市場調査レポート

商品コード

1533642

オーガニック食肉の市場規模、シェア、成長分析：食肉タイプ別、製品タイプ別、流通チャネル別、地域別 - 産業予測、2024年～2031年

Organic Meat Market Size, Share, Growth Analysis, By Meat Type (Beef, Pork), By Product Type (Chilled, Frozen), By Distribution Channel (Hypermarkets, Online Markets), By Region - Industry Forecast 2024-2031

出版日: 2024年08月08日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 760,921円

レポートPDF・Excelを1 名様のみがご利用頂けるライセンスです。PDF・Excell内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します

PDF & Excel (Multiple User License)

USD 6,200 890,134円

レポートPDF・Excel2-5名様までがご利用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

PDF & Excel (Enterprise License)

USD 7,100 1,019,347円

レポートPDF・Excelを同一企業に所属の全世界の方にご使用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

価格表記: USDを日本円(税抜)に換算

本日の銀行送金レート: 1USD=143.57円

全表示
概要
目次

概要

サンプル依頼リストに入れる

世界のオーガニック食肉の市場規模は、2022年に187億8,000万米ドルとなり、予測期間（2024年～2031年）のCAGRは7.95%で、2023年の202億7,000万米ドルから、2031年までには373億9,000万米ドルに成長する見通しです。

世界のオーガニック食肉市場は、主に健康意識の高まり、食肉の品質に対する懸念、食肉汚染事件の影響を受けています。Organic Trade Associationによると、オーガニック食肉、鶏肉、魚のセグメントは、オーガニック食品分野の中では売上高が最も小さく、14億米ドルに達するものの、オーガニック食品カテゴリーの中では最も高い約10％の顕著な成長を示しています。オーガニック鶏肉は特に人気があり、オーガニック食肉、鶏肉、魚介類部門の売上高8億6,500万米ドルの半分以上を占めています。オーガニック食肉は、飼育方法や栄養面での利点から、従来の食肉に代わる健康的な選択肢として認識されています。しかし、オーガニック食肉の需要増に対応するためには、有機トウモロコシなどの有機飼料の生産量を増やす必要があります。有機飼料の需要と入手可能性の不均衡、きれいな水、その他の環境要因などの課題は、市場の成長を妨げる可能性があります。さらに、有機牧畜の厳しい要件を満たすための高いコストは、製品価格の上昇につながります。一方、ベジタリアン食の増加は市場拡大を制限する可能性があります。インドでは、政府が抗菌剤耐性と闘うために、食肉・家禽産業における抗生物質「コリスチン」の使用禁止を提案しており、抗生物質が動物と人間の両方に責任を持って投与されることを保証しています。

市場概要
北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ（MEA）
- GCC諸国
- 南アフリカ
- その他中東・アフリカ地域

競合情勢

上位5社の比較
主要企業の市場ポジショニング（2023年）
主要な市場企業が採用した戦略
市場における最近の活動
主要企業の市場シェア（2023年）

主要企業プロファイル

Tyson Foods Inc.（US）
Perdue Farms（US）
JBS S.A.（Brazil）
Pilgrim's Pride Corporation（US）
Hormel Foods Corporation（US）
Danish Crown A/S（Denmark）
Verde Farms（US）
Organic Prairie（US）
Hain Celestial Group Inc.（US）
Nature's Rancher（US）
Maple Leaf Foods Inc.（Canada）
OBE Organic（Australia）
Murray's Chicken（US）
Danish Agro（Denmark）
Eversfield Organic（UK）
D'Artagnan（US）
Slagter Munch（Denmark）
Neat Meat（New Zealand）
True Story Foods（United States）
Creekstone Farms（United States）
Vital Farms（United States）
Strauss Brands（United States）

Product Code: SQMIG30I2260

Global Organic Meat market size was valued at USD 18.78 billion in 2022 and is poised to grow from USD 20.27 billion in 2023 to USD 37.39 billion by 2031, at a CAGR of 7.95% during the forecast period (2024-2031).

