製パン・製菓材料の世界市場-2023年～2030年

市場概要

世界の製パン・製菓材料市場は、2022年に165億米ドル、2030年には261億米ドルに達する好成長が予測されています。予測期間2023-2030年のCAGRは5.9%です。

多忙なライフスタイルにより、便利で時間を節約できる製パンソリューションの需要が高まっています。製パン・製菓材料メーカーは、製パン工程を簡素化する混合済み製パン・製菓材料ブレンド、すぐに使える生地、ベーキングミックスを提供しています。これらの製品は、手作りの焼き菓子の品質を損なうことなく利便性を求める消費者に応えるものです。

健康志向の消費者は、より健康的なベーカリー・オプションの需要を促進しています。そのため、全粒粉、代替粉（アーモンド粉、ココナッツ粉、ひよこ豆粉など）、低糖質または砂糖代替甘味料、食物繊維やタンパク質を豊富に含む成分などの機能性成分の使用が急増しています。製パン・製菓材料メーカーは、味や食感を損なうことなく、より健康的な代替品を提供することで、この動向に対応しています。

市場力学

ベーカリー製品需要の増加が製パン・製菓材料市場を牽引

米国農務省によると、2021年の米国における一人当たりのベーカリー製品消費量は40.2kgでした。ベーカリー製品への需要の高まりにより、伝統的なもの、特殊なもの、職人的なものなど、製品の幅が広がっています。この多様化により、さまざまなレシピ、風味、食感に対応するため、より多様な製パン・製菓材料が必要とされています。製パン・製菓材料メーカーは、代替小麦粉、天然甘味料、特殊エキス、各種機能性添加物など、幅広い材料ポートフォリオを提供することで、この需要に応える必要があります。

世界の多くの地域では、急速な都市化と欧米型食生活の影響により、ベーカリー製品の消費が増加しています。人々が都市に移り住み、より多忙なライフスタイルを送るようになると、便利で簡単に手に入るベーカリー製品に頼ることが多くなります。この動向は、ベーカリーや外食産業の生産ニーズの高まりに対応するため、ベーカリー原料の需要を押し上げています。

可処分所得の増加と都市化が市場成長を牽引する

可処分所得の増加により、消費者はベーカリー製品を含む贅沢品や高級食品により多くの資金を充てることができます。個人の可処分所得が増えるにつれて、自家製ベーカリー製品を作るためにベーカリー材料にお金をかけたり、より高級なベーカリー製品を購入したりする傾向が強くなります。こうした消費者層の拡大が製パン・製菓材料の需要を押し上げ、市場の成長を促進します。

都市化が進むと、ベーカリー製品を含むコンビニエンス・フードへの嗜好が高まるなど、消費パターンが変化することが多いです。都市生活者は多忙なライフスタイルを送るため、ベーカリー製品を含む手早く簡単な食事ソリューションを求める。このような消費パターンの変化は、ベーカリー製品への需要の高まりにつながり、その結果、ベーカリー原料のニーズが高まることになります。

厳しい食品規制と規格が製パン・製菓材料市場の成長を抑制する可能性

規制要件を満たすことは、製パン・製菓材料メーカーにとってコスト高となる可能性があります。食品安全基準の遵守を確実にするために、品質管理対策、検査機器、文書化などに投資する必要があります。こうしたコストは、特に経営資源が限られた中小企業（SME）にとっては経済的負担となります。コンプライアンスに関連する費用は、一部のメーカーの市場参入や事業拡大の能力を制限し、市場全体の成長を妨げる可能性があります。

