チクロの世界市場-2023年～2030年

概要

チクロの世界市場は、2022年に3億5,300万米ドルに達し、2023～2030年の予測期間中にCAGR 3.2%で成長し、2030年には4億5,420万米ドルに達すると予測されています。

高カロリーの食品は様々な健康問題を引き起こし、消費者の嗜好を低カロリー製品に向かわせています。チクロのような人工甘味料は、そのような製品の生産において重要な役割を果たしており、市場の成長を牽引しています。糖尿病患者やダイエット志向の人々の間で人工甘味料の人気が高まり、市場の用途が広く拡大しました。

チクロの低価格と熱に安定した特性により、食品、医薬品、化粧品など様々な産業で幅広く応用されるようになっています。チクロは飲食品業界では人工甘味料として使用されています。製薬業界では、香料としてチクロが使用されています。これは薬の苦味を隠すのに役立ちます。

より高品質なチクロベースの製品を生産するための工業メーカーの投資拡大が、市場成長にプラスの影響を与えています。例えば、2020年6月にQianyi Fine Chemical Industry Co.Ltd.は、環境に優しく低毒性のチクロ製品を生産するための研究開発に投資しました。

力学

低カロリー甘味料の需要増加

2022年の世界保健機関（WHO）の統計によると、世界中で10億人以上が肥満に苦しんでいます。6億5,000万人の成人と3億4,000万人の青少年がこの症状に苦しんでいます。子供の肥満は3,900万人に影響を及ぼしています。2022年11月のWHOの統計によると、約4億2,200万人が糖尿病に苦しんでいると推定されています。WHOはまた、毎年150万人近くが糖尿病に直接関連して死亡していると報告しています。

こうした健康障害の蔓延が拡大しているため、消費者は食品に低カロリー甘味料を採用するようになっています。様々な食品に人工甘味料としてシクラミン酸塩が広く使用されていることが、市場の成長を促進しています。チクロは従来の用途で通常使用されている食卓糖の30～50倍の甘味料です。この甘味料のゼロカロリーという性質が、様々な用途での使用を促進し、市場の成長を後押ししています。

市場参入企業間のパートナーシップの高まり

世界の消費者が人工甘味料を広く受け入れているため、メーカーは人工甘味料としてチクロを使用した革新的な新製品を市場に投入しています。例えば、2020年、アメリカの化学・バイオテクノロジー企業であるシグマ・アルドリッチ社は、より性能の高いチクロ製品を製造するため、食品添加物製造業である天津北食品有限公司と提携しました。この提携により、高品質のチクロ製品の供給が期待されます。

同様に、2021年5月、中国の化学メーカーであるSuzhou Hope Technology Co.Ltd.は、製薬技術会社であるMianyang Vanatta Chemical Industrial Companyとの提携を発表しました。提携の主なコンセプトは、高品質のチクロ製品を開発し、市場に投入することでした。

食品用途でのチクロ使用に関する規制制限

チクロは食品から化粧品まで様々な製品の添加物として使用されています。チクロはいくつかの有益な特性とともに、人の健康にいくつかの副作用をもたらすことも報告されています。人工甘味料としてのチクロの過剰摂取は、副作用として頭痛や胃腸障害を引き起こす可能性があります。研究では、チクロの大量摂取はガンにつながる可能性さえあると推定されています。

1970年、米国FAOはその安全性への懸念から、甘味料としてのチクロの使用を禁止しました。FAOによるこの甘味料の禁止は、世界市場での使用に大きな影響を与えました。世界中の消費者が人工甘味料の安全性の問題を懸念しているため、米国ではこの化学物質の使用が工業レベルで削減され、市場経済に大きな影響を与えています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 低カロリー甘味料に対する需要の増加
    • 市場参入企業間のパートナーシップの高まり
  • 抑制要因
    • 食品用途でのチクロ使用に対する規制制限
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 タイプ別

• シクラミン酸
• シクラミン酸ナトリウム
• シクラミン酸カルシウム

第8章 形状別

• 結晶
• 粉末

第9章 用途別

• 食品
  • 焼き菓子
  • 菓子
  • デザート
  • サラダドレッシング
• 飲料
  • ソフトドリンク
  • エナジードリンク
  • ビール
  • その他
• 医薬品
• 化粧品
• その他

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他の欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他のアジア太平洋
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• Food Chem International Corporation
• PT. Batang Alum Industrie
• Productos Aditivos, S.A
• Jinyao Ruida Biology Technology Co., Ltd.
• Rida Bio-Technology
• Golden Time Chemical Co., Ltd.
• Hugestone Enterprise Co., Ltd., PT.
• Sigma Aldrich
• Avanscure Lifesciences
• Prakash Chemicals International

第13章 付録

Overview

Global Cyclamate Market reached US$ 353 million in 2022 and is expected to reach US$ 454.2 million by 2030, growing with a CAGR of 3.2% during the forecast period 2023-2030.

