角砂糖の世界市場-2022-2029

市場力学

食品・飲料産業での利用拡大で成長する角砂糖市場

近年の大都市圏における飲食品産業の拡大が、角砂糖の世界市場を牽引する重要な要因となっています。都市部では甘味飲料の普及が進んでおり、その需要が拡大していることが、飲料の需要を押し上げています。この需要は、今後も角砂糖市場の主要な促進要因になると思われます。角砂糖は糖蜜を含んでおり、エネルギー飲料や果実の土台や風味を持つ飲料の需要が増加しているため、この傾向は今後も続くと考えられます。米国疾病対策予防センター（Centers for Disease Control and Prevention）によると、1日に1回以上甘い飲み物を飲む米国人の割合は、地域によって異なります。例えば、北東部に住む成人の68％、南部に住む成人の67％、西部に住む成人の61％、中西部に住む成人の59％が、1日に1回以上、砂糖入り飲料を飲むと回答しています。アメリカ人は砂糖入り飲料の52％を家庭で、48％を外出先で飲んでいます。

さらに、ベーカリー業界の成長と消費者の購買力の向上が、市場成長のための需要をさらに高めています。また、角砂糖は吸湿性があり糖蜜を含んでいるため、ベーカリー事業では通常の角砂糖よりも未処理の糖蜜との混ざり具合が良く、予測期間内の角砂糖の需要拡大が見込まれます。

しかし、消費者の無糖製品への嗜好の高まりや、肥満、糖尿病、心臓病などの健康問題への関心の高まりから、角砂糖の市場は成長抑制要因があると予測されます。また、世界保健機関（WHO）は大人と子供に対し、砂糖の摂取量を総カロリー量の10%までに制限するよう勧告しており、これが角砂糖の世界需要をさらに抑制しています。

目次

第1章 調査手法と範囲

• 調査手法
• 市場の範囲

第2章 主な動向と発展

第3章 エグゼクティブサマリー

• タイプ別市場内訳
• 流通チャネル別市場内訳
• 地域別市場内訳

第4章 市場力学

• 市場影響要因
  • 促進要因
  • 抑制要因
  • ビジネスチャンス
• 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 特許分析
• 規制分析

第6章 COVID-19の分析

• COVID-19の市場に関する分析
  • COVID-19以前の市場シナリオ
  • COVID-19の現在の市場シナリオ
  • COVID-19の後、または将来のシナリオ
• COVID-19の中での価格ダイナミクス
• 需要-供給スペクトラム
• パンデミック時の市場に関連する政府の取り組み
• メーカーの戦略的取り組み

第7章 タイプ別

• 白砂糖キューブ
• 黒糖キューブ

第8章 流通チャネル別

• スーパーマーケット/ハイパーマーケット
• コンビニエンスストア
• ネット通販
• その他

第9章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米地域
• 欧州
  • ドイツ
  • 英国
  • フランス
  • スペイン
  • イタリア
  • その他の欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ地域

第10章 競合情勢

• 競合シナリオ
• 競合の戦略分析
• 市況/シェア分析
• M&A（合併・買収）分析

第11章 企業プロファイル

• Domino Sugar
  • 企業概要
  • 製品ポートフォリオと説明
  • 主なハイライト
  • 財務概要
• Teaspressa
• Blansh International
• Storied Goods
• CSR
• Chelsea
• Redpath Sugar
• La Perruche
• Taikoo
• Huatang Food

第12章 DataM

Market Overview

A sugar cube is a small cube of compacted sugar used especially for sweetening hot beverages. Due to the cube shape of the sugar, it is considered precise and sophisticated. The sugar cube has firm edges, is easily soluble, and is a lifestyle statement that reflects good taste. Furthermore, sugar cubes are extensively utilized in bakery goods, confectionery items, carbonated drinks, and dairy products. The increasing demand for these food items on account of rapid urbanization and the rising influence of western culture represents one of the key factors positively influencing the market for sugar cubes across the globe.

The global sugar cube market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 5.32% during the forecast period (2022-2029).