食品規制の遵守には、膨大な書類作成、文書化、記録管理が必要となります。メーカーは、原材料の調達、加工方法、品質管理措置、製品表示に関する詳細な記録を保持しなければならないです。このような事務的負担は時間を浪費し、事業運営の他の重要な側面からリソースを逸脱させる可能性があります。潜在的な参入を抑止したり、市場における既存のプレーヤーの成長を制限したりする可能性があります。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需給の変化）、政府の取り組み（政府機関による市場、セクター、産業を活性化するための取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • ベーカリー製品に対する需要の増加
    • 可処分所得の増加と都市化
  • 抑制要因
    • 厳しい食品規制と基準
  • 機会
    • 製品イノベーションの増加
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 製品タイプ別

• 乳化剤
• 膨脹剤
• 酵素
• ベーキングパウダー＆ミックス
• 油脂・ショートニング
• 澱粉
• 着色料・香料
• その他

第8章 用途別

• 焼成
• パン
• ビスケット・クッキー
• ケーキ＆ペストリー
• ロール＆パイ
• その他

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第11章 企業プロファイル

• DowDuPont Inc.
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• Archer Daniels Midland
• Koninklijke DSM N.V.
• Cargill Incorporated
• BASF SE
• Ingredion Incorporated
• Roquette Freres
• SunOpta
• Darling Ingredients Inc.
• Omega Protein Corporation

第12章 付録

Market Overview

The Global Baking Ingredient Market US$ 16.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 26.1 billion by 2030. The market is growing at a CAGR of 5.9% during the forecast period 2023-2030.

Busy lifestyles have resulted in a demand for convenient and time-saving baking solutions. Baking ingredient manufacturers are offering pre-mixed baking ingredient blends, ready-to-use doughs, and baking mixes that simplify the baking process. These products cater to consumers who seek convenience without compromising on the quality of homemade baked goods.

Health-conscious consumers are driving the demand for healthier baking options. This has led to a surge in the use of whole grain flours, alternative flours (such as almond flour, coconut flour, and chickpea flour), low-sugar or sugar-substitute sweeteners, and functional ingredients like fibers and protein-rich ingredients. Baking ingredient manufacturers are responding to this trend by offering healthier alternatives without compromising taste and texture.

Market Dynamics

The Increasing Demand for Bakery Products is Driving the Baking Ingredients Market

According to USDA, in 2021, per capita consumption of baked products was 40.2 kg in the United States. The growing demand for bakery products has resulted in an expanded product range, including traditional, specialty, and artisanal items. This diversification requires a wider variety of baking ingredients to cater to different recipes, flavors, and textures. Baking ingredient manufacturers need to meet this demand by offering an extensive portfolio of ingredients, including alternative flours, natural sweeteners, specialty extracts, and various functional additives.

Rapid urbanization and the influence of Western diets in many parts of the world have led to increased consumption of bakery products. As people migrate to cities and adopt busier lifestyles, they often rely on convenient and easily accessible bakery items. This trend drives the demand for baking ingredients to meet the growing production needs of bakeries and food service establishments.

Increasing Disposable Income and Urbanization are Driving the Market Growth

Rising disposable incomes enable consumers to allocate more funds to indulgent and premium food items, including bakery products. As individuals have more disposable income, they are more likely to spend on baking ingredients to create homemade baked goods or purchase higher-end bakery products. This expanded consumer base drives the demand for baking ingredients and fuels market growth.

Urbanization often leads to changes in consumption patterns, including an increased preference for convenience foods, including bakery products. With urban dwellers leading busy lifestyles, they seek quick and easy meal solutions, including baked goods. This shift in consumption patterns translates to a higher demand for bakery products, thus driving the need for baking ingredients.

Stringent Food Regulations and Standards can Restrain the Market Growth of Baking Ingredient

Meeting regulatory requirements can be costly for baking ingredient manufacturers. They need to invest in quality control measures, testing equipment, and documentation to ensure compliance with food safety standards. These costs can pose a financial burden, especially for small and medium-sized enterprises (SMEs) with limited resources. The expenses associated with compliance may limit the ability of some manufacturers to enter the market or expand their operations, thus hindering the overall market growth.

