ポテトプロテインアイソレートの世界市場-2023年～2030年

概要：

世界のポテトプロテインアイソレート市場は、2022年に2億8,970万米ドルに達し、2023-2030年の予測期間中にCAGR 6.5％で成長し、2030年には4億7,950万米ドルに達すると予測されています。

人々は、身体組織の構築と修復に役立つタンパク質の必要量を満たすために、タンパク質が豊富な食品を選んでいます。世界人口の健康と環境に対する懸念は、消費者が動物性タンパク質から離れ、植物性タンパク質を摂取するよう駆り立てています。ポテトプロテインのユニークで汎用性の高い特性は、持続可能な植物性タンパク質を求める人々の注目を集めています。

市場の需要開拓は、各種企業による新しい植物開発を増加させています。例えば、2021年4月、Branston Ltd.は、英国リンカンシャー州にあるBranston社の敷地内に新しいポテトプロテイン抽出施設を建設することを発表しました。新たに開発されたプラントは、同社が低価値のジャガイモを分離物（アイソレート）や濃縮物の形でクリーンラベルの機能性タンパク質に変換するのに役立ちます。

低コストで健康的な抽出方法を開発するために行われている研究開発は、ポテトプロテインアイソレート市場の拡大に役立っています。例えば、2022年に中小企業ソリューションセンターは、プロセスを最適化するために、Pacific Agの等級分けされたジャガイモからポテトプロテインを抽出することを計画しています。さらに、分離のための天然吸着剤の使用など、ポテトプロテイン産業で起こっている新技術は、市場規模を向上させます。

ダイナミクス：

植物性タンパク質の需要増大

植物性タンパク質分離市場は、健康意識、環境問題、倫理的配慮の高まりとともに広く拡大しています。World Animal Foundationによると、2023年の統計時点で、世界中に約8,800万人の菜食主義者が存在します。菜食主義者の増加により、ポテトプロテインのような植物性プロテインの需要が増加しています。

ポテトプロテインの高い品質と溶解性は、植物性タンパク質の中でより良い選択肢の一つとなっています。ポテトプロテインの様々な形態、主に単離物のような濃縮された形態は、身体の健康とフィットネスを改善するための様々なアプリケーションで高度に機能的です。肉や乳製品の代替として植物性タンパク質の伝統的なカテゴリで絶大な成功を収めているため、ポテトプロテインアイソレート市場は、主に卵の代替や魚介類の代替の分野で実験されています。

各種企業からのポテトプロテインアイソレートの幅広い提供

ポテトプロテインアイソレートに対する需要の高まりは、メーカーが様々な製品を開発し市場に投入する原動力となっています。例えば、フランスのTereos社は、スポーツ栄養、栄養補助食品、ヴィーガン食品の配合に特に適したポテトプロテインアイソレートであるPeptigel PPを製造しています。ペプチゲルPPは低アレルギー性で、優れた機能性を誇り、これらの用途に理想的な選択です。

植物性原料を専門とするフランスのRoquette社は、Tubermineブランドで、肉や乳製品の代替品、スポーツ栄養、その他の食品用途に最適な高品質のポテトプロテインアイソレートを製造しています。Roquette社のポテトプロテイン製品は、その卓越した機能特性と栄養品質で知られています。

各メーカーは、飲食品産業での用途に適した新製品を開発することで、食品メーカーをターゲットとしています。例えば、カナダのマニトバ・スターチ・プロダクツ社は、ベーカリー製品、肉・乳製品代替品、スポーツ栄養など、様々な食品用途向けに設計されたProTerraシリーズのポテトプロテインアイソレートを製造しています。

他の植物性タンパク質との大々的な競合

大豆やエンドウ豆のような他の植物性タンパク質との競合が激しいことは、ポテトプロテインアイソレート市場の主な抑制要因の一つです。大豆とエンドウ豆のタンパク質市場は十分に確立されており、様々な産業で実践されてきた歴史があります。消費者の多くは、認知度の低さからポテトプロテインよりも大豆やエンドウのタンパク質を消費しています。

新製品の発売と競合他社のタンパク質分離物からのより大きな需要は、市場の成長を妨げます。例えば、2022年11月、International Flavors & Fragances Inc.は大豆ベースのタンパク質成分Supro Texを発表しました。この原料はタンパク質含有量80%で構成されており、タンパク質を必要とする場合に適した選択肢となっています。

2022年7月、New Protein International社はProtein Industries Canada社との共同投資により、植物由来の製品やサプリメントなど様々な用途に使用できる大豆たん白分離物を製造するクリーンラベルの大豆たん白加工法を導入すると発表しました。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 植物性タンパク質の需要増大
    • 各種企業からのポテトプロテインアイソレートの幅広い提供
  • 抑制要因
    • 他の植物性タンパク質との大々的な競合
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 特性別

• オーガニック
• 従来型

第8章 用途別

• 食品・飲料
• 動物飼料
• その他

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第11章 企業プロファイル

• Roquette Freres
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• ProteroCo
• Xi'an Gaoyuan Bio-Chem Co., Ltd.
• Innovix Labs Fitness
• Lihme Protein Solutions
• Toufood
• SaporePuro
• Equistro
• Spix Proteins
• Emsland Group

第12章 付録

Overview:

Global Potato Protein Isolates Market reached US$ 289.7 million in 2022 and is expected to reach US$ 479.5 million by 2030, growing with a CAGR of 6.5% during the forecast period 2023-2030.

