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市場調査レポート
商品コード
1319216

フライドポテトの世界市場-2023年～2030年

Global French Fries Market - 2023-2030
出版日: | 発行: DataM Intelligence | ページ情報: 英文 200 Pages | 納期: 約2営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=154.94円
フライドポテトの世界市場-2023年～2030年
出版日: 2023年07月31日
発行: DataM Intelligence
ページ情報: 英文 200 Pages
納期: 約2営業日
ご注意事項 :
本レポートは最新情報反映のため適宜更新し、内容構成変更を行う場合があります。ご検討の際はお問い合わせください。
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  • 概要
  • 目次
概要

市場概要

世界のフライドポテト市場は、2022年に157億米ドルに達し、2030年には230億米ドルに達し、有利な成長が予測されています。予測期間中のCAGRは4.9%です。

ジャガイモはフライドポテト生産の主要原料です。ジャガイモの入手可能性、品質、価格はフライドポテト市場に大きな影響を与えます。ジャガイモの栽培、貯蔵、調達といった要素は、原料の安定供給を確保する上で重要な役割を果たします。生のジャガイモがフライドポテトに加工される過程には、洗浄、皮むき、カット、ブランチング、乾燥、フライ、冷凍など、いくつかのジャガイモ加工段階が含まれます。フライドポテトの品質、食感、味を一定に保つため、高度なポテト加工技術が採用されています。

消費者はユニークで高品質なフライドポテトを求めるようになり、高級フライドポテトやグルメ・フライドポテトが登場するようになっています。レストランや料理店では現在、紫イモやフィンガリングポテトなどの特別なジャガイモから作られたフライドポテトに、独特の調味料やディッピングソースを添えて提供しています。例えば、Verywellfitによると、フライドポテト1人前のカロリーは196キロカロリー、炭水化物は18.5グラムです。この動向は、より高度で風味豊かなフライドポテト体験を提供することを目指しています。

市場力学

RTEスナックやファストフードの需要の高まりは、フライドポテト業界に大きなチャンスをもたらします

RTEスナックやファストフードの需要の高まりは、フライドポテト市場に大きなチャンスをもたらしています。今日の消費者はかつてないほど忙しく、便利で簡単に調理できる食品の選択肢をますます求めるようになっています。フライドポテトは、人気で便利なファスト・フードとして、この動向から利益を得る好位置にあります。RTEスナックやファストフードが人気なのは、食事の時間を素早く簡単に解決してくれるからです。外出先でも、職場でも、自宅でも食べることができ、準備にかかる時間も最小限で済みます。

そのため、手軽で便利な食品を求める忙しい消費者に特に人気があります。フライドポテト市場は、こうした消費者層のニーズを満たすのに適しています。フライドポテトは、外出先や最小限の準備時間で手軽に食べられるスナックやサイドディッシュです。また、多くの外食店や小売店で入手できるため、消費者にとって便利な選択肢となっています。

加工技術の進歩がフライドポテト市場の成長を牽引すると期待される

加工機器の技術的進歩により、フライドポテトの生産効率と生産性が向上しています。先進的な切断機、皮むき機、ブランチング機、フライ機により、より迅速で安定した加工が可能になり、生産量の増加と生産コストの削減が実現しました。技術の進歩は、フライドポテトのより健康的な加工方法の開発にもつながっています。

エアフライやオーブン焼きのような新しい調理法は、油の使用量を減らし、フライドポテト全体の脂肪含量を減らし、健康志向の消費者に対応しています。こうしたヘルシーな代替品は、より幅広い消費者層にアピールすることで市場の成長を促進します。例えば、アイダホ州ボイシに本社を置くConquestは、調理後40分まで熱々でカリッとした食感が持続する、事業者向けのユニークなフライ「Conquest Delivery+fry」を発表しました。

フライドポテト市場を抑制する消費者の健康懸念の高まり

健康懸念はフライドポテト市場を抑制する主な要因の一つです。フライドポテトは高カロリー食品であり、肥満、心臓病、糖尿病などの健康問題にしばしば関連しています。消費者の間で健康問題に対する意識が高まっているため、特に先進国ではフライドポテトの需要が減少しています。

