提供は、市場の成長を増加させる。

飲食品や製薬業界は、製品製造に天然甘味料を広く取り入れています。例えば、2023年6月、ナチュラル・チャネルの砂糖代替ブランドであるウィズダム・ナチュラル・ブランズは、ゼロカロリー甘味料と50％カロリーカット糖の導入によるスイートリーフ製品ラインの拡大を発表しました。この製品は、ステビアやモンクフルーツの抽出物などの天然成分から製造されており、砂糖の代替品として使用できます。

モンクフルーツ甘味料の提供で高まる発展

様々な条件付きの土地でこれらの果物を生産するために、モンクフルーツの分野で行われている調査や実験は、甘味料抽出のためのモンクフルーツの広い利用可能性と市場の成長を拡大するために積極的に役立ちます。例えば、CSIR-IHBTはニューデリーのNBPGR-ICARを通じてインドにモンクフルーツを導入しました。CSIRによると、2023年9月に哺育技術が標準化され、現在はプランテーションが確立されています。

2023年2月、ノースカロライナを拠点とする食品技術のElo Life Systems社は、2025年に新しい天然高強度甘味料を発売する計画を発表しました。モンクフルーツ甘味料への需要が高まる中、エロ・ライフ・システムはモンクフルーツにヒントを得た高強度甘味料の生産規模を拡大する計画です。同社は、この甘味料は現行のモンクフルーツ甘味料に比べて持続可能で手頃な価格であり、従来品よりも大量に入手できる可能性があると主張しています。

高コストと人工甘味料との競合

モンクフルーツは栽培が難しいです。生育には天候やその他の条件を選ばなければならず、原料の入手が限られています。メーカーは、モンクフルーツ甘味料の製造に必要な原材料の調達において様々な課題に直面しています。これらの果実の入手が困難であるため、輸出入にかかる費用がかさみ、生産者にとってはさらに製造コストがかかります。

こうした原材料の高コストが製品価格の上昇を招いています。例えば、NuNaturals社のピュアモンクフルーツ甘味料は20gで2,545インドルピーであるのに対し、ProFoods社のアスパルテーム粉末は1kgで2,810インドルピーです。天然甘味料には健康上の利点があるため、市場に出回っている他の人工甘味料よりも高価です。従来の飲食品メーカーは、価格が高いため、天然甘味料よりも人工甘味料を選択し、市場の成長を回復させています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 天然甘味料に対する需要の増加
      • モンクフルーツ甘味料の提供における開発の増加
    • 抑制要因
      • 高コストと人工甘味料との大きな競合
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 形状別

  • 液体
  • 粉末

第8章 カテゴリー別

  • オーガニック
  • コンベンショナル

第9章 流通チャネル別

  • スーパーマーケットおよびハイパーマーケット
  • コンビニエンスストア
  • eコマース

第10章 用途別

  • 飲食品
  • 医薬品

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Archer Daniels Midland Company
  • Tate & Lyle Plc.
  • GLG Life Tech Corp.
  • Monk Fruit Corp.
  • Steviva Brands, Inc.
  • Guilin LAYN Natural Ingredients Corp
  • NOW Foods
  • NuNaturals
  • Whole Earth Sweetener Co.
  • Firmenich

第14章 付録

目次
Product Code: FB7272

Overview

Global Monk Fruit Sweetener Market reached US$ 593.8 million in 2022 and is expected to reach US$ 870.7 million by 2030, growing with a CAGR of 4.9% during the forecast period 2023-2030.

The increasing health concerns related to sugar and sugar-based products are converting consumers' focus towards sugar substitutes that can help in calorie reduction and provide way required sweetness to the product. Monk fruit sweeteners and other natural sweeteners are gaining popularity due to their health benefits. They help in providing antioxidants and other nutrients to the body additionally with only lower or no calories.

Consumer awareness regarding the benefits of natural sweeteners over artificial sweeteners is increasing their demand in the market. Various existing products are now being tested to replace artificial sweeteners with natural sweeteners such as stevia and monk fruit. For instance, in April 2023, Coca-Cola announced that it is testing the Diet Coke variant sweetened with monk fruit and stevia instead of the artificial sweeter aspartame.

