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表紙：抗生物質不使用肉の世界市場-2023-2030
市場調査レポート
商品コード
1290380

抗生物質不使用肉の世界市場-2023-2030

Global Antibiotic-Free Meat Market - 2023-2030

出版日
ページ情報
英文 190 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=143.57円
抗生物質不使用肉の世界市場-2023-2030
出版日: 2023年06月12日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

市場概要

世界の抗生物質不使用肉市場は、2022年に1,343億米ドルに達し、2030年には最大2,920億米ドルに達することで有利な成長を遂げると予測されます。同市場は、予測期間2023-2030年に10.2%のCAGRを示すと予想されています。

動物における抗生物質の使用は、FDAによって許可されています。過去数年間、この抗生物質の使用量は着実に増加し、動物に抗生物質に対する耐性を持つ細菌が発生するようになりました。米国では、FDAの評価によると、約80％の抗生物質が動物にのみ使用されているそうです。農家が家畜の成長を早めるためには、抗生物質を責任を持って使用することが必要です。不衛生な環境で飼育されている動物の病気を防ぐために、抗菌剤耐性が必要です。

農家が家畜に抗菌剤を好むことで、抗菌剤に耐性のある微生物が出現してしまいます。人間における抗生物質の有効性は、薬剤耐性微生物によって低下します。抗生物質不使用の肉市場の需要は、消費者の抗生物質残留のない薬や、抗生物質を使わずに飼育された動物による抗生物質不使用の生産（RSW）に対する意識の高まりの結果です。

市場力学

消費者の健康志向の高まりが市場成長を促進する

抗生物質不使用肉の拡大の主な要因は、合成化学物質を含む食品がもたらす悪影響に対する消費者の知識の高まりです。人々がそれらの動物の従来の肉を食べると、その動物を生産するために使用された化学物質や農薬が、人間のがんを含む致命的な病気を引き起こします。

抗生物質不使用肉は、従来の牛肉製品に代わる優れた代替品として、お客様から支持されています。抗生物質不使用肉は、その生産工程や農法が高価であるため、抗生物質を使用した肉に比べて約2倍のコストがかかると言われています。新興国市場では、可処分所得の増加による購買力の向上により、抗生物質不使用肉市場の拡大が加速しています。

市場の主要プレーヤーによる研究開発活動の活発化が、抗生物質不使用肉市場を牽引している

抗生物質不使用の牛肉市場における重要な開拓は、新たな研究開発の取り組みです。抗生物質不使用市場で競合する主要企業は、提供する製品を多様化するために、常に技術やビジネス慣行を進歩させ、ワクチン接種プログラムを実施することで代替の疾病予防策を採っています。

例えば、米国の外食企業でチーズケーキの販売会社であるThe Cheesecake Factoryは、2022年6月に牛と豚に「No Antibiotics Ever」の肉を使い始める予定です。さらに、2021年6月には、アメリカの大手ファストフードチェーンの持株会社であるウェンディーズが抗生物質の使用方針を変更し、2030年までに米国とカナダの牛肉、豚肉、鶏肉のサプライチェーンで医療上必要な抗生物質を定期的に使用しないことを約束しました。

COVID-19の影響分析

COVID-19分析では、COVID前シナリオ、COVID中シナリオ、COVID後シナリオに加え、価格ダイナミクス（COVID前シナリオと比較したパンデミック時およびパンデミック後の価格変動を含む）、需要-供給スペクトル（取引制限、ロックダウンおよびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、分野、産業の活性化に向けての取り組み）、メーカーの戦略的取り組み（メーカーはCOVID問題を軽減するために何を行ったか）についても解説する予定です。

目次

第1章 調査手法とスコープ

  • 調査手法
  • 調査目的および調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

  • 市場内訳：製品タイプ別
  • 市場内訳：形態別
  • 市場内訳：流通チャネル別
  • 市場内訳：エンドユーザー別
  • 市場内訳：地域別

第4章 市場力学

  • 市場影響因子
    • 促進要因
    • 抑制要因
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 法規制の分析