People adopt protein-rich food options to meet their protein requirements that help in building and repairing the body tissues. Health and environmental concerns among the global population drive consumers to leave animal-based proteins and take up plant-based proteins. The unique and versatile properties of potato protein gain people's attention who are looking for sustainable plant-based protein.

Growing demand for the market is increasing the new plant developments by various market players. For instance, in April 2021, Branston Ltd. announced the construction of its new potato protein extraction facility at Branston's site in Lincolnshire, U.K. The newly developing plant helps the company convert low-value potatoes into clean-label functional proteins in the form of isolates and concentrates.

The research and development taking place to develop low-cost and healthy extraction methods, help in expanding the potato protein isolate market. For instance, in 2022, the SME Solutions Centre planned to extract potato protein from Pacific Ag graded-out potatoes, to optimise the process. In addition, the new technologies that are taking place in the potato protein industry, such as the use of natural adsorbents for isolation, improve the market size.

Dynamics:

Growing Demand for Plant-Based Proteins

The plant-based protein isolate market is widely expanding with the increasing health consciousness, environmental concerns, and ethical considerations. According to the World Animal Foundation, approximately 88 million vegans are present worldwide, as of 2023 statistics. The increasing veganism is increasing the demand for plant-based proteins, such as potato protein.

The high quality and solubility of potato protein, make it one of the better choices in plant-based proteins. Various forms of potato proteins, mainly in their concentrated forms, such as isolates are highly functional in various applications to improve the health and fitness of the body. With the immense success in the traditional categories of plant-based proteins as meat and dairy substitutes, the potato protein isolate market is largely experimenting in the field of egg replacements and seafood alternatives.

Wide Offering of Potato Protein Isolate from Various Companies

The rising demand for potato protein isolates is driving manufacturers to develop and release various products into the market. For instance, Tereos, a French company, produces Peptigel PP, a potato protein isolate that is particularly well-suited for use in sports nutrition, dietary supplements, and vegan food formulations. Peptigel PP is hypoallergenic and boasts excellent functional properties, making it an ideal choice for these applications.

Roquette, the French company specializing in plant-based ingredients, produces a high-quality potato protein isolate that is perfect for meat and dairy alternatives, sports nutrition, and other food applications, under the Tubermine brand. Roquette's potato protein products are known for their exceptional functional properties and nutritional quality.

The manufacturers are targetting food manufacturers by developing new products that are suitable for their application in the food and beverage industries. For instance, Manitoba Starch Products, a Canadian company, produces potato protein isolate under their ProTerra line, which is designed for use in a variety of food applications, including bakery products, meat and dairy alternatives, and sports nutrition.

Huge Competition from Other Plant-Based Proteins

The high competition from other plant-based proteins like soy and peas is one of the major restraining factors of the potato protein isolate market. Soy and pea protein markets are well established and have a greater history of practice in various industries. Most of the consumers consume soy and pea proteins over potato proteins due to a lack of awareness.

The new product launches and greater demand from the competitor's protein isolates hinder the market growth. For instance, in November 2022, International Flavors & Fragances Inc. introduced a soy-based protein ingredient, Supro Tex. The ingredient consists of 80% of protein content making it a suitable option for protein requirements.

Manufacturers of soy protein isolate are developing new processing, in July 2022, New Protein International announced the co-investment with Protein Industries Canada to introduce a clean-label soy protein processing method to produce soy protein isolate, an ingredient that can be used in various applications, including plant-based products and supplements.

Segment Analysis:

The global potato protein isolate market is segmented based on nature, application and region.

Increasing Applications of Potato Protein Isolate in Bakery and Confectionery Industries

The global potato protein isolate market is segmented based on application into food & beverage, animal feed and others. The food and beverage segment has the largest share in the global market. The increasing demand for vegan and gluten-free products drives the use of potato protein isolate as a wheat protein and egg replacement in various applications. The functional properties of the isolate along with suitable color and flavor attributes drive the initiation to their use in products.

Apart from enriching the protein content of the product, the potato protein isolate is used as an essential ingredient in the confectionery and baking industry to improve the consistency and structure of the products. The use of potato protein isolate enhances the texture of the baked goods keeping them moist and fresh. The high digestibility blending properties of potato protein isolate boost its application in food and beverage applications.

The emerging developments in potato protein isolate production help in the easy incorporation of these isolates in the production of various vegan desserts. For instance, in 2021, Avebe introduced Solanic100, a natural potato protein isolate that has greater uses in the production of protein-enriched snacks and baked goods. Solanic100 can be mixed with water to produce mayonnaise and macarons. The product helps in the production of cake with improved texture.