The global organic meat market is primarily influenced by increasing health awareness, concerns over meat quality, and incidents of meat contamination. Although the organic meat, poultry, and fish segment remains the smallest within the organic food sector, with sales reaching USD 1.4 billion, it has seen a notable growth of around 10%, the highest among organic food categories, according to the Organic Trade Association. Organic poultry is particularly popular, representing over half of the USD 865 million sales in the organic meat, poultry, and seafood segment. Organic meat is perceived as a healthier alternative to conventional meat due to the rearing methods and nutritional benefits. However, to meet the growing demand for organic meat, production of organic feed, such as organic corn, must be increased. Challenges such as the imbalance between demand and availability of organic feed, clean water, and other environmental factors can hinder market growth. Additionally, the high costs associated with meeting the stringent requirements for organic cattle farming contribute to higher product prices. On the other hand, the rise in vegetarian diets might limit market expansion. In India, the government has proposed banning the use of the antibiotic "Colistins" in meat and poultry industries to combat antimicrobial resistance, ensuring that antibiotics are administered responsibly in both animals and humans.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Meat Market Segmental Analysis

Organic meat market is segmented based on Meat Type, Product Type, Distribution Channel, and Region. Based on Meat Type, the market is segmented into Poultry, Beef, Pork, and Other Meats. Based on Product Type, the market is segmented into Chilled, Preserved, and Frozen. Based on Distribution Channel, market is segmented into Hypermarkets, Online Markets, Retailers, and Natural Food Stores. By region, the market is segmented into North America, Europe, Asia-Pacific, Middle East and Africa, and Latin America.

Drivers of the Global Organic Meat Market

A major driver behind the recent expansion of the organic meat market is the increasing concern for animal welfare. Organic livestock products typically originate from farms where animals are treated with high standards of care. Organic certification often mandates that animals have unrestricted access to pasture, are fed organically grown feed, and are raised with minimal or no antibiotics and growth hormones. These practices appeal to consumers who prioritize humane treatment of animals and environmental sustainability, contributing to the growing preference for organic meat products.

Restraints in the Global Organic Meat Market

Organic meat producers are required to meet rigorous certification standards and regulations, which include adhering to specific organic farming practices, maintaining detailed records, and undergoing regular inspections to retain their certification. This process is both costly and time-consuming, as it involves additional expenses and administrative burdens. Smaller producers or those located far from certification service areas often face significant challenges in meeting these demands, which can be a considerable obstacle to their participation in the organic meat market.

Market Trends of the Global Organic Meat Market

The meat industry is increasingly adopting regenerative organic practices, which emphasize producing organic meat through methods that enhance soil quality, protect biodiversity, and sequester carbon in the soil. Regenerative agriculture focuses on improving ecosystem health and developing sustainable food systems. Organic meat producers are embracing regenerative techniques such as rotational grazing, using cover crops during the off-season, and holistic land management to support these goals.

Introduction

Objectives of the Study
Definitions
Market Scope

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Market Overview Outlook
Supply Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Technology Analysis
Pricing Analysis
Value Chain Analysis
Patent Analysis
Customer & Buying Criteria Analysis
Ecosystem of the Market
Regulatory Landscape
Innovation Matrix
Top Investment Analysis
Key Success Factor
Degree of Competition

Global Organic Meat Market by Meat type

Market Overview
Poultry
Pork
Beef
Others

Global Organic Meat Market by Product type

Market Overview
Chilled
Preserved
Frozen

Global Organic Meat Market by Distribution Channels

Market Overview
Natural Food Stores
Retailers
Hypermarkets
Online Markets

Global Organic Meat Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

Tyson Foods Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Perdue Farms (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
JBS S.A. (Brazil)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pilgrim's Pride Corporation (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hormel Foods Corporation (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danish Crown A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Verde Farms (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Organic Prairie (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hain Celestial Group Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nature's Rancher (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Maple Leaf Foods Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
OBE Organic (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Murray's Chicken (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danish Agro (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Eversfield Organic (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
D'Artagnan (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Slagter Munch (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Neat Meat (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
True Story Foods (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Creekstone Farms (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vital Farms (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Strauss Brands (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

オーガニック食肉の市場規模、シェア、成長分析：食肉タイプ別、製品タイプ別、流通チャネル別、地域別 - 産業予測、2024年～2031年

Organic Meat Market Size, Share, Growth Analysis, By Meat Type (Beef, Pork), By Product Type (Chilled, Frozen), By Distribution Channel (Hypermarkets, Online Markets), By Region - Industry Forecast 2024-2031

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主要な市場の考察

オーガニック食肉市場：食肉タイプ別

オーガニック食肉市場：製品タイプ別

オーガニック食肉市場：流通チャネル別

オーガニック食肉市場規模：地域別