第6章 COVID-19の分析

第7章 製品タイプ別

  • 抗生物質不使用の鶏肉
  • 抗生物質不使用の豚肉
  • 抗生物質不使用の牛肉
  • 抗生物質不使用の羊肉

第8章 形態別

  • 加工肉
  • 生鮮肉

第9章 流通チャネル別

  • オフライン
  • オンライン

第10章 エンドユーザー別

  • 家庭
  • 外食産業
  • その他

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ地域

第12章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A（合併・買収）分析

第13章 企業プロファイル

  • Cargill Inc.
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展状況
  • Tyson Foods, Inc.
  • JBS S.A.
  • Hormel Foods Corporation
  • American Foods Group, LLC
  • Koch Foods, Inc.
  • Smithfield Foods, Inc.
  • National Beef Packing Company, LLC
  • Perdue Farms Inc.
  • Allanasons Private Ltd.

第14章 付録

目次
Product Code: FB6449

Market Overview

The Global Antibiotic-Free Meat Market reached US$ 134.3 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 292 billion by 2030. The market is expected to exhibit a CAGR of 10.2% during the forecast period 2023-2030.

Antibiotic usage in animals has been authorized by the FDA. Over the past few years, this usage of antibiotics has steadily increased, leading to the development of germs that are resistant to them in animals. In the US, around 80% of antibiotics are only used on animals, according to an FDA assessment. Responsible use of antibiotics is necessary by farmers to hasten the growth of their livestock. Antimicrobial resistance is needed to prevent disease in animals kept in unhygienic circumstances.

Antimicrobial resistance is preferred by farmers to their livestock, which also causes the emergence of antibiotic-resistant microorganisms. Antibiotic effectiveness in humans is lowered by drug-resistant microorganisms. The antibiotic-free meat market demand is a result of consumers' increased awareness of antibiotic residue free drugs and antibiotic-free production by the animals raised without antibiotics (RSW).

Market Dynamics

Increasing Health Consciousness among Consumers is Driving the Market Growth.

The main driver of the expansion of meat without antibiotics is the growing consumer knowledge of the negative consequences of food containing synthetic chemicals. When people eat the conventional meat from those animals, the chemicals and pesticides used to produce the animals cause fatal illnesses including cancer in humans.

As the customers favour antibiotic-free meat as a superior alternative to conventional beef products. Due to its expensive production processes and agricultural methods, meat produced without the use of antibiotics costs approximately twice as much as meat produced with them. The expansion of antibiotic-free meat market in developing nations has gained momentum owing to the rise in purchasing power brought on by the rise in disposable income.

Increasing R&D Activities by the Key Players in the Market is Driving the Antibiotic-Free Meat Market.

The important development in the market for antibiotic-free beef is new research and development initiatives. To diversify their product offerings, major businesses that compete in the antibiotic-free market are constantly advancing technology and business practises and adopting alternative disease prevention measures by conducting vaccination programs.

For instance, the U.S. restaurant company and cheesecake distributor The Cheesecake Factory will start using "No Antibiotics Ever" meat on beef and pig in June 2022. Additionally, in June 2021, Wendy's, an American holding company for the big fast food chain, changed its antibiotic usage policy, pledging to stop regularly using medically necessary antibiotics in its supply chains for beef, pork, and poultry in the U.S. and Canada by 2030.

COVID-19 Impact Analysis

The COVID-19 analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with pricing dynamics (including pricing change during and post-pandemic comparing it with pre-COVID scenarios), demand-supply spectrum (shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), government initiatives (initiatives to revive market, sector or industry by government bodies) and manufacturers strategic initiatives (what manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global antibiotic-free meat market is segmented based on product type, form, distribution channel, end-user, and region.

In the Global Market of Antibiotic-Free Meat, the Fresh Meat Segment Holds the Largest Market Share.