High-caloric food options are leading to various health issues, diverting the preference of consumers towards low-calorie products. Artificial sweeteners such as cyclamate play an important role in the production of such products, driving the market growth. The increasing popularity of artificial sweeteners among diabetic patients and diet-conscious people widely expanded the market applications.

The low price and heat-stable properties of cyclamate resulted in its wide applications in various industries including food, pharmaceutical and cosmetics. Cyclamate is used as an artificial sweetener in the food and beverage industry. The pharmaceutical industry uses cyclamate as a flavoring agent. This helps in masking the bitter taste of drugs.

The greater investments from industrial manufacturers to produce better quality cyclamate-based products are positively impacting the market growth. For instance, in June 2020, Qianyi Fine Chemical Industry Co. Ltd., a Chinese high-tech research and development enterprise invested in research and development to produce environmentally friendly and low-toxicity cyclamate products.

Dynamics

Increasing Demand for Low-Calorie Sweeteners

The World Health Organization statistics for 2022 reported that more than one billion people are suffering from obesity worldwide. 650 million adults and 340 million adolescents are suffering from this condition. Obesity in children affects 39 million people. Around 422 million people are estimated to suffer from diabetes, according to WHO stats from November 2022. WHO also reported that nearly 1.5 million deaths every year are directly linked with diabetes.

The growing prevalence of these health disorders is making consumers adopt low-calorie sweeteners in food products. The wide use of cyclamate as an artificial sweetener in various food products is driving the market growth. Cyclamate is 30-50 times sweetener than table sugar, which is normally used in conventional applications. The zero-calorie nature of this sweetener drives its use in various applications, boosting market growth.

Rising Partnerships Among Market Players

The wide acceptance of artificial sweeteners by global consumers is driving manufacturers to release new and innovative products into the market with cyclamate as an artificial sweetener. For instance, in 2020, American chemical and biotechnology company, Sigma-Aldrich Corporation partnered with Tianjin North Food Co., Ltd., a food additive production business to produce better-performing cyclamate products. The partnership is expected to result in the supply of high-quality cyclamate products.

Similarly, in May 2021, Suzhou Hope Technology Co. Ltd. a Chinese-based chemical manufacturing company announced a partnership with Mianyang Vanatta Chemical Industrial Company, a pharmaceutical technology company. The main concept of the partnership was to develop and release high-quality cyclamate products into the market.

Regulatory Restrictions on the Use of Cyclamate in Food Applications

Cyclamate is used as an additive in various products from food to cosmetics. Along with several beneficial properties, cyclamate is also reported to have several side effects on human health. Excess consumption of cyclamate as an artificial sweetener may cause headaches and gastrointestinal issues as side effects. Studies estimated that high doses of cyclamate can lead to even cancer.

In 1970, U.S. FAO banned cyclamate use as a sweetener due to concerns about its safety. The ban on this sweetener by FAO hugely impacted its use in the global market. This chemical use has been reduced at industrial levels in the United States, badly affecting the market economy, as consumers worldwide are concerned about the safety issues of artificial sweeteners.

Segment Analysis

The global cyclamate market is segmented based on type, form, application and region.

High Demand for Low-Calorie Drinks Among Consumers

The global cyclamate market is segmented based on application into food, beverage, pharmaceuticals and cosmetics. With the high consumption of low-calorie beverages globally, the beverage segment accounts for the largest share of the market. In various soft drinks, cyclamate is used as an artificial. It is a non-caloric sweetener that provides a complimentary sweetening effect to the drink.

With the increased health consciousness among consumers, the preference for low-calorie products is rising rapidly. According to the UNESDA Association, no- and low-calorie drinks accounted for 30% of sales at the EU level. These drinks are produced without sugar and use of artificial sweeteners. The increasing demand for low-calorie drinks is driving the use of artificial sweeteners such as cyclamate, driving the market growth.