The improved facilities for the introduction of monk fruit sweeteners in various global regions are helping the expansion of the market. Various companies participating in the wide distribution of monk fruit sweeteners. For instance, Lakanto, a Japanese brand that belongs to Saraya, a company involved in manufacturing and selling health and hygiene products and services introduced monk fruit-based sweetener in India providing the sweetener benefits to Indian consumers in November 2022.

Dynamics

Increasing Demand for Natural Sweeteners

Increasing health concerns associated with high-caloric food products are increasing the demand for low and zero-calorie products. Artificial and natural sugar substitutes are used in the product of these products. Some of the health concerns related to the high intake of artificial sweeteners is increasing the demand for natural sweeteners such as monk fruit sweetener. Wide offerings of low-calorie products with natural sweeteners, increase the market growth.

Food & beverage and pharmaceutical industries widely incorporate natural sweeteners in their product production. For instance, in June 2023, Wisdom Natural Brands, a sugar substitute brand in the natural channel announced the expansion of its SweetLeaf product line with the introduction of zero-calorie sweeteners and 50% reduced calorie sugars. The products are produced from natural ingredients such as extracts of stevia and monk fruit, that can be used as sugar replacements.

Increasing Developments in Providing Monk-Fruit Sweetener

The research and experiments taking place in the field of monk fruit to produce these fruits in various conditioned lands positively help in expanding the market growth with the wide availability of monk fruits for sweetener extraction. For instance, CSIR-IHBT introduced monk fruit in India through NBPGR-ICAR, New Delhi. According to CSIR, September 2023, the nursing raising technique has been standardised and now the plantation is established.

In February 2023, Elo Life Systems, a North Carolina-based food technology announced its plan to launch new natural high-intensity sweeteners in 2025. With the greater demand for monk fruit sweeteners, the Elo Lofe System is planning the scale the production of monk fruit-inspired high-intensity sweeteners. The company claimed that the sweetener would be more sustainable and affordable compared to due current monk fruit sweetener and could be readily available in higher quantities than the conventional products.

High Cost and Large Competition from Artificial Sweeteners

Monk fruits are difficult to grow. They need a selected range of weather and other conditions to grow, causing limited raw material availability. The manufacturers face various challenges in sourcing the raw materials required for monk fruit sweetener production. The improper availability of these fruits raise the import and export charges adding additional production costs for the producers.

The high cost of these raw materials results in higher product prices. For instance, NuNaturals Pure Monk Fruit Sweetener of 20 gr costs around 2,545 INR whereas ProFoods Aspartame Powder is available in 1 kg for 2, 810 INR. The health benefits associated with natural sweeteners make it more expensive than other artificial sweeteners in the market. Conventionally food and beverage manufacturers are choosing artificial sweeteners over natural ones due to higher prices, restarining the market growth.

Segment Analysis

The global monk fruit sweetener market is segmented based on type, category, distribution channel, application and region.

High Demand for Low-Calorie Food and Beverage Products

The global monk fruit sweetener market is segmented based on application into food and beverages and pharmaceuticals. The food and beverage segment accounted for the largest share of the global monk fruit sweetener market. The food and beverage segment is subdivided into bakery & confectionery, dairy products and dietary supplements. The high demand for low-caloric food and beverage products is driving the use of products in this segment.

The various applications and new product launches of monk fruit sweeteners in the food and beverage sector drive the market growth. For instance, in March 2023, Vitaminwater, the product of Coca-Cola, introduced two new flavours namely With Love and Forever You, to its zero sugar lineup. The newly introduced products are formulated with the latest sweetener formula including monk fruit and stevia.

Geographical Penetration

Increased Demand for Low-Calorie Food Products In North America

North America dominated the global monk fruit sweetener, due to the increased consumer health consciousness and demand for healthy products is also increasing. High snacking and on-go food practices with high calories are increasing the risk of lifestyle disorders. The increasing prevalence of obesity and diabetes increases the demand for low and zero-calorie food products in this region.