Moreover, potato protein isolate is gaining popularity in sports nutrition and expanding its uses in sports nutrition and weight management drinks. The new collaborations and partnerships among the market players help in expanding the segment growth. For instance, a new process for incorporating potato protein isolate and concentrate in beverage production such as sports drinks is being developed with the collaboration between Nizo, a research company and potato ingredient supplier, Avebe.

Geographical Penetration:

Increased Demand for Plant-Based Protein in Asia-Pacific

Asia-Pacific dominated the global potato protein isolate market, with China and India leading the market. According to FAO stats for 2021, the total production of potatoes in China and India is 94 and 54 million tons, making them one of the largest producers in the world. Abundant raw material availability makes the production and extraction of potato protein isolate much easier.

The increasing health consciousness among the consumers of this region is driving the demand for healthy nutrients such as proteins and fibers. The rising trend of consumption of plant-based protein products is growing demand for potato protein isolates for their applications in food and beverage products. The region's improving industrial base and greater use of these potato protein isolates in preparation of food products, positively drive the market growth.

According to the World Animal Foundation, 9% of the Indian population are recorded as vegan in 2022. The rising vegan population is increasing the demand and need for plant-based proteins. The government initiatives to motivate consumers to adopt the plant-based product positively impact this region's market growth. For instance, the Chinese government and society are taking initiatives to decrease meat consumption in the country by 50%.

Various developments by the national organizations to enhance the protein content of potatoes, drive the market growth, with the increased protein for extraction and isolation. For instance, in 2021, the National Institute of Plant Genome Research in New Delhi, India developed a genetically modified potato packed with 60% more protein and increased amino acids.

Competitive Landscape

The major global players in the market include: Roquette Freres, ProteroCo, Xi'an Gaoyuan Bio-Chem Co., Ltd., Innovix Labs Fitness, Lihme Protein Solutions, Toufood, Sapore Puro, Equistro, Spix and Emsland Group.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global potato protein isolate market. The sudden declaration of lockdowns halted the supply chain activities of every product and raw material. The potato protein isolate market faced challenges in sourcing raw materials from various areas. In addition, the processing industries received a major halt at the industrial level due to improper resources and labor facilities.

The strict regulations from the government resulted in the shutdown of many manufacturing industries, causing a shortage of production for their use in different applications. The distribution channel activities made it difficult for the product reach to consumers. The disruption in the supply chain activities and import and export restrictions reduced the economic activity of the global market.

However, the pandemic increased health consciousness among consumers. People started looking for healthy alternatives to animal protein to maintain good health. The increased consumer awareness regarding the potato protein isolate increased its incorporation in daily diet, positively affecting the market growth. In addition, the increased use, accessibility and popularity of the e-commerce sector and the wide availability of these products in online sales increased the market demand.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food. Russia and Ukraine are the major producers of potatoes in the world and are placed in the top 5 producers in FAO stats. Ukraine's potato production was recorded to be around 21 million tons, whereas Russian Federation's potato production reached 18 million tons, as of 2021 FAO statistics.

The larger production capacities of the countries make them important raw material producers and suppliers for the global potato protein isolate market. The war created disruption in the global supply chain activities, negatively affecting the market. The scarcity of raw materials interrupted processes at the industrial level badly impacting product production. The war created import and export trade disruptions, resulting in economic disturbances.

By Nature

• Organic
• Conventional

By Application

• Food & Beverages
• Animal Feed
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico

• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe

• South America
  • Brazil
  • Argentina
  • Rest of South America

• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific

• Middle East and Africa

Key Developments

• In April 2022, Branston Holdings Ltd subsidiary company Branston Potatoes Limited, declared its partnership with an innovations company Root Extracts Ltd and introduced potato protein products for its application in vegan food products.
• In February 2022, KMC, a Dutch ingredient company created texturized potato protein that can be used as a meat alternative. The company planned the production of about 300 tons of texturized potato protein in 2022.
• In July 2021, Lihme Protein Solutions, a Denmark-based company that develops separation technologies for the isolation of protein ingredients, announced its agreement with Europe-based company, Duynie Group to create valuable industrial coproducts. The collaboration resulted in the production of functional protein from potato fruit water, which is a co-product of the potato starch industry.

Why Purchase the Report?

• To visualize the global potato protein isolate market segmentation based on nature, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of potato protein isolate market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global potato protein isolate market report would provide approximately 77 tables, 83 figures and 189 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Nature
• 3.2. Snippet by Application
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Demand for Plant-Based Proteins
    • 4.1.1.2. Wide Offering of Potato Protein Isolate from Various Companies
  • 4.1.2. Restraints
    • 4.1.2.1. Huge Competition from Other Plant-Based Proteins
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Nature

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 7.1.2. Market Attractiveness Index, By Nature
• 7.2. Organic
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Conventional

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Food & Beverages
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Animal Feed
• 8.4. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. Roquette Freres
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. ProteroCo
• 11.3. Xi'an Gaoyuan Bio-Chem Co., Ltd.
• 11.4. Innovix Labs Fitness
• 11.5. Lihme Protein Solutions
• 11.6. Toufood
• 11.7. SaporePuro
• 11.8. Equistro
• 11.9. Spix Proteins
• 11.10. Emsland Group

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us