フローラルフレーバーの世界市場-2023年～2030年

市場概要

世界のフローラルフレーバー市場は、2022年に3億2,450万米ドルに達し、2030年には6億2,320万米ドルに達し、有利な成長が予測されています。予測期間2023-2030年のCAGRは8.5%です。

フローラルフレーバーは、花に含まれる天然化合物を抽出または合成して得られます。花のデリケートで心地よい香りをとらえることで、メーカーはこれらのユニークで芳香なプロファイルを製品に取り入れることができます。一般的なフラワーエッセンスには、ローズ、ラベンダー、ジャスミン、ハイビスカス、エルダーフラワー、バイオレット、オレンジブロッサムなどがあります。今日、消費者の食品・飲料成分に対する関心はますます高まっています。

フローラルフレーバーは、花から得られる天然のフレーバーであり、自然で最小限の加工しか施されていない原料を求める消費者のニーズに合致しています。こうした認識が、フローラルフレーバー市場の成長を後押ししています。フローラルフレーバーの主なエンドユーザーは食品・飲料業界です。例えば、フローラルフレーバーの用途には、飲料、乳製品、焼き菓子、菓子類などが含まれます。

市場力学

食品・飲料における斬新でエキゾチックなフレーバーに対する消費者需要の増加がフローラルフレーバーの市場成長を牽引

消費者の食体験は冒険的になり、食品・飲料をより美味しくするためにユニークな風味を求めるようになっています。フローラルフレーバーは、従来のフレーバーに代わる、個性的で魅力的な風味を提供します。フレーバー産業部門は、2022年に約180億ユーロを生み出し、最大の市場価値を持つ部門となっています。

フローラルフレーバーはしばしば天然成分や植物成分と関連しており、より健康的で自然な食品オプションに対する消費者の関心の高まりと一致しています。全体として、斬新でエキゾチックなフレーバーに対する消費者の需要の増加と、より健康的で視覚的に魅力的なオプションへの欲求が、食品・飲料業界におけるフローラルフレーバーの市場成長を後押ししています。

アレルギーと過敏症はフローラルフレーバーの市場成長に影響を与える可能性

フローラルフレーバーに関連するアレルギーは、香料に使用される花や花の成分によって異なる可能性があります。例えば、ジャスミンの花は一部の人にアレルギー反応を引き起こします。症状には、皮膚の発疹、かゆみ、発赤、くしゃみ、鼻づまり、ひどい場合には呼吸困難などがあります。

カモミールの花は、フローラルな香りと鎮静作用があるため、ハーブティーなどに使用されています。しかし、まれにカモミールに対してアレルギー反応を示す人がおり、皮膚の発疹、かゆみ、じんましん、あるいはアナフィラキシーを起こすこともあります。特定の花や花の成分にアレルギーや過敏症を持つ人は、花の香りを含む製品を積極的に避けるかもしれないです。このため、フローラルフレーバー製品の潜在的な消費者層が減少し、市場の需要が制限されます。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 製品タイプ別

• ジャスミン
• ローズ
• エルダーフラワー
• ハイビスカス
• ラベンダー
• オレンジブロッサム
• 菊
• その他

第8章 用途別

• 飲料
• 乳製品
• ベーカリー・菓子類
• その他

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第10章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第11章 企業プロファイル

• International Flavors & Fragrances Inc
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• Mane SA
• Lionel Hitchen
• Parker Products
• Symrise AG
• Firmenich SA
• Synergy Flavors
• Blue Pacific Flavors Inc.
• Abelei inc.
• Sensient Technologies Corporation

第12章 付録

Market Overview

The Global Floral Flavors Market reached US$ 324.5 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 623.2 million by 2030. The market is growing at a CAGR of 8.5% during the forecast period 2023-2030.

Floral flavors are obtained by extracting or synthesizing natural compounds found in flowers. They capture the delicate and pleasant fragrances of flowers, allowing manufacturers to incorporate these unique and aromatic profiles into their products. Common floral essence includes rose, lavender, jasmine, hibiscus, elderflower, violet, and orange blossom. Consumers today are increasingly concerned about food and beverage ingredients.

Floral flavors are natural flavors obtained from flowers that align with the desire for natural and minimally processed ingredients. This perception is driving the floral flavor market growth. The primary end-user of floral flavor is the food and beverage industry. For instance, the floral flavor application includes beverages, dairy products, baked goods, and confectionery products.