消費者の健康志向はますます高まっており、従来のフライドポテトに代わるヘルシーなものを求めるようになっています。消費者が求めているのは、カロリー、脂肪、ナトリウムが低く、天然素材から作られた食品です。健康志向の高まりは、サツマイモ・フライドポテト、ベイクド・ポテト・フライドポテト、その他の野菜ベースのスナックなどの代替製品の開発につながっています。これらの製品はより健康的で、よりバラエティに富んでいると認識されており、従来のフライドポテトの需要を制限する可能性があります。

コビッドの影響：

COVID-19の大流行は、eコマースとオンライン小売の成長を加速させました。実店舗の閉鎖や社会的距離の縮小に伴い、消費者は好みの商品を購入するためにオンライン・プラットフォームを利用するようになっています。強力なオンライン・プレゼンスと効率的な消費者直販チャネルを持つコーヒー代替ブランドは、この消費者行動の変化から恩恵を受けたと思われます。パンデミックは、健康とウェルネスへの関心を高めました。消費者は、自分の免疫システム、全体的な健康状態、食生活の選択に、より意識を向けるようになっています。その結果、ユニークな風味と潜在的な健康効果を提供する代用コーヒーのようなノンカフェイン飲料を含む、より健康的な代替品への関心が高まっています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • オンライン・フードデリバリーの需要の高まり
      • フライドポテト加工技術の進歩
    • 抑制要因
      • 健康的な食生活に対する意識の高まり
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析

第6章 COVID-19分析

第7章 製品別

  • 冷凍
  • 生鮮

第8章 用途別

  • 家庭用
  • フードサービス

第9章 タイプ別

  • ワッフルフライ
  • カーリーフライ
  • クラシックフライ

第10章 流通チャネル別

  • スーパーマーケット／ハイパーマーケット
  • オンラインフードデリバリー
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第13章 企業プロファイル

  • Aviko
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Agristo NV
  • McCain Foods Limited
  • Checkers-Rally's
  • Kroger
  • Lamb Weston Holdings Inc
  • 11er Nahrungsmittel GmbH
  • Albert Barlett and Sons
  • J.R. Simplot Company
  • Arby's IP Holder

第14章 付録

目次
Product Code: FB6562

Market Overview

The Global French Fries Market reached US$ 15.7 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 23.0 billion by 2030. The market is growing at a CAGR of 4.9% during the forecast period.

Potatoes are the primary raw material for French fries production. The availability, quality, and pricing of potatoes significantly influence the French fries market. Factors such as potato cultivation, storage, and procurement play a crucial role in ensuring a steady supply of raw materials. The process of transforming raw potatoes into French fries involves several stages of potato processing, including washing, peeling, cutting, blanching, drying, frying, and freezing. Advanced potato processing techniques are employed to ensure consistent quality, texture, and taste of French fries.

Consumers are seeking unique and high-quality French fry options, leading to the emergence of premium and gourmet varieties. Restaurants and food establishments now offer French fries made from specialty potatoes, such as purple or fingerling potatoes, with unique seasonings or dipping sauces. For instance, according to Verywellfit, there are 196 calories and 18.5 grams of carbohydrates in a single serving of french fries. This trend aims to provide a more elevated and flavorful French fry experience.

Market Dynamics

The Rising Demand for Ready-To-Eat Snacks and Fast Foods Shows a Remarkable Opportunity for the French Fries Industry

The rising demand for ready-to-eat snacks and fast foods presents a significant opportunity for the French fries market. Consumers today are busier than ever and are increasingly looking for convenient and easy-to-prepare food options. French fries, as a popular and convenient fast food item, are well-positioned to benefit from this trend. Ready-to-eat snacks and fast foods are popular because they offer quick and easy solutions to mealtime. They can be consumed on the go, at work, or at home, and require minimal preparation time.

As a result, they are particularly popular with busy consumers who are looking for fast and convenient food options. The French fries market is well-suited to meet the needs of this growing segment of consumers. French fries are a quick and easy snack or side dish that can be consumed on the go or with minimal preparation time. They are also widely available at many food service establishments and retail outlets, making them a convenient choice for consumers.

Technological Advancements in Processing are Expected to Drive the French Fries Market Growth

Technological advancements in processing equipment have improved the efficiency and productivity of French fries production. Advanced cutting, peeling, blanching, and frying machines enable faster and more consistent processing, resulting in higher output and reduced production costs. Technological advancements have also led to the development of healthier processing methods for French fries.