Adhering to food regulations involves extensive paperwork, documentation, and record-keeping. Manufacturers must maintain detailed records of ingredient sourcing, processing methods, quality control measures, and product labeling. This administrative burden can be time-consuming and divert resources from other critical aspects of business operations. It may deter potential entrants or restrict the growth of existing players in the market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global baking ingredient market is segmented based on product type, application, and region. Widespread Bread Consumption Boosts Segment Growth

Depending upon the application, the baking ingredient market is divided into bread, biscuits & cookies, cakes & pastries, rolls & pies, and others.

In 2022, bread had the highest share in the baking ingredient market. Bread is a staple food in many cultures and cuisines around the world. For instance, According to the National Diet and Nutrition Survey conducted by the government, the average daily consumption of bread is 80 grams, with males consuming more bread (96 grams) than women (66 grams). Bread is a common part of breakfast, lunch, and dinner in various forms such as loaves, rolls, buns, and baguettes. The consistent demand for bread as a dietary staple contributes to its significant share in the baking ingredient market.

Bread comes in a wide range of varieties, including white bread, whole wheat bread, multigrain bread, sourdough bread, and specialty bread like ciabatta or rye bread. Each variety requires specific baking ingredients to achieve the desired texture, flavor, and appearance. The diverse range of bread options contributes to the demand for a variety of baking ingredients.

Geographical Analysis

Large Consumer Base of Baked Products in the North American region

North America, particularly the United States, has a well-developed baking industry with a strong demand for baking ingredients. For instance, according to the Government of Cannada, in the United States, the retail sales of baked goods were 67,981.9 million dollars. The region has a long-standing tradition of baking, and a wide variety of baked goods, including bread, cakes, pastries, cookies, and muffins, are consumed regularly. This established baking culture contributes to the high market share of baking ingredients.

North America has a large population, including a substantial number of urban dwellers with disposable income. The region's sizeable consumer base supports the demand for bakery products, driving the need for baking ingredients. The presence of numerous commercial bakeries, retail chains, and food service establishments further contributes to the high market share of baking ingredients in North America.

Competitive Landscape

The major global players include: DowDuPont Inc., Archer Daniels Midland, Koninklijke DSM N.V., Cargill Incorporated, BASF SE, Ingredion Incorporated, Roquette Freres, SunOpta, Darling Ingredients Inc. and Omega Protein Corporation

Why Purchase the Report?

• To visualize the global baking ingredient market segmentation based on product type, application, and region as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of baking ingredient market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The Global Baking Ingredient Market Report Would Provide Approximately 53 Tables, 54 Figures And 102 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Product Type
• 3.2. Snippet by Application
• 3.3. Snippet by Distribution Channel
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. The Increasing Demand for Bakery Products
    • 4.1.1.2. Increasing Disposable Income and Urbanization
  • 4.1.2. Restraints
    • 4.1.2.1. Stringent Food Regulations and Standards
  • 4.1.3. Opportunity
    • 4.1.3.1. Increasing Product Innovation
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID
  • 6.1.2. Scenario During COVID
  • 6.1.3. Scenario Post COVID
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 7.1.2. Market Attractiveness Index, By Product Type
• 7.2. Emulsifiers*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Leavening Agents
• 7.4. Enzymes
• 7.5. Baking Powders & Mixes
• 7.6. Fats & Shortenings
• 7.7. Starch
• 7.8. Color & Flavors
• 7.9. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Baked*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Bread
• 8.4. Biscuits & Cookies
• 8.5. Cakes & Pastries
• 8.6. Rolls & Pies
• 8.7. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. DowDuPont Inc.*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Archer Daniels Midland
• 11.3. Koninklijke DSM N.V.
• 11.4. Cargill Incorporated
• 11.5. BASF SE
• 11.6. Ingredion Incorporated
• 11.7. Roquette Freres
• 11.8. SunOpta
• 11.9. Darling Ingredients Inc.
• 11.10. Omega Protein Corporation

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us