Market Dynamics

Increasing Consumer Demand for Novel and Exotic Flavour in Food and Beverage is Driving the Market Growth of Floral Flavour

Consumers are becoming more adventurous in their culinary experiences and are seeking unique flavor profiles to enhance their food and beverage choices. Floral flavors offer a distinct and intriguing taste profile, providing an alternative to traditional flavors. The flavor industry section generated around 18 billion euros in 2022, making it the sector with the largest market value.

Floral flavors are often associated with natural and botanical ingredients, which aligns with the growing consumer interest in healthier and more natural food options. Overall, the increasing consumer demand for novel and exotic flavors and the desire for healthier and visually appealing options has driven the market growth of floral flavors in the food and beverage industry.

Allergies and Sensitivities Can Impact the Market Growth of Floral Flavors.

Allergies associated with floral flavors can vary depending on the flower or floral component used in the flavoring. For instance, Jasmine flowers cause allergic reactions in some individuals. Symptoms may include skin rashes, itching, redness, sneezing, nasal congestion, and in severe cases, difficulty breathing.

Chamomile flowers are used in herbal teas and other products for their floral flavor and calming properties. However, in rare cases, some individuals may have allergic reactions to chamomile, resulting in skin rashes, itching, hives, or even anaphylaxis. Individuals with allergies or sensitivities to certain flowers or floral components may actively avoid products that contain floral flavors. This reduces the potential consumer base for floral-flavored products, limiting market demand.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The Global Floral Flavors Market is segmented based on product type, application, and region.

The Versatility and Health Benefits of Hibiscus

In terms of type, the floral flavor market is divided into jasmine, rose, elderflower, hibiscus, lavender, orange blossom, chrysanthemum, and others.

In 2022, hibiscus held the highest share of the floral flavor market. Hibiscus is a popular flower in floral flavors due to its distinct taste and aroma. Hibiscus flavors can be used in many products, including teas, beverages, confectioneries, desserts, and savory dishes. Hibiscus has various benefits, including antioxidant properties and potential cardiovascular health effects. The growing consumer interest in functional foods and beverages has contributed to the popularity of hibiscus-flavored products, further driving its market share.

Geographical Analysis

Rising Interest in Natural and Botanical Flavors in Asia-Pacific Region

Asia Pacific region was considered one of the significant contributors to the floral flavor market. Statista said the market for flavors and fragrances in the Asia Pacific area was worth over 12.56 billion dollars in 2019. This amount was predicted to reach 15.87 billion US dollars in 2024.

The Asia Pacific region has a growing preference for natural and botanical flavors. Floral flavors are often perceived as natural and have a clean label appeal, aligning with the increasing demand for healthier, more authentic food and beverage options. Hence, rising interest in natural and botanical flavors is driving market growth.

Competitive Landscape

The major global players in the market include: International Flavors & Fragrances Inc., Mane SA, Lionel Hitchen, Parker Types, Symrise AG, Firmenich SA, Synergy Flavors, Blue Pacific Flavors, Inc., Abelei Inc., Sensient Technologies Corporation.

Why Purchase the Report?

• To visualize the Global Floral Flavors Market segmentation based on product type, application, and region and understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous floral flavors market-level data points with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The Global Floral Flavors Market Report Would Provide Approximately 53 Tables, 53 Figures And 200 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Product Type
• 3.2. Snippet by Application
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before Covid-19
  • 6.1.2. Scenario During Covid-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 7.1.2. Market Attractiveness Index, By Product Type
• 7.2. Jasmine*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Rose
• 7.4. Elderflower
• 7.5. Hibiscus
• 7.6. Lavender
• 7.7. Orange blossom
• 7.8. Chrysanthemum
• 7.9. Others

8. By Application

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 8.1.2. Market Attractiveness Index, By Application
• 8.2. Beverages*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Dairy Products
• 8.4. Bakery and Confectionery Products
• 8.5. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.6.1. Germany
    • 9.3.6.2. The UK
    • 9.3.6.3. France
    • 9.3.6.4. Italy
    • 9.3.6.5. Spain
    • 9.3.6.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. International Flavors & Fragrances Inc*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Mane SA
• 11.3. Lionel Hitchen
• 11.4. Parker Products
• 11.5. Symrise AG
• 11.6. Firmenich SA
• 11.7. Synergy Flavors
• 11.8. Blue Pacific Flavors Inc.
• 11.9. Abelei inc.
• 11.10. Sensient Technologies Corporation

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us