The global antibiotic-free meat market has been segmented by form into fresh antibiotic-free meat, processed antibiotic-free meat. The fresh antibiotic-free meat segment held the largest antibiotic-free meat market share of 52.3% in 2022 in the antibiotic-free meat market analysis report.

The antibiotic-free meat market demand over the past several years has been accelerated by the rising production and consumption of fresh meat products in developed and developing nations. Global meat consumption has climbed by 58% over the past 20 years, according to a research by the Organisation for Economic Co-operation and Development, as a result of population expansion and rising disposable income in developing nations.

In addition, it is anticipated that throughout the course of the forecast period, rising consumer demand for prebiotics in animal production, probiotics in animal production, and wholesome food products is estimated to drive the market expansion. Antibiotic-free meat market trends includes the growing global urbanization and cold chain growth, along with the rising consumption of fresh meat due to its many health benefits.

Geographical Analysis

The Asia-Pacific Held the Largest Share in Antibiotic-Free Meat Market.

The global antibiotic-free meat market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia Pacific, the Middle East, and Africa. The Asia-Pacific antibiotic-free meat market held the largest market share of 42.6% in 2022 in the antibiotic-free meat market analysis.

The growth in the region is obtained as a result of increased urbanization, westernization, the growth and expansion of the organic meat products business, changing lifestyles, and more personal disposable income. Rising farmer's knowledge of the withdrawl periods for antibiotics and health advantages of meat products devoid of antibiotics will open up profitable and rewarding market expansion prospects.

In 2019, the Indian government recommended banning the antibiotic "colistin," which is often used in the country's livestock and poultry industries. To address the problem of anti-microbial resistance, the regulatory action was taken to ensure the cautious use of anti-microbial agents in people and animals. Thus, it is anticipated that over the forecast period, the market for antibiotic-free meat in the region will increase as a result of rising concerns about food safety and the ensuing demand for high-quality meat.

Competitive Landscape

The major global players in the market include: Cargill Inc., Tyson Foods, Inc., JBS S.A., Hormel Foods Corporation, American Foods Group, LLC, Koch Foods, Inc., Smithfield Foods, Inc., National Beef Packing Company, LLC, Perdue Farms Inc., and Allanasons Private Ltd.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the antibiotic-free industry. COVID-19 has had a considerable impact on the phases of the global meat supply chain that involve meat production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Additionally, meat processing and packaging facilities have been impacted by physical separation regulations and a labor shortage. Distribution of meat was greatly impacted by the transportation laws that were prohibited because of lockdowns. The distribution of meat and the supply chain were also impacted by the production of meat being limited.

Why Purchase the Report?

  • To visualize the global antibiotic-free meat market segmentation based on product type, form, distribution channel, end-user, and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of antibiotic-free meat market-level with all segments.
  • The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The global antibiotic-free meat market report would provide approximately 93 tables, 109 figures and 190 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Product Type
  • 3.2. Market Snippet, by Form
  • 3.3. Market Snippet, by Distribution Channel
  • 3.4. Market Snippet, by End-User
  • 3.5. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Poultry Antibiotic-Free Meat*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Swine Antibiotic-Free Meat
  • 7.4. Bovine Antibiotic-Free Meat
  • 7.5. Ovine Antibiotic-Free Meat

8. By Form

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 8.1.2. Market Attractiveness Index, By Form
  • 8.2. Processed Antibiotic-Free Meat *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Fresh Antibiotic-Free Meat

9. By Distribution Channel

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 9.1.2. Market Attractiveness Index, By Distribution Channel
  • 9.2. Offline*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Online

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Households*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Food Service Provider
  • 10.4. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Cargill Inc.
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Tyson Foods, Inc.
  • 13.3. JBS S.A.
  • 13.4. Hormel Foods Corporation
  • 13.5. American Foods Group, LLC
  • 13.6. Koch Foods, Inc.
  • 13.7. Smithfield Foods, Inc.
  • 13.8. National Beef Packing Company, LLC
  • 13.9. Perdue Farms Inc.
  • 13.10. Allanasons Private Ltd.

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us