New cooking techniques such as air frying or oven baking use less oil and reduce the overall fat content of the fries, catering to health-conscious consumers. These healthier alternatives drive market growth by appealing to a wider consumer base. For instance, The Boise, Idaho-based company introduced its Conquest Delivery + fry, a unique fry for operators that stays hot and crispy for up to 40 minutes post-cooking.

Growing Health Concerns Among the Consumers Restraining the French Fries Market

Health concerns are one of the primary factors restraining the French fries market. French fries are a high-calorie food that is often associated with health problems such as obesity, heart disease, and diabetes. The growing awareness of health concerns among consumers has led to a decline in demand for French fries, especially in developed countries.

Consumers are becoming increasingly health-conscious, and they are seeking healthier alternatives to traditional French fries. They are looking for foods that are lower in calories, fat, and sodium, and that are made from natural ingredients. The rise of health concerns has led to the development of alternative products such as sweet potato fries, baked potato fries, and other vegetable-based snacks. These products are perceived to be healthier and offer more variety, which may limit the demand for traditional French fries.

Covid Impact:

The COVID-19 pandemic accelerated the growth of e-commerce and online retail. With physical store closures and social distancing measures, consumers increasingly turned to online platforms to purchase their preferred products. Coffee substitute brands that have a strong online presence and efficient direct-to-consumer channels have likely benefited from this shift in consumer behavior. The pandemic has heightened the focus on health and wellness. Consumers have become more conscious of their immune systems, overall well-being, and dietary choices. As a result, there has been a growing interest in healthier alternatives, including caffeine-free beverages like coffee substitutes that offer unique flavors and potential health benefits.

Segment Analysis

The global french fries market is segmented based on product, type, application, distribution channel, and region.

Based on Application, the Food Service Segment Holds the Highest Market Share

The food service segment holds the largest market share in the French fries market for several reasons. One of the primary reasons is that French fries are a popular item on the menus of many food service establishments, including quick-service restaurants, fast-casual restaurants, and full-service restaurants. According to Tastewise, 52.67% of restaurants offer French Fries on their menus.

Food service establishments often use French fries as a side dish to accompany main courses, such as burgers, sandwiches, and fried chicken. They may also offer French fries as a standalone menu item, such as loaded fries, curly fries, or sweet potato fries. They also have the equipment and expertise necessary to prepare large volumes of French fries quickly and efficiently, which is essential in the fast-paced environment of a restaurant.

Geographical Analysis

Asia Pacific is the Fastest-Growing Market for French Fries

Asia Pacific is the fastest-growing market in the French fries market for several reasons. One of the primary reasons is the growing popularity of Western-style fast food and casual dining in the region. According to Food and Agriculture Organization (FAO), in 2021, the total production of potatoes in Asia was 197 million tons. This has led to an increase in the number of food service establishments and a higher demand for French fries and other snack foods.

The growth of the retail sector is also contributing to the growth of the French fries market in the Asia Pacific. Supermarkets and hypermarkets are becoming more prevalent in the region, and they often carry a wide range of frozen food products, including French fries. The convenience and accessibility of these products are driving demand for French fries in the retail sector.

Competitive Landscape

The major global players include: Aviko, Agristo NV, McCain Foods Limited, Checkers - Rally's, Kroger, Lamb Weston Holdings Inc, 11er Nahungrmittel GmbH, Albert Barlett and Sons, J.R. Simplot Company, and Arby's IP Holder.

Why Purchase the Report?

  • To visualize the global French fries market segmentation based on product, type, application, and distribution channel understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of French fries market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global French fries market report would provide approximately 69 tables, 65 figures, and 200 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Type
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Growing demand for online food delivery
      • 4.1.1.2. Technological advancements in the processing of french fries
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing awareness of healthy eating habits
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Frozen*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Fresh

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Household*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Food Service

9. By Type

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.1.2. Market Attractiveness Index, By Type
  • 9.2. Waffle Fries*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Curly Fries
  • 9.4. Classic Fries

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Online Food Delivery
  • 10.4. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Aviko*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Agristo NV
  • 13.3. McCain Foods Limited
  • 13.4. Checkers - Rally's
  • 13.5. Kroger
  • 13.6. Lamb Weston Holdings Inc
  • 13.7. 11er Nahrungsmittel GmbH
  • 13.8. Albert Barlett and Sons
  • 13.9. J.R. Simplot Company
  • 13.10. Arby's IP Holder

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us