Market Dynamics: Growing sugar cube market with increased usage across the food and beverage industry

The recent expansion of the food and beverage industry in metropolitan areas has been a key factor driving the global sugar cube market. Urban regions' expanding demand, where sweetened beverages are becoming increasingly popular, has boosted the demand for beverages. This demand will likely continue to be a major driver for the sugar cube market. Since sugar cubes contain molasses and there is increased demand for energy drinks and beverages with a fruit foundation or flavor, this trend is expected to continue. According to the Centers for Disease Control and Prevention, the prevalence of Americans who drink sugary drinks at least once per day differs geographically. For example, 68% of adults living in the Northeast, 67% of adults living in the South, 61% of adults living in the West, and 59% of adults living in the Midwest reported drinking sugar-sweetened beverages one or more times per day. Americans drink 52% of their sugar-sweetened beverages at home and 48% away from home.

Furthermore, the growing bakery industry and increased consumer purchasing power further increase the demand for market growth. Sugar cubes' hygroscopic properties and molasses content also make them preferable to regular sugar cubes in the bakery business because the latter mixes better with unprocessed molasses, which is expected to increase demand for sugar cubes within the forecasted period.

However, the market for sugar cube is projected to have growth restraints due to consumers' growing preference for sugar-free products and their growing concern over health issues like obesity, diabetes, and heart disease. Additionally, the World Health Organization (WHO) advises adults and children to limit their sugar intake to 10% of their total calorie intake, which further restrains the global demand for sugar cube.

Market Segmentation: The brown sugar cubes type segment had the highest share in the global sugar cube market

Brown sugar cube has a stronger, more natural sweetness than white sugar. These brown sugar cubes are made with pure cane sugar and make an exquisite condiment for coffee and tea service. Brown sugar cubes can be dissolved in hot liquids until the appropriate sweetness level is reached, then removed with a teaspoon. Brown sugar cube has witnessed considerable global demand and is estimated to continue to do so over the forecast period. The Food and Agriculture Organization (FAO) projected that global sugar production would rise by 24 percent to 13.6 metric tons by 2022. Sugar beet and sugarcane yields account for the majority of this rise. Brown sugar cubes have become a diet staple in many economies, including China, India, Australia, and others. It has made it simple for the local food and beverage sector to incorporate brown sugar cubes into its products, which is projected to aid market growth.

Geographical Penetration: Europe the dominating region during the forecast period.

Europe is the market leader in sugar cubes and will likely maintain its position during the projection period. Europe has the most coffee drinkers globally, accounting for around YY% of the coffee market. Coffee consumption per capita in Europe is 3.3 kilograms per year, the highest of any area. Coffee consumption in Europe is anticipated to rise shortly. Because the number of health-conscious consumers in Europe is growing, many choose sugar cubes with their coffee. The high consumption of coffee in Europe benefits the sugar cubes business. Furthermore, traditional bakery practices, innovation in bakery products, and a greater rate of bakery product consumption in European countries are all key factors driving demand for brown sugar in the region. According to the World Population Review, Germany is the world's largest sugar consumer. According to the Washington Post, an average German citizen consumes 102.9 grams of sugar daily. Like in the U.S., a significant percentage of this sugar is contained in processed foods like sweets, desserts, cakes, cookies, and beverages. The National Library Of Medicine indicates that about ¾ of the sugar in the country is utilized in production firms, especially those dealing with sweets and beverages.

Asia-Pacific is expected to grow significantly from 202-2029 due to a large millennial population, an increase in disposable income resulting in high demand for premium alcohol, and the availability of various flavor-based alcohols in the region, such as in China and Japan. Due to the popularity of bakery products and beverages, the Asia-Pacific brown sugar market is expected to grow at the highest CAGR of YY% over the forecast period. Also one of the largest regions in terms of turnover, value-added, and employment; in addition, the food and drink industry is a diversified sector characterized by a wide range of company sizes, with SMEs accounting for a large share of the activity.

