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市場調査レポート
商品コード
1290377
クラウドキッチンの世界市場- 2023-2030Global Cloud Kitchen Market - 2023-2030 |
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カスタマイズ可能
適宜更新あり
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クラウドキッチンの世界市場- 2023-2030 |
出版日: 2023年06月12日
発行: DataM Intelligence
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
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クラウドキッチンの世界市場規模は2022年に567億米ドルに達し、2030年には最大1,225億米ドルに達することで有利な成長が予測されます。また、2023年から2030年の予測期間には、CAGR 10.1%で示すと予想されています。
クラウドキッチン型レストランは、ビジネスモデル全体がデリバリーに基づいているため、ウェブサイトからの注文に依存しています。クラウドキッチン型レストランは、ビジネスモデル全体がデリバリーに基づいているため、ウェブサイトからの注文に依存しています。これらすべてのことが、これらのレストランが多様化し、利用者の種類を増やすことを可能にします。クラウドキッチンでは、持ち帰りの注文がしやすく、1つの厨房で複数のブランドを運営できるなど、さまざまなメリットがあります。
クラウドキッチン市場は、セールスポイントの増加、組織小売業者による浸透、小売チャネルにおける冷凍庫スペースの増加とともに、顧客受容の高まりにより健全な成長を続けると思われます。消費者の多忙なライフスタイルや食生活の変化により、クラウドキッチン市場は世界的に数多くの可能性を持っています。
クラウドキッチン市場の成長は、消費者が現場での食事よりもオンラインでの食事サービスを好むようになったことに起因しています。COVID-19のパンデミックでは、ウイルスの拡散を防ぐために飲食店が閉店せざるを得なかったため、オンラインでの食事注文や配達サービスが顧客の間で人気を集めました。
顧客により良いサービスを提供し、注文を受けるために、多くのレストラン経営者がオンライン食事デリバリーサービスの需要の高まりに応えてクラウドキッチンの店舗を作り、これが2023年から2030年の予測期間中のクラウドキッチン市場の成長を促進する要因となっています。
潜在的な消費者は、その味、特徴的な製品オプション、アクセスのしやすさによってファストフード製品に惹かれる傾向があります。しかし、これらの製品の常用は、消費者の健康に悪影響を及ぼします。例えば、ファストフードの多くは、ドリンクやサイドメニューも含めて、炭水化物が多く、食物繊維が少ないのが特徴です。そのため、炭水化物をたくさん食べると、血糖値が頻繁に上がる可能性があります。
国際糖尿病連合の報告によると、世界の糖尿病患者(20~79歳)は合計5億3,700万人。2030年には、世界の糖尿病患者数は6億4,300万人、2045年には7億8,300万人になると言われています。その結果、インスリン抵抗性、2型糖尿病、体重増加のリスクが高まります。これらの要素は、クラウドキッチン市場の成長を制限すると予想されます。
COVID-19分析では、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学(パンデミック発生時および発生後の価格変動をCOVID前シナリオと比較)、需要-供給スペクトラム(取引制限、封鎖およびその後の問題による需要と供給のシフト)、政府の取り組み(政府機関による市場、セクター、産業の活性化に関する取り組み)、メーカー戦略的取り組み(COVID問題を軽減するためにメーカーは何を行ったか)についても解説します。
The Global Cloud Kitchen Market size reached US$ 56.7 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 122.5 billion by 2030. The market is expected to exhibit a CAGR of 10.1% during the forecast period 2023-2030.
Cloud kitchen-based restaurants rely on orders placed through their websites because their entire business model is based on delivery. All of these things enable these restaurants to diversify and increase the variety of their patrons. They offer a nuseveralefits, including making it easier to execute to-go orders and allowing restaurants to run more than one brand from a single kitchen.
Along with an increase in selling points, deeper penetration by organized retail players, and more freezer space in retail channels, the cloud kitchen market will also continue to grow at a healthy rate due to rising customer acceptance. The hectic lifestyles of consumers and shifting dietary preferences present numerous potentials for the cloud kitchen market globally.
