冷凍肉の世界市場 - 2023-2030年

市場概要

世界の冷凍肉市場規模は2022年に800億米ドルに達し、2030年には最大1,650億米ドルに達することで有利な成長を遂げると予測されています。同市場は、予測期間2023年から2030年にかけてCAGR4.9%で成長しています。

冷凍肉市場は、便利で簡単に調理できる食事への需要の高まり、ファストフードの人気の高まり、食生活の変化などが要因となっています。また、多くの消費者がホルモン剤や抗生物質、その他の添加物を含まない肉製品を求めており、消費者の嗜好の変化も冷凍肉市場の影響を受けています。冷凍肉市場は、消費者の要求や市場環境の変化に対応した企業の革新的な取り組みにより、今後も成長を続けると予想されます。

市場力学

食生活の変化と肉食系ダイエットの普及が市場を牽引

食生活の変化と肉食の人気は、世界の冷凍肉市場の大きな促進要因となっています。より多くの消費者が肉食中心の食生活を送るようになり、冷凍肉製品市場の需要は伸び続けています。冷凍肉製品の利便性と長い保存期間は、食生活に肉を取り入れたいと考える忙しい消費者にとって魅力的な選択肢となっています。

さらに、ファストフードやクイックサービスレストランの人気が高まっていることも、冷凍肉市場の成長に寄与しています。冷凍肉製品は多くのファストフードの主要な材料であるため、ファストフード業界からの需要が高いのです。

冷凍・保存技術の進歩が市場成長を促進する

冷凍・保存技術の技術的進歩は、世界の冷凍肉市場の主要な促進要因となっています。より効率的で効果的な冷凍技術の開発により、メーカーはより高品質な冷凍肉製品をより低コストで生産できるようになりました。また、これらの進歩は、冷凍肉製品の品質を長期間維持することができる保存技術の向上にもつながっています。

さらに、包装材料やデザインの革新により、輸送中や保管中の冷凍肉製品の品質が向上しています。また、ブラスト冷凍、低温冷凍、真空包装などの先進パッケージングの使用は、冷凍肉製品の食感、味、栄養価を向上させるのに役立っています。

COVID-19の影響分析

COVID-19のパンデミックは、世界の冷凍肉市場に様々な影響を与えました。外食産業の閉鎖により需要が減少したもの、小売店からの需要の急増により、損失を相殺することができました。世界のサプライチェーンの混乱は、原材料や素材の入手に影響を及ぼし、消費者の嗜好が植物由来の代替肉へと変化したことは、市場の成長を抑制しました。しかし、安全対策の実施により、消費者の信頼が回復し、市場は安定しました。

人工知能の影響分析

世界の冷凍肉市場は、人工知能（AI）の導入による大きな影響を受けています。AIを搭載したシステムは、生産効率の向上、包装と流通の最適化、製品品質の監視に活用されています。AIの活用は、メーカーが効率を向上させ、高品質の冷凍肉製品への需要増に対応するのに役立っています。

目次

第1章 調査手法とスコープ

• 調査手法
• 調査目的および調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • コンビニエンス・フードへの需要の高まりが市場成長を促進
  • 抑制要因
    • 植物由来の肉代替品の人気の高まりが、市場成長の妨げ
  • 機会
    • ファストフード産業の拡大が市場成長の原動力
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 法規制の分析

第6章 COVID-19の分析

第7章 肉タイプ別

• 豚肉
• 鶏肉
• 牛肉
• その他

第8章 流通チャネル別

• オンラインショップ
• スーパーマーケット、ハイパーマーケット
• コンビニエンスストア
• その他

第9章 エンドユーザー別

• フードサービス
• 家庭用消費

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ地域

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A（合併・買収）分析

第12章 企業プロファイル

• Tyson Foods, Inc.
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展状況
• Al-Hamd Agro Food Products Pvt. Ltd.
• Tendercut Meats
• Northgate Foods
• Advancepierre Foods Inc.
• Foster Farms
• JBS
• Sanderson Farms, Incorporated
• Marfrig
• Meat Masters

第13章 付録

Market Overview

The Global Frozen Meat Market size reached US$ 80 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 165 billion by 2030. The market is growing at a CAGR of 4.9% during the forecast period 2023-2030.

The frozen meat market is driven by including the growing demand for convenient and easy-to-prepare meals, the increasing popularity of fast food and changing dietary habits. The frozen meat market is also influenced by changing consumer preferences, with many consumers seeking out meat products that are free from hormones, antibiotics and other additives. The frozen meat market is expected to continue to grow, as companies innovate and adapt to changing consumer demands and market conditions.

Market Dynamics

Changing Dietary Habits and the Popularity of Meat-Based Diets Drives the Market

Changing dietary habits and the popularity of meat-based diets are significant drivers of the global frozen meat market. As more consumers adopt meat-based diets, the demand for frozen meat products market continues to grow. The convenience and long shelf life of frozen meat products make them an attractive option for busy consumers who want to incorporate meat into their diets.