Competitive Landscape:

Several key competitors focus on strategic acquisitions, mergers, and joint ventures to boost manufacturing capacity and expand product portfolios. They also emphasize the availability of unique versions via organized online shopping channels. It is encouraging market expansion with the proliferation of online shopping platforms that offer doorstep delivery, safe payment options, special deals and discounts, and huge product catalogs. Domino Sugar, Teaspressa, Storied Goods, CSR, Chelsea, Redpath Sugar, La Perruche, Taikoo, Huatang Food, and Blanch International are among the leading participants in the sugar cube market. For instance, in January 2021, Nutrition Innovation, a Singapore-based food technology company, announced that it was expanding to Malaysia in collaboration with the country's largest sugar producer, CSR, to introduce its sugar reduction technology, Nucane Life, and provide local food.

Imperial Sugar Company, a port refiner in Georgia and Kentucky, announced in March 2021 that it has agreed to sell its business and assets to U.S. Sugar and Louis Dreyfus Company. This move will cut costs while improving output.

COVID-19 Impact: Positive impact on the global sugar cube market

The pandemic had little effect on food and beverage operations, but its worldwide supply chain was severely affected, preventing further growth. The shutdown of the industrial and commercial sectors impacted the global market for sugar cubes. The COVID-19 outbreak slowed the supply chain, manufacturing, and production. According to a Sugar Asia magazine article, sugar consumption has dropped from the 26 million tonnes predicted earlier in 2020 to 25 million tonnes. Furthermore, it stated that sugar output declined by 22% during the first half of the sugar season, from October 2019 to March 2020, compared to the previous year.

The global sugar cube market report would provide access to approximately 69 market data tables, 71 figures and 170 pages

Table of Contents

1. Scope and Methodology

• 1.1. Research Methodology
• 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

• 3.1. Market Snippet by Type
• 3.2. Market Snippet by Distribution Channel
• 3.3. Market Snippet by Region

4. Market Dynamics

• 4.1. Market impacting factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunities
• 4.2. Impact analysis

5. Industry Analysis

• 5.1. Porter's five forces analysis
• 5.2. Supply Chain Analysis
• 5.3. Patent Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of Covid-19 on the Market
  • 6.1.1. Before COVID-19 Market Scenario
  • 6.1.2. Present COVID-19 Market Scenario
  • 6.1.3. After COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid Covid-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During the Pandemic
• 6.5. Manufacturers Strategic Initiatives

7. By Type

• 7.1. Introduction
  • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Type Segment
  • 7.1.2. Market attractiveness index, By Type Segment
• 7.2. White Sugar Cubes*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 7.3. Brown Sugar Cubes

8. By Distribution Channel

• 8.1. Introduction
  • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
  • 8.1.2. Market attractiveness index, By Distribution Channel Segment
• 8.2. Supermarkets/Hypermarkets*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
• 8.3. Convenience Stores
• 8.4. Online Sales
• 8.5. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key region-specific dynamics
  • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.2.5.1. U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. South America
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.3.5.1. Brazil
    • 9.3.5.2. Argentina
    • 9.3.5.3. Rest of South America
• 9.4. Europe
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.4.5.1. Germany
    • 9.4.5.2. U.K.
    • 9.4.5.3. France
    • 9.4.5.4. Spain
    • 9.4.5.5. Italy
    • 9.4.5.6. Rest of Europe
• 9.5. Asia Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
  • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Type
  • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

• 10.1. Competitive scenario
• 10.2. Competitor strategy analysis
• 10.3. Market positioning/share analysis
• 10.4. Mergers and acquisitions analysis

11. Company Profiles

• 11.1. Domino Sugar*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Key Highlights
  • 11.1.4. Financial Overview
• 11.2. Teaspressa
• 11.3. Blansh International
• 11.4. Storied Goods
• 11.5. CSR
• 11.6. Chelsea
• 11.7. Redpath Sugar
• 11.8. La Perruche
• 11.9. Taikoo
• 11.10. Huatang Food

12. DataM

• 12.1. Appendix
• 12.2. About us and services
• 12.3. Contact us