Geographical Penetration

Increasing Demand for Low-Calorie Products in Asian Countries

Asia-Pacific dominated the global cyclamate market, with China and India leading the market growth in this region. As per an ICMR study in 2023, 101 million people in India are living with diabetes. Likewise, according to an NFHS survey conducted in 2021, 23 % of women and 22.1% of men are overweight in India. With the growing cases of diabetes and overweight, consumers in this region are adopting low-calorie food products.

India and China are developing economic countries with wide developments taking place in the field of every industry including food and pharmaceuticals. Cyclamate is used as an additive in food and non-food applications such as cosmetics and medicine. With the wide adoption of cyclamate from all such industries drives the regional market growth.

The region has increased consumption of energy drinks and soft drinks with zero calories. The manufacturers of this region such as Red Bull and PepsiCo are widely releasing energy drinks to meet the increasing demand of the market. In addition, Food Chem International and Golden Time are among the major cyclamate-providing companies from Asian countries widely active in the global market, improving market size.

Competitive Landscape

The major global players in the market include: Food Chem International Corporation, PT. Batang Alum Industrie, Productos Aditivos, S. A., Jinyao Ruida Biology Technology Co., Ltd., Rida Bio-Technology, Golden Time Chemical Co., Ltd., Hugestone Enterprise Co., Ltd., PT., Sigma Aldrich, Avanscure Lifesciences and Prakash Chemicals International.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global cyclamate market. Manufacturers of the food and beverage industries faced challenges in sourcing the cyclamate raw material for its application in the products. The strict regulations from the government resulted in the shutdown of many manufacturing industries and negatively impacted the market.

The decreased demand from the manufacturing industries badly influenced market sales. The pandemic raised diet consciousness among consumers, driving them to choose low and zero-calorie products. People became health conscious and increased their consumption of products with artificial sweeteners, positively impacting the market growth.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. The war created disruption in the supply chain activities that halted the production and distribution of cyclamate for its use in various application industries. The war created to import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created due to the war had a negative impact on the cyclamate market.

By Type

• Cyclamic Acid
• Sodium Cyclamate
• Calcium Cyclamate

By Form

• Crystal
• Powder

By Application

• Food

Baked Goods

Confections

Desserts

Salad Dressing

• Beverages

Soft Drinks

Energy Drinks

Beer

Others

• Pharmaceuticals
• Cosmetics
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• In January 2021, Roquette, a global leader in plant-based ingredients and AnalytiCon Discovery GmbH, a Germany-based leading R&D company together announced the development of Brazzein, a protein sugar alternative made from African Berries.
• In January 2021, Tate & Lyle a world leader in ingredient solutions extended its partnership with Codexis, the leading enzyme engineering company. With the extended partnership, Tate & Lyle produced a new sweetener, Tasteva M Stevia Sweetener.
• In 2020, Mianyang Vanatta Chemical Industrial Company, a pharmaceutical technology company introduced a new range of low-calorie cyclamate products into the market.

Why Purchase the Report?

• To visualize the global cyclamate market segmentation based on type, form, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of cyclamate market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global cyclamate market report would provide approximately 61 tables, 58 figures and 202 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Form
• 3.3. Snippet by Application
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Increasing Demand for Low-Calorie Sweeteners
    • 4.1.1.2. Rising Partnerships Among Market Players
  • 4.1.2. Restraints
    • 4.1.2.1. Regulatory Restrictions on the Use of Cyclamate in Food Applications
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Cyclamic Acid
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Sodium Cyclamate
• 7.4. Calcium Cyclamate

8. By Form

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.1.2. Market Attractiveness Index, By Form
• 8.2. Crystal
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Powder

9. By Application

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2. Market Attractiveness Index, By Application
• 9.2. Food
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.2.3. Baked Goods
  • 9.2.4. Confections
  • 9.2.5. Desserts
  • 9.2.6. Salad Dressing
• 9.3. Beverage
  • 9.3.1. Soft Drinks
  • 9.3.2. Energy Drinks
  • 9.3.3. Beer
  • 9.3.4. Others
• 9.4. Pharmaceuticals
• 9.5. Cosmetics
• 9.6. Others

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Food Chem International Corporation
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. PT. Batang Alum Industrie
• 12.3. Productos Aditivos, S.A
• 12.4. Jinyao Ruida Biology Technology Co., Ltd.
• 12.5. Rida Bio-Technology
• 12.6. Golden Time Chemical Co., Ltd.
• 12.7. Hugestone Enterprise Co., Ltd., PT.
• 12.8. Sigma Aldrich
• 12.9. Avanscure Lifesciences
• 12.10. Prakash Chemicals International

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us