Additionally, the increasing popularity of fast food and quick-service restaurants has also contributed to the growth of the frozen meat market. Frozen meat products are a key ingredient in many fast food items and are therefore in high demand by the fast food industry.

Technological Advancements in Freezing and Storage Techniques Drive the Market Growth

Technological advancements in freezing and storage techniques have been major drivers of the global frozen meat market. The development of more efficient and effective freezing technologies has allowed manufacturers to produce higher-quality frozen meat products at lower costs. These advancements have also resulted in improved storage techniques that can maintain the quality of frozen meat products for longer periods.

Additionally, innovations in packaging materials and designs have helped to improve the quality of frozen meat products during transportation and storage. The use of advanced technologies such as blast freezing, cryogenic freezing and vacuum packaging has also helped to enhance the texture, taste and nutritional value of frozen meat products.

COVID-19 Impact Analysis

The COVID-19 pandemic had a mixed impact on the global frozen meat market. While the closure of food service establishments led to a decline in demand, the surge in demand from retail stores helped to offset the losses. The disruption in the global supply chain affected the availability of raw materials and ingredients, while the shift in consumer preference towards plant-based meat alternatives restrained the growth of the market. However, the implementation of safety measures helped to restore consumer confidence and stabilize the market.

Artificial Intelligence Impact Analysis

The global frozen meat market is experiencing a significant impact from Artificial Intelligence (AI) adoption. AI-powered systems are being used to enhance production efficiency, optimize packaging and distribution and monitor product quality. The use of AI is helping manufacturers to improve efficiency and meet the increasing demand for high-quality frozen meat products.

Segment Analysis

The global frozen meat market is segmented based on meat type, distribution channel, end user and region.

Increased Demand for Ready-To-Eat and Convenience Foods

The beef segment has held the largest share of the frozen meat market due to the high demand for beef products in various countries. The popularity of beef products can be attributed to the rich flavor, high protein content and versatility of beef in various cuisines. The availability of different cuts of beef, such as ground beef, steaks and beef patties, has also contributed to the growth of this segment.

Additionally, the increasing demand for ready-to-eat and convenience foods has boosted the demand for frozen beef products. Furthermore, the demand for premium and organic beef products has also driven the growth of the beef segment in the global frozen meat market.

Geographical Analysis

Increased Demand for Frozen Meat From the Growing Food Service Industry in Asia Pacific

The Asia-Pacific region has dominated the global frozen meat market in 2022. The region has a large population with increasing disposable income and changing dietary habits, leading to a surge in demand for frozen meat products.

Furthermore, the growing food service industry in countries such as China, Japan and India has also driven the growth of the frozen meat market in the region. The presence of key manufacturers in the Asia-Pacific region has also contributed to the growth of the market.

Competitive Landscape

The major global frozen meat market players include: Tyson Foods, Inc., Al-Hamd Agro Food Products Pvt. Ltd., Tendercut Meats, Northgate Foods, Advancepierre Foods Inc., Foster Farms, JBS, Sanderson Farms, Incorporated, Marfrig and Meat Masters.

Why Purchase the Report?

• To visualize the global frozen meat market segmentation based on meat type, distribution channel, end user and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of frozen meat market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The Global Frozen Meat Market Report Would Provide Approximately 61 Tables, 53 Figures and 114 pages.

Target Audience 2023

• Manufacturers / Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Meat Type
• 3.2. Snippet by Distribution Channel
• 3.3. Snippet by End User
• 3.4. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Increasing demand for convenience foods drives the market growth
  • 4.1.2. Restraints
    • 4.1.2.1. The growing popularity of plant-based meat substitutes hampers the market growth
  • 4.1.3. Opportunity
    • 4.1.3.1. The growing fast-food industry drives the market growth
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Post COVID-19 and Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers' Strategic Initiatives
• 6.6. Conclusion

7. By Meat Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 7.1.2. Market Attractiveness Index, By Meat Type
• 7.2. Pork*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Chicken
• 7.4. Beef
• 7.5. Others

8. By Distribution Channel

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.1.2. Market Attractiveness Index, By Distribution Channel
• 8.2. Online Retail*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Supermarkets & Hypermarkets
• 8.4. Convenience Stores
• 8.5. Others

9. By End User

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 9.1.2. Market Attractiveness Index, By End User
• 9.2. Food Service*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Household Consumption

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The UK
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Meat Type
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Tyson Foods, Inc.*
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Al-Hamd Agro Food Products Pvt. Ltd.
• 12.3. Tendercut Meats
• 12.4. Northgate Foods
• 12.5. Advancepierre Foods Inc.
• 12.6. Foster Farms
• 12.7. JBS
• 12.8. Sanderson Farms, Incorporated
• 12.9. Marfrig
• 12.10. Meat Masters

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us