The cloud kitchen market growth is driven owing to consumers' growing preference for online meal services over on-site eating. When dine-in restaurants were forced to close during the COVID-19 pandemic as a precaution to stop the virus's spread, online meal ordering and delivery services became more popular among customers.
To better serve clients and take orders, numerous restaurateurs have created cloud kitchen outlets in response to the growing demand for online meal delivery services, which is responsible for driving the cloud kitchen market growth during the forecast period of 2023-2030.
Potential consumers tend to be drawn to fast food products by their taste, distinctive product options, and accessibility. However, regular use of these products has a detrimental impact on consumers' health. For instance, most fast-food items-including drinks and sides-are high in carbs and low in fiber. As a result, eating a lot of carbohydrates might cause frequent blood sugar increases.
According to the International Diabetes Federation report, A total of 537 million individuals (20-79 years old) worldwide have diabetes. By 2030, there will be 643 million diabetics worldwide, and by 2045, there will be 783 million. As a result, there is a higher risk of insulin resistance, type 2 diabetes and weight gain. These elements are anticipated to limit cloud kitchen market growth.
The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).
In the Global Market of Cloud Kitchen, the Franchise Segment Holds the Largest Market Share.
The global cloud kitchen market has been segmented by nature into a franchise, stand-alone. The franchise segment held the largest cloud kitchen market share in 2022 in the cloud kitchen market analysis report. The segment growth is due to the rising number of franchised restaurants around the world. Operators are being encouraged to invest in well-known brands by the consumer preference for ethnic delicacies and customized foods.
The franchisor also offers training and assistance, including marketing and staff training, supplies and equipment, so opening such restaurants entails fewer risks. As a result, advantages including the low risk of starting a cloud kitchen and receiving a sizable profit share are anticipated to fuel the segment's expansion.
The North American cloud kitchen market held the largest market share of 45.4% in 2022 in the cloud kitchen market analysis. due to the rising demand for ready-to-eat food and the many methods that big nations like the United States and Canada are ordering food via the internet, phone, and mobile apps.
A favorable impact on the cloud kitchen market growth rate in the region has been made by the 52% of consumers who believe that ordering takeaway or delivery is necessary to their way of life, as reported by the National Restaurant Association's consumer trend in 2020.
The major global players in the market include: Zomato, Rebel Foods, Kitchen United, Kitopi, KEATZ, Starbucks, Ghost Kitchen Orlando, Zuul Kitchen, Doordash Kitchen and Dahmakan.
Every industry was affected by COVID-19, but the food and beverage (F&B) sector was one of the hardest hits. But as time went on, virtually every industry discovered ways to deal with the pandemic.
To compensate for the losses sustained during the previous two years due to the lockdowns, the F&B business also developed new strategies. The F&B business announced that "Cloud kitchen" will be their primary tool in the fight against COVID-19.
Because of this, the popularity of cloud kitchens has skyrocketed in India. The pandemic couldn't stop us from ordering our favorite meal because Indians are known for their love of eating. This inspired a lot of restaurants to start cloud kitchens.
RedSeer Management Consulting estimates that the market for cloud kitchens in India would grow from $400 million in 2019 to $2 billion in 2024. Not only that but by 2023, the market for cloud kitchens is projected to grow to $1.05 billion. To profit from the craze, food aggregators are making aggressive investments in cloud kitchens.
The assistance of AI and ML is providing the cloud kitchen with the framework for becoming more successful and brilliantly reorganizing its operations. Technology is advancing quickly in the twenty-first century.
Numerous practical innovations and cutting-edge, innovative technologies have helped us better understand the world. AI is one such innovation. Everything these days is built on AI and restaurant owners are the newest to adopt this booming technology.
The technology behind online meal delivery companies has long been excellent, but as more people choose to eat at home, cloud kitchens are becoming more popular and AI is only increasing their profitability.
AI aids cloud kitchens in selecting the appropriate cuisines, determining the menu mix, controlling inventories and handling client feedback. The way restaurants operate has greatly benefited from machine learning.
The Global Cloud Kitchen Market Report Would Provide Approximately 93 Tables, 109 Figures and 190 pages.
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