According to the Centers for Disease Control and Prevention 2023, obesity affects over 41.9 % of adults and 19.7 % of children in the United States. Similarly, according to the CDC, about 37.3 million Americans are suffering from diabetes, covering about 11.3 % of the United States population. With the increasing concerns about these lifestyle disorders, the demand for low-calorie products is increasing rapidly in this region, driving market growth.

The increasing consumer awareness regarding the importance of natural sweeteners and their benefits over artificial sweeteners is improving the market growth in North America. The presence of major market players in this region and a wide range of products available incorporated with natural sweeteners such as monk fruit sweeteners boost the market growth. The increasing purchasing power of the customers of this region fuels market size expansion with improved demand and sales.

Competitive Landscape

The major global players in the market include: Archer Daniels Midland Company, Tate & Lyle Plc., GLG Life Tech Corp., Monk Fruit Corp., Steviva Brands, Inc., Guilin LAYN Natural Ingredients Corp, NOW Foods, NuNaturals, Whole Earth Sweetener Co. and Firmenich.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global monk fruit sweetener market. The pandemic created challenges for manufacturing in sourcing the raw materials and processing the fruit for sweetener extraction due to the unavailability of labor and a temporary halt in manufacturing facilities. The distribution disruptions created challenges in the reach of these sweeteners for their use in the production of various food and beverage products.

The decreased production facilities and sales of the final products that use monk fruit sweetener as a natural sweetener also impacted the demand for this product in the market. The availability of this product through an online sales platform slightly improved sales in the pandemic situation. In addition, the high demand for natural sweeteners from the consumer end improved their use in various products positively impacting the market growth.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food and food service sectors. The interrupted supply chain activities and distribution channels due to war conditions created a huge impact on the demand-supply chain conditions, creating challenges in sourcing the raw materials and distributing the final product to the end-users. The war created import and export trade disruptions, resulting in economic disturbances.

By Form

  • Liquid
  • Powder

By Category

  • Organic
  • Conventional

By Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • E-commerce

By Application

  • Food and Beverages
  • Pharmaceuticals

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In July 2022, Whole Earth Brands-owned Swerve, announced its expansion of zero-sugar and zero-calorie-based offerings with the introduction of the monk fruit and allulose sweetener in their product portfolio.
  • In November 2021, Ecoideas, a leading manufacturer and distributor of natural health products expanded their monk fruit sweeteners offering by introducing organic monk fruit with erythritol sweetener that can be used as a substitution for the traditional sweeteners.
  • In July 2020, Tate & Lyle Plc., a world leader in ingredient solutions for healthier food and beverages launched SWEETENER-VANTAG Expert Systems a set of new and innovative sweetener solution design tools that help in creating low-calorie sweeteners food and beverage products.

Why Purchase the Report?

  • To visualize the global monk fruit sweetener market segmentation based on type, category, distribution channel, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of monk fruit sweetener market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global monk fruit sweetener market report would provide approximately 69 tables, 64 figures and 230 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Form
  • 3.2. Snippet by Category
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increasing Demand for Natural Sweeteners
      • 4.1.1.2. Increasing Developments in Providing Monk-Fruit Sweetener
    • 4.1.2. Restraints
      • 4.1.2.1. High Cost and Large Competition from Artificial Sweeteners
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Liquid
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Powder

8. By Category

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 8.1.2. Market Attractiveness Index, By Category
  • 8.2. Organic
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Supermarkets and Hypermarkets
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Convenience Stores
  • 9.4. E-commerce

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food and Beverages
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Pharmaceuticals

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Archer Daniels Midland Company
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Tate & Lyle Plc.
  • 13.3. GLG Life Tech Corp.
  • 13.4. Monk Fruit Corp.
  • 13.5. Steviva Brands, Inc.
  • 13.6. Guilin LAYN Natural Ingredients Corp
  • 13.7. NOW Foods
  • 13.8. NuNaturals
  • 13.9. Whole Earth Sweetener Co.
  • 13.10. Firmenich

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us