小麦の世界市場-2023年～2030年

市場概要

世界の小麦市場は、2022年に3,572億米ドルに達し、2030年には5,079億米ドルに達すると予測され、予測期間2023-2030年のCAGRは4.5%で成長すると予測されています。

小麦には硬質小麦と軟質小麦を含む様々な品種があります。硬質小麦はタンパク質含量が高く、パンを作るのに好まれ、軟質小麦はタンパク質含量が低く、ケーキやペストリーを作るのに適しています。小麦の栽培には、農地で小麦の苗を育てる過程が含まれます。栽培には、適切な気候条件、十分な水の供給、よく準備された土壌が必要です。小麦の生産量は、ある地域や国で特定の期間に収穫された小麦の総量を指します。小麦の生産量は、気候、土壌肥沃度、農法、改良品種の使用などの要因に影響されます。

消費者は、小麦を含め、オーガニックや非遺伝子組み換え（Non-GMO）製品に対する嗜好を高めています。消費者は、持続可能で環境に優しい農業の実践を保証することを求めています。例えば米国では、オーガニック小麦市場は、オーガニックベーカリー製品の需要増に牽引され、着実な成長を遂げています。

市場力学

特殊小麦と古代小麦の人気の高まりが小麦市場を牽引する

特殊小麦と古代小麦品種の人気の高まりが、市場での製品提供の拡大に繋がっています。ベーカリー、食品メーカー、レストランは、消費者の嗜好の変化に対応するため、これらの小麦品種を製品に取り入れています。その結果、パン、パスタ、焼き菓子、その他の小麦ベースの製品に、特殊小麦や古代小麦の品種を使用したものが増えています。Cereals &Grains Organizationによると、世界の栄養安全保障は、農地の約60%で栽培されている穀物の生産に大きく依存しています。

特殊小麦や古代小麦の品種は、しばしば地域的な関連性や独自の文化的意義を持っています。そのため、これらの品種の保存と普及に重点を置く地域市場や職人市場が成長しています。農家、製粉業者、小規模生産者は、地元産の伝統的で高品質な製品を重視する消費者の需要に応えるため、特殊小麦や古代小麦の栽培・加工に積極的に取り組んでいます。

健康的で栄養価の高い製品への需要の高まりは、目覚ましいチャンスを示す可能性があります

消費者は健康志向を強め、全身の健康に寄与する製品を積極的に求めるようになっています。食生活と健康との関連性に対する認識が高まり、より健康的な食品を求める声が高まっています。これは小麦市場に、こうした健康志向の嗜好に沿った製品を提供する機会をもたらします。

小麦を含む全粒穀物製品は、食物繊維の含有量が多く栄養価が高いことから人気を集めています。スペルト小麦、アインコーン小麦、カムット小麦のような古代穀物も、その栄養価の高さから求められています。消費者はこうした健康的な代替食品を積極的に求めており、小麦市場に製品の多様化の機会をもたらしています。

限られた耕地と水資源が小麦市場の足かせとなっている

都市部の拡大により、小麦栽培を含む農業に利用可能な耕地が減少しています。急速な都市化は、農地の住宅地、商業地、工業地への転換につながります。土壌浸食、塩類化、養分の枯渇といった要因は、耕地の生産性に影響を与えます。これらの問題は、小麦やその他の作物の栽培を制限し、全体的な生産量に影響を与える可能性があります。

農業、工業、家庭用など、さまざまなセクターからの水需要の増加は、限られた水資源を圧迫しています。水不足は、生育期を通じて大量の水を必要とする小麦栽培に影響を与えます。不規則な降雨や長引く干ばつなど、気候パターンの変化は水不足問題を悪化させる。このような気候変動は、小麦の収量減と生産リスクの増大につながる可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、産業を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を軽減するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
    • 特殊品種と古代小麦の人気の高まり
  • 抑制要因
    • 病害虫の発生
  • 機会
    • 健康的で栄養価の高い製品に対する需要の高まり
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 タイプ別

• デュラム小麦
• パン用小麦

第8章 用途別

• 飲食品
• 医薬品
• 栄養補助食品
• 化粧品パーソナルケア
• 家庭用
• その他

第9章 流通チャネル別

• スーパーマーケット／ハイパーマーケット
• 食料品店
• 卸売
• オンライン販売

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• Glencore International
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• ADM（Archer Daniels Midland）
• Bunge
• Cargill, Inc.
• Louis Dreyfus Company
• Siemer Milling Company
• King Milling Company
• Knappen Milling Company
• Italgrani USA
• Chelsea Milling Company

第13章 付録

Market Overview

The Global Wheat Market reached US$ 357.2 billion in 2022 and is expected to reach US$ 507.9 billion by 2030 and is expected to grow with a CAGR of 4.5% during the forecast period 2023-2030.

Wheat comes in different varieties, including hard wheat and soft wheat. Hard wheat has higher protein content and is preferred for making bread, while soft wheat has lower protein content and is suitable for making cakes and pastries. Wheat cultivation involves the process of growing wheat plants in agricultural fields. It requires suitable climatic conditions, adequate water supply, and well-prepared soil. Wheat production refers to the total amount of wheat harvested in a given area or country during a specific period. It is influenced by factors such as climate, soil fertility, farming practices, and the use of improved seed varieties.

Consumers are showing a growing preference for organic and non-genetically modified organism (non-GMO) products, including wheat. They seek assurance of sustainable and environmentally friendly farming practices. For instance, in the United States, the organic wheat market has experienced steady growth, driven by the rising demand for organic bakery products.

Market Dynamics

The Growing Popularity of Specialty and Ancient Wheat Varieties is Driving the Wheat Market

The growing popularity of specialty and ancient wheat varieties has led to an expansion of product offerings in the market. Bakeries, food manufacturers, and restaurants are incorporating these wheat varieties into their products to cater to evolving consumer preferences. This has resulted in a wider range of bread, pasta, baked goods, and other wheat-based products featuring specialty and ancient wheat varieties. According to the Cereals & Grains Organization, nutritional security worldwide is highly dependent on the production of cereals, which are grown on about 60% of agricultural land.

Specialty and ancient wheat varieties often have regional associations and unique cultural significance. This has led to the growth of regional and artisanal markets that focus on preserving and promoting these varieties. Farmers, millers, and small-scale producers are actively cultivating and processing specialty and ancient wheat varieties to meet the demand from consumers who value local, traditional, and high-quality products.

Growing Demand for Healthy and Nutritious Products Can Show a Remarkable Opportunity

Consumers are becoming more health-conscious and actively seeking products that contribute to their overall well-being. There is a rising awareness of the link between diet and health, leading to a demand for healthier food choices. This presents an opportunity for the wheat market to offer products that align with these health-conscious preferences.

Whole grain products, including those made from wheat, are gaining popularity due to their higher fiber content and nutritional profile. Ancient grains like spelt, einkorn, and Kamut wheat are also sought after for their perceived nutritional advantages. Consumers are actively seeking out these healthier alternatives, presenting an opportunity for the wheat market to diversify its product offerings.

Limited Arable Land and Water Resources are Holding Back the Wheat Market

The expansion of urban areas reduces the availability of arable land for agriculture, including wheat cultivation. Rapid urbanization leads to the conversion of agricultural land into residential, commercial, and industrial areas. Factors such as soil erosion, salinization, and depletion of nutrients affect the productivity of arable land. These issues can limit the cultivation of wheat and other crops, impacting overall production.

Increasing water demands from various sectors, including agriculture, industry, and domestic use, put pressure on limited water resources. Water scarcity affects wheat cultivation as it requires significant amounts of water throughout the growing season. Changing climatic patterns, including irregular rainfall and prolonged droughts, exacerbate water scarcity issues. Such climatic variations can lead to reduced wheat yields and increased production risks.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global wheat market is segmented based on type, application, distribution channel, and region.

By Application, the Bread Segment is Estimated to have Significant Growth During the Forecast Period

Bread is one of the most widely consumed wheat-based products globally. It is a staple food in many cultures and holds a significant market share within the food and beverages segment. The bakery industry, encompassing various products like pastries, cakes, cookies, and muffins, relies heavily on wheat flour as a key ingredient. This industry contributes significantly to the demand for wheat in the food and beverages sector.

Wheat is widely used as an ingredient in many processed food products, including ready-to-eat meals, frozen foods, and convenience foods. For instance, a panel of flour millers and wheat merchandisers on April 25 forecast soft red winter wheat production in the United States in 2023 at 404,923,000 buses, up 68,297,000 buses, or 20%, from 336,626,000 buses in 2022. For instance, in European countries like France and Italy, bread is a fundamental part of the daily diet and culinary heritage. This cultural significance of bread contributes to its consistent demand and market share.

Geographical Analysis

North America is the Fastest Growing Market in the Wheat Market

North America, particularly the United States and Canada, has witnessed significant growth in wheat production in recent years. The favorable climatic conditions, advanced farming practices, and adoption of new technologies have contributed to increased yields and overall production. This rise in production indicates the potential for market growth in the region. According to Wikipedia, the US is ranked first in crop export volume with almost 50% of its total wheat production being exported. The increased focus on healthier eating habits has driven the growth of the wheat market in the region.

North America is a major exporter of wheat, supplying wheat to global markets. The region's export-oriented approach has expanded its market reach and contributed to its growth. The demand for North American wheat in international markets, including countries in Asia, Africa, and the Middle East, has fueled the growth of the wheat market in the region.

Competitive Landscape

The major global players in the market include: Glencore International, ADM (Archer Daniels Midland), Bunge, Cargill, Inc., Louis Dreyfus Company, Siemer Milling Company, King Milling Company, Knappen Milling Company, Italgrani USA, and Chelsea Milling Company.

Why Purchase the Report?

• To visualize the global wheat market segmentation based on type, application, distribution channel, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of wheat market-level with all segments.
• The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global Wheat market report would provide approximately 61 tables, 60 figures, and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Type
• 3.2. Market Snippet, by Application
• 3.3. Market Snippet, by Distribution Channel
• 3.4. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Growing Popularity of Specialty and Ancient Wheat Varieties
  • 4.1.2. Restraints
    • 4.1.2.1. Disease and Pest Outbreaks
  • 4.1.3. Opportunity
    • 4.1.3.1. Growing Demand for Healthy and Nutritious Products
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19 on the Market
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Durum Wheat*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Bread Wheat

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Food & Beverage*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Pharmaceutical
• 8.4. Dietary Supplements
• 8.5. Cosmetics Personal Care
• 8.6. Household
• 8.7. Others

9. By Distribution Channel

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.1.2. Market Attractiveness Index, By Distribution Channel
• 9.2. Supermarket/Hypermarket*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Grocery Store
• 9.4. Wholesale
• 9.5. Online Sales

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America*
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Glencore International*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. ADM (Archer Daniels Midland)
• 12.3. Bunge
• 12.4. Cargill, Inc.
• 12.5. Louis Dreyfus Company
• 12.6. Siemer Milling Company
• 12.7. King Milling Company
• 12.8. Knappen Milling Company
• 12.9. Italgrani USA
• 12.10. Chelsea Milling Company

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us